Artículos de revistas sobre el tema "Lactic acid – Physiological effect"
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Kolomin, N. A. y О. B. Soprunova. "THE EFFECT OF NEW LACTIC ACID BACTERIA ON GROWTH AND SURVIVAL OF HYDROBIONTS". Вестник Пермского университета. Серия «Биология»=Bulletin of Perm University. Biology, n.º 2 (2020): 115–19. http://dx.doi.org/10.17072/1994-9952-2020-2-115-119.
Texto completoITA, POLLA S. y ROBERT W. HUTKINS. "Intracellular pH and Survival of Listeria monocytogenes Scott A in Tryptic Soy Broth Containing Acetic, Lactic, Citric, and Hydrochloric Acids". Journal of Food Protection 54, n.º 1 (1 de enero de 1991): 15–19. http://dx.doi.org/10.4315/0362-028x-54.1.15.
Texto completoARVIZU-MEDRANO, SOFÍA M. y EDUARDO F. ESCARTÍN. "Effect of Acid Shock with Hydrochloric, Citric, and Lactic Acids on the Survival and Growth of Salmonella Typhi and Salmonella Typhimurium in Acidified Media". Journal of Food Protection 68, n.º 10 (1 de octubre de 2005): 2047–53. http://dx.doi.org/10.4315/0362-028x-68.10.2047.
Texto completoNikanova, L. A. "ORGANIC ACIDS IN FEEDING OF PIGS AND THEIR EFFECT ON PRODUCTIVITY AND CLINICAL AND PHYSIOLOGICAL STATE". Problems of Veterinary Sanitation, Hygiene and Ecology 1, n.º 2 (2018): 84–88. http://dx.doi.org/10.36871/vet.san.hyg.ecol.201802015.
Texto completoWesterblad, Håkan, David G. Allen y Jan Lännergren. "Muscle Fatigue: Lactic Acid or Inorganic Phosphate the Major Cause?" Physiology 17, n.º 1 (febrero de 2002): 17–21. http://dx.doi.org/10.1152/physiologyonline.2002.17.1.17.
Texto completoMałolepsza-Jarmołowska, Katarzyna. "PHARMACEUTICAL ASSESSMENT OF GYNAECOLOGICAL POWDERS WITH SODIUM ALGINATE CONTAINING A LACTIC ACID-CHITOSAN COMPLEX". Progress on Chemistry and Application of Chitin and its Derivatives XXIII (10 de septiembre de 2018): 130–39. http://dx.doi.org/10.15259/pcacd.23.13.
Texto completoKapustian, Antonina Ivanovna, Natalia Cherno, Alexei Kovalenko, Kristina Naumenko y Igor Kushnir. "Products of Metabolism and Processing of Lactic Acid Bacteria as Functional Ingredients". Food Science and Applied Biotechnology 1, n.º 1 (14 de marzo de 2018): 47. http://dx.doi.org/10.30721/fsab2018.v1.i1.13.
Texto completoMohammed, M. J., M. S. Mahdi, A. H. Jameel y K. M. Thalj. "THE ROLE OF LACTOBACILLUS CASEI AND LACTOBACILLUS ACIDOPHILLUS TO DECREASE THE BIOLOGICAL EFFECTS OF POTASSIUM BROMATE IN RATS". IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, n.º 1 (24 de febrero de 2021): 70–78. http://dx.doi.org/10.36103/ijas.v52i1.1237.
Texto completoKreutz, Marina, Karin Fischer, Petra Hoffmann, Simon Volkl, Matthias Edinger, Reinhard Andreesen y Andreas Mackensen. "Inhibitory Effects of Lactic Acid on Human Antigen-Specific CD8+ T-Cells." Blood 104, n.º 11 (16 de noviembre de 2004): 3844. http://dx.doi.org/10.1182/blood.v104.11.3844.3844.
Texto completoRadkowski, Adam, Iwona Radkowska, Jan Bocianowski, Adrian Cyplik, Karol Wolski y Henryk Bujak. "Effect of Amino Acids and Effective Microorganisms on Meadow Silage Chemical Composition". Agronomy 11, n.º 6 (12 de junio de 2021): 1198. http://dx.doi.org/10.3390/agronomy11061198.
Texto completoTonkonogi, M. y K. Sahlin. "Actively phosphorylating mitochondria are more resistant to lactic acidosis than inactive mitochondria". American Journal of Physiology-Cell Physiology 277, n.º 2 (1 de agosto de 1999): C288—C293. http://dx.doi.org/10.1152/ajpcell.1999.277.2.c288.
Texto completoNikolaevna Lantseva, Nadezhda, Alexander Nikolaevich Shvydkov, Lyudmila Anatolyevna Ryabukha y Veronica Valeryevna Evsyukova. "Biological Activity of Lactic Acid Based Feed Additive and its Physiological Effect on the Animal Organism". OnLine Journal of Biological Sciences 18, n.º 4 (1 de abril de 2018): 377–86. http://dx.doi.org/10.3844/ojbsci.2018.377.386.
Texto completoUSAGA, JESSIE, RANDY W. WOROBO y OLGA I. PADILLA-ZAKOUR. "Effect of Acid Adaptation and Acid Shock on Thermal Tolerance and Survival of Escherichia coli O157:H7 and O111 in Apple Juice". Journal of Food Protection 77, n.º 10 (1 de octubre de 2014): 1656–63. http://dx.doi.org/10.4315/0362-028x.jfp-14-126.
Texto completoMao, Yupeng, Ning Ba, Xinchao Gao, Ziqi Wang, Mailun Shen, Bing Liu, Boyang Li, Xiaofei Ma y Song Chen. "Self-Powered Wearable Sweat-Lactate Analyzer for Scheduling Training of Boat Race". Journal of Nanoelectronics and Optoelectronics 15, n.º 2 (1 de febrero de 2020): 212–18. http://dx.doi.org/10.1166/jno.2020.2695.
Texto completoMałolepsza-Jarmołowska, Katarzyna. "THE EFFECT OF A CARBOXYMETHYLCELLULOSE SODIUM SALT ON THE PROPERTIES OF HYDROPHILIC POWDERS CONTAINING A LACTIC ACID-CHITOSAN COMPLEX". Progress on Chemistry and Application of Chitin and its Derivatives XXIII (10 de septiembre de 2018): 120–29. http://dx.doi.org/10.15259/pcacd.23.012.
Texto completoTrosper, T. L. y K. D. Philipson. "Lactate transport by cardiac sarcolemmal vesicles". American Journal of Physiology-Cell Physiology 252, n.º 5 (1 de mayo de 1987): C483—C489. http://dx.doi.org/10.1152/ajpcell.1987.252.5.c483.
Texto completoJameel, Ali H., Mohammed J. Mohammed, Manal S. Mahdi y Karkaz M. Thalj. "Physiological effects of lactic acid bacteria against melamine induced toxicity in female albino rats". Iraqi Journal of Veterinary Sciences 35, n.º 1 (1 de enero de 2021): 1–7. http://dx.doi.org/10.33899/ijvs.2020.126183.1259.
Texto completoYu, Shao Mei y Ying Zhang. "Effects of Lactic Acid Bacteria on Nitrite Degradation during Pickle Fermentation". Advanced Materials Research 781-784 (septiembre de 2013): 1656–60. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1656.
Texto completoGu, Yue, Jing Wu, Jianjun Tian, Lijie Li, Baojun Zhang, Yue Zhang y Yinfeng He. "Effects of Exogenous Synthetic Autoinducer-2 on Physiological Behaviors and Proteome of Lactic Acid Bacteria". ACS Omega 5, n.º 3 (15 de enero de 2020): 1326–35. http://dx.doi.org/10.1021/acsomega.9b01021.
Texto completoUugantsetseg, E. y B. Batjargal. "Antioxidant activity of probiotic lactic acid bacteria isolated from Mongolian airag". Mongolian Journal of Chemistry 15 (12 de diciembre de 2014): 73–78. http://dx.doi.org/10.5564/mjc.v15i0.327.
Texto completoBoroumandnia, Zeinab, Heshmatollah Khosravinia, Babak Masouri y Bahman Parizadian Kavan. "Effects of dietary supplementation of guanidinoacetic acid on physiological response of broiler chicken exposed to repeated lactic acid injection". Italian Journal of Animal Science 20, n.º 1 (1 de enero de 2021): 153–62. http://dx.doi.org/10.1080/1828051x.2021.1873075.
Texto completoJussier, Delphine, Amélie Dubé Morneau y Ramón Mira de Orduña. "Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay". Applied and Environmental Microbiology 72, n.º 1 (enero de 2006): 221–27. http://dx.doi.org/10.1128/aem.72.1.221-227.2006.
Texto completoSiddiqui, Shoib S., Chirag Dhar, Venkatasubramaniam Sundaramurthy, Aniruddha Sasmal, Hai Yu, Esther Bandala-Sanchez, Miaomiao Li et al. "Sialoglycan recognition is a common connection linking acidosis, zinc, and HMGB1 in sepsis". Proceedings of the National Academy of Sciences 118, n.º 10 (3 de marzo de 2021): e2018090118. http://dx.doi.org/10.1073/pnas.2018090118.
Texto completoIvannikova, R. F. y N. V. Pimenov. "Evaluation of the effect on the biological status of young sheep when using a symbiotic feed additive". Veterinariya, Zootekhniya i Biotekhnologiya 1, n.º 5 (2021): 57–62. http://dx.doi.org/10.36871/vet.zoo.bio.202105008.
Texto completoGhazaei, Ciamak. "Isolation and Characterization of Lactic Acid Bacteria From Milk and Their Effects on the Pathogenic Bacteria". Research in Molecular Medicine 8, n.º 4 (26 de octubre de 2020): 189–200. http://dx.doi.org/10.32598/rmm.8.4.4.
Texto completoDucrocq, Guillaume P., Joyce S. Kim, Juan A. Estrada y Marc P. Kaufman. "ASIC1a plays a key role in evoking the metabolic component of the exercise pressor reflex in rats". American Journal of Physiology-Heart and Circulatory Physiology 318, n.º 1 (1 de enero de 2020): H78—H89. http://dx.doi.org/10.1152/ajpheart.00565.2019.
Texto completoValenzuela, J. A., A. B. Flórez, L. Vázquez, O. M. Vasek y B. Mayo. "Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk". Beneficial Microbes 10, n.º 5 (28 de mayo de 2019): 579–87. http://dx.doi.org/10.3920/bm2018.0176.
Texto completoXu, Qiwen, Hao Fu, Bo Zhu, Hafiz Athar Hussain, Kangping Zhang, Xiaoqing Tian, Meichun Duan, Xiaoyu Xie y Longchang Wang. "Potassium Improves Drought Stress Tolerance in Plants by Affecting Root Morphology, Root Exudates, and Microbial Diversity". Metabolites 11, n.º 3 (24 de febrero de 2021): 131. http://dx.doi.org/10.3390/metabo11030131.
Texto completoBUCHANAN, ROBERT L. y SHARON G. EDELSON. "pH-Dependent Stationary-Phase Acid Resistance Response of Enterohemorrhagic Escherichia coli in the Presence of Various Acidulants†". Journal of Food Protection 62, n.º 3 (1 de marzo de 1999): 211–18. http://dx.doi.org/10.4315/0362-028x-62.3.211.
Texto completoWang, Yaming y João F. Mano. "Effect of structural relaxation at physiological temperature on the mechanical property of poly(L-lactic acid) studied by microhardness measurements". Journal of Applied Polymer Science 100, n.º 4 (2006): 2628–33. http://dx.doi.org/10.1002/app.22643.
Texto completoStaub, F., A. Baethmann, J. Peters, H. Weigt y O. Kempski. "Effects of Lactacidosis on Glial Cell Volume and Viability". Journal of Cerebral Blood Flow & Metabolism 10, n.º 6 (noviembre de 1990): 866–76. http://dx.doi.org/10.1038/jcbfm.1990.143.
Texto completoGür, Ercan y Ilker Püren. "Acute Physiological Effects of Small-Sided Games Applied on the Hearing-Impaired National Team Soccer". Journal of Education and Training Studies 7, n.º 3S (14 de marzo de 2019): 22. http://dx.doi.org/10.11114/jets.v7i3s.4006.
Texto completoDaliri, Eric Banan-Mwine, Fred Kwame Ofosu, Ramachandran Chelliah, Jong-Hak Kim y Deog-Hwan Oh. "Development of a Soy Protein Hydrolysate with an Antihypertensive Effect". International Journal of Molecular Sciences 20, n.º 6 (25 de marzo de 2019): 1496. http://dx.doi.org/10.3390/ijms20061496.
Texto completoBermúdez-Humarán, Luis G., Sébastien Nouaille, Vladimir Zilberfarb, Gérard Corthier, Alexandra Gruss, Philippe Langella y Tarik Issad. "Effects of Intranasal Administration of a Leptin-Secreting Lactococcus lactis Recombinant on Food Intake, Body Weight, and Immune Response of Mice". Applied and Environmental Microbiology 73, n.º 16 (29 de junio de 2007): 5300–5307. http://dx.doi.org/10.1128/aem.00295-07.
Texto completoMukhammadiev, Rishat S., Rinat S. Mukhammadiev, Anna M. Tremasova y Lenar R. Valiullin. "In vivo study of the general toxic properties of a probiotic preparation based on lactic and propionic acid microorganisms". Butlerov Communications 64, n.º 12 (31 de diciembre de 2020): 11–17. http://dx.doi.org/10.37952/roi-jbc-01/20-64-12-11.
Texto completoBUSH, ROY S. "EFFECT OF AGE AND DIET ON IN VITRO METABOLISM IN RUMEN EPITHELIUM FROM HOLSTEIN CALVES". Canadian Journal of Animal Science 68, n.º 4 (1 de diciembre de 1988): 1245–51. http://dx.doi.org/10.4141/cjas88-139.
Texto completoPalamutoğlu, Recep y Cemal Kasnak. "Fermente Et Ürünleri Üretiminde Probiyotik Kullanımı". Turkish Journal of Agriculture - Food Science and Technology 2, n.º 5 (22 de mayo de 2014): 208. http://dx.doi.org/10.24925/turjaf.v2i5.208-213.106.
Texto completoMcGaw, I. J., D. L. Curtis, J. D. Ede, K. J. Ong, F. van Breukelen y G. G. Goss. "Physiological responses of postprandial red rock crabs (Cancer productus) during emersion". Canadian Journal of Zoology 87, n.º 12 (diciembre de 2009): 1158–69. http://dx.doi.org/10.1139/z09-106.
Texto completoSAUCIER, L., M. JULIEN, F. CHEÓUR, R. LETARTE y J. GOULET. "Effect of Feeding Lactic Acid Bacteria and Fermented Milk on Specific and Nonspecific Immune Reponses of Mice Infected With Klebsiella pneumoniae AD-1". Journal of Food Protection 55, n.º 8 (1 de agosto de 1992): 595–600. http://dx.doi.org/10.4315/0362-028x-55.8.595.
Texto completoFu, Xu-huang, Cheng-zhen Chen, Sheng Li, Dong-xu Han, Yi-jie Wang, Bao Yuan, Yan Gao, Jia-bao Zhang y Hao Jiang. "Dual-specificity phosphatase 1 regulates cell cycle progression and apoptosis in cumulus cells by affecting mitochondrial function, oxidative stress, and autophagy". American Journal of Physiology-Cell Physiology 317, n.º 6 (1 de diciembre de 2019): C1183—C1193. http://dx.doi.org/10.1152/ajpcell.00012.2019.
Texto completoHuang, Wen-Ching, Mon-Chien Lee, Chia-Chia Lee, Ker-Sin Ng, Yi-Ju Hsu, Tsung-Yu Tsai, San-Land Young, Jin-Seng Lin y Chi-Chang Huang. "Effect of Lactobacillus plantarum TWK10 on Exercise Physiological Adaptation, Performance, and Body Composition in Healthy Humans". Nutrients 11, n.º 11 (19 de noviembre de 2019): 2836. http://dx.doi.org/10.3390/nu11112836.
Texto completoInagaki, Y., T. Miyazaki y I. Amano. "Peritoneal dialysis as therapy for electrolyte and acid base disorders". International Journal of Artificial Organs 12, n.º 10 (octubre de 1989): 632–37. http://dx.doi.org/10.1177/039139888901201006.
Texto completoDaly, Charles y Ruth Davis. "The biotechnology of lactic acid bacteria with emphasis on applications in food safety and human health". Agricultural and Food Science 7, n.º 2 (1 de enero de 1998): 251–65. http://dx.doi.org/10.23986/afsci.72862.
Texto completoNursyirwani, Nursyirwani, Valentina Dian BP y Irwan Effendi. "LACTIC ACID BACTERIA FROM CINCALUK AND THE ACTIVITY AGAINST Vibrio alginolyticus AND Aeromonas hydrophila". Asian Journal of Aquatic Sciences 1, n.º 1 (28 de diciembre de 2018): 35–39. http://dx.doi.org/10.31258/ajoas.1.1.35-39.
Texto completoPAGGI, R. A., J. P. FAY y C. FAVERIN. "In vitro ruminal digestibility of oat hay and cellulolytic activity in the presence of increasing concentrations of short-chain acids and glycerol". Journal of Agricultural Science 142, n.º 1 (febrero de 2004): 89–96. http://dx.doi.org/10.1017/s0021859604003958.
Texto completoCarey, Christine M. y Magdalena Kostrzynska. "Lactic acid bacteria and bifidobacteria attenuate the proinflammatory response in intestinal epithelial cells induced by Salmonella enterica serovar Typhimurium". Canadian Journal of Microbiology 59, n.º 1 (enero de 2013): 9–17. http://dx.doi.org/10.1139/cjm-2012-0446.
Texto completoMcMullen, John G., Grace Peters-Schulze, Jingwei Cai, Andrew D. Patterson y Angela E. Douglas. "How gut microbiome interactions affect nutritional traits of Drosophila melanogaster". Journal of Experimental Biology 223, n.º 19 (1 de octubre de 2020): jeb227843. http://dx.doi.org/10.1242/jeb.227843.
Texto completoYudiarti, T., E. Widiastuti, H. I. Wahyuni y Y. B. Pramono. "Effect of Fermented used rice as a functional feed on biochemical and haematological parameters, microbial population, internal organ weight and performance of broilers". Journal of the Indonesian Tropical Animal Agriculture 45, n.º 4 (19 de agosto de 2020): 320–27. http://dx.doi.org/10.14710/jitaa.45.4.320-327.
Texto completoLi, Junrong, Shanli Zhu, Zengpeng Lv, Hongjian Dai, Zhe Wang, Quanwei Wei, Enayatullah Hamdard, Sheeraz Mustafa, Fangxiong Shi y Yan Fu. "Drinking Water with Saccharin Sodium Alters the Microbiota-Gut-Hypothalamus Axis in Guinea Pig". Animals 11, n.º 7 (23 de junio de 2021): 1875. http://dx.doi.org/10.3390/ani11071875.
Texto completoZhang, Huan, Jianhang Xu, Qian Chen, Hui Wang y Baohua Kong. "Physiological, Morphological and Antioxidant Responses of Pediococcus pentosaceus R1 and Lactobacillus fermentum R6 Isolated from Harbin Dry Sausages to Oxidative Stress". Foods 10, n.º 6 (26 de mayo de 2021): 1203. http://dx.doi.org/10.3390/foods10061203.
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