Artículos de revistas sobre el tema "Kuwait National Diet and Nutrition Survey"
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Al-Lahou, Badreya, Lynne M. Ausman, José L. Peñalvo, Gordon S. Huggins y Fang Fang Zhang. "Cardiometabolic deaths attributable to poor diet among Kuwaiti adults". PLOS ONE 17, n.º 12 (15 de diciembre de 2022): e0279108. http://dx.doi.org/10.1371/journal.pone.0279108.
Texto completoAllafi, Ahmad R., Fahhad Alajmi y Ahmad Al-Haifi. "Survey of nutrition knowledge of physicians in Kuwait". Public Health Nutrition 16, n.º 7 (31 de julio de 2012): 1332–36. http://dx.doi.org/10.1017/s1368980012003606.
Texto completoSwan, Gillian. "Findings from the latest National Diet and Nutrition Survey". Proceedings of the Nutrition Society 63, n.º 4 (noviembre de 2004): 505–12. http://dx.doi.org/10.1079/pns2004381.
Texto completoStephen, Alison M., Tsz Ning Mak, Emily Fitt, Sonja Nicholson, Caireen Roberts y Jill Sommerville. "Innovations in national nutrition surveys". Proceedings of the Nutrition Society 72, n.º 1 (21 de enero de 2013): 77–88. http://dx.doi.org/10.1017/s0029665112002923.
Texto completoAshwell, Margaret, Susan Barlow, Sigrid Gibson y Caroline Harris. "National Diet and Nutrition Surveys: the British experience". Public Health Nutrition 9, n.º 4 (junio de 2006): 523–30. http://dx.doi.org/10.1079/phn2005874.
Texto completoUzhova, Irina, Deirdre Mullally, José Peñalvo y Eileen Gibney. "Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey". Nutrients 10, n.º 11 (26 de octubre de 2018): 1578. http://dx.doi.org/10.3390/nu10111578.
Texto completoLee, Doh Young y Young Ho Kim. "Relationship Between Diet and Tinnitus: Korea National Health and Nutrition Examination Survey". Clinical and Experimental Otorhinolaryngology 11, n.º 3 (1 de septiembre de 2018): 158–65. http://dx.doi.org/10.21053/ceo.2017.01221.
Texto completoSmithers, Gillian, Janet R. Gregory, Christopher J. Bates, Ann Prentice, Lisa V. Jackson y Robert Wenlock. "The National Diet and Nutrition Survey: young people aged 4-18 years". Nutrition Bulletin 25, n.º 2 (junio de 2000): 105–11. http://dx.doi.org/10.1046/j.1467-3010.2000.00027.x.
Texto completoSmithers, G., S. Finch, W. Doyle, C. Lowe, C. J. Bates, A. Prentice y P. C. Clarke. "The National Diet and Nutrition Survey: people aged 65 years and over". Nutrition & Food Science 98, n.º 3 (junio de 1998): 133–34. http://dx.doi.org/10.1108/00346659810209791.
Texto completoConrad, Zach, Micaela Karlsen, Kenneth Chui y Lisa Jahns. "Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007–2012". Public Health Nutrition 20, n.º 9 (8 de marzo de 2017): 1564–73. http://dx.doi.org/10.1017/s136898001700026x.
Texto completoGuess, N. "Dietary intake in people consuming a reduced-carbohydrate diet in the National Diet and Nutrition Survey". Journal of Human Nutrition and Dietetics 30, n.º 3 (12 de octubre de 2016): 360–68. http://dx.doi.org/10.1111/jhn.12429.
Texto completoChurch, S. M. "Diet and nutrition in low-income households ? key findings of a national survey". Nutrition Bulletin 32, n.º 3 (septiembre de 2007): 287–94. http://dx.doi.org/10.1111/j.1467-3010.2007.00644.x.
Texto completoKidd, Edwina. "Report on National Diet and Nutrition Survey: people aged 65 years and over". Evidence-Based Dentistry 2, n.º 1 (junio de 2000): 27–28. http://dx.doi.org/10.1038/sj.ebd.6400019.
Texto completoMurakami, Kentaro, M. Livingstone, Aya Fujiwara y Satoshi Sasaki. "Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey". Nutrients 10, n.º 10 (19 de octubre de 2018): 1551. http://dx.doi.org/10.3390/nu10101551.
Texto completoGibson, S. y J. Gray. "Evaluating current egg consumption patterns: Associations with diet quality, nutrition and health status in the UK National Diet and Nutrition Survey". Nutrition Bulletin 45, n.º 4 (16 de septiembre de 2020): 374–88. http://dx.doi.org/10.1111/nbu.12462.
Texto completoBaldwin, Jennifer N., Rebecca L. Haslam, Erin Clarke, John Attia, Melinda J. Hutchesson, Megan E. Rollo, Robin Callister et al. "Eating Behaviors and Diet Quality: A National Survey of Australian Young Adults". Journal of Nutrition Education and Behavior 54, n.º 5 (mayo de 2022): 397–405. http://dx.doi.org/10.1016/j.jneb.2021.12.001.
Texto completoHabibi, Nahal, Kelly A. Hall, Lisa J. Moran, Dandara G. Haag, Allison M. Hodge y Jessica A. Grieger. "Is the Association between Age and Fertility Problems Modified by Diet Quality? Findings from a National Study of Reproductive Age Women in Australia". Nutrients 14, n.º 20 (18 de octubre de 2022): 4355. http://dx.doi.org/10.3390/nu14204355.
Texto completoPestoni, Giulia, Jean-Philippe Krieger, Janice Marie Sych, David Faeh y Sabine Rohrmann. "Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH". Nutrients 11, n.º 1 (9 de enero de 2019): 126. http://dx.doi.org/10.3390/nu11010126.
Texto completoKwock, Chang-Keun, Jung-Min Lee, Eun-Mi Kim y Min-A. Lee. "Diet and Lifestyle Factors Affecting Obesity: A Korea National Health and Nutrition Survey Analysis". Preventive Nutrition and Food Science 16, n.º 2 (30 de junio de 2011): 117–26. http://dx.doi.org/10.3746/jfn.2011.16.2.117.
Texto completoOguoma, Victor M., Mohamed Abu-Farha, Neil T. Coffee, Saad Alsharrah, Faisal H. Al-Refaei, Jehad Abubaker, Mark Daniel y Fahd Al-Mulla. "Metabolically Healthy and Unhealthy Obese Phenotypes among Arabs and South Asians: Prevalence and Relationship with Cardiometabolic Indicators". Nutrients 14, n.º 5 (22 de febrero de 2022): 915. http://dx.doi.org/10.3390/nu14050915.
Texto completoWhybrow, Stephen, Graham W. Horgan y Jennie I. Macdiarmid. "Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey". British Journal of Nutrition 124, n.º 6 (1 de abril de 2020): 586–90. http://dx.doi.org/10.1017/s000711452000118x.
Texto completoHua, Yumeng, Ziwei Zhang y Aiping Liu. "Long-Term Diet Quality and Risk of Diabetes in a National Survey of Chinese Adults". Nutrients 14, n.º 22 (16 de noviembre de 2022): 4841. http://dx.doi.org/10.3390/nu14224841.
Texto completoAkseer, Nadia, Rebecca A. Heidkamp y Andrew Thorne-Lyman. "Using National Survey Data From Nigeria to Assess Maternal-Child Dietary Concordance and Inform Nutrition Program Strategy". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 389. http://dx.doi.org/10.1093/cdn/nzab038_001.
Texto completoPrice, G. M., A. A. Paul, T. J. Cole y M. E. J. Wadsworth. "Characteristics of the low-energy reporters in a longitudinal national dietary survey". British Journal of Nutrition 77, n.º 6 (junio de 1997): 833–51. http://dx.doi.org/10.1079/bjn19970083.
Texto completoMartimianaki, Georgia, Eleni Peppa, Elisavet Valanou, Eleni M. Papatesta, Eleni Klinaki y Antonia Trichopoulou. "Today’s Mediterranean Diet in Greece: Findings from the National Health and Nutrition Survey—HYDRIA (2013–2014)". Nutrients 14, n.º 6 (11 de marzo de 2022): 1193. http://dx.doi.org/10.3390/nu14061193.
Texto completoBranoff, Janelle D., Michael R. Jiroutek, Chloe R. Kelly, Sadia Huma y Beth S. Sutton. "A Retrospective Cross-sectional Analysis of Health Education Disparities in Patients With Diabetes Using Data From the National Ambulatory Medical Care Survey". Diabetes Educator 43, n.º 1 (24 de enero de 2017): 125–34. http://dx.doi.org/10.1177/0145721716685408.
Texto completoBreslow, Rosalind A., Patricia M. Guenther y Barbara A. Smothers. "Alcohol Drinking Patterns and Diet Quality: The 1999–2000 National Health and Nutrition Examination Survey". American Journal of Epidemiology 163, n.º 4 (6 de enero de 2006): 359–66. http://dx.doi.org/10.1093/aje/kwj050.
Texto completoHorgan, G. W. y S. Whybrow. "Associations between fat, sugar and other macronutrient intakes in the National Diet and Nutrition Survey". Nutrition Bulletin 37, n.º 3 (15 de agosto de 2012): 213–23. http://dx.doi.org/10.1111/j.1467-3010.2012.01977.x.
Texto completoFitt, E., T. N. Mak, A. M. Stephen, C. Prynne, C. Roberts, G. Swan y M. Farron-Wilson. "Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank". European Journal of Clinical Nutrition 64, S3 (noviembre de 2010): S32—S36. http://dx.doi.org/10.1038/ejcn.2010.207.
Texto completoSpina, Alexander, Eliseo Guallar, Margaret P. Rayman, William Tigbe, Ngianga-Bakwin Kandala y Saverio Stranges. "Anthropometric indices and selenium status in British adults: The U.K. National Diet and Nutrition Survey". Free Radical Biology and Medicine 65 (diciembre de 2013): 1315–21. http://dx.doi.org/10.1016/j.freeradbiomed.2013.09.025.
Texto completoFitt, Emily, Celia J. Prynne, Birgit Teucher, Gillian Swan y Alison M. Stephen. "National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank". Journal of Food Composition and Analysis 22 (diciembre de 2009): S52—S56. http://dx.doi.org/10.1016/j.jfca.2009.01.012.
Texto completoMarriott, Helen y Judy Buttriss. "Key points from the National Diet and Nutrition Survey of adults aged 19-64 years". Nutrition Bulletin 28, n.º 4 (diciembre de 2003): 355–63. http://dx.doi.org/10.1046/j.1467-3010.2003.00382.x.
Texto completoAlmoosawi, S., D. Cole, S. Nicholson, I. Bayes, B. Teucher, B. Bates, J. Mindell, S. Tipping, C. Deverill y A. M. Stephen. "Biomarkers of diabetes risk in the National Diet and Nutrition Survey rolling programme (2008–2011)". Journal of Epidemiology and Community Health 68, n.º 1 (19 de septiembre de 2013): 51–56. http://dx.doi.org/10.1136/jech-2013-202885.
Texto completoAhmed, Mavra, Alena (Praneet) Ng, Anthea Christoforou, Christine Mulligan y Mary R. L’Abbé. "Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey". Nutrients 15, n.º 4 (6 de febrero de 2023): 831. http://dx.doi.org/10.3390/nu15040831.
Texto completoJohnson, J. A., C. Ma, K. N. Kanada y A. W. Armstrong. "Diet and nutrition in psoriasis: analysis of the National Health and Nutrition Examination Survey (NHANES) in the United States". Journal of the European Academy of Dermatology and Venereology 28, n.º 3 (25 de febrero de 2013): 327–32. http://dx.doi.org/10.1111/jdv.12105.
Texto completoWakefield, Melanie. "National monitoring of diet and activity among Australian secondary students: the NaSSDA survey". Obesity Research & Clinical Practice 13, n.º 3 (mayo de 2019): 255. http://dx.doi.org/10.1016/j.orcp.2018.11.057.
Texto completoRippin, Holly L., Jayne Hutchinson, Jo Jewell, Joao J. Breda y Janet E. Cade. "Assessing diet in European populations using national dietary surveys". Proceedings of the Nutrition Society 79, n.º 4 (23 de enero de 2020): 531–41. http://dx.doi.org/10.1017/s0029665119001174.
Texto completoSpence, Lisa A., Beate Henschel, Rui Li, Carmen D. Tekwe y Krisha Thiagarajah. "Adding Walnuts to the Usual Diet Can Improve Diet Quality in the United States: Diet Modeling Study Based on NHANES 2015–2018". Nutrients 15, n.º 2 (4 de enero de 2023): 258. http://dx.doi.org/10.3390/nu15020258.
Texto completoKrieger, Jean-Philippe, Giulia Pestoni, Sophie Cabaset, Christine Brombach, Janice Sych, Christian Schader, David Faeh y Sabine Rohrmann. "Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH". Nutrients 11, n.º 1 (29 de diciembre de 2018): 62. http://dx.doi.org/10.3390/nu11010062.
Texto completoStorz, Maximilian Andreas, Alexander Müller y Mauro Lombardo. "Diet and Consumer Behavior in U.S. Vegetarians: A National Health and Nutrition Examination Survey (NHANES) Data Report". International Journal of Environmental Research and Public Health 19, n.º 1 (22 de diciembre de 2021): 67. http://dx.doi.org/10.3390/ijerph19010067.
Texto completoKurotani, Kayo, Kazuko Ishikawa-Takata y Hidemi Takimoto. "Diet quality of Japanese adults with respect to age, sex, and income level in the National Health and Nutrition Survey, Japan". Public Health Nutrition 23, n.º 5 (18 de noviembre de 2019): 821–32. http://dx.doi.org/10.1017/s1368980019002088.
Texto completoMarchioni, Dirce Maria, Leandro Teixeira Cacau, Eduardo De Carli, Aline Martins de Carvalho y Maria Cristina Rulli. "Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018". Nutrients 14, n.º 6 (11 de marzo de 2022): 1187. http://dx.doi.org/10.3390/nu14061187.
Texto completoPopkin, Barry M. "The nutrition transition and its health implications in lower-income countries". Public Health Nutrition 1, n.º 1 (marzo de 1998): 5–21. http://dx.doi.org/10.1079/phn19980004.
Texto completoSendall, Marguerite C., Laura K. McCosker, Rahma Ahmed y Phil Crane. "Truckies' Nutrition and Physical Activity: A Cross-sectional Survey in Queensland, Australia". International Journal of Occupational and Environmental Medicine 10, n.º 3 (1 de julio de 2019): 145–50. http://dx.doi.org/10.15171/ijoem.2019.1533.
Texto completoLee, Won Joon, Hyeon Chang Kim, Sun Min Oh, Dong Phil Choi, Jaelim Cho y Il Suh. "Factors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey". Epidemiology and Health 35 (20 de junio de 2013): e2013005. http://dx.doi.org/10.4178/epih/e2013005.
Texto completoGrech, Amanda, Anna Rangan y Margaret Allman-Farinelli. "Macronutrient Composition of the Australian Population’s Diet; Trends from Three National Nutrition Surveys 1983, 1995 and 2012". Nutrients 10, n.º 8 (8 de agosto de 2018): 1045. http://dx.doi.org/10.3390/nu10081045.
Texto completoRochat, Christèle, Chin B. Eap, Murielle Bochud y Angeline Chatelan. "Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH". Nutrients 12, n.º 1 (20 de diciembre de 2019): 28. http://dx.doi.org/10.3390/nu12010028.
Texto completoChen, Chen, Ting Yang y Chen Wang. "The Dietary Inflammatory Index and Early COPD: Results from the National Health and Nutrition Examination Survey". Nutrients 14, n.º 14 (11 de julio de 2022): 2841. http://dx.doi.org/10.3390/nu14142841.
Texto completoPowell-Wiley, Tiffany M., Paige E. Miller, Priscilla Agyemang, Tanya Agurs-Collins y Jill Reedy. "Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES)". Public Health Nutrition 17, n.º 12 (17 de marzo de 2014): 2641–49. http://dx.doi.org/10.1017/s1368980014000196.
Texto completoGormaz, Teresita, Sandra Cortés, Ornella Tiboni-Oschilewski y Gerardo Weisstaub. "The Chilean Diet: Is It Sustainable?" Nutrients 14, n.º 15 (28 de julio de 2022): 3103. http://dx.doi.org/10.3390/nu14153103.
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