Artículos de revistas sobre el tema "Intake"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores artículos de revistas para su investigación sobre el tema "Intake".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore artículos de revistas sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Tordoff, M. G., R. L. Hughes y D. M. Pilchak. "Independence of salt intake from the hormones regulating calcium homeostasis". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 264, n.º 3 (1 de marzo de 1993): R500—R512. http://dx.doi.org/10.1152/ajpregu.1993.264.3.r500.
Texto completoPatel, Prerna, M. Zulf Mughal, Pinal Patel, Bhrugu Yagnik, Neha Kajale, Rubina Mandlik, Vaman Khadilkar et al. "Dietary calcium intake influences the relationship between serum 25-hydroxyvitamin D3 (25OHD) concentration and parathyroid hormone (PTH) concentration". Archives of Disease in Childhood 101, n.º 4 (10 de septiembre de 2015): 316–19. http://dx.doi.org/10.1136/archdischild-2015-308985.
Texto completoUtomo, Muhammad Adnan y Romie Oktavianus Bura. "Design of Inward-Turning External Compression Supersonic Inlet for Supersonic Transport Aircraft". INSIST 2, n.º 2 (25 de enero de 2019): 104. http://dx.doi.org/10.23960/ins.v2i2.90.
Texto completoEricson, U., E. Wirfält, I. Mattisson, B. Gullberg y K. Skog. "Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population". Public Health Nutrition 10, n.º 6 (junio de 2007): 616–27. http://dx.doi.org/10.1017/s1368980007352518.
Texto completoChen, Junshi y Junquan Gao. "The Chinese Total Diet Study in 1990. Part II. Nutrients". Journal of AOAC INTERNATIONAL 76, n.º 6 (1 de noviembre de 1993): 1206–13. http://dx.doi.org/10.1093/jaoac/76.6.1206.
Texto completode Castro, John M. "When, how much and what foods are eaten are related to total daily food intake". British Journal of Nutrition 102, n.º 8 (4 de agosto de 2009): 1228–37. http://dx.doi.org/10.1017/s0007114509371640.
Texto completoPiernas, Carmen, Donna R. Miles, Denise M. Deming, Kathleen C. Reidy y Barry M. Popkin. "Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey". Public Health Nutrition 19, n.º 6 (18 de agosto de 2015): 1017–26. http://dx.doi.org/10.1017/s1368980015002311.
Texto completoRennie, Kirsten L. y M. Barbara E. Livingstone. "Associations between dietary added sugar intake and micronutrient intake: a systematic review". British Journal of Nutrition 97, n.º 5 (mayo de 2007): 832–41. http://dx.doi.org/10.1017/s0007114507617206.
Texto completoSales, Cristiane H., Mariane de M. Fontanelli, Diva A. S. Vieira, Dirce M. Marchioni y Regina M. Fisberg. "Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors". British Journal of Nutrition 117, n.º 2 (23 de enero de 2017): 267–77. http://dx.doi.org/10.1017/s0007114516004633.
Texto completoMuniz, Vanessa Messias, Débora Silva Cavalcanti, Nayalla Morais de Lima y Mônica Maria Osório. "Food consumption of sugarcane workers' families in the Brazilian Northeast". Revista de Nutrição 28, n.º 2 (abril de 2015): 175–84. http://dx.doi.org/10.1590/1415-52732015000200006.
Texto completoGriebel-Thompson, Adrianne K., Abigail Murray, Katherine S. Morris, Rocco A. Paluch, Lisette Jacobson y Kai Ling Kong. "The Association between Maternal Sugar-Sweetened Beverage Consumption and Infant/Toddler Added Sugar Intakes". Nutrients 14, n.º 20 (18 de octubre de 2022): 4359. http://dx.doi.org/10.3390/nu14204359.
Texto completoStricker, Edward M., Carl F. Craver, Kathleen S. Curtis, Kimberly A. Peacock-Kinzig, Alan F. Sved y James C. Smith. "Osmoregulation in water-deprived rats drinking hypertonic saline: effect of area postrema lesions". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 280, n.º 3 (1 de marzo de 2001): R831—R842. http://dx.doi.org/10.1152/ajpregu.2001.280.3.r831.
Texto completoHosseini, Zeinab, Susan J. Whiting y Hassan Vatanparast. "Canadians’ Dietary Intake from 2007 to 2011 and across Different Sociodemographic/Lifestyle Factors Using the Canadian Health Measures Survey Cycles 1 and 2". Journal of Nutrition and Metabolism 2019 (5 de febrero de 2019): 1–8. http://dx.doi.org/10.1155/2019/2831969.
Texto completoNicklas, Theresa A., Larry S. Webber, MaryLynn Koschak y Gerald S. Berenson. "Nutrient Adequacy of Low Fat Intakes for Children: The Bogalusa Heart Study". Pediatrics 89, n.º 2 (1 de febrero de 1992): 221–28. http://dx.doi.org/10.1542/peds.89.2.221.
Texto completode Castro, John M. "The time of day and the proportions of macronutrients eaten are related to total daily food intake". British Journal of Nutrition 98, n.º 5 (noviembre de 2007): 1077–83. http://dx.doi.org/10.1017/s0007114507754296.
Texto completoSiebelink, Els, Anouk Geelen y Jeanne H. M. de Vries. "Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults". British Journal of Nutrition 106, n.º 2 (22 de febrero de 2011): 274–81. http://dx.doi.org/10.1017/s0007114511000067.
Texto completoPrentice, Ross L. "Criteria for Acceptable Dietary Intake Biomarkers". Cancer Epidemiology, Biomarkers & Prevention 31, n.º 6 (1 de junio de 2022): 1151–53. http://dx.doi.org/10.1158/1055-9965.epi-22-0180.
Texto completoLooman, Moniek, Claudia van den Berg, Anouk Geelen, Rahul Samlal, Rik Heijligenberg, Jacqueline Klein Gunnewiek, Michiel Balvers et al. "Supplement Use and Dietary Sources of Folate, Vitamin D, and n-3 Fatty Acids during Preconception: The GLIMP2 Study". Nutrients 10, n.º 8 (25 de julio de 2018): 962. http://dx.doi.org/10.3390/nu10080962.
Texto completoMoschandreas, Joanna y Anthony Kafatos. "Calcium Intake in Relation to Diet and Health Indicators in Cretan Primary and High School Pupils, Greece". International Journal for Vitamin and Nutrition Research 72, n.º 4 (1 de julio de 2002): 264–77. http://dx.doi.org/10.1024/0300-9831.72.4.264.
Texto completoXu, Xiaoyue, Julie E. Byles, Zumin Shi y John J. Hall. "Evaluation of older Chinese people's macronutrient intake status: results from the China Health and Nutrition Survey". British Journal of Nutrition 113, n.º 1 (13 de noviembre de 2014): 159–71. http://dx.doi.org/10.1017/s0007114514003444.
Texto completoOhno, Koichi, Mari Asami y Yoshihiko Matsui. "Is the default of 2 liters for daily per-capita water consumption appropriate? A nationwide survey reveals water intake in Japan". Journal of Water and Health 16, n.º 4 (18 de junio de 2018): 562–73. http://dx.doi.org/10.2166/wh.2018.281.
Texto completoBytčanková, Lucia, Ján Rumann y Peter Dušička. "Analyzing the impact of intake structure on the flow at low pressure SHPP". Pollack Periodica 16, n.º 1 (25 de marzo de 2021): 114–19. http://dx.doi.org/10.1556/606.2020.00149.
Texto completoRodríguez-Bernal, Clara L., Rosa Ramón, Joan Quiles, Mario Murcia, Eva M. Navarrete-Muñoz, Jesús Vioque, Ferran Ballester y Marisa Rebagliato. "Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?" Public Health Nutrition 16, n.º 8 (9 de agosto de 2012): 1379–89. http://dx.doi.org/10.1017/s1368980012003643.
Texto completoTSUBOYAMA-KASAOKA, Nobuyo, Asuka TAKIZAWA, Megumi TSUBOTA-UTSUGI, Makiko NAKADE, Eri IMAI, Akiko KONDO, Kazue YOSHIDA, Nagako OKUDA, Nobuo NISHI y Hidemi TAKIMOTO. "Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese". Journal of Nutritional Science and Vitaminology 59, n.º 6 (2013): 584–95. http://dx.doi.org/10.3177/jnsv.59.584.
Texto completoMonnard, Cathriona y Mathilde Fleith. "Total Fat and Fatty Acid Intake among 1–7-Year-Old Children from 33 Countries: Comparison with International Recommendations". Nutrients 13, n.º 10 (9 de octubre de 2021): 3547. http://dx.doi.org/10.3390/nu13103547.
Texto completoBarr, Susan I. "Applications of Dietary Reference Intakes in dietary assessment and planning". Applied Physiology, Nutrition, and Metabolism 31, n.º 1 (1 de febrero de 2006): 66–73. http://dx.doi.org/10.1139/h05-020.
Texto completoDu, Mengxi, Hanqi Luo, Jeffrey B. Blumberg, Gail Rogers, Fan Chen, Mengyuan Ruan, Zhilei Shan, Emily Biever y Fang Fang Zhang. "Dietary Supplement Use among Adult Cancer Survivors in the United States". Journal of Nutrition 150, n.º 6 (26 de febrero de 2020): 1499–508. http://dx.doi.org/10.1093/jn/nxaa040.
Texto completoHarshman, Stephanie G., Emily G. Finnan, Kathryn J. Barger, Regan L. Bailey, David B. Haytowitz, Cheryl H. Gilhooly y Sarah L. Booth. "Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES". Journal of Nutrition 147, n.º 7 (31 de mayo de 2017): 1308–13. http://dx.doi.org/10.3945/jn.117.248179.
Texto completoDwiyanti, Defriani, Hamam Hadi y Susetyowati Susetyowati. "Pengaruh Asupan Makanan terhadap Kejadian Malnutrisi di Rumah Sakit". Jurnal Gizi Klinik Indonesia 1, n.º 1 (1 de julio de 2004): 1. http://dx.doi.org/10.22146/ijcn.15354.
Texto completoAhn, Seoeun, Shinyoung Jun y Hyojee Joung. "Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake". Nutrients 12, n.º 1 (10 de enero de 2020): 195. http://dx.doi.org/10.3390/nu12010195.
Texto completoLin, Cheng-Chieh, Chiu-Shong Liu, Chia-Ing Li, Chih-Hsueh Lin, Wen-Yuan Lin, Mu-Cyun Wang, Shing-Yu Yang y Tsai-Chung Li. "Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes". Nutrients 12, n.º 6 (3 de junio de 2020): 1665. http://dx.doi.org/10.3390/nu12061665.
Texto completoMann, Kay D., Mark S. Pearce, Brigid McKevith, Frank Thielecke y Chris J. Seal. "Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11". British Journal of Nutrition 113, n.º 10 (21 de abril de 2015): 1595–602. http://dx.doi.org/10.1017/s0007114515000525.
Texto completoNovaković, Romana, Adrienne EJM Cavelaars, Geertruida E. Bekkering, Blanca Roman-Viñas, Joy Ngo, Mirjana Gurinović, Maria Glibetić et al. "Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network". Public Health Nutrition 16, n.º 5 (20 de septiembre de 2012): 824–40. http://dx.doi.org/10.1017/s1368980012004077.
Texto completoZareef, Tahani A., Robert T. Jackson y Abdulkareem A. Alkahtani. "Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health". Journal of Nutrition and Metabolism 2018 (2018): 1–13. http://dx.doi.org/10.1155/2018/8570986.
Texto completoMorisset, Anne-Sophie, Hope A. Weiler, Lise Dubois, Jillian Ashley-Martin, Gabriel D. Shapiro, Linda Dodds, Isabelle Massarelli, Michel Vigneault, Tye E. Arbuckle y William D. Fraser. "Rankings of iron, vitamin D, and calcium intakes in relation to maternal characteristics of pregnant Canadian women". Applied Physiology, Nutrition, and Metabolism 41, n.º 7 (julio de 2016): 749–57. http://dx.doi.org/10.1139/apnm-2015-0588.
Texto completoAraujo, Marina Campos, Eliseu Verly Junior, Washington Leite Junger y Rosely Sichieri. "Independent associations of income and education with nutrient intakes in Brazilian adults: 2008–2009 National Dietary Survey". Public Health Nutrition 17, n.º 12 (13 de noviembre de 2013): 2740–52. http://dx.doi.org/10.1017/s1368980013003005.
Texto completoEustachio Colombo, Patricia, Emma Patterson, Liselotte S. Elinder y Anna Karin Lindroos. "The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study". Public Health Nutrition 23, n.º 10 (21 de abril de 2020): 1705–15. http://dx.doi.org/10.1017/s1368980020000099.
Texto completoResnick, Mathew, David Tennent, Jeanne Patzkowski y Anthony Johnson. "Optimal Protein Intake in Athletes". Texas Orthopaedic Journal 1, n.º 2 (30 de noviembre de 2015): 97–107. http://dx.doi.org/10.18600/toj.010211.
Texto completoLightowler, Helen J. y G. Jill Davies. "Iodine intake and iodine deficiency in vegans as assessed by the duplicate-portion technique and urinary iodine excretion". British Journal of Nutrition 80, n.º 6 (diciembre de 1998): 529–35. http://dx.doi.org/10.1017/s0007114598001627.
Texto completoUemura, Hirokazu, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto, Mineyoshi Hiyoshi y Kokichi Arisawa. "Association between dietary calcium intake and arterial stiffness according to dietary vitamin D intake in men". British Journal of Nutrition 112, n.º 8 (5 de septiembre de 2014): 1333–40. http://dx.doi.org/10.1017/s0007114514002153.
Texto completoKoenig, Juergen y Ibrahim Elmadfa. "Food-based dietary guidelines – the Austrian perspective". British Journal of Nutrition 81, S1 (junio de 1999): S31—S35. http://dx.doi.org/10.1017/s0007114599000860.
Texto completoD'Angelo, Silvia, Isobel Claire Gormley, Breige A. McNulty, Anne P. Nugent, Janette Walton, Albert Flynn y Lorraine Brennan. "Combining biomarker and food intake data: calibration equations for citrus intake". American Journal of Clinical Nutrition 110, n.º 4 (20 de agosto de 2019): 977–83. http://dx.doi.org/10.1093/ajcn/nqz168.
Texto completoTorheim, Liv E., Ingrid Barikmo, Anne Hatløy, Moro Diakité, Kari Solvoll, Modibo M. Diarra y Arne Oshaug. "Validation of a quantitative food-frequency questionnaire for use in Western Mali". Public Health Nutrition 4, n.º 6 (diciembre de 2001): 1267–77. http://dx.doi.org/10.1079/phn2001181.
Texto completoSahni, Shivani, Kerry E. Broe, Katherine L. Tucker, Robert R. McLean, Douglas P. Kiel, L. Adrienne Cupples y Marian T. Hannan. "Association of total protein intake with bone mineral density and bone loss in men and women from the Framingham Offspring Study". Public Health Nutrition 17, n.º 11 (29 de octubre de 2013): 2570–76. http://dx.doi.org/10.1017/s1368980013002875.
Texto completoCowan, Alexandra E., Shinyoung Jun, Janet Tooze, Kevin Dodd, Jaime Gahche, Heather Eicher-Miller, Patricia Guenther et al. "An Analysis of Four Proposed Measures for Estimating Distributions of Total Usual Vitamin D Intake Among Adults Using National Health and Nutrition Examination Survey Data". Current Developments in Nutrition 4, Supplement_2 (29 de mayo de 2020): 1390. http://dx.doi.org/10.1093/cdn/nzaa061_018.
Texto completoManzi, Fiona, Victoria Flood, Karen Webb y Paul Mitchell. "The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study". Public Health Nutrition 5, n.º 2 (abril de 2002): 347–52. http://dx.doi.org/10.1079/phn2002258.
Texto completoFrankmann, S. P., S. I. Sollars y I. L. Bernstein. "Sodium appetite in the sham-drinking rat after chorda tympani nerve transection". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 271, n.º 2 (1 de agosto de 1996): R339—R345. http://dx.doi.org/10.1152/ajpregu.1996.271.2.r339.
Texto completoFeeney, Emma L., Anne P. Nugent, Breige Mc Nulty, Janette Walton, Albert Flynn y Eileen R. Gibney. "An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey". British Journal of Nutrition 115, n.º 4 (17 de diciembre de 2015): 709–17. http://dx.doi.org/10.1017/s000711451500495x.
Texto completoAbreu, Daisy, Isabel Cardoso, Jean-Michel Gaspoz, Idris Guessous y Pedro Marques-Vidal. "Trends in dietary intake in Switzerland, 1999 to 2009". Public Health Nutrition 17, n.º 3 (21 de febrero de 2013): 479–85. http://dx.doi.org/10.1017/s1368980013000207.
Texto completoFerrell, C. L. y T. G. Jenkins. "Energy utilization by Hereford and Simmental males and females". Animal Science 41, n.º 1 (agosto de 1985): 53–61. http://dx.doi.org/10.1017/s0003356100017542.
Texto completo