Literatura académica sobre el tema "Indulgent consumption"
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Artículos de revistas sobre el tema "Indulgent consumption"
Petersen, Francine Espinoza, Heather Johnson Dretsch y Yuliya Komarova Loureiro. "Who needs a reason to indulge? Happiness following reason-based indulgent consumption". International Journal of Research in Marketing 35, n.º 1 (marzo de 2018): 170–84. http://dx.doi.org/10.1016/j.ijresmar.2017.09.003.
Texto completoMay, Frank y Caglar Irmak. "The Effects of Rarity on Indulgent Consumption: Non-Impulsives Indulge When Low Frequency Is Salient". Journal of Consumer Research 45, n.º 2 (11 de enero de 2018): 383–402. http://dx.doi.org/10.1093/jcr/ucy001.
Texto completoCheng, Yin-Hui, Molly C. J. Huang, Shih-Chieh Chuang y Ying Rung Ju. "Burger or yogurt? Indulgent consumption in impression management contexts". International Journal of Psychology 50, n.º 5 (7 de octubre de 2014): 345–53. http://dx.doi.org/10.1002/ijop.12099.
Texto completoFuentes, María C., Antonio Alarcón, Fernando García y Enrique Gracia. "Consumo de alcohol, tabaco, cannabis y otras drogas en la adolescencia: efectos de la familia y el barrio [Use of alcohol, tobacco, cannabis and other drugs in adolescence: Effects of family and neighborhood]". Anales de Psicología 31, n.º 3 (16 de septiembre de 2015): 1000. http://dx.doi.org/10.6018/analesps.31.3.183491.
Texto completoChoi, Jungsil, Yexin Jessica Li y Adriana Samper. "The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods". Journal of Consumer Research 46, n.º 3 (18 de enero de 2019): 606–19. http://dx.doi.org/10.1093/jcr/ucz002.
Texto completoHagen, Linda, Aradhna Krishna y Brent McFerran. "Outsourcing Responsibility for Indulgent Food Consumption to Prevent Negative Affect". Journal of the Association for Consumer Research 4, n.º 2 (abril de 2019): 136–46. http://dx.doi.org/10.1086/701821.
Texto completoScott, Maura L. y Gergana Y. Nenkov. "Using consumer responsibility reminders to reduce cuteness-induced indulgent consumption". Marketing Letters 27, n.º 2 (21 de noviembre de 2014): 323–36. http://dx.doi.org/10.1007/s11002-014-9336-8.
Texto completoHe, Jianjia, Shengmin Liu, Tingting Li y Thi Hoai Thuong Mai. "The Positive Effects of Unneeded Consumption Behaviour on Consumers during the COVID-19 Pandemic". International Journal of Environmental Research and Public Health 18, n.º 12 (13 de junio de 2021): 6404. http://dx.doi.org/10.3390/ijerph18126404.
Texto completoBenchaya, Mariana Canellas, Taís de Campos Moreira, Hilda Maria Rodrigues Moleda Constant, Natália Masiero Pereira, Luana Freese, Maristela Ferigolo y Helena Maria Tannhauser Barros. "Role of Parenting Styles in Adolescent Substance Use Cessation: Results from a Brazilian Prospective Study". International Journal of Environmental Research and Public Health 16, n.º 18 (16 de septiembre de 2019): 3432. http://dx.doi.org/10.3390/ijerph16183432.
Texto completoLeonard, Bridget, Margaret C. Campbell y Kenneth C. Manning. "Kids, Caregivers, and Cartoons: The Impact of Licensed Characters on Food Choices and Consumption". Journal of Public Policy & Marketing 38, n.º 2 (6 de febrero de 2019): 214–31. http://dx.doi.org/10.1177/0743915619827919.
Texto completoTesis sobre el tema "Indulgent consumption"
Soldat, Zorana. "Hedonic Binging in Indulgent Travel Consumption". Thesis, Curtin University, 2017. http://hdl.handle.net/20.500.11937/59628.
Texto completoAnna, Stoppani Oddone. "Indulgent consumption: Exploring its role on consumers’ regret and well-being". Doctoral thesis, Luiss Guido Carli, 2022. https://hdl.handle.net/11385/222779.
Texto completoPaulo, Sílvia Sousa Rêgo de São. "Diferentes culturas, diferentes comportamentos de consumo : Brasil Vs Portugal". Master's thesis, Instituto Superior de Economia e Gestão, 2015. http://hdl.handle.net/10400.5/11915.
Texto completoAs diferenças culturais entre países e a sua influência no consumo têm sido objeto de estudo de muitos investigadores. Apesar da crescente globalização provocar uma certa tendência de homogeneidade entre culturas nacionais, continuam a existir diferenças e podem ter forte impacto em atitudes e na forma como as pessoas se comportam. Este estudo visa analisar diferenças culturais entre o Brasil e Portugal, tendo recorrido à abordagem de dimensões culturais de Hofstede que descreve culturas nacionais em termos de seis dimensões. A dimensão "Indulgência vs. Restrição", aquela em que se verificam maiores diferenças entre os dois países, é o foco deste estudo que procurou explorar em profundidade o significado percecionado desta dimensão para a sociedade brasileira e para a portuguesa e o seu impacto em atitudes e comportamentos de consumo. Para tal, foi realizado um focus group com participantes brasileiros residentes há longo tempo em Portugal. O estudo empírico foca nas perceções de brasileiros residentes em Portugal sobre o significado do Índíce Indulgência vs Restrição para brasileiros e portugueses. Os resultados obtidos revelaram que segundo as perceções dos participantes a sociedade brasileira se caracteriza pela indulgência e a sociedade portuguesa pela restrição. De referir, que indulgência assenta numa gratificação a si próprio através de desejos relacionados com o aproveitamento e diversão da vida, enquanto a restrição se situa no pólo oposto, havendo um sentimento de que as gratificações devem ser controladas e reguladas por normas restritivas. Além disso, verificou-se que os brasileiros são percecionados como mais impulsivos no consumo e compra.
Cultural differences between countries and their influence on consumption have been studied by many researchers. Despite the increasing globalization cause a tendency of homogeneity between national cultures, there are still differences and can have strong impacts on attitudes and how people behave. This study aims to analyze cultural differences between Brazil and Portugal, having appealed to the approach of Hofstede´s cultural dimensions, which describes national cultures in terms of six dimensions. The dimension "Indulgence vs. Restriction ", the one where there are major differences between the two countries, is the focus of this study sought to explore in depth the perceived meaning of this dimension to Brazilian and Portuguese societies, and their impact on attitudes and behaviors of consumption. To this end, it conducted a focus group with Brazilian participants residents for a long time in Portugal. The empirical study focuses on the perceptions of the Brazilians, who live in Portugal, about the meaning of the Index indulgence vs Restriction for Brazilian and Portuguese. The results showed that according to the perceptions of the participants, Brazilian society is characterized by indulgence and Portuguese society by the restriction. It should be noted, that indulgence stands for a tendency to allow free gratification of desires, related to enjoying life and having fun, while the restriction is located at the opposite pole, where there is a feeling that this gratification should be controlled and regulated by strict rules. Furthermore, it was found that Brazilian are perceived are more impulsive in purchase and consumption.
Shih, Pei-Ru y 施霈嚅. "Nostalgia Way to Indulgence! Influences of Nostalgia, Construal Level, and Self-Monitoring on Indulgent Consumption". Thesis, 2017. http://ndltd.ncl.edu.tw/handle/zq298h.
Texto completo國立中山大學
國際經營管理碩士學程
106
Previous research focused on nostalgia effects in advertising. Recent researchers suggest that nostalgia influences consumer subsequence unrelated behavior. This research contributes to this evolving research stream by proposing that nostalgia evokes subsequent indulgent behavior. Two moderators are proposed: construal level and individual differences in self-monitoring. Three studies are conducted. In Study 1, a single factor (nostalgia vs. non-nostalgia) design is conducted. In Study 2, the moderating effect of construal level (high vs. low) is examined. In Study 3, self-monitoring (high vs. low) is also considered in addition to construal level. Indulgent behavior is examined with different measures. The results indicate that compared with those who are not evoked by nostalgia, those evoked by nostalgia show a higher tendency in indulgent consumption. Self-reward serves as the underlying mechanism behind the above phenomenon. High-construal level enhances the nostalgia effects on indulgent consumption. The moderating effects of construal level only hold for people with high self-monitoring. This study provides suggestions regarding promoting or reducing indulgent consumption.
Wang, Shr-Chi y 王仕奇. "Does Sex Increase Indulgence?Influences of Sexual Stimulus, Consumer Gender and Self-Construal in Indulgent Consumption". Thesis, 2015. http://ndltd.ncl.edu.tw/handle/20871596192438802367.
Texto completo國立中山大學
企業管理學系研究所
104
It is very easy to notice sex appeal advertisement in our life. Marketers have resorted to increasingly tactics which uses explicit sexual images in advertising to capture consumer attention and increase purchase intention. The present study examines how sex stimulus, consumer gender and self-construal influence indulgent consumption. The present research employs a 2(sex stimulus: sex vs. neutral) x2(consumer gender: male vs. female) x2(self-construal type: independent self vs. interdependent self) factorial design with two experiments being conducted. Study 1 uses a lab experiment to investigate the relationship between independent variables and dependent variable and dependent variable is accessed through the choice between non-indulgent(virtue) and indulgent(vice) choice. Study 2 uses a field experiment and dependent variable is measured by the number of chocolates taken during the experiment. The results indicate that, sex stimulus has positive impacts on indulgent consumption for males with independent self. For females, no such differences are found. In conclusion, sex stimulus, consumer gender and self-construal type have simultaneous influences on indulgent consumption. The impacts regarding sex stimulus and independent self-construal on indulgent consumption is more influential for males than females.
Chatterjee, Pubali y 鄭辰明. "DO CONSUMERS DISTINGUISH BETWEEN WARM AND COOL COLORS? THE EFFECT OF PACKAGING COLOR ON INDULGENT CONSUMPTION". Thesis, 2017. http://ndltd.ncl.edu.tw/handle/yabfs6.
Texto completo國立東華大學
企業管理學系
105
Sensory marketing, especially, the use of colors, has gained attention in the field of marketing over the last decade. Marketers increasingly use colors to attract consumers and communicate with them. Although previous studies have investigated the role of colors on human mind, little knowledge exists on how warm or cool colors might affect consumer behavior, such as their indulgent consumption. Scholars have primarily explored how colors are perceived by the human mind in the field of psychology and to some extent in marketing. However, a theoretically guided study on the influence of warm versus cool colors and their effects on indulgent consumption is lacking. In view of this, this research attempts to fill the gap in the extant literature by investigating how warm and cool colors product packaging affect indulgent consumption differently. Self-reward focus is introduced as the research mediator while packaging color-product fit is introduced as a research moderator. The research adopts an experimental design and conducts two studies. Data collected from students from a national university in Taiwan is analyzed using ANCOVA. The results of the two studies reveal that warm color packaging has a significantly higher effect on indulgent consumption than cool color and the effects is mediated by consumers’ self-reward focus. The findings also support the moderating effect of product-type color congruence. The research extends the knowledge on how warm and colors could affect consumer behavior and provides managerial insights into product packaging color strategy.
(9799202), Belinda Goodwin. "Weapons of mass consumption: The psychological mechanisms driving over indulgence". Thesis, 2017. https://figshare.com/articles/thesis/Weapons_of_mass_consumption_The_psychological_mechanisms_driving_over_indulgence/13443152.
Texto completoSantos, José João Correia. "Impacto da exposição a exercício físico de diferentes intensidades na intenção de comportamento alimentar em atletas e não atletas". Master's thesis, 2021. http://hdl.handle.net/10071/22985.
Texto completoRegular physical activity and a healthy diet have significant benefits regarding individual’s health promotion and maintenance. However, in certain conditions, physical exercise has been associated to unhealthy or excessive food consumption. Nevertheless, research regarding how athletes and non-athletes’ construe physical exercise and its impacts on eating behaviour is still scarce. This paper aims to explore the impact of exercise exposure on eating intention behaviour and the moderating role of being an athlete in this relation. An online study was conducted with 168 participants (58.9% men; Mage = 28.08, SD = 9.74; 54.2% athletes) who were randomly exposed to a physical exercise video that was framed as fun (low perceived effort) or exhausting (high perceived effort). After the first task, the intention to consume foods varying in perceived healthfulness was measured. Results indicate that the intention to consume less healthy food (e.g., pizza, ice-cream) was significantly higher for non-athletes in the high (vs. low) perceived effort condition. This research contributes to the current literature by showing that athletes and non athletes perceive physical effort differently, which influences their eating intention behaviour, particularly non athletes’ less healthy food eating intention behaviour in high perceived effort conditions. The findings from this study are relevant to health, education and sport practitioners as it has implications for the promotion of physical activity, sport and healthier diets.
Libros sobre el tema "Indulgent consumption"
Davis, George C. y Elena L. Serrano. Now or Later. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0008.
Texto completoSuttmeier, Bruce. Eating amid Affluence. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190240400.003.0015.
Texto completoCapítulos de libros sobre el tema "Indulgent consumption"
Chu, Xing-Yu, Chun-Tuan Chang y Shr-Chi Wang. "Does “Hot” Lead to “Not So Hot?” Sexy Images, Indulgent Consumption, and the Impacts of Gender and Self-Construal: An Abstract". En Back to the Future: Using Marketing Basics to Provide Customer Value, 203–4. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-66023-3_73.
Texto completoHudders, Liselot y Mario Pandelaere. "Indulging the Self Positive Consequences of Luxury Consumption". En Luxury Marketing, 119–37. Wiesbaden: Gabler Verlag, 2012. http://dx.doi.org/10.1007/978-3-8349-4399-6_7.
Texto completoBhattacharya, Sreedeep. "Material Callings in an Outsourced Outpost". En Consumerist Encounters, 127–48. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190125561.003.0006.
Texto completoBhandari, Parul. "The Secret Lives of Money". En Mapping the Elite, 274–300. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780199491070.003.0010.
Texto completoAbrahams, Peter W. "Human Geophagy: A Review of Its Distribution, Causes, and Implications". En Geology and Health. Oxford University Press, 2003. http://dx.doi.org/10.1093/oso/9780195162042.003.0010.
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