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Libros sobre el tema "Irradiation quality"

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Autor: Grafiati
Publicado: 14 de septiembre de 2024

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1

Paisan, Loaharanu, Thomas Paul y FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (2000 : Antalya, Turkey), eds. Irradiation for food safety and quality. Lancaster, PA: Technomic Pub., 2001.

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2

Canada. Dept. of Fisheries and Oceans. Fisheries Development Branch. Technical evaluation of gamma-irradiation pretreatment on quality preservation for fresh fish. Halifax, N.S: Fisheries Development Branch, Dept. of Fisheries and Oceans, 1985.

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3

FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey). Irradiation for food safety and quality: Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing. Lancaster, Pa: Technomic, 2001.

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4

Agency, International Atomic Energy y Food and Agriculture Organization of the United Nations., eds. Combination processes for food irradiation: Proceedings of the final research co-ordination meeting of the co-ordinated research programme on irradiation in combination with other processes for improving food quality and held in Pretoria, South Africa, 27 February-3 March 1995. Vienna: International Atomic Energy Agency, 1998.

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5

Meeting, Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality Research Co-ordination. Combination processes for food irradiation: Proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February-3 March 1995. Vienna: International Atomic Energy Agency, 1998.

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6

Agency, International Atomic Energy y Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture., eds. Use of irradiation to ensure the hygienic quality of fresh, pre-cut fruits and vegetables and other minimally processed food of plant origin: Proceedings of a final research coordination meeting organized by the Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture and held in Islamabad, Pakistan, 22-30 July 2005. Vienna: International Atomic Energy Agency, 2006.

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7

Loaharanu, Paisan y Paul Thomas. Irradiation for Food Safety and Quality. Editado por Paisan Loaharanu y Paul Thomas. CRC Press, 2020. http://dx.doi.org/10.1201/9781003076148.

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8

Loaharanu, Paisan y Paul Thomas. Irradiation for Food Safety and Quality. Taylor & Francis Group, 2020.

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9

Loaharanu, Paisan y Paul Thomas. Irradiation for Food Safety and Quality. Taylor & Francis Group, 2020.

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10

Loaharanu, Paisan y Paul Thomas. Irradiation for Food Safety and Quality. Taylor & Francis Group, 2020.

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11

Loaharanu, Paisan y Paul Thomas. Irradiation for Food Safety and Quality. CRC, 2001.

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12

Loaharanu, Paisan y Paul Thomas. Irradiation for Food Safety and Quality. Taylor & Francis Group, 2020.

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13

International Atomic Energy Agency; IAEA. Irradiation to Ensure the Safety and Quality of Prepared Meals. Intl Atomic Energy Agency, 2009.

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14

Follett, Peter A. y Rivka Barkai-Golan. Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce. Elsevier Science & Technology Books, 2017.

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15

Follett, Peter A. y Rivka Barkai-Golan. Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce. Elsevier Science & Technology Books, 2017.

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16

Iqbal, Waleed y Muhammad Wadood Ehsan Ullah. Effect of Cobalt-60 Gamma Irradiation on Storage Life and Quality of Kinnow Mandarins. GRIN Verlag GmbH, 2015.

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17

Dullaghan, Aisling. Use of irradiation to improve the microbiological quality of seeds used for salad sprouts (brocoli, alfalfa). 2002.

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18

Jo, Jasmin y David Schiff. Brain Metastases. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199937837.003.0141.

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In the past, detection of brain metastases signaled the conclusion of aggressive systemic treatment and shifted the focus of care toward palliation. The median survival for patients with single brain metastasis without brain-directed treatment is about a month. Whole brain radiation therapy was the traditional palliative treatment utilized, offering an additional 2 to 5 months. More recently, in addition to whole brain irradiation, the roles of surgery, stereotactic radiosurgery, chemotherapy, and targeted therapies in the definitive management of brain metastases have been investigated in numerous studies. In selected patients, the use of aggressive local therapies can be associated with long survival and good quality of life. This chapter discusses the current state of the art therapeutic options for brain metastases.
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19

Hodgkiss, Andrew. Biological Psychiatry of Cancer and Cancer Treatment. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198759911.001.0001.

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As long-term cancer survival becomes a widely shared experience, the quality of life of people living with and beyond a cancer diagnosis is increasingly important. Optimizing the prevention and treatment of any psychiatric consequences of certain tumours and treatments is now central to high-quality cancer care. This book—a rather original addition to the oncology and psycho-oncology literature—aims to equip oncology clinicians with the knowledge to more expertly prevent, detect, and manage the ‘organic’ psychiatric disorders experienced by people with cancer. It will also serve as a valuable introduction to contemporary oncology for psychiatrists.The psychiatry of cancer is a distinct subject within the wider field of psycho-oncology. Psychiatric disorders arising through direct biological mechanisms from particular tumours or cancer treatments is a narrower topic still, but one in which oncologists are required to have expertise. This book considers in detail the psychiatric aspects of pro-inflammatory cytokines, endocrine paraneoplastic syndromes, onconeuronal antibodies, brain irradiation, hormone deprivation, glucocorticoid treatment, conventional chemotherapies, and molecularly targeted agents.
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20

IAEA. Use of Irradiation to Ensure the Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin: Proceedings of a Final Research Coordination Meeting Held in Islamabad, Pakistan, 22-30 July 2005. International Atomic Energy Agency, 2007.

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