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Artículos de revistas sobre el tema "Indulgent consumption"

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Publicado: 11 de marzo de 2023

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1

Petersen, Francine Espinoza, Heather Johnson Dretsch y Yuliya Komarova Loureiro. "Who needs a reason to indulge? Happiness following reason-based indulgent consumption". International Journal of Research in Marketing 35, n.º 1 (marzo de 2018): 170–84. http://dx.doi.org/10.1016/j.ijresmar.2017.09.003.

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2

May, Frank y Caglar Irmak. "The Effects of Rarity on Indulgent Consumption: Non-Impulsives Indulge When Low Frequency Is Salient". Journal of Consumer Research 45, n.º 2 (11 de enero de 2018): 383–402. http://dx.doi.org/10.1093/jcr/ucy001.

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Cheng, Yin-Hui, Molly C. J. Huang, Shih-Chieh Chuang y Ying Rung Ju. "Burger or yogurt? Indulgent consumption in impression management contexts". International Journal of Psychology 50, n.º 5 (7 de octubre de 2014): 345–53. http://dx.doi.org/10.1002/ijop.12099.

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Fuentes, María C., Antonio Alarcón, Fernando García y Enrique Gracia. "Consumo de alcohol, tabaco, cannabis y otras drogas en la adolescencia: efectos de la familia y el barrio [Use of alcohol, tobacco, cannabis and other drugs in adolescence: Effects of family and neighborhood]". Anales de Psicología 31, n.º 3 (16 de septiembre de 2015): 1000. http://dx.doi.org/10.6018/analesps.31.3.183491.

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The aim of this study was to analyze the protective or risk factors of parental educational styles for the consumption of alcohol, tobacco, cannabis and other drugs, considering the interaction of parenting styles with the dangerousness of the neighborhood. Based on the responses of 628 adolescents, 369 females (58.8%) and 259 males (41.2%) between 15 and 17 years old (<em>M</em> = 16.03 years old, <em>SD</em> = 0.79 years old), families were classified according to their educational style (authoritative, indulgent, authoritarian or neglectful) and their level of perceived neighborhood risk (high or low). Results showed no interaction effect; however, main effects of educational styles and perceived neighborhood risk were obtained. Adolescents from indulgent families showed the lowest consumption in the substances evaluated, while those from authoritative, authoritarian and neglectful families showed the highest consumption. Moreover, adolescents from high-risk neighborhoods obtained the highest consumption. Indulgent educational style, acting primarily through affection and not imposition, works as a protective factor regardless of the danger in the neighborhood. The importance of encouraging this parental performance in prevention and intervention programs is highlighted, promoting specific educational strategies to improve affection, communication and parental involvement.
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5

Choi, Jungsil, Yexin Jessica Li y Adriana Samper. "The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods". Journal of Consumer Research 46, n.º 3 (18 de enero de 2019): 606–19. http://dx.doi.org/10.1093/jcr/ucz002.

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Abstract Food and beverage manufacturers now regularly display “just below” calorie amounts (e.g., 99, 199, 299) in advertisements, presumably to appeal to health-motivated consumers. “Just below” values are those that fall one or more digits below a round number, most commonly seen as nine-ending numbers. However, although nine-ending prices are known to stimulate purchase intent, it is unclear whether or when nine-ending calorie labeling shapes food preferences. The present research shows that when consumers view indulgent foods with just-below (vs. round-ending) calorie amounts, they exhibit higher consumption intentions, purchase intent, and consumption behavior, yet only if they are high in health motivation. This is due to a tendency for health-motivated consumers to overweigh the leftmost digit in multidigit numbers—a cognitive bias known as the “level effect.” This bias results in the perception that just-below (vs. round) -ending indulgent foods have relatively fewer calories, decreasing anticipated guilt and increasing consumption intentions and behavior. The superiority of just-below calorie presentation under health motivation is attenuated with the addition of reference intake labeling (i.e., % daily calorie intake values), which equalizes the magnitude of nine- and round-ending calorie indulgent foods.
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6

Hagen, Linda, Aradhna Krishna y Brent McFerran. "Outsourcing Responsibility for Indulgent Food Consumption to Prevent Negative Affect". Journal of the Association for Consumer Research 4, n.º 2 (abril de 2019): 136–46. http://dx.doi.org/10.1086/701821.

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7

Scott, Maura L. y Gergana Y. Nenkov. "Using consumer responsibility reminders to reduce cuteness-induced indulgent consumption". Marketing Letters 27, n.º 2 (21 de noviembre de 2014): 323–36. http://dx.doi.org/10.1007/s11002-014-9336-8.

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8

He, Jianjia, Shengmin Liu, Tingting Li y Thi Hoai Thuong Mai. "The Positive Effects of Unneeded Consumption Behaviour on Consumers during the COVID-19 Pandemic". International Journal of Environmental Research and Public Health 18, n.º 12 (13 de junio de 2021): 6404. http://dx.doi.org/10.3390/ijerph18126404.

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The COVID-19 pandemic has become an important global contagion that requires workers to implement necessary behaviours to cope. Based on the conservation of resources theory, the present studies explore the effects of unneeded consumption behaviour on consumers’ recovery level and work engagement and the moderated mediating process of such relationships. Using a purchasing experiment, study 1 examined the positive effect of unneeded consumption behaviour on recovery among 100 MBA students. Using the experience sampling method, the data in study 2 were collected from 115 consumers (employees) using ten iterations of 2-day continual questionnaires (Sunday and the following Monday) during the COVID-19 pandemic. The results from multilevel structural equation modelling indicate that unneeded consumption behaviour positively impacts work engagement in a moderated mediating mode. Consumer indulgence positively moderates the mediating effect of recovery level on the relationship between indulgent consumption behaviour and work engagement, while perceived consumer effectiveness negatively moderates the mediating effect of recovery level. This paper also identifies the value of transformation from consumption to work during the COVID-19 pandemic.
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9

Benchaya, Mariana Canellas, Taís de Campos Moreira, Hilda Maria Rodrigues Moleda Constant, Natália Masiero Pereira, Luana Freese, Maristela Ferigolo y Helena Maria Tannhauser Barros. "Role of Parenting Styles in Adolescent Substance Use Cessation: Results from a Brazilian Prospective Study". International Journal of Environmental Research and Public Health 16, n.º 18 (16 de septiembre de 2019): 3432. http://dx.doi.org/10.3390/ijerph16183432.

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Background: This study aims to identify the association between parenting styles and behavioral changes among adolescents regarding the consumption of alcohol, tobacco, cannabis, cocaine/crack. Methods: A group of ninety-nine adolescents (39 girls and 60 boys), aged 14 to 19 years (17.05 ± 1.51), who called in to a call center that provides counseling to substance users, was followed-up for 30 days. Data collection occurred between March 2009 and October 2015. The adolescents answered questions regarding parental responsiveness and demanding nature on a scale to assess parental styles and provided sociodemographic data, substance abuse consumption characteristics, and the Contemplation Ladder scale score. Results: The parental styles most reported by the adolescents were authoritative (30%) and indulgent (28%). Children who perceived their mothers as having an indulgent style and who had absent fathers presented more difficulties in making behavioral changes to avoid alcohol and cocaine/crack consumption. Conclusion: The study found that parent-child relationships were associated with a lack of change in the adolescent regarding substance use behavior, particularly the consumption of alcohol and cocaine/crack.
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10

Leonard, Bridget, Margaret C. Campbell y Kenneth C. Manning. "Kids, Caregivers, and Cartoons: The Impact of Licensed Characters on Food Choices and Consumption". Journal of Public Policy & Marketing 38, n.º 2 (6 de febrero de 2019): 214–31. http://dx.doi.org/10.1177/0743915619827919.

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This research examines effects of on-package licensed characters on children’s and caregivers’ choices of healthy and indulgent food and children’s consumption amount. The authors propose that food liking exerts the greatest influence on children’s choices and consumption, such that the impact of on-package characters will be limited to choices between equally liked options. Caregivers’ choices are primarily influenced by their food goals for their children; thus, the impact of characters will likewise be limited to caregivers’ within-category choices. Two experiments show that a character influences children’s choices between two same-category options but not between indulgent and healthier options. A third experiment reveals that food liking influences amount consumed, while the presence of a character influences neither amount consumed nor food liking. Two additional experiments show that characters influence caregivers’ choice between the same foods, but not between different food types or intention to purchase a food. The expanded framework for the effects of licensed characters—taking into account choice versus consumption, children versus caregivers, and healthy versus unhealthy foods—enhances understanding for consumers, practitioners, and policy makers.
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11

Strizhak, Anna Yu y Inessa K. Mancheva. "The impact of sociocultural factors on demonstrative consumption: A theoretical analysis". Vestnik Tomskogo gosudarstvennogo universiteta. Ekonomika, n.º 58 (2022): 5–23. http://dx.doi.org/10.17223/19988648/58/1.

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The article explores the influence of sociocultural factors on demonstrative consumption based on Hofstede's methodology. The aim of the article is to analyze theoretically the impact of the main informal institutions on the behavior of consumers of luxury goods and to identify the most characteristic features of demonstrative consumption for certain types of cultures. The article uses the methodology of institutional and cross-cultural analysis, comparative and statistical methods. The study of demonstrative consumption in different types of cultures was carried out according to Hofstede's six parameters: power distance, individualism - collectivism, masculinity - femininity, uncertainty avoidance, long-term orientation to the future, indulgence -restraint. The study proves that consumer behavior based on the desire to demonstrate status is most characteristic of collectivistic masculine cultures with a high level of power distance, uncertainty avoidance and long-term orientation to the future. In indulgent cultures, compared to restrained ones, people are more likely to buy luxury brands in order to satisfy utilitarian and hedonistic needs. A study of the institutional aspects of luxury consumption in countries with different types of cultures revealed the main characteristics of the influence of sociocultural factors on demonstrative consumption. This study will allow marketers to determine the psychological aspects of consumer behavior from different types of cultures in relation to luxury brands.
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12

Coary, Sean y Morgan Poor. "How consumer-generated images shape important consumption outcomes in the food domain". Journal of Consumer Marketing 33, n.º 1 (11 de enero de 2016): 1–8. http://dx.doi.org/10.1108/jcm-02-2015-1337.

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Purpose – The purpose of the present research is to investigate consumer-generated images (CGI), or images of products and experiences that are produced and controlled by consumers, particularly in the food domain, and the influence that producing such images has on the consumer creating the image. Design/methodology/approach – The authors present three studies that manipulate the type of food (indulgent vs healthy) and whether participants create CGI prior to consumption. Data were analyzed using a combination of ANOVA and PROCESS. Findings – It is shown that producing CGI causes a momentary active delay in consumption, which increases the savoring associated with consumption of pleasurable (i.e. indulgent) foods and, in effect, increases attitudes and taste evaluations of the experience when consumption actually takes place. When descriptive social norms regarding healthy eating are made salient, CGI can also lead to more favorable outcomes for less pleasurable (i.e. healthy) foods. Practical implications – The findings provide insight into the effects of consumers taking pictures of their food before consumption, a growing trend on social media sites (i.e. Instagram). Marketing managers can develop strategies to encourage their consumers to take pictures of their food. Originality/value – To the best of the authors’ knowledge, this research is the first to demonstrate the effects of consumer-generated images on a product consumption experience and identify the conditions and process under which these effects occur.
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13

Turnwald, Bradley P., Danielle Z. Boles y Alia J. Crum. "Association Between Indulgent Descriptions and Vegetable Consumption: Twisted Carrots and Dynamite Beets". JAMA Internal Medicine 177, n.º 8 (1 de agosto de 2017): 1216. http://dx.doi.org/10.1001/jamainternmed.2017.1637.

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14

Gatzemeier, J., M. Price, L. Wilkinson y M. Lee. "Identifying everyday strategies to reduce indulgent food consumption: a mixed model analysis". Appetite 123 (abril de 2018): 449. http://dx.doi.org/10.1016/j.appet.2017.11.006.

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15

Franchini, Bela, Rui Poínhos, Knut-Inge Klepp y Maria Daniel Vaz de Almeida. "Association between parenting styles and own fruit and vegetable consumption among Portuguese mothers of school children". British Journal of Nutrition 106, n.º 6 (4 de mayo de 2011): 931–35. http://dx.doi.org/10.1017/s0007114511001048.

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The aim of the present study was to evaluate the association between parenting styles and own fruit and vegetable consumption among Portuguese mothers of school children. A cross-sectional study was performed in Portugal as part of the Pro Children cross-sectional European survey. Portuguese mothers (n 1601) of 11–13-year-old school children were included in the present study. A self-administered questionnaire was developed to assess fruit and vegetable consumption as well as the parenting styles. Fruit and vegetable consumption was assessed by a validated FFQ. Parenting styles based on two dimensions – strictness and involvement – were classified into authoritative, authoritarian, indulgent and neglectful. The higher mean intakes of fruit, vegetables and total fruit and vegetables were observed for mothers classified as indulgent, whereas the lower mean intakes were observed for mothers classified as neglectful. Differences in intake among parenting styles were significant for fruit, vegetables and total fruit and vegetables. When partial correlations were calculated between the two dimensions, strictness and involvement (controlled one for the other), and intakes, only involvement was positively associated with fruit, vegetables and total fruit and vegetable intake. Findings from the present study show that fruit and vegetable consumption of Portuguese mothers of school children seems to be related to their own parenting styles, especially with the dimension involvement. Future interventions to promote fruit and vegetable intake should take into account these variables.
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16

Biswas, Dipayan y Courtney Szocs. "The Smell of Healthy Choices: Cross-Modal Sensory Compensation Effects of Ambient Scent on Food Purchases". Journal of Marketing Research 56, n.º 1 (4 de enero de 2019): 123–41. http://dx.doi.org/10.1177/0022243718820585.

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Managers are using ambient scent as an important strategic element in various service settings, with food-related scents being especially common. This research examines the effects of food-related ambient scents on children’s and adults’ food purchases/choices. The results of a series of experiments, including field studies at a supermarket and at a middle school cafeteria, show that extended exposure (of more than two minutes) to an indulgent food–related ambient scent (e.g., cookie scent) leads to lower purchases of unhealthy foods compared with no ambient scent or a nonindulgent food–related ambient scent (e.g., strawberry scent). The effects seem to be driven by cross-modal sensory compensation, whereby prolonged exposure to an indulgent/rewarding food scent induces pleasure in the reward circuitry, which in turn diminishes the desire for actual consumption of indulgent foods. Notably, the effects reverse with brief (<30 seconds) exposure to the scent. Whereas prior research has examined cross-modal effects, this research adopts the novel approach of examining cross-modal sensory compensation effects, whereby stimuli in one sensory modality (olfactory) can compensate/satisfy the desire related to another sensory modality (gustatory).
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17

Choi, Nak Hwan. "Causes Attributable to Achieving Consumers’ Personal Goals in Advance, Deservingness and Indulgent Consumption". Journal of Distribution Science 15, n.º 4 (abril de 2017): 79–89. http://dx.doi.org/10.15722/jds.15.4.201704.79.

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18

Gatzemeier, Jennifer, Menna Price, Laura L. Wilkinson y Michelle Lee. "Understanding everyday strategies used to manage indulgent food consumption: A mixed-methods design". Appetite 136 (mayo de 2019): 70–79. http://dx.doi.org/10.1016/j.appet.2019.01.010.

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19

Whitney, Julian S. "Planetary Crisis: Consumption and Resource Management in Byron’s ‘Darkness’". Byron Journal 50, n.º 1 (1 de junio de 2022): 35–48. http://dx.doi.org/10.3828/bj.2022.6.

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This essay argues that Lord Byron uses multiple images of consumption in ‘Darkness’ to engage in a broader conversation about the merits of conservation and resource management. I suggest that Byron offers a critique of consumption that identifies how waste and excess are direct products of humanity’s self-indulgent gluttony. In his poem, Byron admonishes reckless overeating by insinuating that it leads, inevitably, to the planet’s destruction due to a lack of natural resources. Byron suggests that humanity’s extinction will come not from an outside or unearthly force but rather from the greed of our stomachs, thereby reinforcing the need to exercise restraint and self-discipline in the way resources are consumed by human civilisation. I conclude that Byron’s focus on consumption reveals a complicated and multi-layered understanding of the environment that places human eating at the centre of the crisis.
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20

Nenkov, Gergana Y. y Maura L. Scott. "“So Cute I Could Eat It Up”: Priming Effects of Cute Products on Indulgent Consumption". Journal of Consumer Research 41, n.º 2 (1 de agosto de 2014): 326–41. http://dx.doi.org/10.1086/676581.

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21

Hall, Peter A. "Brain Stimulation as a Method for Understanding, Treating, and Preventing Disorders of Indulgent Food Consumption". Current Addiction Reports 6, n.º 3 (5 de marzo de 2019): 266–72. http://dx.doi.org/10.1007/s40429-019-00241-7.

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22

Watson, Sinead, Hannah O’Hara, Dharsshini Reveendran, Christopher Cardwell, Kevin G. Murphy, Tony Benson, Moira Dean y Jayne V. Woodside. "The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone Release". Nutrients 14, n.º 23 (1 de diciembre de 2022): 5100. http://dx.doi.org/10.3390/nu14235100.

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Health claims on food labelling can influence peoples’ perception of food without them actually eating it, for example driving a belief that a particular food will make them feel fuller. The aim of this study was to investigate whether nutrient and health claims on food labelling can influence self-reported, and physiological indicators of, satiation. A total of 50 participants attended two visits where they were asked to consume a 380 kcal breakfast (granola and yogurt) labelled as a 500 kcal ‘indulgent’ breakfast at one visit and as a 250 kcal ‘sensible’ breakfast at the other. The order of the breakfast descriptions was randomly allocated. Participants were unaware that the two breakfasts were the same product and that only the food labels differed. At each visit blood samples were collected to measure gut hormone levels (acylated ghrelin, peptide tyrosine-tyrosine and glucagon-like peptide-1) at three time points: 20 min after arrival (baseline), after 60 min (anticipatory, immediately prior to consumption) and after 90 min (post-consumption). Visual analogue scales measuring appetite (hunger, satiety, fullness, quantity and desire to eat) were completed prior to each sample. Between 60 and 90 min, participants consumed the breakfast and rated its sensory appeal. Participants reported a higher mean change in self-reported fullness for the ‘indulgent’ than the ‘sensible’ breakfast from anticipatory to post-consumption (mean difference: 7.19 [95% CI: 0.73, 13.6]; p = 0.030). This change was not observed for the other appetite measures at the other time points or gut hormone levels. This study suggests that nutrient and health claims on food labels may influence satiation as measured by self-reported fullness. It also suggests that the observed differences in satiety scores are not due to changes in the main appetite regulating gut hormones, but are more likely centrally mediated. More high-quality trials are required to confirm these findings.
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23

Matherly, Ted, Anastasiya Pocheptsova Ghosh y Yogesh V. Joshi. "The Freedom of Constraint: How Perceptions of Time Limitations Alleviate Guilt from Two-Phase Indulgent Consumption". Journal of the Association for Consumer Research 4, n.º 2 (abril de 2019): 147–59. http://dx.doi.org/10.1086/701822.

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Rotenberg, Ken J., Paula Costa, Mark Trueman y Paul Lattimore. "The relation between the lack of control attributional style for indulgent food consumption and bulimic symptoms". Eating Behaviors 12, n.º 4 (diciembre de 2011): 325–27. http://dx.doi.org/10.1016/j.eatbeh.2011.08.002.

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Vallen, Beth, Lauren G. Block y Eric Eisenstein. "How missed temporal deadlines influence consumption behavior". Journal of Consumer Marketing 31, n.º 5 (11 de agosto de 2014): 360–70. http://dx.doi.org/10.1108/jcm-05-2014-0984.

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Purpose – The purpose of this research is to explore how and why consumption behavior changes across time in reference to a temporal deadline, such as a meeting start time or scheduled appointment. Design/methodology/approach – The authors present findings from two experiments that manipulate distance to/from a deadline and assess behavioral intentions and consumer choice, both before a deadline is reached (i.e. the individual is early) and after a deadline has passed (i.e. the individual is late). Findings – Results demonstrate that, while individuals are more likely to refrain from consumption in favor of being on time as a deadline approaches, they are more likely to engage in consumption activities once they have already missed their deadline. Support is shown for an underlying process of affect regulation; when they are late (vs on time), consumers are likely to regulate affect via the selection of more indulgent options. Practical implications – These studies provide insight into the both the beneficial and detrimental nature of deadlines. Further, they provide insight as to how deadlines impact consumer behavior by demonstrating differential patterns of consumption based on whether an individual is early vs late. Originality/value – Documenting the effect of meeting and missing deadlines on consumption contributes to the literature on time usage and offers insights into individuals’ efforts to prioritize multiple activities that conflict due to time constraints.
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Parguel, Béatrice, Renaud Lunardo y Florence Benoit-Moreau. "Sustainability of the sharing economy in question: When second-hand peer-to-peer platforms stimulate indulgent consumption". Technological Forecasting and Social Change 125 (diciembre de 2017): 48–57. http://dx.doi.org/10.1016/j.techfore.2017.03.029.

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Werbner, Pnina. "The Enigma of Christmas: Symbolic Violence, Compliant Subjects and the Flow of English Kinship". Sociological Review 44, n.º 1_suppl (mayo de 1997): 135–62. http://dx.doi.org/10.1111/j.1467-954x.1996.tb03439.x.

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Adopting a structural position, this chapter argues against the view of Christmas as an orgy of self-indulgent, hedonistic personal consumption. Instead, drawing on the myths and traditions of Father Christmas, the Nativity and Christmas Pantomime enacted in England every Christmas, it elaborates the notion of a hierarchical gift economy in which the directionality of Christmas gifting coincides with the flows of obligation, nurture and sentiment animating English kinship. Such unilateral gifting—from old to young and from rich to poor—serves to legitimize hierarchical structures of power by converting them into ‘soft’ domination through symbolic violence, thus creating compliant subjects—individuals who, as members of families, corporate organizations and the ‘family’ of the nation, are dialogically made through the imaginings of significant others. The simultaneity of millions of acts of consumptive giving each Christmas reproduces the imagined community of the nation, while excluding ethnic and religious minorities who, in effect, redefine themselves as internal stranger-citizens by their non-participation in this annual sacrificial potlatch.
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Ballco, Petjon, Betina Piqueras-Fiszman y Hans C. M. van Trijp. "The Influence of Consumption Context on Indulgent Versus Healthy Yoghurts: Exploring the Relationship between the Associated Emotions and the Actual Choices". Sustainability 14, n.º 13 (5 de julio de 2022): 8224. http://dx.doi.org/10.3390/su14138224.

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This work examines the associated emotions of consumers transmitted from extrinsic attributes (fat-related nutrition claims (full-fat, low-fat, and fat-free) and ingredient features (plain, berries, and double chocolate chunk)) labelled on yoghurt packages. It differentiates by consumption context (health versus indulgent) at the time of the survey and studies the relationship between the associated emotions (e.g., positive versus negative) attached to extrinsic attributes and the actual choices. The research was conducted in the Netherlands in 2019, with 209 regular consumers of yoghurt. Participants were divided into two treatments according to each consumption context and a control group (no context); they were instructed to imagine purchasing yoghurt to consume it as a healthy snack or as a dessert or received no instructions. After choosing their preferred option from a discrete choice experiment, participants indicated how the choice made them feel from a list of emotions. The results revealed significant differences between positive emotional profiles for choosing healthy (low-fat) yoghurts with berries and negative profiles for choosing less healthy alternatives (full-fat) with double chocolate chunk sensory features. The findings from a random parameter logit model showed that participants who continuously chose the same type of yoghurt in all choice tasks selected mostly positive rather than negative emotions. The overall findings suggest that the associated emotions affect yoghurt choices. However, the emotions were mainly affected by the consumption context.
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Oh, Ga-Eun (Grace). "When dessert comes close: The effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants". International Journal of Hospitality Management 90 (septiembre de 2020): 102614. http://dx.doi.org/10.1016/j.ijhm.2020.102614.

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McCartney, Danielle McCartney, Megan Rattray, Ben Desbrow, Saman Khalesi y Christopher Irwin. "Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers". Current Research in Nutrition and Food Science Journal 6, n.º 2 (25 de agosto de 2018): 425–36. http://dx.doi.org/10.12944/crnfsj.6.2.17.

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Smoothies are popular dietary products. An online survey of Australian adults (n=833; 79% female) was used to explore patterns of smoothie consumption and individual motives for consuming these beverages. Participants commonly reported consuming fruit (98%), yoghurt (66%), milk (58%), honey (52%), fruit juice (46%), and nutritional supplements (46%) in smoothies. Compared to Infrequent Smoothie-Consumers (I-SC, < 1•week-1; n=514), Frequent Smoothie-Consumers (F-SC, >= 1•week-1; n=269) were more likely to consume core-foods (e.g. vegetables, p < 0.001) and less likely to consume discretionary items (e.g. honey or ice-cream, p’s < 0.020) in smoothies. It followed that F-SC typically cited “health-related reasons” for consuming these beverages (i.e. to increase fruit/vegetable [57%] or nutrient [50%] intake, and/or to be “healthy” [56%]) and perceived these products as “nutritious” (84%); whilst I-SC often perceived them as “indulgent” (62%). Smoothies may play a positive role in the diet. However, beverages incorporating discretionary choices may increase energy, saturated fat and/or sugar intakes, offsetting the benefits of fruit/vegetable consumption.
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Pham, Nguyen, Maureen Morrin y Melissa G. Bublitz. "Flavor halos andconsumer perceptions offood healthfulness". European Journal of Marketing 53, n.º 4 (8 de abril de 2019): 685–707. http://dx.doi.org/10.1108/ejm-10-2017-0663.

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Purpose This paper aims to examine how repeated exposure to health-related products that contain flavors (e.g. cherry-flavored cough syrup) create “flavor halos” that can bias perceptions about the healthfulness of foods that contain the same flavors (e.g. cherry-flavored cheesecake). Design/methodology/approach Six experiments, using both between- and within-subjects designs, explore the effects of flavor halos in hypothetical and actual consumption settings. They test the underlying mechanism, rule out competing explanations and identify an opportunity to correct the cognitive biases created by flavor halos. Findings Flavor halos can be created via repeated exposure to flavored medicinal products in the marketplace. These flavor halos bias dieters’ judgments about the healthfulness of vice foods containing such flavors. Dieters are motivated toward a directional conclusion about food healthfulness to mediate the guilt associated with consuming indulgent products. Providing dieters with corrective information mitigates these effects. Research limitations/implications The authors examine one way flavor halos are created –via repeated exposure to flavored medicinal products. Future research should explore other ways flavor halos are created and other ways to mitigate their effects. Practical implications Considering the prevalence of obesity, organizations striving to help consumers pursue health goals (e.g. weight watchers) can use flavors to improve dietary compliance. Health-care organizations can help consumers understand and correct the cognitive biases associated with flavor halos. Originality/value By identifying flavor halos, this work adds to the literature investigating how flavors influence consumers’ judgments about healthfulness. The results suggest dieters apply flavor halos as they engage in motivated reasoning to license their indulgent desires.
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32

Duke, Kristen E. y On Amir. "Guilt Dynamics: Consequences of Temporally Separating Decisions and Actions". Journal of Consumer Research 45, n.º 6 (28 de mayo de 2018): 1254–73. http://dx.doi.org/10.1093/jcr/ucy049.

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AbstractThe current research demonstrates that temporally separating a consumer’s initial decision to perform a guilt-inducing action from its actual enactment reduces the guilt felt while acting. This hypothesis follows from the development of a dynamic model that unpacks guilt into two distinct components. Initially, one experiences decision guilt accompanying the decision to act or the realization that one will act; subsequently, one experiences action guilt while engaging in the guilt-inducing behavior. Four experiments and two pilot studies reveal that introducing a temporal “decision-enactment gap” enables decision guilt to decay in this interim period, which lowers the overall guilt experienced upon acting. In line with the self-regulative function of guilt, decision-enactment gaps also increase indulgent consumption and decrease post-behavior atonement. This decoupling process can thus alleviate guilt that might otherwise detract from experiences, but may come at a cost to self-control efforts. The authors discuss the theoretical and practical implications of these findings.
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Pearson, Natalie, Andrew J. Atkin, Stuart JH Biddle, Trish Gorely y Charlotte Edwardson. "Parenting styles, family structure and adolescent dietary behaviour". Public Health Nutrition 13, n.º 8 (3 de diciembre de 2009): 1245–53. http://dx.doi.org/10.1017/s1368980009992217.

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AbstractObjectiveTo examine associations between parenting styles, family structure and aspects of adolescent dietary behaviour.DesignCross-sectional study.SettingSecondary schools in the East Midlands, UK.SubjectsAdolescents aged 12–16 years (n 328, 57 % boys) completed an FFQ assessing their consumption of fruit, vegetables, unhealthy snacks and breakfast. Adolescents provided information on parental and sibling status and completed a seventeen-item instrument measuring the general parenting style dimensions of involvement and strictness, from which four styles were derived: indulgent, neglectful, authoritarian, authoritative.ResultsAfter controlling for adolescent gender and age, analysis of covariance revealed no significant interactions between parenting style and family structure variables for any of the dietary behaviours assessed. Significant main effects for family structure were observed only for breakfast consumption, with adolescents from dual-parent families (P < 0·01) and those with no brothers (P < 0·05) eating breakfast on more days per week than those from single-parent families and those with one or more brother, respectively. Significant main effects for parenting style were observed for all dietary behaviours apart from vegetable consumption. Adolescents who described their parents as authoritative ate more fruit per day, fewer unhealthy snacks per day, and ate breakfast on more days per week than those who described their parents as neglectful.ConclusionsThe positive associations between authoritative parenting style and adolescent dietary behaviour transcend family structure. Future research should be food-specific and assess the efficacy of strategies promoting the central attributes of an authoritative parenting style on the dietary behaviours of adolescents from a variety of family structures.
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34

Prempeh, Charles. "Before Allah created human beings, there was a marijuana tree”: marijuana myths and culture in the “Ghettoes” of Maamobi Zongo community, Accra". Abibisem: Journal of African Culture and Civilization 8 (1 de diciembre de 2019): 20–48. http://dx.doi.org/10.47963/ajacc.v8i.848.

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The objective of my paper is to deploy marijuana etiological myths in the “ghettoes” of Maamobi, Accra, to explain the persistence of the marijuana culture in Ghana. The fact that marijuana is a criminalized herb and yet remains a widely consumed herb by some of the youth leads to what I refer to as the ‘marijuana paradox ’. Consequently, rather than constructing myths as irrational, self-indulgent and relics of a pre-scientific past or antiquated, concocted fairytales, 1 use marijuana myths to explain how it informs the marijuana culture in Maamobi and also betrays the construction of the marijuana culture as a fad and a craze that could be controlled with laws. Using ethnographic research techniques such as in-depth interviews, focus group discussion, informal conversation, and participant observation, I argue that the over-reliance on external reasons, without digging into how marijuana myths inform the cultogenic and sociogenic of marijuana culture in the “ghettoes” of Maamobi, will continue to frustrate the efforts of stakeholders to stem the t ide against the consumption of the herb in Ghana.
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35

Kuoppamäki, Sanna-Mari, Terhi-Anna Wilska y Sakari Taipale. "Ageing and consumption in Finland: The effect of age and life course stage on ecological, economical and self-indulgent consumption among late middle-agers and young adults between 1999 and 2014". International Journal of Consumer Studies 41, n.º 5 (4 de abril de 2017): 457–64. http://dx.doi.org/10.1111/ijcs.12353.

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RICHARDSON-HAY, CHRISTINE. "Dinner at Seneca's Table: The Philosophy of Food". Greece and Rome 56, n.º 1 (9 de marzo de 2009): 71–96. http://dx.doi.org/10.1017/s0017383508000703.

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There is an abundance ‘to eat’ in the pages of Roman literature, where lavish and exotic dishes crowd the tables at banquets that flatter and fortify indulgent and insatiable appetites in unrestrained festivals of eating and drinking. As Emily Gowers explains, ‘Imperium had turned Rome into the world's emporium: its alimentary choices are presented as almost infinite, from the turnips of Romulus to the larks' tongues of Elagabalus’. Nevertheless, in Roman society, where the food a person ate (its quality, quantity, and presentation) reflected their station in life and where large numbers of the population struggled at subsistence levels, these literary banquets are neither reliable, nor even factual, accounts of a Roman meal. In fact, food or events of consumption appear to have occupied an ambivalent, even undistinguished, place in Roman literature, which typically saw their inclusion in comedy, satire, epigram, and the epistle but not the serious genres of epic, tragedy, elegy, or lyric. Generic considerations could possibly therefore influence an author's inclusion of culinary description in ancient literature, although food details did not merely satisfy these expectations and were typically shaped by the attitudes, social values, or artistic insights of an individual author.
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37

Heath, Teresa Pereira, Caroline Tynan y Christine Ennew. "Accounts of self-gift giving: nature, context and emotions". European Journal of Marketing 49, n.º 7/8 (13 de julio de 2015): 1067–86. http://dx.doi.org/10.1108/ejm-03-2014-0153.

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Purpose – The purpose of this paper is to provide a contextualized view of participants’ accounts of self-gift consumer behaviour (SGCB) throughout the consumption cycle, from the motivations to the emotions that follow. Design/methodology/approach – This paper uses an interpretive approach, focused on participants’ constructions of meanings, using 99 critical incident technique interviews, which followed 16 in-depth interviews. Findings – This paper identifies the following self-gift motivations: To Reward Myself (and Others); To celebrate; To remember or get closer; To forget or part; To feel loved or cheered up; and To enjoy life. It also uncovers a compensatory/therapeutic dimension in most self-gifts. The authors identify changes in emotional responses to SGCB over time, and suggest a relationship between these emotions and the contexts that drive self-gifts. Self-gifts are conceptualized as pleasure-oriented, symbolic and special consumption experiences, which are self-directed, or both self- and others-directed; perceived by the consumer to be justified by the contexts in which they occur; and driven and followed by context-dependent emotions. Originality/value – This manuscript offers novel insights into participants’ uses of both SGCB and the act of labelling purchases “self-gifts”. It uncovers how consumers are concerned with accounting for indulgent spending and how this problematizes the concept of “self-gift”. It challenges the idea of a single context for SGCB, showing how interacting motivations explain it. It also introduces a temporal dimension to self-gift theory by considering emotional responses at different times. Finally, it offers a new conceptualization of and theoretical framework for SGCB.
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38

Morawetz, Carmen, David Steyrl, Stella Berboth, Hauke R. Heekeren y Stefan Bode. "Emotion Regulation Modulates Dietary Decision-Making via Activity in the Prefrontal–Striatal Valuation System". Cerebral Cortex 30, n.º 11 (22 de junio de 2020): 5731–49. http://dx.doi.org/10.1093/cercor/bhaa147.

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Abstract The consumption of indulgent, carbohydrate- and fat-rich foods is often used as a strategy to cope with negative affect because they provide immediate self-reward. Such dietary choices, however, can severely affect people’s health. One countermeasure could be to improve one’s emotion regulation ability. We used functional magnetic resonance imaging to examine the neural activity underlying the downregulation of incidental emotions and its effect on subsequent food choices. We investigated whether emotion regulation leads to healthier food choices and how emotion regulation interacts with the brain’s valuation and decision-making circuitry. We found that 1) the downregulation of incidental negative emotions was associated with a subsequent selective increase in decisions for tasty but also for healthy foods, 2) food preferences were predicted by palatability but also by the current emotional state, and 3) emotion regulation modulated decision-related activation in the ventromedial prefrontal cortex and ventral striatum. These results indicate that emotional states are indeed important for food choice and that the process of emotion regulation might boost the subsequent processing of health attributes, possibly via neural reward circuits. In consequence, our findings suggest that increasing emotion regulation ability could effectively modulate food choices by stimulating an incidental upvaluation of health attributes.
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39

Gaesser, Glenn A. "Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?" Advances in Nutrition 10, n.º 3 (4 de abril de 2019): 361–71. http://dx.doi.org/10.1093/advances/nmy104.

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ABSTRACT Refined grain intake is widely assumed to be associated with adverse health outcomes, including increased risk for cardiovascular disease (CVD), type 2 diabetes (T2D), and obesity. The 2015 Dietary Guidelines Advisory Committee recommended that to improve dietary quality, the US population should replace most refined grains with whole grains. This recommendation was based largely on results from studies that examined dietary patterns, not separate food groups. A Western dietary pattern typically includes red and processed meat, sugar-sweetened foods and beverages, French fries, and high-fat dairy products, as well as refined grains, and has been linked to increased risk of many chronic diseases. However, when evaluated as a distinct food category, 11 meta-analyses of prospective cohort studies, which included a total of 32 publications with data from 24 distinct cohorts, demonstrated that refined grain intake was not associated with all-cause mortality, T2D, CVD, coronary heart disease (CHD), stroke, hypertension, or cancer. By contrast, consumption of red and processed meat was consistently associated with increased risk of these same health outcomes. Refined grain consumption up to 6–7 servings/d (1 serving = 30 g) was not associated with higher risk of CHD, T2D, hypertension, or all-cause mortality. Moreover, total grain intake was not associated with risk of CVD, CHD, stroke, or cancer, but was associated with lower risk of all-cause mortality. Consequently, the recommendation to reduce refined grain intake based on results from studies linking a Western dietary pattern to numerous adverse health outcomes is contrary to a substantial body of published scientific evidence. Future research needs to better define refined grain intake to distinguish between staple grain foods and indulgent grain foods, and to better design randomized controlled trials to resolve discrepancies between results from observational studies and such trials with regard to determining the benefits of whole grains compared with refined grains.
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40

Uerlich, Magdalena F., Sarah R. Baker, Peter F. Day, Lucy Brown y Mario V. Vettore. "Common Determinants of Dental Caries and Obesity in Children: A Multi-Ethnic Nested Birth Cohort Study in the United Kingdom". International Journal of Environmental Research and Public Health 18, n.º 23 (29 de noviembre de 2021): 12561. http://dx.doi.org/10.3390/ijerph182312561.

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The article examines the common determinants of childhood dental caries and obesity. Longitudinal data from the Born in Bradford cohort study (BiB1000) (n = 1735) and dental data (dental general anaesthetics (GA) and oral health survey 2014/15) (n = 171) were used to test a framework on the social determinants of childhood dental caries (decayed, missing, filled teeth (dmft) index) and obesity (body mass index (BMI)). The BiB1000 data were collected at pregnancy week 26–28 and after birth at 6, 12, 18, 24 and 36 months. The determinants were demographics, wellbeing, socio-economic status (SES), dietary behaviours and physical activity behaviour of the children. Missing data were accounted for through multiple imputation (MI). The framework was tested through structural equation modelling. Overall, the model fit was adequate. No alcohol consumption of the mother after giving birth, higher frequency of child drinking sugar-sweetened beverages, emotional and behavioural difficulties of the child and being male were directly associated with both BMI and dental caries. Caregivers uninvolved or indulgent feeding style were associated with higher BMI and less dental caries. Social deprivation was associated with lower BMI and higher dmft. Five determinants were directly associated with BMI only. Fifteen indirect paths were significant for both child dental caries and BMI. The findings suggest common determinants for both childhood obesity and dental caries. Common risk factor approach seems appropriate for planning future health promotion programmes.
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41

M, Durai Pandian. "PERFORMANCE ANALYSIS AND QOS FRAMEWORK OF FLY WİRELESS NETWORK". IRO Journal on Sustainable Wireless Systems 01, n.º 02 (16 de junio de 2019): 103–15. http://dx.doi.org/10.36548/jsws.2019.2.003.

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The spread out of wireless mesh network has made possible the extended range of communication network that are impractical due to environmental changes in a wired access point, these wireless mesh network does not require much competence to set it up as it can be set very fast at a cheap rate, and the conveyancing of messages in it happens by selecting the shortest path, these wireless mesh built-in with irrepressible and invulnerable identities come with an endurance to temporary congestion and individual node failure. This results in an architecture providing a better coverage, flaw indulgent with higher bandwidth compared to other wireless distributed systems. But faces the limitation on power conservation. The battery activated mesh nodes loses their resources on perception, processing and transmission of the data’s, though these batteries or accumulators comes with energy regaining capability still draw backs show up as their nature of energy regaining are unexposed. So the performance analysis of fly wireless network which proposes a uninterrupted wireless mesh networks aims at providing a best measure of performance that is the best quality of service on the meshwork by providing an improved energy gleaning using potency segregation (IGPS) which empowers each node to have self- contained accumulation of energy achieving heightened adaption with energy consumption kept at a minimum. The gross functioning of the proposed is examined on the bases of delay and packet loss to prove the quality of service acquired.
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42

Gaesser, Glenn A. "Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies". Nutrients 12, n.º 12 (7 de diciembre de 2020): 3756. http://dx.doi.org/10.3390/nu12123756.

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PubMed, Web of Science, and the Cochrane Database of Systematic Reviews were searched for meta-analyses that provided risk estimates (±95% confidence intervals) for associations between intakes of whole and refined grains and risk of total and site-specific cancer. The preferred reporting items for systematic reviews and meta-analyses (PRISMA) guidelines were followed. Only meta-analyses that included whole grains and refined grains as separate food groups, and not as part of dietary patterns, were included. A total of 17 publications were identified that met inclusion criteria. Within these, results from a total of 54 distinct meta-analyses were reported for whole grains and 5 meta-analyses for refined grains. For total cancer mortality, 7 meta-analyses of cohort studies indicated that whole grain intake was associated with 6% to 12% lower risk in comparison of highest vs. lowest intake groups, and 3% to 20% lower risk for doses ranging from 15 to 90 g/day. For site-specific cancers, meta-analyses indicated that whole grain intake was consistently associated with lower risks of colorectal, colon, gastric, pancreatic, and esophageal cancers. Limited data were available for refined grains, with only 4 publications providing risk estimates, and only 1 of the meta-analyses included more than 3 studies. High intake of refined grains was associated with increased risk of colon and gastric cancer. By contrast, in the only dose-response meta-analysis, each 90 g/day consumption of refined grains was associated with a 6% lower risk of total cancer. In addition to the limited number of published meta-analyses on refined grains, results were also weakened due to the fact that refined grains were frequently defined to include both staple grain foods and indulgent grain foods, and the majority of studies included in the meta-analyses provided no specific definition of refined grains. Overall, meta-analyses of cohort and case-control studies consistently demonstrate that whole grain intake is associated with lower risk of total and site-specific cancer, and support current dietary recommendations to increase whole grain consumption. By contrast, the relationship between refined grain intake and cancer risk is inconclusive.
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43

Moscato, Emily M. y Julie L. Ozanne. "Rebellious eating: older women misbehaving through indulgence". Qualitative Market Research: An International Journal 22, n.º 4 (9 de septiembre de 2019): 582–94. http://dx.doi.org/10.1108/qmr-07-2018-0082.

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Purpose Food rituals are an ever present part of consumers’ lives that have practical implications for well-being. This paper aims to explore how food and its relationship to pleasure evolve, as women navigate social norms around gender and aging. Design/methodology/approach Ethnographic data were collected using in-depth interviews and participant observations of members of the Red Hat Society (RHS) across 27 months. This approach provided a more nuanced perspective on how food experiences shape consumption rituals and communal ties over time. Findings Older women in the RHS eat rebelliously when they break social norms of gender and aging by indulging together in food and drink. Their rituals of rebellious eating have implications on well-being, heightening their experiential pleasure of food and conviviality and forging social support and a sense of community. The dark side of personal indulgence is explored within a larger framework of food well-being. Originality/value This study shows how older women challenge social expectations around age and gender through food pleasure rituals. The concept of rebellious eating is introduced to conceptualize how these older women rethink aging and indulgence within a supportive community of consumption and integrate the concepts into their personal narratives.
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44

Flores, David, Martin Reimann, Raquel Castaño y Alberto Lopez. "If I indulge first, I will eat less overall: The unexpected interaction effect of indulgence and presentation order on consumption." Journal of Experimental Psychology: Applied 25, n.º 2 (junio de 2019): 162–76. http://dx.doi.org/10.1037/xap0000210.

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45

Prinsen, Sosja, Catharine Evers y Denise T. D. de Ridder. "Justified indulgence: self-licensing effects on caloric consumption". Psychology & Health 34, n.º 1 (13 de noviembre de 2018): 24–43. http://dx.doi.org/10.1080/08870446.2018.1508683.

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46

Touyz, Louis Z. G. y Kelvin I. Afrashtehfar. "Soft Drink Consumption : Innocent Indulgence or Dangerous Drinking Habit ?" Smile Dental Journal 11, n.º 4 (diciembre de 2016): 40–42. http://dx.doi.org/10.12816/0034782.

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47

Kotby, Mohamed Nasser, Mohamed Aly Baraka, Ahmed Negm y Ahmed Mohamed Refaat. "Patterns of pharyngeal manifestations of chronic indulgence in ‘Qat’ consumption". Clinical Otolaryngology 47, n.º 2 (30 de enero de 2022): 393–96. http://dx.doi.org/10.1111/coa.13911.

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48

Tanuri, Anndy, Stephen Timothy, Istijanto Istijanto y Prita Prasetya. "Konsumsi Kompensasi pada Intensi Bermain dan Pembelian Gim Virtual". Kajian Branding Indonesia 4, n.º 2 (13 de diciembre de 2022): 106–36. http://dx.doi.org/10.21632/kbi.4.2.106-136.

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The purpose of this research is to find out whether the consumption of compensation affects the intention to play and to buy virtual goods in context of the game Mobile Legends: Bang Bang. Researchers included the variables utility, self-indulgence, social interaction, and competitiveness to measure compensatory consumption indirectly. The data collection survey was conducted using an online judgmental sampling technique with the criteria of respondents being Mobile Legends: Bang Bang players aged 16 to 24 years living in Indonesia. SEM (Structural Equation Model) analysis using AMOS software was carried out on 292 samples obtained from online questionnaires using a judgmental sampling technique. The main findings in this study: (1) social interaction has a direct positive effect on the intention to buy virtual goods, (2) utility and self-indulgence are negative predictors of purchase intention, (3) the intention to play has a mediating effect on the effect of self-indulgence, interaction social media, and competitiveness towards purchase intentions of virtual goods.
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49

Hu, Yaou y Hyounae (Kelly) Min. "Enjoyment or indulgence: What draws the line in hedonic food consumption?" International Journal of Hospitality Management 104 (julio de 2022): 103228. http://dx.doi.org/10.1016/j.ijhm.2022.103228.

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Ogal, Pascal Otieno, Monica Ayieko y Charles Angira. "Consumer Religiosity and Its Influence on Their Uptake and Consumption of Edible Insects Among Selected Communities in Western Kenya". African Journal of Climate Change and Resource Sustainability 1, n.º 1 (22 de noviembre de 2022): 49–61. http://dx.doi.org/10.37284/ajccrs.1.1.975.

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Global food demand is expected to rise due to the population increase estimated to reach 9.5 billion by the year 2050. As a result, the available natural resources such as water sources and land will become scarce and overused. Indisputably, other sustainable food resources need to be identified and practised to solve the problem of food inadequacy. The world population will be encouraged to eat less consumed food resources. Edible insects have been identified as sustainable food resource that is rich in protein and other nutrients. Even though it is still facing rejection among certain consumers due to unknown reasons, factors influencing entomophagy have now been studied from different angles of the world communities. A descriptive research design with both qualitative and quantitative methodology was employed, using a semi-structured questionnaire loaded in an Open Data Kit (ODK) Collect software. Additionally, a simple random sampling technique was used to measure the following constructs. Demographics, religiosity on the consumption of insects, contrasting beliefs among the selected religious societies on edible insects’ consumption. There was an association between religious restriction and the consumption of edible insects at a P-value less than 0.05. However, it is unclear why individuals from religious groupings would choose not to consume insects while others condone the practice. The eating of insects is cited in religious doctrines. Nonetheless, there is still low consumption of edible insects among different religious believers. Religiosity has deterred individuals from indulging in certain food items. How comes they do not indulge in what their doctrines recommend? We, therefore, wish to find out why religion has not encouraged persons to adopt entomophagy. This study, therefore, seeks to examine the influence of religiosity on the consumption and uptake of edible insects among the selected communities in Western Kenya. The data for this study will be collected through the administration of a well-formulated electronic questionnaire and multivariate qualitative models
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