Libros sobre el tema "Legumes"
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Martín-Cabrejas, Maria Ángeles, ed. Legumes. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788015721.
Texto completoMaria, Amine y Morocco. Wizārat al-Filāḥah wa-al-Iṣlāḥ al-Zirāʻī. Direction de la production végétale., eds. Le Secteur des légumineuses alimentaires au Maroc. Rabat, Maroc: Actes Editions, 1992.
Buscar texto completoSatyapriya, V. S. Pulses in India: Growth, regional distribution, and area responses. New Delhi: Oxford & IBH Pub. Co., 1989.
Buscar texto completoDe Ron, Antonio M., ed. Grain Legumes. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5.
Texto completoSingh, Jai Vir. Forage legumes. Jodhpur: Scientific Publishers (India), 2010.
Buscar texto completoUnited States. Dept. of Agriculture, ed. Enjoy legumes. [Washington, D.C.?]: U.S. Dept. of Agriculture, 1986.
Buscar texto completoNadeem, Muhammad Azhar, Faheem Shehzad Baloch, Sajid Fiaz, Muhammad Aasim, Ephrem Habyarimana, Osman Sönmez y Nusret Zencirci, eds. Legumes Biofortification. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33957-8.
Texto completoTechnical Centre for Agricultural and Rural Co-operation., ed. Food legumes. London: Macmillan, 1993.
Buscar texto completoIndia, Associated Chambers of Commerce &. Industry of. Study paper on emerging pulses scenario in 2015: Productivity, awareness and affordability to drive pulses economy in India. New Delhi: Associated Chambers of Commerce and Industry of India, 2012.
Buscar texto completoInternational Crops Research Institute for the Semi-arid Tropics., International Center for Agricultural Research in the Dry Areas. y Food and Agriculture Organization of the United Nations., eds. Uses of tropical grain legumes: Proceedings of a consultants meeting, 27-30 Mar 1989, ICRISAT Center, India. Patancheru, India: ICRISAT, 1991.
Buscar texto completoHaytowitz, David B. Composition of foods: Legumes and legume products, raw, processed, prepared. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986.
Buscar texto completoJuvik, G. A. Food legumes (soyabean). Rome: IBPGR Secretariat, 1985.
Buscar texto completoG, Cameron D. y Riveros Fernando, eds. Tropical forage legumes. 2a ed. Rome: Food and Agriculture Organization of the United Nations, 1988.
Buscar texto completoL, Charlton J. F. y Laidlaw A. S, eds. Temperate forage legumes. Wallingford, Oxon, UK: CAB International, 1997.
Buscar texto completoMollica, Anthony. Les legumes: Affiche. Welland, Ont: Editions Soleil Publishing, 1986.
Buscar texto completoSprent, Janet I. Nodulation in legumes. Kew: Royal Botanic Gardens, 2001.
Buscar texto completoOntario. Ministry of Agriculture and Food. Pasture legumes identified. S.l: s.n, 1988.
Buscar texto completoC, Gutterridge Ross y Shelton H. Max, eds. Forage tree legumes in tropical agriculture. Wallingford, UK: CAB International, 1994.
Buscar texto completoHutton, Wendy. Légumes tropicaux. [Singapore?]: Editions du Pacifique, 1998.
Buscar texto completoStickland, Sue. Legumes d'aujourd'hui: Varietes d'hier : cultivez la diversite dans votre jardin. Mens: Terre vivante, 1998.
Buscar texto completoMurphy-Bokern, D., F. L. Stoddard y C. A. Watson, eds. Legumes in cropping systems. Wallingford: CABI, 2017. http://dx.doi.org/10.1079/9781780644981.0000.
Texto completoAzooz, Mohamed Mahgoub y Parvaiz Ahmad, eds. Legumes under Environmental Stress. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118917091.
Texto completoVan Auken, O. W. y J. K. Bush. Invasion of Woody Legumes. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7199-8.
Texto completoKumar, Sudershan. Legumes of South Asia. Kew: Royal Botanic Gardens, 2003.
Buscar texto completoEdwardson, J. R. Viruses infecting forage legumes. Gainesville: Agricultural Experiment Stations, Institute of Food and Agricultural Sciences, University of Florida, 1986.
Buscar texto completoD, Kumar y Indian Arid Legumes Society, eds. Legumes in dry areas. Jodhpur: Indian Arid Legumes Society & Scientific Publishers (India), 2009.
Buscar texto completoLock, J. M. Legumes of Indo-China. Kew: Royal Botanic Gardens, 1994.
Buscar texto completoOram, Peter. Legumes in farming systems. Aleppo: International Center for Agricultural Research in the Dry Areas, 1990.
Buscar texto completoD, Kumar y Indian Arid Legumes Society, eds. Legumes in dry areas. Jodhpur: Indian Arid Legumes Society & Scientific Publishers (India), 2009.
Buscar texto completoSertori, Trisha. Fruits, vegetables, and legumes. New York: Marshall Cavendish Benchmark, 2009.
Buscar texto completoB, Baldev, Ramanujam S y Jain H. K, eds. Pulse crops (grain legumes). New Delhi: Oxford & IBH Pub. Co., 1988.
Buscar texto completoP, Lewis G., ed. Legumes of the world. Richmond, UK: Royal Botanic Gardens, Kew, 2005.
Buscar texto completoZabed Hossain, Mohammad, Hossain Md Anawar y Doongar R. Chaudhary. Climate Change and Legumes. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003214885.
Texto completoRangoon, Burma) National Seminar on Pulse Crops (2010. Pulse crops for better rural economy: Proceedings of National Seminar on Pulse Crops, held on 26-27 May 2010 at FAO, Yangon, Myanmar. Yangon, Myanmar: Food and Agriculture Organizations of the United Nations Office of Representative, 2010.
Buscar texto completoA, Fraser Jennie y Nova Scotia. House of Assembly. Development of Agricultural Resources Committee., eds. Bean growing in Nova Scotia. [Halifax, N.S.]: King's Printer, 1997.
Buscar texto completoMargit, Jánky. A hüvelyes abrakok termelésének, felhasználásának lehetőségei és gazdaságossága. Budapest: Agrárgazdasági Kutató Intézet, 1985.
Buscar texto completoK, Salunkhe D. y Kadam S. S, eds. CRC handbook of world food legumes: Nutritional chemistry, processing technology, and utilization. Boca Raton, Fla: CRC Press, 1989.
Buscar texto completoH, Matthews Ruth, ed. Legumes: Chemistry, technology, and human nutrition. New York: M. Dekker, 1989.
Buscar texto completoInternational Workshop on "Antinutritional Factors (ANF) in Legume Seeds" (1st 1988 Wageningen, Netherlands). Recent advances of research in antinutritional factors in legume seeds: Animal nutrition, feed technology, analytical methods : proceedings of the First International Workshop on "Antinutritional Factors (ANF) in Legume Seeds," November 23-25, 1988, Wageningen, the Netherlands. Editado por Huisman J, Poel, T. F. B. van der. y Liener Irvin E. Wageningen: Pudoc, 1989.
Buscar texto completoTivoli, Bernard, Alain Baranger, Fred J. Muehlbauer y B. M. Cooke, eds. Ascochyta blights of grain legumes. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6065-6.
Texto completoGupta, Sanjeev, Nagasamy Nadarajan y Debjyoti Sen Gupta, eds. Legumes in the Omic Era. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-8370-0.
Texto completoSkinner, F. A. y P. Uomala, eds. Nitrogen Fixation with Non-Legumes. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4378-0.
Texto completoMalik, Kauser A., M. Sajjad Mirza y J. K. Ladha, eds. Nitrogen Fixation with Non-Legumes. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-5232-7.
Texto completoSkinner, F. A., R. M. Boddey y I. Fendrik, eds. Nitrogen Fixation with Non-Legumes. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-0889-5.
Texto completoRba. Verduras Y Legumbres/vegetables And Legumes. Rba Libros, 2005.
Buscar texto completoLegumes. FLEURUS, 1997.
Buscar texto completoSatyapriya, V. S. Pulses in India: Growth Regional Distribution and Area Responses. South Asia Books, 1990.
Buscar texto completoRon, Antonio M. De. Grain Legumes. Springer, 2015.
Buscar texto completoGoyal, Aakash Kumar, ed. Grain Legumes. InTech, 2016. http://dx.doi.org/10.5772/61382.
Texto completoLes legumes. Trécarré, 2003.
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