Tesis sobre el tema "Legumes"
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Kamboozia, Jafar. "Seedling vigour in winter grain legumes". Title page, table of contents and abstract only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phk152.pdf.
Texto completoHector, Andrew. "Insect herbivory on herbaceous legumes". Thesis, Imperial College London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243564.
Texto completoBanks, Hannah. "Pollen structure in Caesalpinioid legumes". Thesis, Oxford Brookes University, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.401805.
Texto completoNaiken-Ó, Lochlainn Karmeswaree Govinthan. "Genetic improvement of underutlised legumes". Thesis, University of Nottingham, 2011. http://eprints.nottingham.ac.uk/14279/.
Texto completoGuefrachi, Ibtissem. "Bacteroid differentiation in Aeschynomene legumes". Thesis, Paris 11, 2015. http://www.theses.fr/2015PA112113/document.
Texto completoThe ability of legumes to acquire sufficient nitrogen from the symbiosis with Rhizobium relies on the intimate contact between the endosymbiotic, intracellular rhizobia, called bacteroids, and their host cells, the symbiotic nodule cells. A well-studied example is the symbiotic nitrogen fixing bacterium Sinorhizobium meliloti, which nodulates the legume Medicago truncatula. Nodules of M. truncatula produce an enormous diversity of peptides called NCRs which are similar to antimicrobial peptides (AMPs) of innate immune systems. These NCRs are involved in maintaining the homeostasis between the host cells in the nodules and the large bacterial population they contain. Although many NCRs are genuine AMPs which kill microbes in vitro, in nodule cells they do not kill the bacteria but induce them into the terminally differentiated bacteroid state involving cell elongation, genome amplification, membrane fragilization and loss of cell division capacity. Protection against the antimicrobial action of NCRs by the bacterial BacA protein is critical for bacteroid survival in the symbiotic cells and thus for symbiosis. As a part of my PhD thesis, I have shown that the differentiation of the symbiotic cells in M. truncatula is associated with a tremendous transcriptional reprogramming involving hundreds of genes, mainly NCR genes, which are only expressed in these cells. Although the extensive work on the model M. truncatula/S. meliloti, little is known how the plant controls its intracellular population and imposes its differentiation into a functional form, the bacteroids in other symbiotic systems.In my PhD work, I provide several independent pieces of evidence to show that tropical legumes of the Aeschynomene genus which belong to the Dalbergoid legume clade use a different class of cysteine rich peptides (NCR-like) to govern bacteroid differentiation. This mechanism is similar to the one previously described in Medicago which was up to now assumed to be restricted to the advanced IRLC legume clade, to which it belongs. I have also shown that the Bradyrhizobium symbionts of Aeschynomene legumes possess a multidrug transporter, named BclA, which mediates the import of a diversity of peptides including NCR peptides. In the absence of this transporter, the rhizobia do not differentiate and do not fix nitrogen. BclA has a transmembrane domain of the same family as the transmembrane domain of the BacA transporter of Rhizobium and Sinorhizobium species which is known to be required in these rhizobia to respond to the NCR peptides of IRLC legumes. Again this is a mechanism which is analogous to the one described in S. meliloti the symbiont of Medicago.This study broaden our knowledge on the evolution of symbiosis by showing that the modus operandi involving peptides derived from innate immunity used by some legumes to keep their intracellular bacterial population under control is more widespread and ancient than previously thought and has been invented by evolution several times
Crosswhite, F. S. y C. D. Crosswhite. "Nitrogen Fixation in Desert Legumes". University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/609108.
Texto completoJohnson, Matthew B. "Woody Legumes in Southwest Desert". University of Arizona (Tucson, AZ), 1993. http://hdl.handle.net/10150/554237.
Texto completoSagare, A. P. "Tissue culture in grain legumes". Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1996. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3389.
Texto completoWangiyana, Wayan. "Environmental regionalisation for the identification of potential legume production areas on Lombok Island using geographic information system /". View thesis, 1994. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030627.111036/index.html.
Texto completo"A thesis submitted in fulfillment of the requirements for the degree of Master of Science (Hons.) in Environmental Sciences." Includes bibliographical references (p. 170-177).
Gresshoff, Peter M. "Plant genetic control of nodulation in legumes". Thesis, Canberra, ACT : The Australian National University, 1988. http://hdl.handle.net/1885/140284.
Texto completoHartog, Martine den. "Nod factor-induced phospholipid signalling in legumes". [S.l. : Amsterdam : s.n.] ; Universiteit van Amsterdam [Host], 2003. http://dare.uva.nl/document/69603.
Texto completoGhose, T. K. "In vitro genetic manipulation of forage legumes". Thesis, University of Nottingham, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276845.
Texto completoShutler, Susan Mary. "Investigations into the hypocholesterolaemic effect of legumes". Thesis, University of Reading, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329408.
Texto completoPozo, Alejandro del. "Carbon/nitrogen relations in cereals and legumes". Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317269.
Texto completoStarr, Greg. "Dalea - Horticulturally Promising Legumes for Desert Landscapes". University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/609101.
Texto completoJohnson, M. B. y D. A. Palzkill. "Underutilized Native Woody Legumes for Landscape Use". College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/216072.
Texto completoNASCIMENTO, MARIA DO PERPETUO SOCORRO CORTEZ BONA DO. "GERMINATION AND ESTABLISHMENT OF THREE TROPICAL LEGUMES (WATER STRESS)". Diss., The University of Arizona, 1987. http://hdl.handle.net/10150/184175.
Texto completoKim, Sung-Yong Stacey Gary. "Extracellular ATP, apyrase and nodulation of non-legumes". Diss., Columbia, Mo. : University of Missouri--Columbia, 2008. http://hdl.handle.net/10355/7189.
Texto completoSimpson, D. J. "3-nitropropionic acid metabolism and nitrification in legumes". Thesis, Swansea University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.639038.
Texto completoAlvarado, Adriana Delgado. "Interactions between carbon and nitrogen metabolism in legumes". Thesis, University of Sheffield, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274992.
Texto completoPaterson, R. T. "The introduction of legumes into degraded tropical pastures". Thesis, University of Reading, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.380018.
Texto completoHart, Kenton James. "Evaluation of ensiled whole-crop legumes for ruminants". Thesis, Open University, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.424271.
Texto completoSprent, JI, DW Odee y FD Dakora. "African legumes: a vital but under-utilized resource". Oxford University Press, 2010. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001196.
Texto completoCooper, James William. "The characterisation of low temperature tolerance in legumes". Thesis, University of Leeds, 2016. http://etheses.whiterose.ac.uk/15991/.
Texto completoDludlu, Meshack. "Systematic studies of the southern African Psoraleoid legumes". Master's thesis, University of Cape Town, 2010. http://hdl.handle.net/11427/11735.
Texto completoIncludes bibliographical references (leaves 147-176).
The Psoraleeae are of worldwide distribution, consisting of 185 species in nine genera. More than 60 % of the species are members of the genera, Otholobium C.H.Stirt and Psoralea L., both of which have a centre of diversity in the Cape Floristic Region of South Africa. This dissertation was aimed at conducting a systematic study of the southern African Psoraleeae.
Alley, Joseph L. "Forage legumes as living mulches in tree plantations /". free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1421108.
Texto completoJohnson, Matthew B. "Name Changes of Legumes Used in Southwest Landscapes". University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/554332.
Texto completoRodrigues, Luiz Gustavo Gonçalves. "Processo integrado de cozimento e resfriamento de legumes". reponame:Repositório Institucional da UFSC, 2012. http://repositorio.ufsc.br/xmlui/handle/123456789/92899.
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As tendências de estilo de vida da população causaram mudanças nos hábitos alimentares em todo o planeta e a necessidade de redução do tempo de preparo de alimentos. Isso tem contribuído para o aumento nas vendas de produtos em porções únicas e de refeições rápidas. No processo de produção, as refeições rápidas devem ser imediatamente resfriadas ao final do processo de cozimento, com o propósito de melhorar a segurança alimentar, reduzindo o desenvolvimento microbiano. O resfriamento a vácuo tem sido apontado como uma alternativa viável para o resfriamento rápido de alguns produtos alimentícios. O objetivo deste trabalho foi investigar a possibilidade de integrar os processos de cozimento e de resfriamento de batatas e cenouras em um só equipamento, através do uso do resfriamento a vácuo. Estudou-se a influência de diferentes tempos e temperaturas de cozimento, diferentes métodos de cozimento (cozimento a vapor e imersão em água em ebulição) e resfriamento (a vácuo e em câmara fria, com e sem imersão em água) na perda ou ganho de massa e na textura do produto final. Os resultados indicaram que a perda de massa durante a etapa de resfriamento foi dependente do tempo e da temperatura de cozimento, assim como do processo de resfriamento. O tempo e a temperatura de cozimento influenciaram significativamente a textura dos vegetais, reduzindo a firmeza dos mesmos. Observou-se também que os parâmetros de textura de amostras de batatas e cenouras resfriadas a vácuo e em câmara fria foram dependentes do conteúdo de umidade final. Para um mesmo tempo de cozimento, quanto maior o teor de umidade final das amostras resfriadas, maiores foram os valores da força de compressão para uma mesma deformação relativa, da dureza, gomosidade e mastigabilidade resultantes das análises de TPA. Os parâmetros adesividade, coesividade e elasticidade das amostras não foram diferentes, ao nível de significância de 5%. Desta forma, o uso da técnica de resfriamento a vácuo integrado ao cozimento de legumes é uma alternativa para processamento industrial desses alimentos. Com esse procedimento, pode-se reduzir o tempo de resfriamento e de processamento e evitar o contato do produto com água de resfriamento, reduzindo o risco de contaminações cruzadas.
Changes on global life style have led to changes on food preparation and consumption. These changes have been increasing sales of products in single servings and ready meals. During ready meals industrial production, they must be immediately cooled after cooking, to prevent or reduce microbial growth. Vacuum cooling has been reported as a viable alternative to the rapid cooling of some food products. The aim of this work was to investigate the possibility of integrating food cooking and cooling of potatoes and carrots in single equipment, by the use of vacuum cooling. It was investigated the influence of different cooking times and temperatures, different methods of cooking (steam and immersion in boiling water) and cooling (vacuum cooling and cold room cooling) in the weight loss or weight gain, and on the texture of the final product. The results indicated that the weight loss during cooling was dependent of the time and of the cooking temperature, as well as of the process cooling (vacuum cooling and cold room cooling). Texture parameters of potatoes and carrots samples, cooled by vacuum or in the cold room, were dependent of the final moisture contents. Time and temperature of cooking influenced the vegetable texture, reducing their hardness. It was also observed that the increase of the final moisture content resulted in an increase of compression force for a given strain, hardness, gumminess and chewiness, resulting from TPA tests. The TPA parameters adhesiveness, springiness and cohesiveness did not show differences at 5% of significance level. Thus, the integration of cooking and vacuum cooling of potatoes and carrots in a same vessel can be a viable alternative for industrial processing. With this procedure, it is possible to reduce cooling and process times and to avoid contact between cooked product and cooling water, reducing risk of cross contamination.
Levings, Carolyn K. "A Monograph of the Genus Maackia". Oxford, Ohio : Miami University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=miami1165584057.
Texto completoNasar-Abbas, Syed Muhammad. "Investigation of environmental staining and storage on discolouration and cooking quality in Faba bean (Vicia faba L.)". University of Western Australia. Faculty of Natural and Agricultural Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2007.0219.
Texto completoZWICKERT, FRANCOISE. "Etude de la contamination des legumes par le plomb". Strasbourg 1, 1992. http://www.theses.fr/1992STR15052.
Texto completoChing, Ka-mun y 程嘉敏. "Thermal aggregation of globulin from dolichos lablab and phaseolus calcaratus". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31227284.
Texto completoLungu, Smart. "Systematic and economic botany of the genus Entada Adans". Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.281858.
Texto completoBjourson, Anthony John. "Early plant gene expression in the Trifolium repens-Rhizobium leguminosarum Bv. Trifolii symbiosis". Thesis, Queen's University Belfast, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318876.
Texto completoAl-Marzooqi, Waleed Said. "Effect of genotype and processing of peas on ileal digestibility with broilers". Thesis, University of Nottingham, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.289063.
Texto completoSchulz, Steffen. "Performance and residual effects of leguminous crops in rice-based cropping systems of the Middle Mountains of Nepal". Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363770.
Texto completoMumba, Luke E. "The genetic relationship between the Mesoamerican and Andean gene pools of the common bean (Phaseolus vulgaris L.)". Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321498.
Texto completoBIECHELE, MARIE-CHRISTINE. "Etude des niveaux de contamination du cadmium dans les legumes". Strasbourg 1, 1991. http://www.theses.fr/1991STR15024.
Texto completoNegawo, Alemayehu Teressa [Verfasser]. "Transgenic insect resistance in grain legumes / Alemayehu Teressa Negawo". Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover (TIB), 2015. http://d-nb.info/1071092758/34.
Texto completoRussell-Smith, Tony. "The agronomic evaluation of forage legumes in East Africa". Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.253476.
Texto completoShrestha, Arjina. "Variability in mesophyll conductance to CO2 in grain legumes". Thesis, The University of Sydney, 2017. http://hdl.handle.net/2123/17559.
Texto completoEnneking, Dirk. "The toxicity of Vicia species and their utilisation as grains legumes". Title page, summary and contents only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phe59.pdf.
Texto completoSangtarash, Mohammad Hossein. "Genetic aspects of growth and nitrogen redistribution in pulse legumes". Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/46537.
Texto completoSquella, Fernando. "Ecological significance of seed size in mediterranean annual pasture legumes". Adelaide Thesis (Ph.D.) -- University of Adelaide, Waite Agricultural Research Institute, Department of Plant Science, 1992. http://hdl.handle.net/2440/21647.
Texto completoThesis (Ph.D.)--University of Adelaide, Faculty of Agricultural and Natural Resource Sciences, 1992
Fajri, Abolhassan. "Nitrogen fixation by pasture legumes : effects of herbicides and defoliation". Title page, table of contents and abstract only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phf1755.pdf.
Texto completoPagnotta, Mario A. "The ecology and ecological genetics of pasture legumes in Syria". Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292668.
Texto completoMonteiro, Reinaldo. "Taxonomic studies on Brazilian legumes with forage potential : Sesbania lupinus". Thesis, University of St Andrews, 1985. http://hdl.handle.net/10023/14135.
Texto completoTrytsman, Marike. "Diversity and pasture potential of legumes indigenous to southern Africa". Thesis, University of Pretoria, 2013. http://hdl.handle.net/2263/40213.
Texto completoThesis (PhD)--University of Pretoria, 2013.
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Plant Science
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Campos, Villarroel Javier Americo. "Digestibility of legumes and grassy forages in guinea pig feeding". BYU ScholarsArchive, 2003. https://scholarsarchive.byu.edu/etd/5341.
Texto completoPASTORINO, GIULIA. "Evaluation of fodder legumes for nutraceutical, pharmaceutical and cosmetic applications". Doctoral thesis, Università degli studi di Genova, 2018. http://hdl.handle.net/11567/932126.
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