Artículos de revistas sobre el tema "Isoamyl acetate"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores artículos de revistas para su investigación sobre el tema "Isoamyl acetate".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore artículos de revistas sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Fukuda, Kiyoshi, Nagi Yamamoto, Yoshifumi Kiyokawa, Toshiyasu Yanagiuchi, Yoshinori Wakai, Katsuhiko Kitamoto, Yoshiharu Inoue y Akira Kimura. "Balance of Activities of Alcohol Acetyltransferase and Esterase in Saccharomyces cerevisiae Is Important for Production of Isoamyl Acetate". Applied and Environmental Microbiology 64, n.º 10 (1 de octubre de 1998): 4076–78. http://dx.doi.org/10.1128/aem.64.10.4076-4078.1998.
Texto completoYilmaztekin, Murat, Turgut Cabaroglu y Huseyin Erten. "Effects of Fermentation Temperature and Aeration on Production of Natural Isoamyl Acetate byWilliopsis saturnusvar.saturnus". BioMed Research International 2013 (2013): 1–6. http://dx.doi.org/10.1155/2013/870802.
Texto completoZhang, Wenye, Lei Chi, Yan Wu, Lei Zhang y Chunping Xu. "Quality Comparison of Hawthorn Wines Fermented by Saccharomyces cerevisiae with and without Pulp Contact and Pectase Treatment". Journal of Chemistry 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/6431818.
Texto completoYanagiuchi, Toshiyasu, Yoshifumi Kiyokawa y Yoshinori Wakai. "Isoamyl acetate accumulation in sake mash and isoamyl acetate hydrolysis activity of sake-yeast strains". Journal of Fermentation and Bioengineering 68, n.º 4 (enero de 1989): 298. http://dx.doi.org/10.1016/0922-338x(89)90037-8.
Texto completoGómez-García, Miguel Ángel, Izabela Dobrosz-Gómez y Harold Norbey Ibarra Taquez. "Membrane reactors for isoamyl acetate production". Chemical Engineering and Processing: Process Intensification 102 (abril de 2016): 27–36. http://dx.doi.org/10.1016/j.cep.2016.01.008.
Texto completoBego, Ana, Filipa Burul, Marijana Popović, Maja Jukić Špika, Maja Veršić Bratinčević, Filip Pošćić y Elda Vitanović. "Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants". Agronomy 12, n.º 1 (29 de diciembre de 2021): 72. http://dx.doi.org/10.3390/agronomy12010072.
Texto completoRentería-Martínez, O., J. B. Páez-Lerma, J. A. Rojas-Contreras, J. López-Miranda, M. A. Martell-Nevárez y N. O. Soto-Cruz. "Enhancing isoamyl acetate biosynthesis by Pichia fermentans". Revista Mexicana de Ingeniería Química 20, n.º 2 (8 de enero de 2021): 621–33. http://dx.doi.org/10.24275/rmiq/bio2125.
Texto completoLan, Ping, Li Hong Lan, Tao Xie y An Ping Liao. "Study on the Synthesis of Isoamyl Acetate Catalyzed by Strong Acidic Cation Exchange Resin". Advanced Materials Research 396-398 (noviembre de 2011): 2411–15. http://dx.doi.org/10.4028/www.scientific.net/amr.396-398.2411.
Texto completoQuintero-Arias, Jesús David, Izabela Dobrosz-Gómez, Hugo de de Lasa y Miguel-Ángel Gómez-García. "Pervaporation Membrane-Catalytic Reactors for Isoamyl Acetate Production". Catalysts 13, n.º 2 (27 de enero de 2023): 284. http://dx.doi.org/10.3390/catal13020284.
Texto completoLi, Zhen Yu, Hong Yan Tao y Run Ze Yang. "Preparation of Isoamyl Acetate by Reaction-Distillation Using Ionic Liquid as Catalyst". Advanced Materials Research 550-553 (julio de 2012): 164–69. http://dx.doi.org/10.4028/www.scientific.net/amr.550-553.164.
Texto completoVerstrepen, Kevin J., Stijn D. M. Van Laere, Bart M. P. Vanderhaegen, Guy Derdelinckx, Jean-Pierre Dufour, Isak S. Pretorius, Joris Winderickx, Johan M. Thevelein y Freddy R. Delvaux. "Expression Levels of the Yeast Alcohol Acetyltransferase Genes ATF1, Lg-ATF1, and ATF2 Control the Formation of a Broad Range of Volatile Esters". Applied and Environmental Microbiology 69, n.º 9 (septiembre de 2003): 5228–37. http://dx.doi.org/10.1128/aem.69.9.5228-5237.2003.
Texto completoWatanabe, Mutsumi, Norihiro Tanaka, Hideo Mishima y Shigezo Takemura. "Isolation of sake yeast mutants resistant to isoamyl monofluoroacetate to improve isoamyl acetate productivity". Journal of Fermentation and Bioengineering 76, n.º 3 (enero de 1993): 229–31. http://dx.doi.org/10.1016/0922-338x(93)90014-y.
Texto completoSantos, Helena, Catarina Augusto, Pedro Reis, Cecília Rego, Ana Cristina Figueiredo y Ana Margarida Fortes. "Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with Botrytis cinerea". Plants 11, n.º 1 (5 de enero de 2022): 141. http://dx.doi.org/10.3390/plants11010141.
Texto completoVartolomei, Ana Maria, Ioan Calinescu, Diana Madalina Dan y Adina Ionuta Gavrila. "Enzymatic Synthesis of Isoamyl Acetate by Nanoconventional Techniques". Revista de Chimie 72, n.º 4 (29 de octubre de 2021): 35–43. http://dx.doi.org/10.37358/rc.21.4.8454.
Texto completoWolfson, Adi, Dina Saidkarimov, Christina Dlugy y Dorith Tavor. "Green synthesis of isoamyl acetate in glycerol triacetate". Green Chemistry Letters and Reviews 2, n.º 2 (junio de 2009): 107–10. http://dx.doi.org/10.1080/17518250903170850.
Texto completoKline, John P., Gary E. Schwartz, Ziya V. Dikman y Iris R. Bell. "Electroencephalographic Registration of Low Concentrations of Isoamyl Acetate". Consciousness and Cognition 9, n.º 1 (marzo de 2000): 50–65. http://dx.doi.org/10.1006/ccog.1999.0422.
Texto completoCorregidor, Pablo F., Delicia E. Acosta, Elio E. Gonzo y Hugo A. Destéfanis. "Isoamyl acetate preparation from reaction of vinyl acetate and Isoamyl alcohol catalyzed by H-ZSM-5 zeolite: a kinetic study". Molecular Catalysis 481 (febrero de 2020): 100611. http://dx.doi.org/10.1016/j.mcat.2018.06.009.
Texto completoAmmari, Ali y Karin Schroen. "Effect of Ethanol and Temperature on Partition Coefficients of Ethyl Acetate, Isoamyl Acetate, and Isoamyl Alcohol: Instrumental and Predictive Investigation". Journal of Chemical & Engineering Data 64, n.º 8 (17 de julio de 2019): 3224–30. http://dx.doi.org/10.1021/acs.jced.8b01125.
Texto completoPang, Xiu-Yan, Pu Lv, Yi-Shuang Yang, Hai-Li Ren y Fei Gong. "Estrification of Acetic Acid with Isoamyl Alcohol over Expandable Graphite Catalyst". E-Journal of Chemistry 5, n.º 1 (2008): 149–54. http://dx.doi.org/10.1155/2008/941953.
Texto completoXu, Mei, Hua Yuan, Wei Liu, Jian Wang y Feng Zhen Yang. "Catalytic Synthesis of Isoamyl Acetate Catalyzed by (NH4)6[MnMo9O32]•8H2O Supported Activated Carbon with Waugh Structure". Advanced Materials Research 781-784 (septiembre de 2013): 190–93. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.190.
Texto completoNazanskiy, S. L. y M. S. Glukhova. "THE DEVELOPMENT OF A BASIC PROCESS SCHEME FOR THE PREPARATION OF ISOAMYL ACETATE". Fine Chemical Technologies 13, n.º 6 (28 de diciembre de 2018): 79–88. http://dx.doi.org/10.32362/2410-6593-2018-13-6-79-88.
Texto completoGonçalves Bortoleto, Gisele y Winston Pinheiro Claro Gomes. "MONITORING OF ORGANIC VOLATILE COMPOUNDS IN CRAFT BEERS DURING FERMENTATIVE PROCESS". Journal of microbiology, biotechnology and food sciences 11, n.º 4 (1 de febrero de 2022): e4761. http://dx.doi.org/10.55251/jmbfs.4761.
Texto completoParedes-Ortíz, A., T. G. Olvera-Martínez, J. B. Páez-Lerma, J. A. Rojas-Contreras, M. R. Moreno-Jiménez, C. Aguilar y N. O. Soto-Cruz. "Isoamyl acetate production during continuous culture of Pichia fermentans". Revista Mexicana de Ingeniería Química 21, n.º 1 (3 de febrero de 2022): 1–16. http://dx.doi.org/10.24275/rmiq/bio2654.
Texto completoAli, Syed Sadiq, Sk Safdar Hossain y Mohammad Asif. "Dynamic modeling of the isoamyl acetate reactive distillation process". Polish Journal of Chemical Technology 19, n.º 1 (28 de marzo de 2017): 59–66. http://dx.doi.org/10.1515/pjct-2017-0009.
Texto completoBaumann, C. R., R. Jenni y H. H. Jung. "Severe extrapyramidal syndrome after exposition to isoamyl acetate vapour". Journal of Neurology 255, n.º 5 (17 de marzo de 2008): 762–63. http://dx.doi.org/10.1007/s00415-008-0800-3.
Texto completoOsorio-Viana, Wilmar, Miguel Duque-Bernal, Jesús David Quintero-Arias, Izabela Dobrosz-Gómez, Javier Fontalvo y Miguel Ángel Gómez-García. "Activity model and consistent thermodynamic features for acetic acid–isoamyl alcohol–isoamyl acetate–water reactive system". Fluid Phase Equilibria 345 (mayo de 2013): 68–80. http://dx.doi.org/10.1016/j.fluid.2013.02.006.
Texto completoBoyko, O. O. y V. V. Brygadyrenko. "The impact of certain flavourings and preservatives on the survivability of larvae of nematodes of Ruminantia". Regulatory Mechanisms in Biosystems 9, n.º 1 (31 de enero de 2018): 118–23. http://dx.doi.org/10.15421/021817.
Texto completoPlata, C., C. Millán, J. C. Mauricio y J. M. Ortega. "Formation of ethyl acetate and isoamyl acetate by various species of wine yeasts". Food Microbiology 20, n.º 2 (abril de 2003): 217–24. http://dx.doi.org/10.1016/s0740-0020(02)00101-6.
Texto completoNguyen Duc, Hoang y Canh Tran Quang. "Simultaneous determination of acetaldehyde, ethyl acetate, methanol, iso butanol, and iso almyacol concentrations in white alcol in some areas in Hai Duong province in 2018 - 2019". Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 3, n.º 3 (20 de septiembre de 2020): 196–203. http://dx.doi.org/10.47866/2615-9252/vjfc.1720.
Texto completoBianchi Pedroni Medeirosa, Adriane, Suzan Cristina Rossi, Mário Cesar Jucoski, Walter Martinez y Carlos Ricardo Soccol. "Microencapsulation of aroma compounds produced by Pichia fermentans". DYNA 89, n.º 220 (28 de marzo de 2022): 163–71. http://dx.doi.org/10.15446/dyna.v89n220.97045.
Texto completoRazafindralambo, Hary, Christophe Blecker, Georges Lognay, Michel Marlier, Jean-Paul Wathelet y Michel Severin. "Improvement of enzymatic synthesis yields of flavour acetates: The example of the isoamyl acetate". Biotechnology Letters 16, n.º 3 (marzo de 1994): 247–50. http://dx.doi.org/10.1007/bf00134620.
Texto completoNavarro, Montserrat, Iñigo Arozarena, Remedios Marín y Ana Casp. "Characterisation and classification of Spanish white wines by multivariate data analysis". OENO One 35, n.º 2 (30 de junio de 2001): 107. http://dx.doi.org/10.20870/oeno-one.2001.35.2.989.
Texto completoPrůšová, Božena, Jiří Sochor, Mojmír Baroň y Michal Kumšta. "Effect of Yeasts on the Aroma Profile of Sauvignon Blanc Varietal Wine". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 66, n.º 4 (2018): 889–96. http://dx.doi.org/10.11118/actaun201866040889.
Texto completoAzudin, N. Yusoff, M. D. Mashitah y S. R. Abd Shukor. "Optimization of Isoamyl Acetate Production in a Solvent-Free System". Journal of Food Quality 36, n.º 6 (13 de noviembre de 2013): 441–46. http://dx.doi.org/10.1111/jfq.12060.
Texto completoNakata, Mitsuo y Tomohide Nakagawa. "Coil-globule transition of poly(methyl methacrylate) in isoamyl acetate". Physical Review E 56, n.º 3 (septiembre de 1997): 3338–45. http://dx.doi.org/10.1103/physreve.56.3338.
Texto completoOsorio-Viana, Wilmar, Jesús-David Quintero-Arias, Izabela Dobrosz-Gómez, Javier Fontalvo y Miguel Ángel Gómez-García. "Intensification of isoamyl acetate production: transport properties of silica membranes". Desalination and Water Treatment 51, n.º 10-12 (febrero de 2013): 2377–86. http://dx.doi.org/10.1080/19443994.2012.728057.
Texto completoOsorio-Viana, Wilmar, Harold Norbey Ibarra-Taquez, Izabela Dobrosz-Gómez y Miguel Ángel Gómez-García. "Hybrid membrane and conventional processes comparison for isoamyl acetate production". Chemical Engineering and Processing: Process Intensification 76 (febrero de 2014): 70–82. http://dx.doi.org/10.1016/j.cep.2013.12.005.
Texto completoQuilter, M. G., J. C. Hurley, F. J. Lynch y M. G. Murphy. "The Production of Isoamyl Acetate from Amyl Alcohol bySaccharomyces cerevisiae". Journal of the Institute of Brewing 109, n.º 1 (2003): 34–40. http://dx.doi.org/10.1002/j.2050-0416.2003.tb00591.x.
Texto completoSteensels, Jan, Esther Meersman, Tim Snoek, Veerle Saels y Kevin J. Verstrepen. "Large-Scale Selection and Breeding To Generate Industrial Yeasts with Superior Aroma Production". Applied and Environmental Microbiology 80, n.º 22 (5 de septiembre de 2014): 6965–75. http://dx.doi.org/10.1128/aem.02235-14.
Texto completoMarić, J. y M. Firšt-Bača. "Sensory evaluation and some acetate esters of bottle aged Chardonnay wines". Plant, Soil and Environment 49, No. 7 (10 de diciembre de 2011): 332–36. http://dx.doi.org/10.17221/4133-pse.
Texto completoNguyễn Đức, Hoàng y Cảnh Trần Quang. "Xác định đồng thời hàm lượng acetaldehyde, ethyl acetat, methanol, iso-butanol, iso-almycacol trong rượu trắng ở một số địa bàn tỉnh Hải Dương năm 2018-2020". Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 3, n.º 3 (20 de septiembre de 2020): 196–203. http://dx.doi.org/10.47866/2615-9252/vjfc.1733.
Texto completoZhou, Feng, Lei Zhong, Changxu Chen, Ye Li y Chunjian Xu. "Isobaric Vapor–Liquid Equilibrium for Binary and Ternary Systems of Isoamyl Alcohol + Isoamyl Acetate + Dimethyl Sulfoxide at 101.33 kPa". Journal of Chemical & Engineering Data 62, n.º 2 (26 de enero de 2017): 691–97. http://dx.doi.org/10.1021/acs.jced.6b00733.
Texto completoDias, Arthur Luiz Baião, Tahmasb Hatami, Julian Martínez y Ozan N. Ciftci. "Biocatalytic production of isoamyl acetate from fusel oil in supercritical CO2". Journal of Supercritical Fluids 164 (octubre de 2020): 104917. http://dx.doi.org/10.1016/j.supflu.2020.104917.
Texto completoYanagiuchi, Toshiyasu, Yoshifumi Kiyokawa y Yoshinori Wakai. "Isolation of Sake-yeast strains accumulating large amounts of isoamyl acetate". Journal of Fermentation and Bioengineering 67, n.º 6 (enero de 1989): 433. http://dx.doi.org/10.1016/0922-338x(89)90155-4.
Texto completoSánchez, César A., Iván D. Gil y Gerardo Rodríguez. "Fluid phase equilibria for the isoamyl acetate production by reactive distillation". Fluid Phase Equilibria 518 (agosto de 2020): 112647. http://dx.doi.org/10.1016/j.fluid.2020.112647.
Texto completoXue, Miao, Mei-Hua Zhu, Cai-Jun Zhong, Yu-Qin Li, Na Hu, Izumi Kumakiri, Xiang Shu Chen y Hidetoshi Kita. "Preparation of Isoamyl Acetate by High Performance ZSM-5 Zeolite Membrane". JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 52, n.º 1 (20 de enero de 2019): 69–74. http://dx.doi.org/10.1252/jcej.17we352.
Texto completoHari Krishna, S., S. Divakar, S. G. Prapulla y N. G. Karanth. "Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei". Journal of Biotechnology 87, n.º 3 (mayo de 2001): 193–201. http://dx.doi.org/10.1016/s0168-1656(00)00432-6.
Texto completoNakata, Mitsuo, Tomohide Nakagawa, Yoshiki Nakamura y Syogo Wakatsuki. "Kinetics of chain aggregation of poly(methyl methacrylate) in isoamyl acetate". Journal of Chemical Physics 110, n.º 5 (febrero de 1999): 2711–16. http://dx.doi.org/10.1063/1.477994.
Texto completoChoi, Hong Dae, Pil Ja Seo, Byeng Wha Son y Uk Lee. "Isoamyl 2-(5-bromo-3-methylsulfinyl-1-benzofuran-2-yl)acetate". Acta Crystallographica Section E Structure Reports Online 65, n.º 7 (6 de junio de 2009): o1498. http://dx.doi.org/10.1107/s1600536809020613.
Texto completoNagaraju, N., Mehboob Peeran y Deva Prasad. "Synthesis of isoamyl acetate usin NaX and NaY zeolites as catalysts". Reaction Kinetics and Catalysis Letters 61, n.º 1 (mayo de 1997): 155–60. http://dx.doi.org/10.1007/bf02477528.
Texto completo