Libros sobre el tema "Lactic acid"
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Chen, Wei, ed. Lactic Acid Bacteria. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-7283-4.
Texto completoChen, Wei, ed. Lactic Acid Bacteria. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-7832-4.
Texto completoAuras, Rafael, Loong-Tak Lim, Susan E. M. Selke y Hideto Tsuji, eds. Poly(Lactic Acid). Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470649848.
Texto completoHolzapfel, Wilhelm H. y Brian J. B. Wood, eds. Lactic Acid Bacteria. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118655252.
Texto completoKanauchi, Makoto, ed. Lactic Acid Bacteria. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-8907-2.
Texto completoFaruk Bozoğlu, T. y Bibek Ray, eds. Lactic Acid Bacteria. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61462-0.
Texto completoZhang, Heping y Yimin Cai, eds. Lactic Acid Bacteria. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-8841-0.
Texto completoSocie te de chimie biologique., ed. Lactic acid bacteria. Paris: Elsevier, under the auspices of Socie te de Chimie Bologique, 1988.
Buscar texto completoVinderola, Gabriel, Arthur Ouwehand, Seppo Salminen y Atte von Wright. Lactic Acid Bacteria. 6a ed. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003352075.
Texto completoSteinka, Izabela. Lactic acid cheese safety. New York: Nova Science Publishers, 2008.
Buscar texto completoSteinka, Izabela. Lactic acid cheese safety. New York: Nova Science Publishers, 2008.
Buscar texto completoSteinka, Izabela. Lactic acid cheese safety. New York: Nova Science Publishers, 2008.
Buscar texto completoB, Wood Brian J. y Holzapfel W. H, eds. The lactic acid bacteria. London: Elsevier Applied Science, 1992.
Buscar texto completoMozzi, Fernanda, Ral R. Raya y Graciela M. Vignolo, eds. Biotechnology of Lactic Acid Bacteria. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780813820866.
Texto completoWood, Brian J. B. y Philip J. Warner, eds. Genetics of Lactic Acid Bacteria. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-7090-5.
Texto completoDe Vuyst, Luc y Erick J. Vandamme, eds. Bacteriocins of Lactic Acid Bacteria. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2668-1.
Texto completoSharma, Deepansh, Baljeet Singh Saharan y Shailly Kapil. Biosurfactants of Lactic Acid Bacteria. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26215-4.
Texto completoWood, Brian J. B. y Philip J. Warner, eds. Genetics of Lactic Acid Bacteria. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0191-6.
Texto completoMozzi, Fernanda, Raúl R. Raya y Graciela M. Vignolo, eds. Biotechnology of Lactic Acid Bacteria. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118868386.
Texto completoG, Hoover Dallas y Steenson Larry R, eds. Bacteriocins of lactic acid bacteria. San Diego: Academic Press, 1993.
Buscar texto completoWood, Brian J. B. Genetics of Lactic Acid Bacteria. Boston, MA: Springer US, 2003.
Buscar texto completoHolzapfel, W. H. N. Genera of lactic acid bacteria. [S.l.]: Springer, 2012.
Buscar texto completoLactic Acid Bacteria Computer Conference (1st 1993). The lactic acid bacteria: Proceedings of the First Lactic Acid Bacteria Computer Conference. Wymondham, Norfolk, England: Horizon Scientific Press, 1996.
Buscar texto completoBenninga, H. A history of lactic acid making: A chapter in the history of biotechnology. Dordrecht [Netherland]: Kluwer Academic Publishers, 1990.
Buscar texto completoSeppo, Salminen y Wright Atte von 1952-, eds. Lactic acid bacteria: Microbiology and functional aspects. 2a ed. New York: Marcel Dekker, 1998.
Buscar texto completoSeppo, Salminen, Wright Atte von 1952- y Ouwehand Arthur, eds. Lactic acid bacteria: Microbiology and functional aspects. 3a ed. New York: Marcel Dekker, 2004.
Buscar texto completoWood, B. J. B. y W. H. Holzapfel, eds. The Genera of Lactic Acid Bacteria. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-5817-0.
Texto completoJiménez, Alfonso, Mercedes Peltzer y Roxana Ruseckaite, eds. Poly(lactic acid) Science and Technology. Cambridge: Royal Society of Chemistry, 2014. http://dx.doi.org/10.1039/9781782624806.
Texto completoAmeen, Sara M. y Giorgia Caruso. Lactic Acid in the Food Industry. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-58146-0.
Texto completoTsakalidou, Effie y Konstantinos Papadimitriou, eds. Stress Responses of Lactic Acid Bacteria. Boston, MA: Springer US, 2011. http://dx.doi.org/10.1007/978-0-387-92771-8.
Texto completoWood, Brian J. B., ed. The Lactic Acid Bacteria Volume 1. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3522-5.
Texto completoDi Lorenzo, Maria Laura y René Androsch, eds. Industrial Applications of Poly(lactic acid). Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75459-8.
Texto completoHuang, Hui Yu. The magic of lactic acid bacteria. Hong Kong: Wan Li, 2003.
Buscar texto completoSampayo, Cristina de Mello. Inorganic pyrophosphatase from lactic acid bacteria. Birmingham: University of Birmingham, 2002.
Buscar texto completoB, Wood Brian J. y Holzapfel W. H, eds. The genera of lactic acid bacteria. London: Blackie Academic & Professional, 1995.
Buscar texto completoKonstantinos, Papadimitriou y SpringerLink (Online service), eds. Stress Responses of Lactic Acid Bacteria. Boston, MA: Springer Science+Business Media, LLC, 2011.
Buscar texto completoChen, Wei y Arjan Narbad. Lactic Acid Bacteria in Foodborne Hazards Reduction. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1559-6.
Texto completoGasson, Michael J. y Willem M. De Vos, eds. Genetics and Biotechnology of Lactic Acid Bacteria. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-1340-3.
Texto completoVenema, G., J. H. J. Huis In ’t Veld y J. Hugenholtz, eds. Lactic Acid Bacteria: Genetics, Metabolism and Applications. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1774-3.
Texto completoKonings, W. N., O. P. Kuipers y J. H. J. Huis In ’t Veld, eds. Lactic Acid Bacteria: Genetics, Metabolism and Applications. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-2027-4.
Texto completoSiezen, R. J., J. Kok, T. Abee y G. Schasfsma, eds. Lactic Acid Bacteria: Genetics, Metabolism and Applications. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-2029-8.
Texto completoSalminen, Seppo, Gabriel Vinderola, Arthur Ouwehand y Atte von Wright. Lactic Acid Bacteria. Taylor & Francis Group, 2019.
Buscar texto completoLactic acid bacteria. New York: Dekker, 1993.
Buscar texto completoTsuji, Hideto, Rafael A. Auras y Loong-Tak Lim. Poly(lactic Acid). Wiley & Sons, Incorporated, John, 2011.
Buscar texto completoSalminen, Seppo, Arthur C. Ouwehand, Sampo Lahtinen y Atte von Wright. Lactic Acid Bacteria. Taylor & Francis Group, 2012.
Buscar texto completoFoo, E. L. Lactic Acid Bacteria. Horizon Scientific Press, 1997.
Buscar texto completoLactic Acid Bacteria. Taylor & Francis Group, 2021.
Buscar texto completo(Editor), B. J. Wood y Philip J. Warner (Editor), eds. Genetics of Lactic Acid Bacteria (The Lactic Acid Bacteria). Springer, 2003.
Buscar texto completoLactic Acid Bacteria : The Lactic Acid Bacteria in Health and Disease (The Lactic Acid Bacteria). Springer, 1992.
Buscar texto completo(Editor), H. G. Griffin, R. Mollby (Editor) y C. G. Heden (Editor), eds. The Lactic Acid Bacteria. Horizon Scientific Press Ltd, 1993.
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