Libros sobre el tema "Innovation du consommateur"
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Le blues du consommateur: Connaître et décoder les comportements de "l'homo-cliens". Paris: Éditions d'Organisation, 2005.
Buscar texto completoOn se retrouve après la pub: L'avènement des nouveaux consommateurs : document. Paris: Ramsay, 2007.
Buscar texto completoLedun, Marin. La démocratie assistée par ordinateur: Du sujet politique au consommateur à caractère politique. Paris: Connaissances et savoirs, 2005.
Buscar texto completoBent, Stephen. Les guichets uniques: Innovations et bonnes pratiques. Ottawa, Ont: Centre canadien de gestion, 1999.
Buscar texto completoOn efface tout et on recommence!: PVR, blogues et word of mouth : le consommateur est maintenant en contrôle. Québec: Éditions MultiMondes, 2006.
Buscar texto completoBent, Stephen. Innovations and good practices in single-window service. [Ottawa]: Canadian Centre for Management Development, 1999.
Buscar texto completoM, Lewis Jeffrey y Marshak Ronni T, eds. The customer revolution: How to thrive when customers are in control. New York: Crown Business, 2001.
Buscar texto completoMeiru, Qiu, ed. Xia yi ge jing ji sheng shi. Taibei Shi: Tian xia za zhi gu fen you xian gong si, 2003.
Buscar texto completoThe next economy: Will you know where your customers are? New York: McGraw-Hill, 2002.
Buscar texto completoNiche envy: Marketing discrimination in the digital age. Cambridge, Mass: MIT Press, 2006.
Buscar texto completo1950-, Paul Harry, Christensen John 1959-, Kurt Beyhan y Erkmen Meltem, eds. Balık! İstanbul: Epsilon, 2000.
Buscar texto completoThe mesh: Why the future of business is sharing. New York: Portfolio Penguin, 2010.
Buscar texto completoReal time: Preparing for the age of the never satisfied customer. Boston, Mass: Harvard Business School Press, 1997.
Buscar texto completoMcKenna, Regis. Tiempo real: Cómo prepararse para la era del cliente siempre insatisfecho. México D.F: Océano, 2001.
Buscar texto completoLe consommateur au coeur de l'innovation. Paris: CNRS éditions, 2004.
Buscar texto completoFrugal Innovation. Taylor & Francis Group, 2019.
Buscar texto completoJacobs, Dany. Cultural Side of Innovation. Taylor & Francis Group, 2018.
Buscar texto completoJacobs, Dany. Cultural Side of Innovation: Adding Values. Taylor & Francis Group, 2018.
Buscar texto completoCultural Side of Innovation: Adding Values. Taylor & Francis Group, 2013.
Buscar texto completoJacobs, Dany. Cultural Side of Innovation: Adding Values. Taylor & Francis Group, 2013.
Buscar texto completoCultural Side of Innovation: Adding Values. Routledge, 2013.
Buscar texto completoJacobs, Dany. Cultural Side of Innovation: Adding Values. Taylor & Francis Group, 2013.
Buscar texto completoSingh, Amitoj. Managing Emotion in Design Innovation. Taylor & Francis, 2013.
Buscar texto completoManaging Emotion In Design Innovation. Taylor & Francis Inc, 2013.
Buscar texto completoSingh, Amitoj. Managing Emotion in Design Innovation. Taylor & Francis Group, 2013.
Buscar texto completoSingh, Amitoj. Managing Emotion in Design Innovation. Taylor & Francis Group, 2013.
Buscar texto completoSingh, Amitoj. Managing Emotion in Design Innovation. Taylor & Francis Group, 2013.
Buscar texto completoSingh, Amitoj. Managing Emotion in Design Innovation. Taylor & Francis Group, 2013.
Buscar texto completoSingh, Amitoj. Managing Emotion in Design Innovation. Taylor & Francis Group, 2013.
Buscar texto completoFrugal Innovation and the New Product Development Process. Taylor & Francis Group, 2020.
Buscar texto completoFrugal Innovation and the New Product Development Process. Taylor & Francis Group, 2019.
Buscar texto completoCoussement, Kristof y Koen W. De Bock. Advanced Database Marketing: Innovative Methodologies and Applications for Managing Customer Relationships. Taylor & Francis Group, 2016.
Buscar texto completoAdvanced Database Marketing: Innovative Methodologies and Applications for Managing Customer Relationships. Taylor & Francis Group, 2013.
Buscar texto completoArnold, Marlen Gabriele, Stefan Gold, Judy N. Muthuri y Ximena Rueda. Base of the Pyramid Markets in Africa: Innovation and Challenges to Sustainability. Taylor & Francis Group, 2020.
Buscar texto completoArnold, Marlen Gabriele, Stefan Gold, Judy N. Muthuri y Ximena Rueda. Base of the Pyramid Markets in Africa: Innovation and Challenges to Sustainability. Taylor & Francis Group, 2020.
Buscar texto completoArnold, Marlen Gabriele, Stefan Gold, Judy N. Muthuri y Ximena Rueda. Base of the Pyramid Markets in Africa: Innovation and Challenges to Sustainability. Taylor & Francis Group, 2020.
Buscar texto completoBase of the Pyramid Markets in Africa: Innovation and Challenges to Sustainability. Taylor & Francis Group, 2020.
Buscar texto completoArnold, Marlen Gabriele, Stefan Gold, Judy N. Muthuri y Ximena Rueda. Base of the Pyramid Markets in Africa: Innovation and Challenges to Sustainability. Taylor & Francis Group, 2022.
Buscar texto completoManaging the demand-supply chain: Value innovations for customer satisfaction. New York: Wiley, 2001.
Buscar texto completoTopple, Cheree, Jerome D. Donovan, Eryadi K. Masli, Gerrit A. de Waal y Stephanie B. M. Cadeddu. Frugal Innovation and the New Product Development Process: Insights from Indonesia. Taylor & Francis Group, 2019.
Buscar texto completoTopple, Cheree, Jerome D. Donovan, Eryadi K. Masli, Gerrit A. de Waal y Stephanie B. M. Cadeddu. Frugal Innovation and the New Product Development Process: Insights from Indonesia. Taylor & Francis Group, 2019.
Buscar texto completoTopple, Cheree, Jerome D. Donovan, Eryadi K. Masli, Gerrit A. de Waal y Stephanie B. M. Cadeddu. Frugal Innovation and the New Product Development Process: Insights from Indonesia. Taylor & Francis Group, 2019.
Buscar texto completoEloranta, Eero, Kati Huttunen, Hoover William E. Jr y Jan Holmström. Managing the Demand-Supply Chain: Value Innovations for Customer Satisfaction. Wiley & Sons, Incorporated, John, 2007.
Buscar texto completoLindgreen, Adam y Martin K. Hingley. Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply. Taylor & Francis Group, 2016.
Buscar texto completoLindgreen, Adam y Martin K. Hingley. Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply. Taylor & Francis Group, 2016.
Buscar texto completoEloranta, Eero, Kati Huttunen, Hoover William E. Jr y Jan Holmström. Managing the Demand-Supply Chain: Value Innovations for Customer Satisfaction. Wiley & Sons Australia, Limited, John, 2002.
Buscar texto completoTaneja, Nawal K. Looking Beyond the Runway: Airlines Innovating with Best Practices While Facing Realities. Taylor & Francis Group, 2016.
Buscar texto completoTaneja, Nawal K. Looking Beyond the Runway: Airlines Innovating with Best Practices While Facing Realities. Taylor & Francis Group, 2016.
Buscar texto completoEttenberg, Elliot y Elliott Ettenberg. The Next Economy : Will You Know Where Your Customers Are? McGraw-Hill, 2001.
Buscar texto completoCagan, Marty. Inspired. Audible Studios on Brilliance Audio, 2018.
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