Literatura académica sobre el tema "Irradiation quality"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte las listas temáticas de artículos, libros, tesis, actas de conferencias y otras fuentes académicas sobre el tema "Irradiation quality".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Artículos de revistas sobre el tema "Irradiation quality"
Lopes, F., R. C. G. Rocha, E. Munhoz, F. C. Trigo, V. B. E. R. Feijó, M. Fernandes, T. C. De Paula, L. G. Padilha Filho y G. S. Araujo. "Quality control in blood irradiation". Brazilian Journal of Radiation Sciences 11, n.º 1A (6 de junio de 2023): 01–17. http://dx.doi.org/10.15392/2319-0612.2023.2183.
Texto completoCastell-Perez, E., M. Moreno, O. Rodriguez y R. G. Moreira. "Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality". Food Science and Technology International 10, n.º 6 (diciembre de 2004): 383–90. http://dx.doi.org/10.1177/1082013204049385.
Texto completoByun, Kye-Hwan, Min-Jung Cho, Shin-Young Park, Hyang Sook Chun y Sang-Do Ha. "Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)". Food Science and Technology International 25, n.º 8 (18 de junio de 2019): 649–58. http://dx.doi.org/10.1177/1082013219857019.
Texto completoNonnecke, G. R., D. G. Olson, C. A. Reitmeier, R. J. Gladon y M. L. Gleason. "NEW TECHNOLOGIES FOR IRRADIATION OF FRUITS AND VEGETABLES". HortScience 28, n.º 5 (mayo de 1993): 469a—469. http://dx.doi.org/10.21273/hortsci.28.5.469a.
Texto completoPopelářová, Eva, Eva Vlková, Roman Švejstil y Lenka Kouřimská. "The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds". Foods 11, n.º 2 (14 de enero de 2022): 221. http://dx.doi.org/10.3390/foods11020221.
Texto completoNyamakwere, Faith, Giulia Esposito, Kennedy Dzama, Pieter Gouws, Teresa Rapisarda, Giovanni Belvedere, Felicia Masucci y Emiliano Raffrenato. "Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese". Applied Sciences 12, n.º 6 (19 de marzo de 2022): 3142. http://dx.doi.org/10.3390/app12063142.
Texto completoLazareva, Yu A. y I. M. Lebedenko. "Quantitative Assessment of the Quality of External Radiotherapy Planning for Patients with Prostate Cancer". Meditsinskaya Fizika 94, n.º 2 (12 de julio de 2022): 12–19. http://dx.doi.org/10.52775/1810-200x-2022-94-2-12-19.
Texto completoNikolic, Dejan, Aleksandra Vasic, Djordje Lazarevic y Marija Obrenovic. "Improvement possibilities of the I-V characteristics of PIN photodiodes damaged by gamma irradiation". Nuclear Technology and Radiation Protection 28, n.º 1 (2013): 84–91. http://dx.doi.org/10.2298/ntrp1301084n.
Texto completoRittmann, K. L. "Quality assurance in total body irradiation". Reports of Practical Oncology 1, n.º 2 (enero de 1996): 102–3. http://dx.doi.org/10.1016/s1428-2267(96)70101-1.
Texto completoRittmann, K. L. "Quality assurance in total body irradiation". Reports of Practical Oncology 2, n.º 2 (enero de 1997): 55. http://dx.doi.org/10.1016/s1428-2267(97)70139-x.
Texto completoTesis sobre el tema "Irradiation quality"
Moreno, Tinjaca Maria Alexandra. "Effect of electron beam irradiation on quality and shelf-life of Tommy Atkins mango (Mangifera indica l.) and blueberry (Vaccinium corymbsum l.)". Texas A&M University, 2005. http://hdl.handle.net/1969.1/4726.
Texto completoTewfik, Ihab Hamdy. "Rapid methods for the identification of gamma irradiated lipid containing foods". Thesis, London South Bank University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267387.
Texto completoSchmidt, Heather Martin. "Improving the microbiological quality and safety of fresh-cut tomatoes by low dose electron beam irradiation". Thesis, Texas A&M University, 2004. http://hdl.handle.net/1969.1/2767.
Texto completoAnderson, Cody. "Benchmarking of different solar spectra quality control methods". Thesis, Queensland University of Technology, 2020. https://eprints.qut.edu.au/201343/1/Cody_Anderson_Thesis.pdf.
Texto completoPalekar, Mangesh Prafull. "Attachment of Salmonella on cantaloupe and effect of electron beam irradiation on quality and safety of sliced cantaloupe". Texas A&M University, 2004. http://hdl.handle.net/1969.1/3285.
Texto completoSilva, Marcus Henriques da. "Efeitos da radiação gama do cobalto-60 em semente de café arábica e conillon: avaliação físico-química". Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/64/64134/tde-18012013-141525/.
Texto completoBrazil is the largest producer and exporter of coffee in the world. The coffee bean is one of the main products of the Brazilian trade balance. Two species of coffee are the most economically important: the Coffea arabica L. and Coffea canephora Pierre is the largest representative of the Coffea canephora Pierre is the coffea conillon. Food irradiation is an area of research that aims to increase the shelf life of foods and controlling pests. This study aimed to verify the physicochemical variables of Arabica coffee and conillon were affected when exposed to doses of gamma radiation from cobalt-60. The samples were provided by Polo in Coffee Quality Technology, Federal University of Lavras - UFLA. The coffee samples were subjected to irradiation doses: 0 (control), 5 kGy and 10 kGy, a multipurpose irradiator of IPEN - Research Institute of Nuclear Energy and the University of São Paulo, at a rate of 7.5 kGy / hour. For irradiation the samples were vacuum-packed in appropriate packaging aluminised. After the process of irradiation the samples were stored at a temperature of 15 ± 1 º C and relative humidity of 17 ± 1%. The following analyzes were performed: levels of total sugars, glucose, sucrose, caffeine, humidity, pH, total acidity, electrical conductivity and fibers. Analyses were performed 1, 30, 60 and 90 days after irradiation, and the results were submitted to analysis of variance and means were compared by Tukey test at 5%. It was observed that the analysis results of the samples irradiated with 5 kGy and 10 kGy showed values similar to the control. It was concluded that irradiation did not induce deleterious effects on arabica coffee seeds and conillon irradiated with 5 kGy and 10 kGy to 90 days after irradiation
BOARATTI, MARIA de F. G. "Analise de perigos e pontos criticos de controle para alimentos irradiados no Brasil". reponame:Repositório Institucional do IPEN, 2004. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11224.
Texto completoMade available in DSpace on 2014-10-09T14:01:21Z (GMT). No. of bitstreams: 1 10192.pdf: 6833898 bytes, checksum: 366c211ea17c52eecbc22d5392203f97 (MD5)
Dissertacao (Mestrado)
IPEN/D
Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP
Udrescu, Mihaela. "Développement d'une technique de radiothérapie stéréotaxique des cancers de la prostate reposant sur deux concepts différents de préservation de la paroi rectale". Thesis, Lyon 1, 2013. http://www.theses.fr/2013LYO10319/document.
Texto completoThe current work decribes the implementation of a protocol for stereotactic body radiotherapy (SBRT) combined with an intensity-modulated radiation therapy technique (IMRT). the project was initiated in the Department of Radiation-Oncology from Lyon Sud Hospital. The first part summarizes the state of the art of prostate cancer with a literature review on irradiation techniques. Three research themes were described and developped : The first theme discusses the optimal definition of the volumes to be irradiated during a prostate SBRT and the accuracy of the target localization using intraprostatic markers. The second theme of research describes the treatment planning for prostate SBRT having as main purpose an optimal protection of the rectal-wall with two different approaches: a) an augmentation of the dose with simultaneous integrated boost only into visible macroscopic tumor, or b) the use of a gel injected between the rectal-wall and the prostate. The optimal number of fields, as well as the most favorable energy, was evaluated in the context of the first approach with a simultaneous integrated boost. The third theme discusses the quality assurance (QA) that needs to be performed for an IMRT-SBRT technique. Three detectors that ara dedicated to the QA of dose distribution under accelerator were evaluated. The results of all these studies will be used for the implementation of a phase II study for prostate SBRT with an injection of hyaluronic acid between the rectum and the prostate
Hirashima, Hideaki. "Establishment of machine and patient-specific quality assurance methods for advanced volumetric modulated arc therapy". Kyoto University, 2019. http://hdl.handle.net/2433/242352.
Texto completoLe, roy Julien. "Optimisation des explorations tomodensitométriques des artères coronaires chez l’enfant atteint de cardiopathie congénitale". Thesis, Montpellier, 2019. http://www.theses.fr/2019MONTT058.
Texto completoCoronary computed tomography angiography (CCTA) has been increasingly used in pediatrics for diagnosis, follow-up, and pre or post-surgery assessment of coronary artery anomalies, and more generally in congenital heart diseases. However, its use remains limited by cardiac motion artifacts, potentially resulting in non-diagnostic acquisitions, and by children’s exposure associated with a risk of radiation induced cancers.The aim of this thesis was to evaluate and optimize CCTA performed in children with congenital heart disease.Fifty children (<18 years old), with congenital heart disease requiring coronary artery imaging were prospectively enrolled in the COROPEDIA clinical trial, specifically designed during the thesis (Observational study for feasibility and performance of sub-millisievert coronary computed tomography angiography for coronary artery anomalies in paediatric patients). Between 2017 and 2018, these children underwent a coronary CT angiography, performed on a wide-coverage, single-source CT. The first part of this work was dedicated to elaborating an optimized acquisition protocol, derived from adult studies (very few studies have been conducted with pediatric patients). Fifteen acquisition schemes were designed to deliver irradiation at the best theoretical moment, as a function of patient’s heart rate and variability. These selective multiphasic acquisitions fully answered the clinical question for every child, delivering a radiation dose equivalent to less than 4 months of natural background irradiation.Two additional studies were conducted to improve cardiac structure visualization while reducing further children’s exposure.The impact of motion correction algorithms in children undergoing CCTA was investigated. The results suggested that multiple phases provided significantly better interpretability than traditional single-phase acquisitions. However, the second motion correction algorithm generation offered similar interpretability in a single retrospectively processed cardiac phase and could be adopted to improve coronary artery visualization while reducing beam-on-time and children’s exposure to radiation.Finally, motion artifacts of every fifty patients were quantified in seven different cardiac phases. On a total of 5733 cardiac structures evaluated, optimal positions (70%, 80%, 40%, 47%, 50%, 54% of the R-R interval, respectively) and durations (10%, 20%, 50%, 50%, 20%, 10% of the cardiac cycle, respectively) of the acquisition window were defined as a function of children’s heart rates (≤60 bpm, 61-75 bpm, 76-85 bpm ; 86-100 bpm ; 101-130 bpm ; >130 bpm).These optimization strategies might be simultaneously implemented to achieve CCTA of diagnostic quality in any children, for less than 0.5 mSv, or two month of natural background irradiation
Libros sobre el tema "Irradiation quality"
Paisan, Loaharanu, Thomas Paul y FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (2000 : Antalya, Turkey), eds. Irradiation for food safety and quality. Lancaster, PA: Technomic Pub., 2001.
Buscar texto completoCanada. Dept. of Fisheries and Oceans. Fisheries Development Branch. Technical evaluation of gamma-irradiation pretreatment on quality preservation for fresh fish. Halifax, N.S: Fisheries Development Branch, Dept. of Fisheries and Oceans, 1985.
Buscar texto completoFAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey). Irradiation for food safety and quality: Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing. Lancaster, Pa: Technomic, 2001.
Buscar texto completoAgency, International Atomic Energy y Food and Agriculture Organization of the United Nations., eds. Combination processes for food irradiation: Proceedings of the final research co-ordination meeting of the co-ordinated research programme on irradiation in combination with other processes for improving food quality and held in Pretoria, South Africa, 27 February-3 March 1995. Vienna: International Atomic Energy Agency, 1998.
Buscar texto completoMeeting, Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality Research Co-ordination. Combination processes for food irradiation: Proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February-3 March 1995. Vienna: International Atomic Energy Agency, 1998.
Buscar texto completoAgency, International Atomic Energy y Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture., eds. Use of irradiation to ensure the hygienic quality of fresh, pre-cut fruits and vegetables and other minimally processed food of plant origin: Proceedings of a final research coordination meeting organized by the Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture and held in Islamabad, Pakistan, 22-30 July 2005. Vienna: International Atomic Energy Agency, 2006.
Buscar texto completoLoaharanu, Paisan y Paul Thomas. Irradiation for Food Safety and Quality. Editado por Paisan Loaharanu y Paul Thomas. CRC Press, 2020. http://dx.doi.org/10.1201/9781003076148.
Texto completoLoaharanu, Paisan y Paul Thomas. Irradiation for Food Safety and Quality. Taylor & Francis Group, 2020.
Buscar texto completoLoaharanu, Paisan y Paul Thomas. Irradiation for Food Safety and Quality. Taylor & Francis Group, 2020.
Buscar texto completoLoaharanu, Paisan y Paul Thomas. Irradiation for Food Safety and Quality. Taylor & Francis Group, 2020.
Buscar texto completoCapítulos de libros sobre el tema "Irradiation quality"
Thomadsen, Bruce y Rupak Das. "Quality Assurance for Accelerated Partial Breast Irradiation". En Accelerated Partial Breast Irradiation, 101–24. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-88006-6_7.
Texto completoAhn, Doug U. y Eun Joo Lee. "Mechanisms and Prevention of Quality Changes in Meat by Irradiation". En Food Irradiation Research and Technology, 209–26. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118422557.ch12.
Texto completoXuetong, Fan. "Irradiation of Fresh and Fresh-Cut Fruits and Vegetables: Quality and Shelf Life". En Food Irradiation Research and Technology, 271–93. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118422557.ch15.
Texto completoThomadsen, Bruce y Rupak Das. "Quality Assurance and Radiation Safety for Breast Irradiation". En Short Course Breast Radiotherapy, 53–75. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-24388-7_4.
Texto completoBoylston, Terri D., Hui Wang, Cheryll A. Reitmeier y Bonita A. Glatz. "Irradiation of Apple Cider: Impact on Flavor Quality". En Advances in Experimental Medicine and Biology, 281–88. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/978-1-4419-9090-7_20.
Texto completoCravotto, Giancarlo y Arianna Binello. "Impact of Microwave Irradiation on Food Composition". En Effect of Emerging Processing Methods on the Food Quality, 147–61. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-18191-8_6.
Texto completoMüller, W., H. Piazena, A. R. Thomsen y Peter Vaupel. "Thermography and Thermometry in wIRA-Hyperthermia". En Water-filtered Infrared A (wIRA) Irradiation, 55–67. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92880-3_4.
Texto completoShams, Rafeeya, Qurat Ul Eain Hyder Rizvi, Bisma Jan y Arshied Manzoor. "Role of Gamma Irradiation in the Preservation of Fruits and Vegetables". En Quality Control in Fruit and Vegetable Processing, 57–75. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003304999-4.
Texto completoGeras'kin, Stanislav, Roman Churyukin, Polina Volkova y Sofiya Bitarishvili. "Using ionizing radiation for improving the development and yield of agricultural crops." En Mutation breeding, genetic diversity and crop adaptation to climate change, 424–32. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0043.
Texto completoNotter, M., A. R. Thomsen, A. L. Grosu, K. Münch y Peter Vaupel. "Thermography-Controlled, Contact-Free wIRA-Hyperthermia Combined with Hypofractionated Radiotherapy for Large-Sized Lesions of Unresectable, Locally Recurrent Breast Cancer". En Water-filtered Infrared A (wIRA) Irradiation, 83–95. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92880-3_6.
Texto completoActas de conferencias sobre el tema "Irradiation quality"
Fernandes, Thiago Vecchi, Camila D. S. Bordon, Niklaus U. Wetter, Wagner de Rossi y Luciana R. P. Kassab. "Passive Waveguide Fabrication through Femtosecond Laser irradiation in Ag-doped GeO2–PbO glasses for photonic applications". En CLEO: Applications and Technology, JTu2A.179. Washington, D.C.: Optica Publishing Group, 2024. http://dx.doi.org/10.1364/cleo_at.2024.jtu2a.179.
Texto completoKufher, Maria, Stefan Kufher, Pierre Pichon, Pierre Chavel y Michael Frank. "Refractive Microprisms with improved Surface Quality by Proton Polishing". En Optical Computing. Washington, D.C.: Optica Publishing Group, 1995. http://dx.doi.org/10.1364/optcomp.1995.otua4.
Texto completoLiu, Meidan, Junfeng Nie y Pandong Lin. "Nanoindentation Test of F321 Austenitic Stainless Steel Under Fe-ion Irradiation". En 2021 28th International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/icone28-63353.
Texto completoIgnatiev, F. N. "Evaluation of irradiation induced aberrations in space optical systems". En 19th Congress of the International Commission for Optics: Optics for the Quality of Life, editado por Giancarlo C. Righini y Anna Consortini. SPIE, 2003. http://dx.doi.org/10.1117/12.524168.
Texto completoIgnatiev, F. N. "Irradiation induced phase and polarization phenomena in optical fibers". En 19th Congress of the International Commission for Optics: Optics for the Quality of Life, editado por Giancarlo C. Righini y Anna Consortini. SPIE, 2003. http://dx.doi.org/10.1117/12.524161.
Texto completoFurgeri, A. J., S. Assouak, W. de Boer, E. Forton, F. Hartmann y S. Freudenstein. "Radiation damage effects on CMS-sensors quality assurance and irradiation tests". En 2003 IEEE Nuclear Science Symposium. Conference Record (IEEE Cat. No.03CH37515). IEEE, 2003. http://dx.doi.org/10.1109/nssmic.2003.1352116.
Texto completoDi Giulio, M., M. Dinescu, E. Filippo, Vincenzo Nassisi, Daniela Manno y A. Lo Russo. "Effects of hydrogen diffusion and UV irradiation in Pd thin films". En 19th Congress of the International Commission for Optics: Optics for the Quality of Life, editado por Giancarlo C. Righini y Anna Consortini. SPIE, 2003. http://dx.doi.org/10.1117/12.530781.
Texto completoLiu, Jian-Bo, Yuan Liu, Jin-Li Cheng, Yun-Fei En, Ting Zhang, Yu-Juan He y Fu-Yao Dong. "Total dose irradiation effects in the μA741 operational amplifier with different biases". En 2013 International Conference on Quality, Reliability, Risk, Maintenance, and Safety Engineering (QR2MSE). IEEE, 2013. http://dx.doi.org/10.1109/qr2mse.2013.6625772.
Texto completoShi, Qian, Qing-Zhong Xiao, Yuan Liu y Yun-Fei En. "Notice of Retraction Measurement of ESD protection structure irradiation degradation using TLP method". En 2013 International Conference on Quality, Reliability, Risk, Maintenance and Safety Engineering (QR2MSE). IEEE, 2013. http://dx.doi.org/10.1109/qr2mse.2013.6625980.
Texto completoAdebiyi, Abayomi A. y Innocent E. Davidson. "Analysis of Solar Irradiation Impact on Grid-tied Photovoltaic Systems' Power Quality Characteristics". En 2023 31st Southern African Universities Power Engineering Conference (SAUPEC). IEEE, 2023. http://dx.doi.org/10.1109/saupec57889.2023.10057766.
Texto completoInformes sobre el tema "Irradiation quality"
Davis, Kathy J., Joseph G. Sebranek, Elisabeth J. Huff-Lonergan, Dong U. Ahn y Steven M. Lonergan. Effects of Irradiation on Quality of Injected Fresh Pork Loins. Ames (Iowa): Iowa State University, enero de 2004. http://dx.doi.org/10.31274/ans_air-180814-1238.
Texto completoPetrie, Christian M., Joel Lee McDuffee, Yutai Katoh y Kurt A. Terrani. Delivery of completed irradiation vehicles and the quality assurance document to the High Flux Isotope Reactor for irradiation. Office of Scientific and Technical Information (OSTI), octubre de 2015. http://dx.doi.org/10.2172/1222574.
Texto completoZhu, M. J., E. J. Lee, Aubrey F. Mendonca y Dong U. Ahn. Effect of Irradiation on the Quality of Turkey Ham During Storage. Ames (Iowa): Iowa State University, enero de 2004. http://dx.doi.org/10.31274/ans_air-180814-1044.
Texto completoSmith, Micheal, Lander Ibarra y Aaron Oaks. Software Quality Assurance for EBR-II Fuels Irradiation and Physics Database (FIPD). Office of Scientific and Technical Information (OSTI), septiembre de 2021. http://dx.doi.org/10.2172/1823468.
Texto completoSkelly, Andrea C., Eric Chang, Jessica Bordley, Erika D. Brodt, Shelley Selph, Rongwei Fu, Rebecca Holmes et al. Radiation Therapy for Metastatic Bone Disease: Effectiveness and Harms. Agency for Healthcare Research and Quality (AHRQ), agosto de 2023. http://dx.doi.org/10.23970/ahrqepccer265.
Texto completoKwon, Joongho, Kichang Nam, Hojin Kang y Dong U. Ahn. Effect of Electron Beam Irradiation and Storage on the Quality Attributes of Sausages with Different Fat Contents. Ames (Iowa): Iowa State University, enero de 2011. http://dx.doi.org/10.31274/ans_air-180814-1032.
Texto completoFriedler, Eran y Karl G. Linden. Distributed UV LEDs for combined control of fouling of drip emitters and disinfection during irrigation with reclaimed wastewater effluent. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2022. http://dx.doi.org/10.32747/2022.8134144.bard.
Texto completoShumway, Dean A., Kimberly S. Corbin, Magdoleen H. Farah, Kelly E. Viola, Tarek Nayfeh, Samer Saadi, Vishal Shah et al. Partial Breast Irradiation for Breast Cancer. Agency for Healthcare Research and Quality (AHRQ), enero de 2023. http://dx.doi.org/10.23970/ahrqepccer259.
Texto completoZhu, Meijun, Aubrey F. Mendonca, Hersham Ismail, Eun Lee y Dong U. Ahn. Impact of Antimicrobial Ingredients and Irradiation on the Survival of Listeria monocytogenes and the Quality of Ready-to-Eat Turkey Ham. Ames (Iowa): Iowa State University, enero de 2006. http://dx.doi.org/10.31274/ans_air-180814-1028.
Texto completoMin, Byung R., Ki C. Nam, Eun J. Lee, Kyung Y. Ko, Darrell W. Trampel y Dong U. Ahn. Effect of Irradiating Shell Eggs on Quality Attributes and Functional Properties of Yolk and White. Ames (Iowa): Iowa State University, enero de 2008. http://dx.doi.org/10.31274/ans_air-180814-1047.
Texto completo