Literatura académica sobre el tema "Lectins"

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Artículos de revistas sobre el tema "Lectins"

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Ogilvie, Mary L., JoAnn Wilson Byl, and T. Kent Gartner. "Platelet Aggregation Is Stimulated by Lactose-lnhibitable Snake Venom Lectins." Thrombosis and Haemostasis 62, no. 02 (1989): 704–7. http://dx.doi.org/10.1055/s-0038-1646887.

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SummaryFive lactose-specific lectins from snake venoms were tested for the ability to stimulate the aggregation of human platelets. Three of the lectins, bushmaster (Lachesis muta), cottonmouth (Aricistrodon piscivorous leukostoma) and rattlesnake (Crotalus atrox) lectins, consistently stimulated secretion and aggregation. Thrombolectin (Bothrops atrox) occasionally caused aggregation. Copperhead (Agkistrodon contortrix contortrix) lectin did not by itself cause platelet aggregation. Lactose, a specific inhibitor of hemagglutination mediated by these lectins was a potent inhibitor of lectin-in
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Kothari, Sajani, Rebecca Heineman, and Rene Harrison. "Optimizing Lectin Staining Methodology to Assess Glycocalyx Composition of Legionella-Infected Cells." Undergraduate Research in Natural and Clinical Science and Technology (URNCST) Journal 7, no. 7 (2023): 1–10. http://dx.doi.org/10.26685/urncst.490.

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Introduction: Legionella is a gram-negative bacterium that replicates intracellularly within macrophages. Legionella utilizes effector proteins to hijack ER-Golgi vesicle trafficking to sustain proliferation in its intracellular niche. Legionella has a considerable influence on O-glycosylation but not N-glycosylation events in the Golgi of infected cells. This research aims to optimize the use of fluorescent lectins, which are proteins that bind carbohydrates, to effectively label host-cell glycocalyx during Legionella infection. Methods: Epifluorescence imaging or flow cytometry were used to
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Bonnardel, François, Julien Mariethoz, Serge Pérez, Anne Imberty, and Frédérique Lisacek. "LectomeXplore, an update of UniLectin for the discovery of carbohydrate-binding proteins based on a new lectin classification." Nucleic Acids Research 49, no. D1 (2020): D1548—D1554. http://dx.doi.org/10.1093/nar/gkaa1019.

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Abstract Lectins are non-covalent glycan-binding proteins mediating cellular interactions but their annotation in newly sequenced organisms is lacking. The limited size of functional domains and the low level of sequence similarity challenge usual bioinformatics tools. The identification of lectin domains in proteomes requires the manual curation of sequence alignments based on structural folds. A new lectin classification is proposed. It is built on three levels: (i) 35 lectin domain folds, (ii) 109 classes of lectins sharing at least 20% sequence similarity and (iii) 350 families of lectins
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Lakhtin, M., V. Lakhtin, V. Alyoshkin, and S. Afanasyev. "Lectins of beneficial microbes: system organisation, functioning and functional superfamily." Beneficial Microbes 2, no. 2 (2011): 155–65. http://dx.doi.org/10.3920/bm2010.0014.

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In this review our last results and proposals with respect to general aspects of lectin studies are summarised and compared. System presence, organisation and functioning of lectins are proposed, and accents on beneficial symbiotic microbial lectins studies are presented. The proposed general principles of lectin functioning allows for a comparison of lectins with other carbohydrate-recognition systems. A new structure-functional superfamily of symbiotic microbial lectins is proposed and its main properties are described. The proposed superfamily allows for extended searches of the biological
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Melgarejo, Luz Marina, Nohora Vega, and Gerardo Pérez. "Isolation and characterization of novel lectins from Canavalia ensiformis DC and Dioclea grandiflora Mart. ex Benth. seeds." Brazilian Journal of Plant Physiology 17, no. 3 (2005): 315–24. http://dx.doi.org/10.1590/s1677-04202005000300006.

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Two lectins were isolated from Canavalia ensiformis and Dioclea grandiflora seeds. Gel filtration produced a fraction corresponding to Con A or D. grandiflora lectin while erythroagglutination assays revealed a distinct fraction presenting a lectin that agglutinates human red blood cells (RBCs) but not rabbit RBCs. Hydrophobic interaction chromatography showed that the latter fraction yielded a protein that readily agglutinates human erythrocytes; the lectin was also purified by affinity chromatography on Lac-Sepharose showing similar properties to that of the Phenyl-Sepharose-purified lectin.
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Ideo, Hiroko, Akiko Tsuchida, and Yoshio Takada. "Lectin-Based Approaches to Analyze the Role of Glycans and Their Clinical Application in Disease." International Journal of Molecular Sciences 25, no. 18 (2024): 10231. http://dx.doi.org/10.3390/ijms251810231.

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Lectin-based approaches remain a valuable tool for analyzing glycosylation, especially when detecting cancer-related changes. Certain glycans function as platforms for cell communication, signal transduction, and adhesion. Therefore, the functions of glycans are important considerations for clinical aspects, such as cancer, infection, and immunity. Considering that the three-dimensional structure and multivalency of glycans are important factors for their function, their binding characteristics toward lectins provide vital information. Glycans and lectins are inextricably linked, and studies o
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Van Holle, Sofie, and Els J. M. Van Damme. "Signaling through plant lectins: modulation of plant immunity and beyond." Biochemical Society Transactions 46, no. 2 (2018): 217–33. http://dx.doi.org/10.1042/bst20170371.

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Lectins constitute an abundant group of proteins that are present throughout the plant kingdom. Only recently, genome-wide screenings have unraveled the multitude of different lectin sequences within one plant species. It appears that plants employ a plurality of lectins, though relatively few lectins have already been studied and functionally characterized. Therefore, it is very likely that the full potential of lectin genes in plants is underrated. This review summarizes the knowledge of plasma membrane-bound lectins in different biological processes (such as recognition of pathogen-derived
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Mewe, Marco, Denis Tielker, Robert Schönberg, Melitta Schachner, Karl-Erich Jaeger, and Udo Schumacher. "Pseudomonas aeruginosa lectins I and II and their interaction with human airway cilia." Journal of Laryngology & Otology 119, no. 8 (2005): 595–99. http://dx.doi.org/10.1258/0022215054516313.

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The bacterium Pseudomonas aeruginosa (PA) produces two carbohydrate binding lectins, designated PA lectin-I and lectin-II (PA-IL, PA-IIL). Both lectins are used by the bacterium to adhere to the glycocalyx of mammalian cells. In addition, the lectins immobilize ciliary beat. The kinetics of ciliary beat inhibition by each individual lectin have been analysed; however, their joint action on cilia has not been reported. Here we demonstrate that PA-IL and PA-IIL inhibit ciliary beat in a similar time-dependent manner. If applied simultaneously, ciliary beat inhibition after five hours of incubati
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Lesman-Movshovich, Efrat, Batia Lerrer, and Nechama Gilboa-Garber. "Blocking ofPseudomonas aeruginosalectins by human milk glycans." Canadian Journal of Microbiology 49, no. 3 (2003): 230–35. http://dx.doi.org/10.1139/w03-027.

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The opportunistic human pathogen Pseudomonas aeruginosa produces a D-galactophilic (PA-IL) lectin and another lectin (PA-IIL) that binds L-fucose > D-arabinose > D-mannose in close association with its host-attacking factors. These lectins contribute to the virulence of P. aeruginosa by their involvement in the production, adhesion, and pathogenic effects of its biofilm on host cells. Therefore, they are considered targets for anti-Pseudomonas therapy. The present study compares their blocking by human milk samples with that of the plant lectin Con A. It demonstrates that human milk inhi
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Coelho, Luana Cassandra Breitenbach Barroso, Priscila Marcelino dos Santos Silva, Vera Lúcia de Menezes Lima, et al. "Lectins, Interconnecting Proteins with Biotechnological/Pharmacological and Therapeutic Applications." Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–22. http://dx.doi.org/10.1155/2017/1594074.

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Lectins are proteins extensively used in biomedical applications with property to recognize carbohydrates through carbohydrate-binding sites, which identify glycans attached to cell surfaces, glycoconjugates, or free sugars, detecting abnormal cells and biomarkers related to diseases. These lectin abilities promoted interesting results in experimental treatments of immunological diseases, wounds, and cancer. Lectins obtained from virus, microorganisms, algae, animals, and plants were reported as modulators and tool markers in vivo and in vitro; these molecules also play a role in the induction
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Tesis sobre el tema "Lectins"

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Lucca, Rosemeire Aparecida da Silva de. "Propriedades físico-químicas da lectina KM+ monitoradas por dicroismo circular (CD) e fluorescência. Estimativa do conteúdo de estrutura secundaria por CD." Universidade de São Paulo, 1994. http://www.teses.usp.br/teses/disponiveis/76/76132/tde-02042014-100315/.

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Uma nova lectina extraída da semente de Artocarpus integrifólia, denominada KM+ foi recentemente descrita. KM+ e haptotática para neutrófilos, promove a aglutinação de hemácias dos grupos A, B, 0, estimula a proliferação de linfócitos do baço de camundongos e liga-se em &#945 D-manose, &#945 metil manosidio e &#945 D-glicose. Esta lectina é composta por quatro monômeros, com peso molecular de 13.150 daltons cada, unidos por interações não covalentes. KM+ contem 1,8% de carboidratos e apresentou quatro isoformas com pontos isoelétricos entre 4,2 e 5,2. Este trabalho teve como objetivos estudar
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Silva, Luana Maria Castelo Melo. "Efeito da lectina da alga marinha vermelha Pterocladiella capillace em feridas limpas induzidas em ratos." reponame:Repositório Institucional da UFC, 2012. http://www.repositorio.ufc.br/handle/riufc/18834.

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SILVA, Luana Maria Castelo Melo. Efeito da lectina da alga marinha vermelha Pterocladiella capillace em feridas limpas induzidas em ratos. 2012. 135 f. Tese (Doutorado em bioquímica)- Universidade Federal do Ceará, Fortaleza-CE, 2012.<br>Submitted by Elineudson Ribeiro (elineudsonr@gmail.com) on 2016-07-20T16:16:36Z No. of bitstreams: 1 2012_tese_lmcmsilva.pdf: 10225620 bytes, checksum: 67dadb7130fbee0f6137beb9f3cec43e (MD5)<br>Approved for entry into archive by José Jairo Viana de Sousa (jairo@ufc.br) on 2016-08-02T18:10:12Z (GMT) No. of bitstreams: 1 2012_tese_lmcmsilva.pdf: 10225620 byte
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Oliveira, Wilian Rosário de. "Lectinas de Crotalaria spectabilis R.: isolamento, purificação e atividade aglutinante em Leptospira biflexa (saprófita) e L. interrogans (patogênica)." Instituto de Ciências da Saúde, 2014. http://repositorio.ufba.br/ri/handle/ri/23507.

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Submitted by Programa de Pós-graduação em Biotecnologia (mebiotec.ufba@gmail.com) on 2017-04-04T13:24:02Z No. of bitstreams: 1 Dissertação Final- WILIAN OLIVEIRA.pdf: 1510952 bytes, checksum: 9058b21042c585177d09b07cc902395e (MD5)<br>Approved for entry into archive by Delba Rosa (delba@ufba.br) on 2017-07-06T12:57:28Z (GMT) No. of bitstreams: 1 Dissertação Final- WILIAN OLIVEIRA.pdf: 1510952 bytes, checksum: 9058b21042c585177d09b07cc902395e (MD5)<br>Made available in DSpace on 2017-07-06T12:57:28Z (GMT). No. of bitstreams: 1 Dissertação Final- WILIAN OLIVEIRA.pdf: 1510952 bytes, checksum: 90
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Bibi, Rashda. "Synthèse de nouveaux dérivés osidiques pour le ciblage de lectines originales." Thesis, Montpellier, Ecole nationale supérieure de chimie, 2012. http://www.theses.fr/2012ENCM0002.

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Les lectines spécifiques du rhamnose ont été découvertes comme nouvelle classe de lectines dans les années 1990. La plupart de ces lectines a été isolée à partir d'animaux aquatiques. Des récepteurs spécifiques du rhamnose sur les kératinocytes ont été découverts en 1991 quand les reconnaissances entre des glycoprotéines synthétiques incorporées dans des liposomes et des kératinocytes ont été étudiées. Nous avons synthétisé des nouveaux dérivés de rhamnose à cibler ces lectines<br>Rhamnose binding lectines were discovered as new class of lectines in 1990's. Most of these lectines has been isol
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Santos, Adriano dos [UNESP]. "Estudo da afinidade das proteínas rTgMIC1 e rTgMIC4 da Toxoplasma gondii com fetuína e asialofetuína utilizando técnica piezelétrica." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/92055.

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Made available in DSpace on 2014-06-11T19:25:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-05-08Bitstream added on 2014-06-13T18:29:02Z : No. of bitstreams: 1 santos_a_me_araiq.pdf: 1458862 bytes, checksum: f7fe58d688854cba187d0f1e30f22ce7 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>As proteínas de micronema TgMIC1 e TgMIC4 (TgMICs) da Toxoplasma gondii fazem parte de um complexo proteico localizado na superfície do parasita responsável pelo processo de adesão e invasão celular. O
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Santos, Adriano dos. "Estudo da afinidade das proteínas "rTgMIC1" e "rTgMIC4" da Toxoplasma gondii com fetuína e asialofetuína utilizando técnica piezelétrica /." Araraquara : [s.n.], 2012. http://hdl.handle.net/11449/92055.

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Orientador: Paulo Roberto Bueno<br>Banca: Emanuel Carrilho<br>Banca: Maria Cristina Roque Antunes Barreira<br>Resumo: As proteínas de micronema TgMIC1 e TgMIC4 (TgMICs) da Toxoplasma gondii fazem parte de um complexo proteico localizado na superfície do parasita responsável pelo processo de adesão e invasão celular. Os objetivos desse trabalho foram estudar dispositivos piezelétricos contendo em cada um, uma das MICs recombinantes (rTgMIC1 ou rTgMIC4) e utilizá‐los na determinação das constantes de afinidade entre elas com a fetuína e asialofetuína, empregando o modelo da Isoterma de Langmuir.
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Destecroix, Harry. "Anthracene based synthetic lectins." Thesis, University of Bristol, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.682557.

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Over the past 40 years there has been substantial interest in continuous glucose monitors (CGMs) for diabetes management. Much of the work has focused on the use of enzymes, lectins (carbohydrate binding proteins) or boronic acids as the sensing element, but instability and biocompatibility has hindered development. This has presented an 0pp0l1unity for supramolecular chemists to make synthetic lectins for glucose that respond in real time to glucose in the blood. However, carbohydrate recognition in water presents a challenge due to the hydromimetic nature of the substrate. Moreover, subtle s
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Andersson, Pontus. "Comparison of Lectins and their suitability in Lectin Affinity Chromatography for isolation of Glycoproteins." Thesis, Uppsala universitet, Institutionen för biologisk grundutbildning, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-417024.

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Virtually all extracellular proteins in humans are glycoproteins and likewise are many biopharmaceuticals. The glycosylation is directly correlated to biological function and stability of these proteins. The ability to isolate glycoproteins is thus of great importance in many applications. The most common isolation method for glycoproteins is affinity chromatography using lectins, a ubiquitous and versatile group of carbohydrate-binding proteins. The lectin Concanavalin A (ConA) has long been used for this purpose but suffers from undesired leakage into the eluate, causing an inquiry of altern
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Sousa, Bruno Lopes de. "CaracterizaÃÃo estrutural das formas silvestre e recombinante de uma lectina de sementes de Vatairea macrocarpa Benth e anÃlise das suas bases moleculares de ligaÃÃo ao antÃgeno Tn." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13196.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>As lectinas consitem em uma classe diversificada de proteÃnas, capazes de reconhecer estruturas glicÃdicas de forma reversÃvel e com alta especificidade, no entanto sem alterar suas estruturas quÃmicas, participando de vÃrios processos celulares importantes. Dentre as diferentes famÃlias de lectinas, as isoladas a partir de leguminosas sÃo as mais extensivamente estudadas, havendo sido relatada a influÃncias dessas molÃculas sobre diversos processos patolÃgicos, incluindo a carcinogÃnese. NotÃveis propriedades antitumorais tÃm si
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Howgego, Joshua David. "Synthetic lectins with novel selectivity." Thesis, University of Bristol, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.573385.

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Carbohydrates are the most plentiful organic molecules on the surface of the earth and also some of the most complex. They are not just fuel sources, but also function as identifying markers for cells, on the surfaces of which they reside in the form of glycoconjugates. These identifying molecules are recognised by lectins; proteins which bind carbohydrates through non-covalent interactions. This recognition mediates a whole range of important biological processes, from fertilisation to infection with pathogens. 'Synthetic lectins' in the context of this thesis are artificially designed and sy
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Libros sobre el tema "Lectins"

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Elumalai, Preetham, and Sreeja Lakshmi, eds. Lectins. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-7462-4.

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Hirabayashi, Jun, ed. Lectins. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1292-6.

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Sharon, N., and H. Lis. Lectins. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-4846-7.

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Sharon, Nathan, and Halina Lis. Lectins. Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6953-6.

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1923-, Lis H., ed. Lectins. Chapman and Hall, 1989.

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1923-, Lis H., ed. Lectins. 2nd ed. Kluwer Academic Publishers, 2003.

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Elumalai, Preetham, Baskaralingam Vaseeharan, and Sreeja Lakshmi, eds. Aquatic Lectins. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0432-5.

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Kenneth, Olden, and Parent James Brian, eds. Vertebrate lectins. Van Nostrand Reinhold, 1987.

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1938-, Mirelman David, ed. Microbial lectins and agglutinins: Properties and biological activity. Wiley, 1986.

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Gabius, Hans Joachim, and Sigrun Gabius, eds. Lectins and Cancer. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-76739-5.

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Capítulos de libros sobre el tema "Lectins"

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Sharon, N., and H. Lis. "Introduction." In Lectins. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-4846-7_1.

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Sharon, N., and H. Lis. "Lectin resistant cells." In Lectins. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-4846-7_10.

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Sharon, N., and H. Lis. "Functions in nature." In Lectins. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-4846-7_11.

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Sharon, N., and H. Lis. "Epilogue." In Lectins. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-4846-7_12.

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Sharon, N., and H. Lis. "History." In Lectins. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-4846-7_2.

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Sharon, N., and H. Lis. "Occurrence and isolation." In Lectins. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-4846-7_3.

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Sharon, N., and H. Lis. "Biological activities." In Lectins. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-4846-7_4.

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Sharon, N., and H. Lis. "Carbohydrate specificity." In Lectins. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-4846-7_5.

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Sharon, N., and H. Lis. "Molecular properties." In Lectins. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-4846-7_6.

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Sharon, N., and H. Lis. "Three dimensional structures." In Lectins. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-4846-7_7.

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Actas de conferencias sobre el tema "Lectins"

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Goyal, Ayushi, Razia Sultana, Sarosh Saeed, et al. "Leveraging Antiviral Lectins for Developing Glycan-Based Vaccines by Employing Standard and AI-Driven Approaches." In 2025 International Conference on Cognitive Computing in Engineering, Communications, Sciences and Biomedical Health Informatics (IC3ECSBHI). IEEE, 2025. https://doi.org/10.1109/ic3ecsbhi63591.2025.10990882.

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Scheefers, H., A. Kobus, and R. Geyer. "CARBOHYDRATE COMPOSITION AND LECTIN BINDING AFFINITIES OF HUMAN PLACENTAL TISSUE FACTOR." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643737.

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Tissue factor (TF) is a widely distibuted membrane glycoprotein and the most potent trigger of bloodcoagulation. It serves as an essential cofactor for the activation of Factor IX and X by Factor Vll/VIIa.TF is a lipoprotein composed of a phospholipid portion and a glycosylated apoprotein (apo-TF). The procoagulant activity of bovine brain TF is inhibited bythe lectin Con A indicating that the carbohydrates of TF might play a functional role in its interactionwith Factor Vll/VIIa.In the present study apo-TF was purified from human placenta by repeated SDS-PAGE to a purity of 95%. The carbohydr
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Murarasu, Thomas, and Ludger Johannes. "Abstract 5772: Engineered lectins to treat cancer." In Proceedings: AACR Annual Meeting 2018; April 14-18, 2018; Chicago, IL. American Association for Cancer Research, 2018. http://dx.doi.org/10.1158/1538-7445.am2018-5772.

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Petrova, N. V., O. V. Gorshkov, A. R. Nazipova, and T. A. Gorshkova. "Differential expression of Nictaba lectins in flax plants." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-346.

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Alen’kina, S. A., and V. E. Nikitina. "Influence of Azospirillum lectins on a stress-dependent change in the content of low-molecular antioxidants in plants." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.019.

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It was shown that the lectins Azospirillum brasilense Sp7 (epiphyte) and Sp245 (endophyte) with different efficacy changed the content of ascorbate and glutathione in the initial period of exposure to CuSO4, CoSO4, ZnSO4, Pb(CH3COO)2 on the wheat seedling roots.
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Krull, U. J., R. S. Brown, E. T. Vandenberg, and B. D. Hougham. "Optical biosensors from chemical transduction by lectins and neural receptors." In Proceedings of the Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE, 1988. http://dx.doi.org/10.1109/iembs.1988.95045.

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O'Connell, Kathleen M., Erin E. Gatrone, Anna A. Veldkamp, and John J. Lavigne. "Abstract 2013: SYNTHETIC LECTINS FOR THE DETERMINATION OF BREAST CANCER SUBTYPE." In Proceedings: AACR 106th Annual Meeting 2015; April 18-22, 2015; Philadelphia, PA. American Association for Cancer Research, 2015. http://dx.doi.org/10.1158/1538-7445.am2015-2013.

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Coêlho Bernardo, Lucas, and Nathalia Regina Galvão Silva. "An alternative for healing through the use of lectins: an overview." In MOL2NET 2018, International Conference on Multidisciplinary Sciences, 4th edition. MDPI, 2018. http://dx.doi.org/10.3390/mol2net-04-05516.

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Ma, Di, Yanjuan Li, and Dong Chen. "Predlectins-MLP: an improved predictor of cancer-lectins using mixed features." In ICBBT 2024: 2024 16th International Conference on Bioinformatics and Biomedical Technology. ACM, 2024. http://dx.doi.org/10.1145/3674658.3674675.

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Lakhtin, M., V. Lakhtin, S. Andina, S. Afanasiev, and V. Aleshkin. "343 Complement lectin system cofunctions to other protective pro-tein systems involving relationships between lectins and glycoconjugates against autoimmune and infectious diseases." In LUPUS 2017 & ACA 2017, (12th International Congress on SLE &, 7th Asian Congress on Autoimmunity). Lupus Foundation of America, 2017. http://dx.doi.org/10.1136/lupus-2017-000215.343.

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Informes sobre el tema "Lectins"

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Thompson, Paul R., and John J. Lavigne. Synthetic Lectins: New Tools for Detection and Management of Prostate Cancer. Defense Technical Information Center, 2014. http://dx.doi.org/10.21236/ada612862.

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Lavigne, John J. Synthetic Lectins: New Tools for Detection and Management of Prostate Cancer. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada591012.

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Sharon, Nathan, and Maarten Chrispeels. Improvement of the Nutritional Value of Legume Storage Proteins by Genetic Engineering: Studies with Legume Lectins. United States Department of Agriculture, 1991. http://dx.doi.org/10.32747/1991.7604278.bard.

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Baliarsingh, Snigdha, and Bharat Bhusan Patnaik. Identification of Novel Lectins from Freshwater Prawn, Macrobrachium rosenbergii, and Expression Analysis in Response to Vibrio harveyi and M. rosenbergii nodavirus. Peeref, 2022. http://dx.doi.org/10.54985/peeref.2207p9700127.

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Fluhr, Robert, and Maor Bar-Peled. Novel Lectin Controls Wound-responses in Arabidopsis. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697123.bard.

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Innate immune responses in animals and plants involve receptors that recognize microbe-associated molecules. In plants, one set of this defense system is characterized by large families of TIR–nucleotide binding site–leucine-rich repeat (TIR-NBS-LRR) resistance genes. The direct interaction between plant proteins harboring the TIR domain with proteins that transmit and facilitate a signaling pathway has yet to be shown. The Arabidopsis genome encodes TIR-domain containing genes that lack NBS and LRR whose functions are unknown. Here we investigated the functional role of such protein, TLW1 (TI
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Spiegel, Yitzhak, Michael McClure, Itzhak Kahane, and B. M. Zuckerman. Characterization of the Phytophagous Nematode Surface Coat to Provide New Strategies for Biocontrol. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7613015.bard.

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Chemical composition and biological role of the surface coat (SC) of the root-knot nematodes, Meloidogyne spp. are described. SC proteins of M. incognita race 3 infective juveniles (J2) were characterized by electrophoresis and western blotting of extracts from radioiodine and biotin-labelled nematodes. J2 labelled with radioiodine and biotin released 125I and biotin-labelled molecules into water after 20 hours incubation, indicating that SC proteins may be loosely attached to the nematode. Antiserum to the principal protein reacted with the surface of live J2 and with surface proteins previou
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Kraybill, William H. Lectin Enzyme Assay Detection of Viruses, Tissue Culture, and a Mycotoxin Simulant. Defense Technical Information Center, 1988. http://dx.doi.org/10.21236/ada276469.

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Braunschweig, Adam B., Shudan Bian, and Han Xu. Carbohydrate Nanotechnology: Hierarchical Assemblies and Information Processing from Oligosaccharide-Synthetic Lectin Host-Guest. Defense Technical Information Center, 2014. http://dx.doi.org/10.21236/ada612784.

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Wang, Xin. Synthesis and Characterization of Glyconanomaterials, and Their Applications in Studying Carbohydrate-Lectin Interactions. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.626.

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Deutscher, Susan. Radiolabeled Peptide Scaffolds for PET/SPECT - Optical in Vivo Imaging of Carbohydrate-Lectin Interactions. Office of Scientific and Technical Information (OSTI), 2014. http://dx.doi.org/10.2172/1158790.

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