Artículos de revistas sobre el tema "Indian foods"
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S., Anitharaj M. "A Study on Buying Behaviour of Youngsters towards Fast Food Restaurants". International Journal of Emerging Research in Management and Technology 7, n.º 1 (11 de junio de 2018): 1. http://dx.doi.org/10.23956/ijermt.v7i1.17.
Texto completoShaikh, Nida I., Shailaja S. Patil, Shiva Halli, Usha Ramakrishnan y Solveig A. Cunningham. "Going global: Indian adolescents’ eating patterns". Public Health Nutrition 19, n.º 15 (12 de mayo de 2016): 2799–807. http://dx.doi.org/10.1017/s1368980016001087.
Texto completoJohnson, Claire, Sudhir Raj Thout, Sailesh Mohan, Elizabeth Dunford, Clare Farrand, Jason HY Wu, Feng J. He et al. "Labelling completeness and sodium content of packaged foods in India". Public Health Nutrition 20, n.º 16 (22 de agosto de 2017): 2839–46. http://dx.doi.org/10.1017/s1368980017001987.
Texto completoHenry, C. J. K., H. J. Lightowler, K. Newens, V. Sudha, G. Radhika, R. M. Sathya y V. Mohan. "Glycaemic index of common foods tested in the UK and India". British Journal of Nutrition 99, n.º 4 (1 de octubre de 2007): 840–45. http://dx.doi.org/10.1017/s0007114507831801.
Texto completoRathi, Neha, Lynn Riddell y Anthony Worsley. "The role of Indian school canteens in nutrition promotion". British Food Journal 120, n.º 1 (2 de enero de 2018): 196–209. http://dx.doi.org/10.1108/bfj-05-2017-0275.
Texto completoJahnavi, Saadhiya Thabassum, Niveditha y V. Suneetha. "German Foods and Indian Foods-A Brief Study". Research Journal of Pharmacy and Technology 9, n.º 9 (2016): 1385. http://dx.doi.org/10.5958/0974-360x.2016.00266.3.
Texto completoShireen, Arshia y Mitravinda Aneesh. "Knowledge and consumption of probiotics and prebiotics in India: a narrative review". International Journal Of Community Medicine And Public Health 8, n.º 10 (27 de septiembre de 2021): 5119. http://dx.doi.org/10.18203/2394-6040.ijcmph20213823.
Texto completoRutherfurd, Shane M., Kiran Bains y Paul J. Moughan. "Available lysine and digestible amino acid contents of proteinaceous foods of India". British Journal of Nutrition 108, S2 (agosto de 2012): S59—S68. http://dx.doi.org/10.1017/s0007114512002280.
Texto completoRathi, Neha, Lynn Riddell y Anthony Worsley. "Parents’ and Teachers’ Views of Food Environments and Policies in Indian Private Secondary Schools". International Journal of Environmental Research and Public Health 15, n.º 7 (19 de julio de 2018): 1532. http://dx.doi.org/10.3390/ijerph15071532.
Texto completoTak, Mehroosh, Bhavani Shankar y Suneetha Kadiyala. "Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012". Food and Nutrition Bulletin 40, n.º 2 (22 de abril de 2019): 254–70. http://dx.doi.org/10.1177/0379572119833856.
Texto completoChavan, Shama. "Geographic Indicator Foods of India". Journal of Food and Nutrition 1, n.º 1 (30 de noviembre de 2022): 01–04. http://dx.doi.org/10.58489/2836-2276/001.
Texto completoCHAUDHARY, ANITA, D. K. SHARMA y ANJU ARORA. "Prospects of Indian traditional fermented food as functional foods". Indian Journal of Agricultural Sciences 88, n.º 10 (24 de octubre de 2018): 1496–501. http://dx.doi.org/10.56093/ijas.v88i10.83956.
Texto completoSoni, Pavleen. "Promoting Foods to Indian Children through Product Packaging". Journal of Competitiveness 5, n.º 4 (31 de diciembre de 2013): 134–46. http://dx.doi.org/10.7441/joc.2013.04.08.
Texto completoSreeramulu, D., C. V. K. Reddy, Anitha Chauhan, N. Balakrishna y M. Raghunath. "Natural Antioxidant Activity of Commonly Consumed Plant Foods in India: Effect of Domestic Processing". Oxidative Medicine and Cellular Longevity 2013 (2013): 1–12. http://dx.doi.org/10.1155/2013/369479.
Texto completoSadiq, Muhammad Ahsan, Balasundaram Rajeswari y Lubna Ansari. "Segmentation of Indian shoppers in the context of organic foods". South Asian Journal of Business Studies 9, n.º 2 (5 de diciembre de 2019): 167–92. http://dx.doi.org/10.1108/sajbs-05-2019-0093.
Texto completoPremavalli, K. S. "Convenience Foods for Defence Force Based on Traditional Indian Foods". Defence Science Journal 50, n.º 4 (1 de enero de 2000): 361–69. http://dx.doi.org/10.14429/dsj.50.3747.
Texto completoPlatel, K. y K. S. Shurpalekar. "Resistant starch content of Indian foods". Plant Foods for Human Nutrition 45, n.º 1 (enero de 1994): 91–95. http://dx.doi.org/10.1007/bf01091233.
Texto completoSatija, Ambika, Frank B. Hu, Liza Bowen, Ankalmadugu V. Bharathi, Mario Vaz, Dorairaj Prabhakaran, K. Srinath Reddy et al. "Dietary patterns in India and their association with obesity and central obesity". Public Health Nutrition 18, n.º 16 (20 de febrero de 2015): 3031–41. http://dx.doi.org/10.1017/s1368980015000312.
Texto completoZunjarwad, Renu. "Nostalgia, Co-creation, and Practice of Design". Cultural Syndrome 2, n.º 1 (29 de julio de 2020): 1–19. http://dx.doi.org/10.30998/cs.v2i1.243.
Texto completoBender, Ralf. "ADF positioniert sich mit „Truly Indian“ über Authentizität". Lebensmittel Zeitung 73, n.º 28 (2021): 42. http://dx.doi.org/10.51202/0947-7527-2021-28-042.
Texto completoChurch, Jerilyn, Chinyere O. Ekechi, Aila Hoss y Anika Jade Larson. "Tribal Water Rights: Exploring Dam Construction in Indian Country". Journal of Law, Medicine & Ethics 43, S1 (2015): 60–63. http://dx.doi.org/10.1111/jlme.12218.
Texto completoFardet, Anthony, Kenny Aubrun, Haripriya Sundaramoorthy y Edmond Rock. "Nutrition Transition and Chronic Diseases in India (1990–2019): An Ecological Study Based on Animal and Processed Food Caloric Intake and Adequacy according to Nutrient Needs". Sustainability 14, n.º 22 (10 de noviembre de 2022): 14861. http://dx.doi.org/10.3390/su142214861.
Texto completoSoni, Pavleen y Jyoti Vohra. "Advertising foods to Indian children: what is the appeal?" Young Consumers 15, n.º 2 (10 de junio de 2014): 178–92. http://dx.doi.org/10.1108/yc-06-2013-00380.
Texto completoGupta, Shipra, Kirti Arora y Geeta Trilok-Kumar. "Zinc Content of Cereals and Pulses in Delhi". Indian Journal of Nutrition and Dietetics 55, n.º 2 (4 de abril de 2018): 216. http://dx.doi.org/10.21048/ijnd.2018.55.2.16049.
Texto completoEddie, Regina S., Carolyn Montoya y Jennifer Averill. "School Nutrition Policies and Practices on an American Indian Reservation: Research and Policy Considerations". Policy, Politics, & Nursing Practice 21, n.º 2 (mayo de 2020): 71–81. http://dx.doi.org/10.1177/1527154420923744.
Texto completoPandav, Chandra, Lindsey Smith Taillie, Donna R. Miles, Bridget A. Hollingsworth y Barry M. Popkin. "The WHO South-East Asia Region Nutrient Profile Model Is Quite Appropriate for India: An Exploration of 31,516 Food Products". Nutrients 13, n.º 8 (15 de agosto de 2021): 2799. http://dx.doi.org/10.3390/nu13082799.
Texto completoMani, U. V., S. Bhatt, N. C. Mehta, S. N. Pradhan, V. Shah y I. Mani. "Glycemic index of traditional Indian carbohydrate foods." Journal of the American College of Nutrition 9, n.º 6 (diciembre de 1990): 573–77. http://dx.doi.org/10.1080/07315724.1990.10720411.
Texto completoSarkar, Preetam, Lohith Kumar DH, Chanda Dhumal, Shubham Subrot Panigrahi y Ruplal Choudhary. "Traditional and ayurvedic foods of Indian origin". Journal of Ethnic Foods 2, n.º 3 (septiembre de 2015): 97–109. http://dx.doi.org/10.1016/j.jef.2015.08.003.
Texto completoGokhale, S. V. y S. S. Lele. "Retort process modelling for Indian traditional foods". Journal of Food Science and Technology 51, n.º 11 (21 de septiembre de 2012): 3134–43. http://dx.doi.org/10.1007/s13197-012-0844-3.
Texto completoSivaswamy, S. Narender, B. Balachandran y S. Balanehru. "South Indian foods: Contaminants and their effects". Bulletin of Environmental Contamination and Toxicology 47, n.º 2 (agosto de 1991): 251–60. http://dx.doi.org/10.1007/bf01688648.
Texto completoSud, Vd Sushant y Vd Khyati S. Sud. "Food Safety Stratagems for Safeguarding Health and Endurance". Journal of Ayurvedic and Herbal Medicine 5, n.º 4 (15 de enero de 2020): 143–46. http://dx.doi.org/10.31254/jahm.2019.5405.
Texto completoAshwini, M., K. Divyashree, Divya Ramesh y Jamuna Prakash. "Nutritional Composition of Selected Commercially Sold Ready-to-eat Indian Meat and Vegetable Curried Dishes". Journal of Food Engineering and Technology 9, n.º 1 (15 de junio de 2020): 30–37. http://dx.doi.org/10.32732/jfet.2020.9.1.30.
Texto completoShivakumar, Nirupama, Sindhu Kashyap, Satvik Kishore, Tinku Thomas, Aneesia Varkey, Sarita Devi, Thomas Preston, Farook Jahoor, M. S. Sheshshayee y Anura V. Kurpad. "Protein-quality evaluation of complementary foods in Indian children". American Journal of Clinical Nutrition 109, n.º 5 (28 de marzo de 2019): 1319–27. http://dx.doi.org/10.1093/ajcn/nqy265.
Texto completoTak, Mehroosh, Cherry Law, Rosemary Green, Bhavani Shankar y Laura Cornelsen. "Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysis". BMJ Open 12, n.º 10 (octubre de 2022): e062254. http://dx.doi.org/10.1136/bmjopen-2022-062254.
Texto completoKumar Dahiya, Pradeep, M. J. R. Nout, Martinus A. van Boekel, Neelam Khetarpaul, Raj Bala Grewal y Anita Linnemann. "Nutritional characteristics of mung bean foods". British Food Journal 116, n.º 6 (27 de mayo de 2014): 1031–46. http://dx.doi.org/10.1108/bfj-11-2012-0280.
Texto completoPai, V. S. y Ram Subramanian. "Kraft Foods, Inc. in India — The Cadbury Acquisition". Asian Case Research Journal 18, n.º 02 (diciembre de 2014): 371–99. http://dx.doi.org/10.1142/s021892751450014x.
Texto completoPatel, Khushali, Utsav Patel, Khushboo Vaghela, Niranjan Kanki, Maitreyi Zaveri y Vinit Movaliya. "Comparisons of registration requirements of Nutraceuticals in Philippines, Tanzania, Cambodia and India". International Journal of Drug Regulatory Affairs 10, n.º 4 (15 de diciembre de 2022): 18–23. http://dx.doi.org/10.22270/ijdra.v10i4.546.
Texto completoKhokhar, Santosh. "Dietary fibre composition of Indian foods and intakes of Indian vegetarian populations". Journal of Human Nutrition and Dietetics 8, n.º 6 (diciembre de 1995): 447–56. http://dx.doi.org/10.1111/j.1365-277x.1995.tb00340.x.
Texto completoJohnson, Tai Elizabeth. "The Shifting Nature of Subsistence on the Hopi Indian Reservation". Agricultural History 97, n.º 2 (1 de mayo de 2023): 215–44. http://dx.doi.org/10.1215/00021482-10337941.
Texto completoSingh, S. K., Lindsey Smith Taillie, Ashish Gupta, Maxime Bercholz, Barry Popkin y Nandita Murukutla. "Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment". Nutrients 14, n.º 15 (29 de julio de 2022): 3128. http://dx.doi.org/10.3390/nu14153128.
Texto completoGupta, Shipra y Deeksha Kapur. "Nutrition Transition: A Precursor of Disordered Eating Behaviour among Young Indians". Indian Journal of Nutrition and Dietetics 54, n.º 2 (20 de abril de 2017): 227. http://dx.doi.org/10.21048/ijnd.2017.54.2.12468.
Texto completoLalitha Ramaswamy. "Development of Indian Breakfast Foods with Coconut Flour". CORD 27, n.º 2 (1 de octubre de 2011): 8. http://dx.doi.org/10.37833/cord.v27i2.111.
Texto completoKrishnaswamy, Kamala. "Indian Functional Foods: Role in Prevention of Cancer". Nutrition Reviews 54, n.º 11 (27 de abril de 2009): S127—S131. http://dx.doi.org/10.1111/j.1753-4887.1996.tb03832.x.
Texto completoSajilata, G., Rekha S. Singhal y Pushpa R. Kulkarni. "Weaning Foods: A Review of the Indian Experience". Food and Nutrition Bulletin 23, n.º 2 (enero de 2002): 208–26. http://dx.doi.org/10.1177/156482650202300210.
Texto completoYousefian, Neda, Elena Wenninger y Christoph Dittrich. "Shifts in Food Consumption Practices among Middle-Class Households in Bengaluru, India". Sustainability 14, n.º 20 (20 de octubre de 2022): 13557. http://dx.doi.org/10.3390/su142013557.
Texto completoKanabur, Vaijayanthi y Uma Jayasimha. "Influence of Food Purchase Decision Maker on the Nutritional Status of Indian Households With Adolescents". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 557. http://dx.doi.org/10.1093/cdn/nzab043_009.
Texto completoKapoor, Deepa y Alka Munjal. "Functional Foods: The New Secret of the Health Conscious Indian Women!!" Global Business Review 18, n.º 3 (9 de abril de 2017): 750–65. http://dx.doi.org/10.1177/0972150917692196.
Texto completoVaidya, Rama, Ashok D. B. Vaidya, Jayesh Sheth, Shashank Jadhav, Umakant Mahale, Dilip Mehta, Janusz Popko, Vladimir Badmaev y Sidney J. Stohs. "Vitamin K Insufficiency in the Indian Population: Pilot Observational Epidemiology Study". JMIR Public Health and Surveillance 8, n.º 2 (3 de febrero de 2022): e31941. http://dx.doi.org/10.2196/31941.
Texto completoPushpanjali y Santosh Khokhar. "The composition of Indian foods—mineral composition and intakes of Indian vegetarian populations". Journal of the Science of Food and Agriculture 67, n.º 2 (febrero de 1995): 267–76. http://dx.doi.org/10.1002/jsfa.2740670218.
Texto completoDaniel, Carrie R., Kavita Kapur, Mary J. McAdams, Sujata Dixit-Joshi, Niveditha Devasenapathy, Hemali Shetty, Sriram Hariharan, Preethi S. George, Aleyamma Mathew y Rashmi Sinha. "Development of a field-friendly automated dietary assessment tool and nutrient database for India". British Journal of Nutrition 111, n.º 1 (26 de junio de 2013): 160–71. http://dx.doi.org/10.1017/s0007114513001864.
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