Literatura académica sobre el tema "Legumes"
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Artículos de revistas sobre el tema "Legumes"
Thakar, Sambhaji B., Maruti J. Dhanavade y Kailas D. Sonawane. "LegumeDB: Development of Legume Medicinal Plant Database and Comparative Molecular Evolutionary Analysis of matK Proteins of Legumes and Mangroves". Current Nutrition & Food Science 15, n.º 4 (28 de junio de 2019): 353–62. http://dx.doi.org/10.2174/1573401314666180223143523.
Texto completoDai, Xinbin, Zhaohong Zhuang, Clarissa Boschiero, Yibo Dong y Patrick X. Zhao. "LegumeIP V3: from models to crops—an integrative gene discovery platform for translational genomics in legumes". Nucleic Acids Research 49, n.º D1 (9 de noviembre de 2020): D1472—D1479. http://dx.doi.org/10.1093/nar/gkaa976.
Texto completoPeoples, M. B., J. Brockwell, J. R. Hunt, A. D. Swan, L. Watson, R. C. Hayes, G. D. Li et al. "Factors affecting the potential contributions of N2 fixation by legumes in Australian pasture systems". Crop and Pasture Science 63, n.º 9 (2012): 759. http://dx.doi.org/10.1071/cp12123.
Texto completoLooi, E. P. y N. MohdMaidin. "The bioactivities of legumes: a review". Food Research 7, n.º 5 (31 de octubre de 2023): 339–60. http://dx.doi.org/10.26656/fr.2017.7(5).083.
Texto completoPerera, Thushanthi, Candace Russo, Yumie Takata y Gerd Bobe. "Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014 and Beans, Lentils, Peas (BLP) 2017 Survey". Nutrients 12, n.º 5 (27 de abril de 2020): 1237. http://dx.doi.org/10.3390/nu12051237.
Texto completoBielefeld, Dale, Jaimee Hughes y Sara Grafenauer. "The Changing Landscape of Legume Products Available in Australian Supermarkets". Nutrients 13, n.º 9 (16 de septiembre de 2021): 3226. http://dx.doi.org/10.3390/nu13093226.
Texto completoHarrison, Tia L., Anna K. Simonsen, John R. Stinchcombe y Megan E. Frederickson. "More partners, more ranges: generalist legumes spread more easily around the globe". Biology Letters 14, n.º 11 (noviembre de 2018): 20180616. http://dx.doi.org/10.1098/rsbl.2018.0616.
Texto completoHughes, Jaimee, Emma Pearson y Sara Grafenauer. "Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption". Nutrients 14, n.º 15 (27 de julio de 2022): 3080. http://dx.doi.org/10.3390/nu14153080.
Texto completoScheublin, Tanja R., Karyn P. Ridgway, J. Peter W. Young y Marcel G. A. van der Heijden. "Nonlegumes, Legumes, and Root Nodules Harbor Different Arbuscular Mycorrhizal Fungal Communities". Applied and Environmental Microbiology 70, n.º 10 (octubre de 2004): 6240–46. http://dx.doi.org/10.1128/aem.70.10.6240-6246.2004.
Texto completoIbsen, Daniel Borch, Lisbeth Mogensen, Milena Corredig y Christina Catherine Dahm. "Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question". International Journal of Food Design 7, n.º 2 (1 de noviembre de 2022): 171–85. http://dx.doi.org/10.1386/ijfd_00044_3.
Texto completoTesis sobre el tema "Legumes"
Kamboozia, Jafar. "Seedling vigour in winter grain legumes". Title page, table of contents and abstract only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phk152.pdf.
Texto completoHector, Andrew. "Insect herbivory on herbaceous legumes". Thesis, Imperial College London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243564.
Texto completoBanks, Hannah. "Pollen structure in Caesalpinioid legumes". Thesis, Oxford Brookes University, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.401805.
Texto completoNaiken-Ó, Lochlainn Karmeswaree Govinthan. "Genetic improvement of underutlised legumes". Thesis, University of Nottingham, 2011. http://eprints.nottingham.ac.uk/14279/.
Texto completoGuefrachi, Ibtissem. "Bacteroid differentiation in Aeschynomene legumes". Thesis, Paris 11, 2015. http://www.theses.fr/2015PA112113/document.
Texto completoThe ability of legumes to acquire sufficient nitrogen from the symbiosis with Rhizobium relies on the intimate contact between the endosymbiotic, intracellular rhizobia, called bacteroids, and their host cells, the symbiotic nodule cells. A well-studied example is the symbiotic nitrogen fixing bacterium Sinorhizobium meliloti, which nodulates the legume Medicago truncatula. Nodules of M. truncatula produce an enormous diversity of peptides called NCRs which are similar to antimicrobial peptides (AMPs) of innate immune systems. These NCRs are involved in maintaining the homeostasis between the host cells in the nodules and the large bacterial population they contain. Although many NCRs are genuine AMPs which kill microbes in vitro, in nodule cells they do not kill the bacteria but induce them into the terminally differentiated bacteroid state involving cell elongation, genome amplification, membrane fragilization and loss of cell division capacity. Protection against the antimicrobial action of NCRs by the bacterial BacA protein is critical for bacteroid survival in the symbiotic cells and thus for symbiosis. As a part of my PhD thesis, I have shown that the differentiation of the symbiotic cells in M. truncatula is associated with a tremendous transcriptional reprogramming involving hundreds of genes, mainly NCR genes, which are only expressed in these cells. Although the extensive work on the model M. truncatula/S. meliloti, little is known how the plant controls its intracellular population and imposes its differentiation into a functional form, the bacteroids in other symbiotic systems.In my PhD work, I provide several independent pieces of evidence to show that tropical legumes of the Aeschynomene genus which belong to the Dalbergoid legume clade use a different class of cysteine rich peptides (NCR-like) to govern bacteroid differentiation. This mechanism is similar to the one previously described in Medicago which was up to now assumed to be restricted to the advanced IRLC legume clade, to which it belongs. I have also shown that the Bradyrhizobium symbionts of Aeschynomene legumes possess a multidrug transporter, named BclA, which mediates the import of a diversity of peptides including NCR peptides. In the absence of this transporter, the rhizobia do not differentiate and do not fix nitrogen. BclA has a transmembrane domain of the same family as the transmembrane domain of the BacA transporter of Rhizobium and Sinorhizobium species which is known to be required in these rhizobia to respond to the NCR peptides of IRLC legumes. Again this is a mechanism which is analogous to the one described in S. meliloti the symbiont of Medicago.This study broaden our knowledge on the evolution of symbiosis by showing that the modus operandi involving peptides derived from innate immunity used by some legumes to keep their intracellular bacterial population under control is more widespread and ancient than previously thought and has been invented by evolution several times
Crosswhite, F. S. y C. D. Crosswhite. "Nitrogen Fixation in Desert Legumes". University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/609108.
Texto completoJohnson, Matthew B. "Woody Legumes in Southwest Desert". University of Arizona (Tucson, AZ), 1993. http://hdl.handle.net/10150/554237.
Texto completoSagare, A. P. "Tissue culture in grain legumes". Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1996. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3389.
Texto completoWangiyana, Wayan. "Environmental regionalisation for the identification of potential legume production areas on Lombok Island using geographic information system /". View thesis, 1994. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030627.111036/index.html.
Texto completo"A thesis submitted in fulfillment of the requirements for the degree of Master of Science (Hons.) in Environmental Sciences." Includes bibliographical references (p. 170-177).
Gresshoff, Peter M. "Plant genetic control of nodulation in legumes". Thesis, Canberra, ACT : The Australian National University, 1988. http://hdl.handle.net/1885/140284.
Texto completoLibros sobre el tema "Legumes"
Martín-Cabrejas, Maria Ángeles, ed. Legumes. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788015721.
Texto completoMaria, Amine y Morocco. Wizārat al-Filāḥah wa-al-Iṣlāḥ al-Zirāʻī. Direction de la production végétale., eds. Le Secteur des légumineuses alimentaires au Maroc. Rabat, Maroc: Actes Editions, 1992.
Buscar texto completoSatyapriya, V. S. Pulses in India: Growth, regional distribution, and area responses. New Delhi: Oxford & IBH Pub. Co., 1989.
Buscar texto completoDe Ron, Antonio M., ed. Grain Legumes. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5.
Texto completoSingh, Jai Vir. Forage legumes. Jodhpur: Scientific Publishers (India), 2010.
Buscar texto completoUnited States. Dept. of Agriculture, ed. Enjoy legumes. [Washington, D.C.?]: U.S. Dept. of Agriculture, 1986.
Buscar texto completoNadeem, Muhammad Azhar, Faheem Shehzad Baloch, Sajid Fiaz, Muhammad Aasim, Ephrem Habyarimana, Osman Sönmez y Nusret Zencirci, eds. Legumes Biofortification. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33957-8.
Texto completoTechnical Centre for Agricultural and Rural Co-operation., ed. Food legumes. London: Macmillan, 1993.
Buscar texto completoIndia, Associated Chambers of Commerce &. Industry of. Study paper on emerging pulses scenario in 2015: Productivity, awareness and affordability to drive pulses economy in India. New Delhi: Associated Chambers of Commerce and Industry of India, 2012.
Buscar texto completoInternational Crops Research Institute for the Semi-arid Tropics., International Center for Agricultural Research in the Dry Areas. y Food and Agriculture Organization of the United Nations., eds. Uses of tropical grain legumes: Proceedings of a consultants meeting, 27-30 Mar 1989, ICRISAT Center, India. Patancheru, India: ICRISAT, 1991.
Buscar texto completoCapítulos de libros sobre el tema "Legumes"
Das, Debajit y Sumita Acharjee. "Application of CRISPR/Cas-Mediated Genome Editing Techniques in Leguminous Crops". En A Roadmap for Plant Genome Editing, 247–58. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_15.
Texto completoFidanza, Flaminio. "Legumes". En The Mediterranean Diets in Health and Disease, 102–9. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6497-9_4.
Texto completoBelitz, H. D., W. Grosch y P. Schieberle. "Legumes". En Food Chemistry, 747–71. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07279-0_17.
Texto completoBelitz, H. D. y W. Grosch. "Legumes". En Food Chemistry, 693–715. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07281-3_17.
Texto completoDeshpande, Usha S. y S. S. Deshpande. "Legumes". En Foods of Plant Origin, 137–300. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-2039-9_3.
Texto completoDervishi, Aida, Muhammad Waqas Choudry, Rabia Riaz y Allah Bakhsh. "Genetic Improvement in Leguminous Crops Through Genome Editing". En A Roadmap for Plant Genome Editing, 259–69. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_16.
Texto completoChikowo, Regis, Rowland Chirwa y Sieglinde Snapp. "Cereal-legume cropping systems for enhanced productivity, food security, and resilience." En Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa, 33–47. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0003.
Texto completoMakkouk, K. M., S. G. Kumari, J. d’A Hughes, V. Muniyappa y N. K. Kulkarni. "Other legumes". En Virus and Virus-like Diseases of Major Crops in Developing Countries, 447–76. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_18.
Texto completoNey, B., T. Dore y M. Sagan. "Grain Legumes". En Diagnosis of the Nitrogen Status in Crops, 107–17. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-60684-7_6.
Texto completoSingh, Anurudh Kumar. "Grain Legumes". En Wild Relatives of Cultivated Plants in India, 53–61. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5116-6_5.
Texto completoActas de conferencias sobre el tema "Legumes"
Ozolina, Kristine, Inga Sarenkova y Sandra Muizniece-Brasava. "The anti-nutritional factors of legumes and their treatment possibilities: a review". En Research for Rural Development 2023 : annual 29th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2023. http://dx.doi.org/10.22616/rrd.29.2023.010.
Texto completoDane, Sandra, Valda Laugale, Līga Lepse y Dace Siliņa. "Influence of legumes on soil fertility in strawberry – legume intercropping". En Research for Rural Development, 2017. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/rrd.23.2017.045.
Texto completoDürdane, Mart y Türkeri Meltem. "Food legumes breeding program in eastern Mediterranean region and Turkey". En VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.97.
Texto completoSitnikov, Nikolay. "DEVELOPMENT OF LIVESTOCK BASED ON MODERN FEED PRODUCTION". En Multifunctional adaptive fodder production 26 (74). ru: Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-26-74-132-137.
Texto completo"Whole-genome-based breeding in legumes". En Bioinformatics of Genome Regulation and Structure/Systems Biology (BGRS/SB-2022) :. Institute of Cytology and Genetics, the Siberian Branch of the Russian Academy of Sciences, 2022. http://dx.doi.org/10.18699/sbb-2022-343.
Texto completoCerina, Sallija y Liga Proskina. "Pea seeds and alfalfa hay pellets: to increase the economic return of poultry farms". En 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.008.
Texto completoKutuzova, Anel, Elena Provornaya, Ekaterina Sedova y Nadezhda Tsybenko. "EFFICIENCY OF NEW VARIETIES OF BEAN GRASSES IN MEADOW FARMING". En Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-9-13.
Texto completoProskina, Liga y Irina Pilvere. "Significance of legumes as a feed source". En 20th International Scientific Conference "Economic Science for Rural Development 2019". Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2019. http://dx.doi.org/10.22616/esrd.2019.146.
Texto completoGrachev, Andrey V. y Poytr P. Churakov. "Improvement of Moisture Meters for Grain Legumes". En 2019 International Russian Automation Conference. IEEE, 2019. http://dx.doi.org/10.1109/rusautocon.2019.8867670.
Texto completoTomić, Dalibor, Vladeta Stevović, Milomirka Madić, Miloš Marjanović, Nenad Pavlović, Đorđe Lazarević, Mirjana Petrović, Vladimir Zornić y Jasmina Knežević. "THE ROLE OF COBALT IN FORAGE LEGUMES". En 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.105t.
Texto completoInformes sobre el tema "Legumes"
Sengupta-Gopalan, Champa, Shmuel Galili y Rachel Amir. Improving Methionine Content in Transgenic Forage Legumes. United States Department of Agriculture, febrero de 2001. http://dx.doi.org/10.32747/2001.7580671.bard.
Texto completoJudy Nguyen, Judy Nguyen. Engineering rhizobacteria to improve crop yields and drought resistance in legumes. Experiment, abril de 2019. http://dx.doi.org/10.18258/13288.
Texto completoBraden, I. S., Kenneth J. Moore, Roger L. Hintz, M. H. Wiedenhoeft, E. Charles Brummer y M. Peter Hoffman. Pasture Improvements with Mixed Composition of Warm-Season Grasses and Legumes. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2103.
Texto completoBraden, I. S., Kenneth J. Moore, R. L. Hintz, M. H. Wiedenhoeft, E. Charles Brummer y M. Peter Hoffman. Pasture Enhancement of Warm-season Grass Pastures Using a Complex Mixture of Legumes. Ames: Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-81.
Texto completoOchieng, Dennis O. Report on a pilot study to crowdsource farmgate prices for legumes in southern Malawi. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133569.
Texto completoWoldeyohanes, Tesfaye, Karl Hughes, Kai Mausch y Judith Oduol. Adoption of improved grains legumes and dryland cereals crop varieties: A synthesis of evidence. World Agroforestry, 2021. http://dx.doi.org/10.5716/wp21022.pdf.
Texto completoKerem, Zohar, Yael Vodovotz, David Bonfil, Steven J. Schwartz y Mark Failla. Do Saponins Present in Model Systems and Legume Bread Modulate Cholesterol Absorption in vitro and in vivo? United States Department of Agriculture, agosto de 2011. http://dx.doi.org/10.32747/2011.7592656.bard.
Texto completoCollins, M. Biomass production by fescue and switchgrass alone and in mixed swards with legumes. Final project report. Office of Scientific and Technical Information (OSTI), junio de 1994. http://dx.doi.org/10.2172/52787.
Texto completoKatovich, Erik, Andrew Feist, Karl Hughes y Kai Mausch. What do we really know about the impacts of improved grain legumes and dryland cereals? A critical review of 18 impact studies. World Agroforestry Centre, 2019. http://dx.doi.org/10.5716/wp19006.pdf.
Texto completoMendoza, Jonathan Alberto, Carolina Mazo, Lina Margarita Conn, Álvaro Rincón Castillo, Daniel Rojas Tapias y Ruth Bonilla Buitrago. Evaluation of phosphate-solubilizing bacteria associated to pastures of Bracharia from acid soils. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2015. http://dx.doi.org/10.21930/agrosavia.informe.2015.5.
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