Literatura académica sobre el tema "Lectin"
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Artículos de revistas sobre el tema "Lectin"
Flower, Robert L. P. "Innate Immunity in Lobsters: Partial Purification and Characterization of a Panulirus cygnus Anti-A Lectin". ISRN Hematology 2012 (5 de marzo de 2012): 1–5. http://dx.doi.org/10.5402/2012/964986.
Texto completoKothari, Sajani, Rebecca Heineman y Rene Harrison. "Optimizing Lectin Staining Methodology to Assess Glycocalyx Composition of Legionella-Infected Cells". Undergraduate Research in Natural and Clinical Science and Technology (URNCST) Journal 7, n.º 7 (17 de julio de 2023): 1–10. http://dx.doi.org/10.26685/urncst.490.
Texto completoOgilvie, Mary L., JoAnn Wilson Byl y T. Kent Gartner. "Platelet Aggregation Is Stimulated by Lactose-lnhibitable Snake Venom Lectins". Thrombosis and Haemostasis 62, n.º 02 (1989): 704–7. http://dx.doi.org/10.1055/s-0038-1646887.
Texto completoBarre, Annick, Mathias Simplicien, Hervé Benoist, Els J. M. Van Damme y Pierre Rougé. "Mannose-Specific Lectins from Marine Algae: Diverse Structural Scaffolds Associated to Common Virucidal and Anti-Cancer Properties". Marine Drugs 17, n.º 8 (26 de julio de 2019): 440. http://dx.doi.org/10.3390/md17080440.
Texto completoBonnardel, François, Julien Mariethoz, Serge Pérez, Anne Imberty y Frédérique Lisacek. "LectomeXplore, an update of UniLectin for the discovery of carbohydrate-binding proteins based on a new lectin classification". Nucleic Acids Research 49, n.º D1 (11 de noviembre de 2020): D1548—D1554. http://dx.doi.org/10.1093/nar/gkaa1019.
Texto completoMelgarejo, Luz Marina, Nohora Vega y Gerardo Pérez. "Isolation and characterization of novel lectins from Canavalia ensiformis DC and Dioclea grandiflora Mart. ex Benth. seeds". Brazilian Journal of Plant Physiology 17, n.º 3 (septiembre de 2005): 315–24. http://dx.doi.org/10.1590/s1677-04202005000300006.
Texto completoPetrova, Natalia y Natalia Mokshina. "Using FIBexDB for In-Depth Analysis of Flax Lectin Gene Expression in Response to Fusarium oxysporum Infection". Plants 11, n.º 2 (7 de enero de 2022): 163. http://dx.doi.org/10.3390/plants11020163.
Texto completoTaatjes, D. J., L. A. Barcomb, K. O. Leslie y R. B. Low. "Lectin binding patterns to terminal sugars of rat lung alveolar epithelial cells." Journal of Histochemistry & Cytochemistry 38, n.º 2 (febrero de 1990): 233–44. http://dx.doi.org/10.1177/38.2.1688898.
Texto completoLevine, E., R. Werner y G. Dahl. "Cell-cell channel formation and lectins". American Journal of Physiology-Cell Physiology 261, n.º 6 (1 de diciembre de 1991): C1025—C1032. http://dx.doi.org/10.1152/ajpcell.1991.261.6.c1025.
Texto completoGerhardus, M. J. T., J. M. C. Baggen, W. P. W. Van Der Knaap y T. Sminia. "Analysis of surface carbohydrates of Trichobilharzia ocellata miracidia and sporocysts using lectin binding techniques". Parasitology 103, n.º 1 (agosto de 1991): 51–59. http://dx.doi.org/10.1017/s003118200005928x.
Texto completoTesis sobre el tema "Lectin"
Lucca, Rosemeire Aparecida da Silva de. "Propriedades físico-químicas da lectina KM+ monitoradas por dicroismo circular (CD) e fluorescência. Estimativa do conteúdo de estrutura secundaria por CD". Universidade de São Paulo, 1994. http://www.teses.usp.br/teses/disponiveis/76/76132/tde-02042014-100315/.
Texto completoRecently a new lectin, KM+, isolated from Artocarpus integrifolia seeds was described. KM+ induces neutrophil migration, agglutination of human red blood cells, proliferation of mouse spleen cells and binding with monosacharides D-mannose, D-glicose and α-metil mannoside. This glycoprotein is composed of four monomers, assembled by non covalent bonds, has 500 aminoacids residues/mol, with a Molecular Weight of 52,000 Daltons and 1.8% of carbohydrates [27]. In this work structural changes of KM+ was studied as a function of temperature, pH, chemical denaturing agents as well as the binding with D-mannose. These changes were monitored by circular dichroism (CD) and fluorimetry. Circular Dichroism (CD) spectroscopy was used for the analysis of the secondary structure of KM+ in solution due do its capacity to indicate the presence and to estimate the proportion of α-helix, β-sheet, β-turn and unordered conformations. This measurent can be regarded as a function of the relative orientation of the chromophores responsible for their chiroptical activity. CD spectroscopy is also one of the methods of choice for monitorization of conformational changes in proteins as a function of solvents, pH, temperature, ionic strength and specific or non specific binding. Two programs which are in use for estimation of secondary structure: SSE, using the linear least squares method and CCA, using the simplex method, were evaluated in the present work. SSE uses a set of proteins with known X-ray data as the basis for evaluation while CCA uses only pure proteins experimental CD spectra. Fluorescence spectroscopy is very useful to monitore of protein conformational changes in solution due to the presence of intrinsic fluorophores. Fluorescence Measurements were performed at 25°C. Samples were excited at 280 nm and the emission was monitored in the range 290-450 nm. The maximum emission as a function of pH was at pH 7.0. The wavelength for maximum emission changed from 328 nm at pH 7.0 to 340 nm at pH 10.5. CD spectra were recorded over the range of 185 up to 260 nm. The Secondary structure content estimated by SSE program was: 0% α-helix, 41% β-sheet, 26% β-turn and 32% random with RMS of 12% and CCA program was: 1% α-helix, 35% antiparallel β-sheet, 21% β-turn and/or parallel B-sheet, 28% random, 15% aromatics contributions and dissulfide linkages with RMS of 1%. The fractions of secondary structure obtained when using CCA program were more consistent than those of SSE program. The simulation by CCA program was better probably due to its desconvolution of the spectral contribution of the common secondary structures using experimental CD curves of proteins. The stability of KM+, in PBS, as a function of temperature changes above 55°C but only at 70°C the shape of the CD spectrum is consistent with the loss of the native ordered secondary structure that should accompany protein unfolding. CD spectra of KM+ in water showed conformational changes as a function of temperature was not consistent with denaturated proteins. The unfolding of KM+ by GdnCl and SDS resulted in CD spectroscopic changes: consistent with the increased random structure and disappearance of beta sheet. Using the two denaturing agents together GdnCl and temperature, the denaturation was observed at lower decreased both GdnCl concentration and at lower temperature. The estimation of the number of binding sites for D-mannose was obtained through the fluorescence intensity decrease due to a quenching effect of D-mannose and showed that the stoichiometry of binding was 2 moles of D-mannoseimol of lectin
Correia, Jorge Luis Almeida. "PurificaÃÃo, caracterizaÃÃo parcial e potencialidade biotecnolÃgica de trÃs lectinas de sementes de espÃcies de Leguminosae da subtribo Diocleinae". Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=17238.
Texto completoFundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico
Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico
Leguminosae is recognized by the large amount of isolated and characterized lectins, especially seeds. In this group stand out proteins extracted from species belonging to subtribe Diocleinae, the number of studies in different areas of knowledge. Lectins can be defined as proteins or glycoproteins which are not originated from a body's immune response and have the ability to recognize and bind reversibly to mono or oligosaccharides particular without, however, altering their chemical structures. Different works in our group are structurally haracterizing these proteins as well as elucidating some possible biotechnological applications for these molecules. In this sense, the objective of this study was to isolate and characterize lectins of different species of Leguminosae of Diocleinae subtribe and test them for toxicity to Artemia sp. naupilos, The effect on the smooth muscle of blood vessels and the detention lectin matrix agarose previously activated with cyanogenic bromide (CNBr). Were isolated and characterized the lectin Dioclea sclerocarpa, Dioclea lasiocarpa and Dioclea lasiophylla. Were also made circular dichroism studies on lectin Dioclea sclerocarpa and Dioclea lasiocarpa. The lectin Dioclea lasiophylla was tested against Artemia sp. order to assess their toxicity and was also immobilized on agarose matrix. We evaluated the effect of lectin Dioclea lasiocarpa in the smooth muscle of blood vessels. The knowledge gained from the three scientific articles published in this thesis is a major breakthrough in this promising field of study that has been continuously growing for biotechnological applications.
A famÃlia Leguminosae à reconhecida pela grande quantidade de lectinas isoladas e caracterizadas, especialmente de sementes. Neste grupo se destacam as proteÃnas extraÃdas de espÃcies pertencentes a subtribo Diocleinae, pela quantidade de estudos em diferentes Ãreas do conhecimento. Lectinas podem ser definidas como proteÃnas ou glicoproteÃnas que nÃo sÃo originadas a partir de uma resposta imunolÃgica do organismo e possuem a capacidade de reconhecer e se ligar reversivelmente a mono ou oligossacarÃdeos especÃficos sem, no entanto, alterar suas estruturas quÃmicas. Diferentes trabalhos no nosso grupo vÃm caracterizando estruturalmente essas proteÃnas, bem como elucidando algumas possÃveis aplicaÃÃes biotecnolÃgicas para essas molÃculas. Neste sentido, o objetivo deste trabalho foi isolar e caracterizar lectinas de diferentes espÃcies de Leguminosae da subtribo Diocleinae e testa-las com relaÃÃo à toxicidade para naupilos de Artemia sp., o efeito na musculatura lisa de vasos sanguÃneos e a imobilizaÃÃo de lectina em matriz de agarose previamente ativada com brometo cianogÃnico (CNBr). Foram isoladas e caracterizadas as lectinas de Dioclea sclerocarpa, Dioclea lasiocarpa e Dioclea lasiophylla. TambÃm foram feitos estudos de dicroÃsmo circular na lectina de Dioclea sclerocarpa e Dioclea lasiocarpa. A lectina de Dioclea lasiophylla foi testada contra Artemia sp.de forma a avaliar sua toxicidade e tambÃm foi imobilizada em matriz de agarose. Foi avaliado o efeito da lectina de Dioclea lasiocarpa na musculatura lisa de vasos sanguineos. O conhecimento acumulado a partir dos trÃs artigos cientÃficos publicados nesta tese constitui um grande avanÃo no neste campo promissor de estudo que vem em contÃnuo crescimento para aplicaÃÃo biotecnolÃgica.
Dalvina, Correia da Silva Michele. "Aplicações biotecnológicas das lectinas ClaveLL (Cladonia verticillaris Lichen Lectin) E BmoLL (Bauhinia monandra Leaf Lectin)". Universidade Federal de Pernambuco, 2008. https://repositorio.ufpe.br/handle/123456789/1424.
Texto completoLectinas são proteínas presentes em diferentes organismos, dos quais são isoladas; possuem origem não imune e habilidade para se ligarem a carboidratos ou glicoconjugados, através de sítios específicos; forças de interação eletrostática e a presença de íons metálicos podem influenciar o processo de ligação. Neste trabalho, foram avaliadas a lectina de folhas de Bauhinia monandra, BmoLL, e a lectina do líquen Cladonia verticillaris, ClaveLL. A investigação e conseqüente emprego biotecnológico de lectinas como proteínas com ação antimicrobiana e inseticida, bem como sua utilidade em histoquímica no estudo e diagnóstico de patologias, estimularam a realização desta Tese. As lectinas foram avaliadas quanto a potencial ação contra bactérias e espécies fúngicas do gênero Fusarium, como proteínas inseticidas para a espécie de cupins Nasutitermes corniger, e também como ferramentas histoquímicas para a investigação histopatológica dos hipocampos de pacientes com doença de Alzheimer. BmoLL e ClaveLL são ativas contra diferentes espécies de Fusarium (F. solani, F. lateritium, F. fusarioides, F. moniliforme e F. verticiloides com BmoLL; e Fusarium verticiloides, F. descemcellulare, F. fusarioides, F. oxysporum e F. moniliforme com ClaveLL) e são hábeis em aglutinar, como também inibir a proliferação de bactérias Gram-positivas e Gram-negativas. BmoLL e ClaveLL possuem ação não repelente e inseticida contra N. corniger. Em histoquímica de hipocampo, BmoLL (galactose-específica) reconhece o citoplasma neuronal e marca intensamente corpos amiláceos que ocorrem em abundância; ClaveLL (com elevada afinidade por N-acetil-D-glicosamina e glicoproteínas) reconhece intensamente células neuronais e corpos amiláceos e, mais importante, marca neurônios lesionados com emaranhados neurofibrilares ou com degeneração grânulovacuolar, degenerações que são típicas da doença de Alzheimer
Correia, Jorge Luis Almeida. "Purificação, caracterização parcial e potencialidade biotecnológica de três lectinas de sementes de espécies de Leguminosae da subtribo Diocleinae". reponame:Repositório Institucional da UFC, 2015. http://www.repositorio.ufc.br/handle/riufc/18837.
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Leguminosae is recognized by the large amount of isolated and characterized lectins, especially seeds. In this group stand out proteins extracted from species belonging to subtribe Diocleinae, the number of studies in different areas of knowledge. Lectins can be defined as proteins or glycoproteins which are not originated from a body's immune response and have the ability to recognize and bind reversibly to mono or oligosaccharides particular without, however, altering their chemical structures. Different works in our group are structurally haracterizing these proteins as well as elucidating some possible biotechnological applications for these molecules. In this sense, the objective of this study was to isolate and characterize lectins of different species of Leguminosae of Diocleinae subtribe and test them for toxicity to Artemia sp. naupilos, The effect on the smooth muscle of blood vessels and the detention lectin matrix agarose previously activated with cyanogenic bromide (CNBr). Were isolated and characterized the lectin Dioclea sclerocarpa, Dioclea lasiocarpa and Dioclea lasiophylla. Were also made circular dichroism studies on lectin Dioclea sclerocarpa and Dioclea lasiocarpa. The lectin Dioclea lasiophylla was tested against Artemia sp. order to assess their toxicity and was also immobilized on agarose matrix. We evaluated the effect of lectin Dioclea lasiocarpa in the smooth muscle of blood vessels. The knowledge gained from the three scientific articles published in this thesis is a major breakthrough in this promising field of study that has been continuously growing for biotechnological applications.
A família Leguminosae é reconhecida pela grande quantidade de lectinas isoladas e caracterizadas, especialmente de sementes. Neste grupo se destacam as proteínas extraídas de espécies pertencentes a subtribo Diocleinae, pela quantidade de estudos em diferentes áreas do conhecimento. Lectinas podem ser definidas como proteínas ou glicoproteínas que não são originadas a partir de uma resposta imunológica do organismo e possuem a capacidade de reconhecer e se ligar reversivelmente a mono ou oligossacarídeos específicos sem, no entanto, alterar suas estruturas químicas. Diferentes trabalhos no nosso grupo vêm caracterizando estruturalmente essas proteínas, bem como elucidando algumas possíveis aplicações biotecnológicas para essas moléculas. Neste sentido, o objetivo deste trabalho foi isolar e caracterizar lectinas de diferentes espécies de Leguminosae da subtribo Diocleinae e testa-las com relação à toxicidade para naupilos de Artemia sp., o efeito na musculatura lisa de vasos sanguíneos e a imobilização de lectina em matriz de agarose previamente ativada com brometo cianogênico (CNBr). Foram isoladas e caracterizadas as lectinas de Dioclea sclerocarpa, Dioclea lasiocarpa e Dioclea lasiophylla. Também foram feitos estudos de dicroísmo circular na lectina de Dioclea sclerocarpa e Dioclea lasiocarpa. A lectina de Dioclea lasiophylla foi testada contra Artemia sp.de forma a avaliar sua toxicidade e também foi imobilizada em matriz de agarose. Foi avaliado o efeito da lectina de Dioclea lasiocarpa na musculatura lisa de vasos sanguineos. O conhecimento acumulado a partir dos três artigos científicos publicados nesta tese constitui um grande avanço no neste campo promissor de estudo que vem em contínuo crescimento para aplicação biotecnológica.
Colin, Sylvie. "Étude biochimique et spécifique d'une lectine extracellulaire impliquée dans la floculation de la levure kluyveromyces bulgaricus". Nancy 1, 1993. http://www.theses.fr/1993NAN10044.
Texto completoAndersson, Pontus. "Comparison of Lectins and their suitability in Lectin Affinity Chromatography for isolation of Glycoproteins". Thesis, Uppsala universitet, Institutionen för biologisk grundutbildning, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-417024.
Texto completoCrisÃstomo, ClÃbia Vieira. "PolissacarÃdeo endospÃrmico de Bauhinia pentandra: caracterizaÃÃo e estudo de interaÃÃo com lectinas". Universidade Federal do CearÃ, 2008. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=4498.
Texto completoDevido Ãs suas diferentes propriedades quÃmicas tais como capacidade de formar soluÃÃes viscosas ou gÃis em meio aquoso o isolamento e caracterizaÃÃo de galactomananas tÃm sido de grande importÃncia Nesse trabalho a galactomanana do endosperma da semente de Bauhinia pentandra foi isolada e caracterizada, apresentando-se homogÃnea por GPC Este polissacarideo foi demonstrado ser uma galactomanana clÃssica formada por uma cadeia linear de manose unidas por ligaÃÃes β(1-4) com substituiÃÃes de galactose em ligaÃÃo α(1-6) com uma proporÃÃo Man:Gal de 2 5.1 e viscosidade intrÃnseca em Ãgua de 10 1 dL/g A galactomanana foi avaliada quanto à capacidade de interagir com lectinas galactose ligante O polissacarÃdeo foi tratado com epicloridrina e o material obtido foi utilizado para a montagem de coluna cromatogrÃfica de afinidade Extratos ricos em lectinas de Artocarpus incisa Artocarpus integrifÃlia e Bauhinia pentandra foram aplicados e fraÃÃes lectinicas purificadas foram obtidas A capacidade da galactomanana de B. pentandra em reter a lectina (LBp) da mesma semente foi comparada com a matriz de galactomanana de Adenantera pavonina Caesalpinea pulcherrima Sophora japonica e com a matriz comercial Sepharose 4B Apesar da galactomanana de B. pentandra ter apresentado a menor capacidade de retenÃÃo frente Ãs demais, ela mostrou-se semelhante à matriz comercial sendo viÃvel a sua utilizaÃÃo
Due the chemicals properties diferences, such as the ability to make viscous solution or aqueous gels, the study of the galactomanans has been too important. In this study, the endospermic galactomannans from seeds of Bauhinia pentandra was isolated and partially characterized. This polysaccharide is a classical galalactomannan constituted by a linear chain of mannose linked by β(1-4) linkages with galactose substituintions linked by α(1-6) linkages, resulting in a Man:Gal ratio of 2.5:1, and water intrinsic viscosity equal to 10.1 dL/g. Galactomannan was evaluated in ability to interact with galactose-binding lectins. The polysaccharide was treated with epichlorohidrine and the material obtained was utilized to make the affinity chromatography matrix. Lectin-rich extracts from Artocarpus incisa, Artocarpus integrifolia and Bauhinia pentandra were applied and lectin fractions were obtained, thus, the affinity matrix showed to be efficient to isolate them. The retention capacity of the galactomannan from B. pentandra was compared with galactomannan matrix from Adenantera pavonina, Caesalpinea pulcherrima, Sophora japonica and commercial matrix of Sepharose 4B in regards to the isolation of the lectin from B. pentandra (LBp). Although the galactomannan matrix had been showed the smallest retention capacity in comparision with the others, it is equivalent to the commercial matrix, enabling your utilization
Santori, Fabio. "Lectin affinity chromatography of monosaccharides". Thesis, University of Bath, 2002. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760807.
Texto completoNascimento, Antônia Sâmia Fernandes do. "Lectines recombinantes d'algues rouges marines Hypnea musciformis (Wulfen) J.V. Lamouroux et Bryothamnion triquetrum (S.G. Gmelin) M. Howe : production hétérologue et caractérisation biochimique". Thesis, Grenoble, 2014. http://www.theses.fr/2014GRENV052/document.
Texto completoSynthetic genes from the red marine algae Hypnea musciformis (HML) and Bryothamnion triquetrum (rBTL) were cloned into different vectors and transformed into several bacterial expression strains. The recombinant lectins were obtained from the soluble fraction of bacterial cultures using Escherichia coli Rosettagami 2 (DE3) strain for rHML and E. coli BL21 (DE3) strain for rBTL. Haemagglutination tests showed that rHML and rBTL are able to agglutinate rabbit erythrocytes with strong haemagglutination activity only after treatment with papain and trysine indicating that their ligands are not directly accessible at the cell surface. The haemagglutinating properties of rHML and rBTL confirm the correct folding and functional state of the proteins. A study of the specificity of these lectins by glycan array was conducted. HML, BTL and rBTL showed a restricted specificity for complex N-glycans with core (α1-6) fucose. A more detailed analysis of the specificity of these lectins showed a preference for non bisecting N-glycans, bi- and tri-antennary branching sugars with short chains. Addition of Sialic acid at the non-reducing end of N-glycans favors their recognition by the lectins. This is the first characterization of lectins from red algae by glycan array. An interaction between BTL and a core (α1-6) fucosylated octasaccharides was also observed by STD-NMR. The toxic activity of wild and recombinant lectins were evaluated against Artemia sp. and the human lung adenocarcinoma cell line (A549). In cytotoxicity assays, HML, rHML, BTL and rBTL showed no toxicity against Artemia sp. Only HML and rHML showed a low cytotoxic activity against cell line (A549). The first crystal of rBTL was obtained in micro-scale level using a robot and diffracted at 15 Å
Sicard, Delphine. "Caractérisation par microscopie à force atomique des arrangements protéine/sucre impliquant la lectine PA-IL de la bactérie pseudomonas aeruginosa". Phd thesis, Ecole Centrale de Lyon, 2012. http://tel.archives-ouvertes.fr/tel-00904559.
Texto completoLibros sobre el tema "Lectin"
M, Rhodes Jonathan y Milton Jeremy D, eds. Lectin methods and protocols. Totowa, N.J: Humana Press, 1998.
Buscar texto completoJ, Doyle Ronald y Slifkin Malcolm, eds. Lectin-microorganism interactions. New York: M. Dekker, 1994.
Buscar texto completoRhodes, Jonathan M. y Jeremy D. Milton. Lectin Methods and Protocols. New Jersey: Humana Press, 1997. http://dx.doi.org/10.1385/0896033961.
Texto completoFigura, L. O. Lectin methods and protocols. [Place of publication not identified]: Humana, 2010.
Buscar texto completoHirabayashi, Jun, ed. Lectin Purification and Analysis. New York, NY: Springer US, 2020. http://dx.doi.org/10.1007/978-1-0716-0430-4.
Texto completoFranz, Hartmut, Ken-ichi Kasai, Jan Kocourek, Sjur Olsnes y Leland M. Shannon, eds. Advances in Lectin Research. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-662-11057-7.
Texto completoFranz, Hartmut, Ken-ichi Kasai, Jan Kocourek, Sjur Olsnes y Leland M. Shannon, eds. Advances in Lectin Research. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-662-11060-7.
Texto completoFranz, Hartmut, Ken-ichi Kasai, Jan Kocourek, Sjur Olsnes y Leland M. Shannon, eds. Advances in Lectin Research. Berlin, Heidelberg: Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-662-26751-6.
Texto completoYamasaki, Sho, ed. C-Type Lectin Receptors in Immunity. Tokyo: Springer Japan, 2016. http://dx.doi.org/10.1007/978-4-431-56015-9.
Texto completoBrooks, S. A. Lectin histochemistry: A concise practical handbook. Oxford: BIOS Scientific in association with the Royal Microscopical Society, 1997.
Buscar texto completoCapítulos de libros sobre el tema "Lectin"
Makkar, Harinder P. S., P. Siddhuraju y Klaus Becker. "Phytohemagglutin/Lectin". En Plant Secondary Metabolites, 15–21. Totowa, NJ: Humana Press, 2007. http://dx.doi.org/10.1007/978-1-59745-425-4_4.
Texto completoVierbuchen, M. "Lectin Receptors". En Current Topics in Pathology, 271–361. Berlin, Heidelberg: Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-75515-6_10.
Texto completoNarayanan, Sahya, Akhila Raj Pallan, Akshay Balakrishnan, Eldho J. Paul y Preetham Elumalai. "Animal Lectin". En Lectins, 89–106. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-7462-4_5.
Texto completoKim, Cheorl-Ho. "C-Type Lectin (C-Type Lectin Receptor)". En Glycobiology of Innate Immunology, 497–555. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9081-5_8.
Texto completoSharon, N. y H. Lis. "Lectin resistant cells". En Lectins, 92–96. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-4846-7_10.
Texto completoPérez, Serge, Alain Rivet y Anne Imberty. "3D-Lectin Database". En Glycoscience: Biology and Medicine, 1–7. Tokyo: Springer Japan, 2014. http://dx.doi.org/10.1007/978-4-431-54836-2_29-1.
Texto completoPérez, Serge, Alain Rivet y Anne Imberty. "3D-Lectin Database". En Glycoscience: Biology and Medicine, 283–89. Tokyo: Springer Japan, 2014. http://dx.doi.org/10.1007/978-4-431-54841-6_29.
Texto completoMurphy, J. B. y M. E. Etzler. "Cloning Lectin Genes". En Lectins and Glycobiology, 447–57. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-77944-2_49.
Texto completoKobayashi, Yuka. "Lectin Affinity Electrophoresis". En Methods in Molecular Biology, 121–29. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1292-6_11.
Texto completoO’Connor, Brendan F., Donal Monaghan y Jonathan Cawley. "Lectin Affinity Chromatography". En Methods in Molecular Biology, 225–36. New York, NY: Springer US, 2023. http://dx.doi.org/10.1007/978-1-0716-3362-5_12.
Texto completoActas de conferencias sobre el tema "Lectin"
Scheefers, H., A. Kobus y R. Geyer. "CARBOHYDRATE COMPOSITION AND LECTIN BINDING AFFINITIES OF HUMAN PLACENTAL TISSUE FACTOR". En XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643737.
Texto completoWang, Deyu, Duxiao Jiang y Chunwei Yuan. "Spectral characters of lectin saccharide interaction". En International Symposium on Biomedical Optics, editado por Qingming Luo, Britton Chance, Lihong V. Wang y Steven L. Jacques. SPIE, 1999. http://dx.doi.org/10.1117/12.364383.
Texto completoCao, Xiaohong, Minghui Zhou, Chunling Wang, Lihua Hou y Linye Chen. "Immunomodulatory effect of lectin from Musca domestic pupa on immunosuppressive mice: Effect of lectin on immunosuppressive mice". En 2011 International Conference on Human Health and Biomedical Engineering (HHBE). IEEE, 2011. http://dx.doi.org/10.1109/hhbe.2011.6027885.
Texto completoAbd Rahman, Siti Fatimah, Mohd Khairuddin Md Arshad, Subash C. B. Gopinath, Mohamad Faris Mohamad Fathil, Frederic Sarry y Mohammad Nuzaihan Md Nor. "Impedimetric Lectin Biosensor for Prostate Cancer Detection". En 2021 IEEE International Conference on Sensors and Nanotechnology (SENNANO). IEEE, 2021. http://dx.doi.org/10.1109/sennano51750.2021.9642659.
Texto completoLian, E. C. Y. y F. A. Siddigui. "BINDING OF 37-DKa PLATELET AGGLUTINATING PROTEIN TO HUMAN PLATELETS". En XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643976.
Texto completoS. Silva, M. Luísa. "Detection of cancer-associated glycobiomarkers using lectin-based biosensors". En 5th International Electronic Conference on Medicinal Chemistry. Basel, Switzerland: MDPI, 2019. http://dx.doi.org/10.3390/ecmc2019-06280.
Texto completoMcClure, J., N. Ghasemi, RW Stoddart y SF McClure. "THU0070 Immunohistological and lectin histochemical studies of sternoclavicular amyloidosis". En Annual European Congress of Rheumatology, Annals of the rheumatic diseases ARD July 2001. BMJ Publishing Group Ltd and European League Against Rheumatism, 2001. http://dx.doi.org/10.1136/annrheumdis-2001.924.
Texto completoHelmholz, Heike, Peter Thiesen y Bernd Niemeyer. "SILICA- AND POLYMER-BASED LECTIN ADSORBENTS FOR GLYCOCONJUGATE SEPARATION". En XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.390.
Texto completoHwa, Kuo-Yuan, An-Na Chen, Shuen-Iu Hung, Alice Chien Chang y Han-Chi Chang. "BIOCHEMICAL ANALYSIS ON A NOVEL MAMMALIAN LECTIN YM-1". En XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.520.
Texto completoSantos, Beate S., Patricia M. A. de Farias, Frederico D. de Menezes, Ricardo de C. Ferreira, Severino A. Junior, Regina C. B. Q. Figueiredo y Eduardo I. C. Beltrão. "Lectin functionalized quantum dots for recognition of mammary tumors". En Biomedical Optics 2006, editado por Marek Osinski, Kenji Yamamoto y Thomas M. Jovin. SPIE, 2006. http://dx.doi.org/10.1117/12.646819.
Texto completoInformes sobre el tema "Lectin"
Fluhr, Robert y Maor Bar-Peled. Novel Lectin Controls Wound-responses in Arabidopsis. United States Department of Agriculture, enero de 2012. http://dx.doi.org/10.32747/2012.7697123.bard.
Texto completoKraybill, William H. Lectin Enzyme Assay Detection of Viruses, Tissue Culture, and a Mycotoxin Simulant. Fort Belvoir, VA: Defense Technical Information Center, septiembre de 1988. http://dx.doi.org/10.21236/ada276469.
Texto completoBraunschweig, Adam B., Shudan Bian y Han Xu. Carbohydrate Nanotechnology: Hierarchical Assemblies and Information Processing from Oligosaccharide-Synthetic Lectin Host-Guest. Fort Belvoir, VA: Defense Technical Information Center, septiembre de 2014. http://dx.doi.org/10.21236/ada612784.
Texto completoWang, Xin. Synthesis and Characterization of Glyconanomaterials, and Their Applications in Studying Carbohydrate-Lectin Interactions. Portland State University Library, enero de 2000. http://dx.doi.org/10.15760/etd.626.
Texto completoDeutscher, Susan. Radiolabeled Peptide Scaffolds for PET/SPECT - Optical in Vivo Imaging of Carbohydrate-Lectin Interactions. Office of Scientific and Technical Information (OSTI), septiembre de 2014. http://dx.doi.org/10.2172/1158790.
Texto completoGlazer, Itamar, Randy Gaugler, Yitzhak Spiegel y Edwin Lewis. Host Adaptation in Entomopathogenic Nematodes: An Approach to Enhancing Biological Control Potential. United States Department of Agriculture, abril de 1996. http://dx.doi.org/10.32747/1996.7613023.bard.
Texto completoThompson, Paul R. y John J. Lavigne. Synthetic Lectins: New Tools for Detection and Management of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, agosto de 2014. http://dx.doi.org/10.21236/ada612862.
Texto completoLavigne, John J. Synthetic Lectins: New Tools for Detection and Management of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, agosto de 2013. http://dx.doi.org/10.21236/ada591012.
Texto completoZhang, Shu, Tong Wang y Donald C. Beitz. Soy Lecithin but Not Egg Lecithin Decreased the Plasma Cholesterol Concentration in Golden Syrian Hamsters. Ames (Iowa): Iowa State University, enero de 2006. http://dx.doi.org/10.31274/ans_air-180814-128.
Texto completoSharon, Nathan y Maarten Chrispeels. Improvement of the Nutritional Value of Legume Storage Proteins by Genetic Engineering: Studies with Legume Lectins. United States Department of Agriculture, octubre de 1991. http://dx.doi.org/10.32747/1991.7604278.bard.
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