Libros sobre el tema "Intake"

J, Seddon y Goldsmith E. L, eds. Intake aerodynamics. 2^a ed. Reston, Va: American Institute of Aeronautics and Astronautics, 1999.

Seddon, J. Intake aerodynamics. 2^a ed. Oxford: Blackwell Science, 1999.

Washington Legal Clinic for the Homeless., ed. Volunteer intake guide. Washington, D.C. (1800 Massachusetts Ave., N.W., Washington 20036): Washington Legal Clinic for the Homeless, 1993.

National Institutes of Health (U.S.), ed. Optimal calcium intake. Bethesda, MD: National Institutes of Health, Office of the Director, 1994.

Harris, Ruth B. S., ed. Appetite and Food Intake. Second edition. | Boca Raton : CRC Press, 2017. | Previous edition:: CRC Press, 2017. http://dx.doi.org/10.1201/9781315120171.

Houlihan, Dominic, Thierry Boujard y Malcolm Jobling, eds. Food Intake in Fish. Oxford, UK: Blackwell Science Ltd, 2001. http://dx.doi.org/10.1002/9780470999516.

Dominic, Houlihan, Boujard T y Jobling Malcolm, eds. Food intake in fish. Oxford [England]: Blackwell Science, 2001.

John, Baechtel, ed. Carburetors and intake manifolds. North Branch, MN: Cartech, 1996.

Ho, Sidney Shiu Hin. Subsonic intake duct flows. Salford: University of Salford, 1990.

Ketschke, Barry A. Porous dike intake evaluation. Research Triangle Park, NC: U.S. Environmental Protection Agency, Air and Energy Engineering Research Laboratory, 1985.

Jobling, Malcolm, D. F. Houlihan y T. Boujard. Food intake in fish. Oxford: Blackwell Science, 2001.

P. O. A. L. Davies. Intake and exhaust noise. Southampton, England: University of Southampton, Institute of Sound and Vibration Research, 1992.

L, Goldsmith E. y Seddon J, eds. Practical intake aerodynamic design. Washington, DC: American Institute of Aeronautics and Astronautics, 1993.

L, Goldsmith E. y Seddon J, eds. Practical intake aerodynamic design. Washington, DC: American Institute of Aeronautics and Astronautics, 1993.

Torrallardona, David y Eugeni Roura, eds. Voluntary feed intake in pigs. The Netherlands: Wageningen Academic Publishers, 2009. http://dx.doi.org/10.3920/978-90-8686-689-2.

Tepper, Beverly y Martin Yeomans, eds. Flavor, Satiety and Food Intake. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.

McDermott, M. Joan. PINS intake project: Final report. [Albany, N.Y.]: Office of Policy Analysis, Research, and Statistical Services, New York State Division of Criminal Justice Services, 1985.

Shannon, James. A sharp intake of death. London: Sphere, 1986.

Institute of Chartered Accountants in England and Wales. Student intake figures 1991-2. [London]: [Institute of Chartered Accountants in England and Wales], 1992.

S, Westerterp-Plantenga Margriet, Fredrix, Elisabeth W. H. M. y Steffens Anton B, eds. Food intake and energy expenditure. Boca Raton: CRC Press, 1994.

Bansal, Anita. Energy intake, nutrient intake, and adequacy of prescribed diets during treatment of anorexia nervosa. Ottawa: National Library of Canada, 1994.

Stricker, Edward M., ed. Neurobiology of Food and Fluid Intake. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-0577-4.

Stricker, Edward M. y Stephen C. Woods, eds. Neurobiology of Food and Fluid Intake. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/b111152.

E, Stricker, ed. Neurobiology of food and fluid intake. New York: Plenum Press, 1990.

Hydraulics Laboratory (U.S.), ed. Formed suction intake approach appurtenance geometry. Vicksburg, Miss: US Army Corps of Engineers, Hydraulics Laboratory, 1990.

Morrison, Jane L. Food intake: Regulation, assessing and controlling. Hauppauge, N.Y: Nova Science Publisher's, Inc., 2011.

Inter-regional variation in calorie intake. Trivandrum: Centre for Development Studies, 1985.

Stricker, E. y Stephen C. Woods. Neurobiology of food and fluid intake. 2^a ed. New York: Kluwer Academic/Plenum Publishers, 2004.

L, Frankel Janet, ed. Dissolution strategies: From intake to judgment. Oakland, Calif: Continuing Education of the Bar--California, 2005.

Linda, Phillips, United States. Environmental Protection Agency. Office of Research and Development., National Center for Environmental Assessment (Washington, D.C.) y United States. Dept. of Agriculture. Continuing Survey of Food Intakes by Individuals., eds. CSFII analysis of food intake distributions. Washington, D.C: National Center for Environmental Assessment--Washington Office, Office of Research and Development, U.S. Environmental Protection Agency, 2003.

E, Stricker, ed. Neurobiology of food and fluid intake. New York: Plenum Press, 1990.

Snel, G. Praten over hulp: Intake-gesprekken onderzocht. Amsterdam: VU Uitgeverij, 1988.

J, Seddon, Goldsmith E. L, Carbonaro M y Von Karman Institute for Fluid Dynamics., eds. Intake aerodynamics: February 22-26 1988. Rhode Saint Genèse, Belgium: Von Karman Institute for Fluid Dynamics, 1988.

Institute of Medicine (U.S.). Food and Nutrition Board., ed. Dietary reference intakes: A risk assessment model for establishing upper intake levels for nutrients. Washington, D.C: National Academy Press, 1998.

P. O. A. L. Davies. Piston engine intake and exhaust system design. Southampton: University of Southampton, Institute of Sound and Vibration Research, 1993.

McKenzie, Joan. Cadmium intake via oysters and health effects in New Zealand: Cadmium intake, metabolism, and effects in people with a high intake of oysters in New Zealand. Research Triangle Park, NC: U.S. Environmental Protection Agency, Health Effects Research Laboratory, 1986.

McKenzie, Joan. Cadmium intake via oysters and health effects in New Zealand: Cadmium intake, metabolism, and effects in people with a high intake of oysters in New Zealand. Research Triangle Park, NC: U.S. Environmental Protection Agency, Health Effects Research Laboratory, 1986.

G, Williams J., Walsh Kevin R y NASA Dryden Flight Research Center., eds. Inlet flow characteristics during rapid maneuvers for an F/A-18A airplane. Edwards, Calif: National Aeronautics and Space Administration, Dryden Flight Research Center, 1999.

Nusser, S. M. Estimating usual dietary intake distributions: Adjusting for measurement error and nonnormality in 24-hour food intake data. Ames, Iowa: Center for Agricultural and Rural Development, Iowa State University, 1995.

Parent, Marianne. Intake. Independently Published, 2019.

Seddon, John y E. L. Goldsmith. Intake Aerodynamics. Blackwell Science Ltd, 1985.

Marquis, Andre. The Integral Intake. Routledge, 2012. http://dx.doi.org/10.4324/9780203927557.

Baker, Mike. The Last Intake. Temple Press, 1995.

Harris, Ruth, Ruth B. S. Harris y Richard D. Mattes, eds. Appetite and Food Intake. CRC Press, 2008. http://dx.doi.org/10.1201/9781420047844.

Nutrients Intake and Hypertension. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03928-663-8.

Lauterjung, Helmut y Gangolf Schmidt. Planning of Intake Structures. Informatica International, Inc., 1989.

Boujard, Thierry y Malcolm Jobling. Food Intake in Fish. Blackwell Publishing Limited, 2001.

Sodium Intake in Populations. Washington, D.C.: National Academies Press, 2013. http://dx.doi.org/10.17226/18311.

Gaby, Suzanne K. Vitamin Intake and Health. CRC, 1990.

Rockhard, Gavin. Prison Trade: Intake Procedure. Independently Published, 2018.