Literatura académica sobre el tema "Kinnow mandarin"
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Artículos de revistas sobre el tema "Kinnow mandarin"
Juhaimi, Fahad A. L., Bertrand Matthäus, Mehmet Musa Özcan y Kashif Ghafoor. "The physico-chemical properties of some citrus seeds and seed oils". Zeitschrift für Naturforschung C 71, n.º 3-4 (1 de marzo de 2016): 79–85. http://dx.doi.org/10.1515/znc-2016-0004.
Texto completoPANT, R. P., RAKESH KUMAR, ANITA ARORA y V. K. BARANWAL. "Detection of Mandarivirus and greening bacterium using electron microscopy, PCR and RT-PCR in Kinnow mandarin nurseries in Punjab". Indian Journal of Agricultural Sciences 88, n.º 1 (23 de marzo de 2023): 86–90. http://dx.doi.org/10.56093/ijas.v88i1.79603.
Texto completoKaur, Nirmaljit, P. K. Monga, P. K. Arora y Krishan Kumar. "Effect of micronutrients on leaf composition, fruit quality and yield of Kinnow mandarin". Journal of Applied and Natural Science 7, n.º 2 (1 de diciembre de 2015): 639–43. http://dx.doi.org/10.31018/jans.v7i2.658.
Texto completoUsman, M., T. Saeed, M. M Khan y B. Fatima. "Occurrence of spontaneous polyploids in Citrus". Horticultural Science 33, No. 3 (23 de noviembre de 2011): 124–29. http://dx.doi.org/10.17221/3751-hortsci.
Texto completoMiri, Seied Mehdi, Meysam Salari y Ahmad Ahmadpour. "Physicochemical Responses of ‘Kinnow’ Mandarins to Wax and Polyethylene Covering During Cold Storage". Open Agriculture 3, n.º 1 (1 de diciembre de 2018): 678–83. http://dx.doi.org/10.1515/opag-2018-0071.
Texto completoBrar, S. S., P. P. S. Minhas y G. S. Kaundal. "CHEMICAL THINNING OF KINNOW MANDARIN". Acta Horticulturae, n.º 321 (octubre de 1992): 443–48. http://dx.doi.org/10.17660/actahortic.1992.321.47.
Texto completoBadar, Hammad. "Similarities and differences in consumer value preferences for kinnows (Mandarin) in major cities of Pakistan". Pakistan Journal of Agricultural Sciences 58, n.º 06 (1 de noviembre de 2021): 1937–42. http://dx.doi.org/10.21162/pakjas/21.77.
Texto completoGill, Mandeep Singh, Savreet Khehra y Navjot Gupta. "Impact of intercropping on yield, fruit quality and economics of young Kinnow mandarin plants". Journal of Applied and Natural Science 10, n.º 3 (21 de agosto de 2018): 954–57. http://dx.doi.org/10.31018/jans.v10i3.1814.
Texto completoRajat Bhola y Ramesh Joshi. "Evaluation of Antioxidant activity and Phenolic contents of Kinnow mandarin leaf extracts". International Journal of Research in Pharmaceutical Sciences 11, n.º 3 (7 de agosto de 2020): 4665–69. http://dx.doi.org/10.26452/ijrps.v11i3.2753.
Texto completoTHAKRE, MADHUBALA, M. K. VERMA, KANHAIYA SINGH, O. P. AWASTHI, R. R. SHARMA y MRINMOY RAY. "Proposal and validation of colour index for Kinnow mandarin (Citrus nobilis × Citrus deliciosa)". Indian Journal of Agricultural Sciences 88, n.º 8 (21 de agosto de 2018): 1179–83. http://dx.doi.org/10.56093/ijas.v88i8.82521.
Texto completoTesis sobre el tema "Kinnow mandarin"
Kumar, Sunil. "Effect of different rootstocks on Kinnow mandarin [Citrus nobilis Lour x Citrus deliciosa Tenora]". Dissertation/Thesis, ICAR::Indian Agricultural Research Institute, 2015. http://krishi.icar.gov.in/jspui/handle/123456789/65457.
Texto completoPresent investigation was carried out to study the root morphology of one year old seedling and the influence of different rootstocks in pre-bearing Kinnow mandarin under field condition on plant morphological, physiological, tissue nutrients and biochemical parameters at the Division of Fruits and Horticultural Technology, I.A.R.I., New Delhi during 2014-15. Results of the findings revealed that the seedling rootstock of rough lemon had a better root morphology with respect to root length (1511.27cm), projected area (158.42cm2 ), surface area (482.00 cm2 ), root volume (12.24 cm3 ) and the number of forks (7026.80) with a comparatively inferior root morphology in Carrizo. Comparative performance of budded Kinnow on different rootstocks showed that trees on Jatti Khatti were superior in terms of stimulated increase in plant height (49.42%) and canopy volume (22.56%) during the period April-September, compared to minimum enhancement in Kinnow trees on Troyer citrange during the same period. Kinnow trees on different rootstocks maintained congenial relationship with the scion closest to 1.0. Leaf sclerophylly in terms of leaf area, fresh mass, dry matter and density of foliar tissue was higher in Jatti Khatti but leaves more succulent on rough lemon. Kinnow leaves on Karna Khatta and rough lemon maintained significantly higher relative water content (88.61%). However, chlorophyll fractions was higher in leaves on rough lemon with reduced chlorophyll fractions on Carrizo rootstock. Higher physiological activity in terms of photosynthetic rate, stomatal conductance, and internal CO2 was recorded in scion leaf of Kinnow on rough lemon during summer and during autumn and winter on Jatti Khatti and rough lemon. Leaf N and P content was higher in leaf tissue on sour orange while K, Ca and Mg content was higher in leaf tissue on rough lemon. Sodium accumulation in leaves was higher in Rangpur lime as compared to Troyer which accumulated minimum sodium. Leaf tissue of Sour orange excelled in micronutrients and maintained higher Fe, Zn, Mn and Cu in their leaves. Kinnow scions on rough lemon exhibited higher enzyme activities with respect to total soluble protein, 64 superoxide dismutase, peroxidase, and glutathione reductase activity, while catalase activity was significantly higher on sour orange rootstock. Proline accumulation was also observed to be higher on sour orange rootstock. Scion leaf on Troyer rootstock accumulated 1.88 fold more phenol. Polyphenol oxidase activity was observed higher in scion leaves on Jatti Khatti with minimum activity on Troyer and Carrizo citrange rootstock. From the findings of this study, it is concluded that rough lemon rootstock imparted higher metabolic activity in Kinnow scion, while sour orange accumulated more nutrients in their tissue. Carrizo proved to be an inferior rootstock with most of the characters studied.
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Maurer, Michael A. y Kathryn C. Taylor. "Evaluation of thinning agents for "kinnow" mandarins". College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/222532.
Texto completoCapítulos de libros sobre el tema "Kinnow mandarin"
Jain, P. K. y K. S. Chauhan. "Post Harvest Studies on Kinnow Mandarin". En Horticulture — New Technologies and Applications, 383–87. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3176-6_61.
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