Libros sobre el tema "Indian foods"
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Canada, Geological Survey of, ed. Iroquois foods and food preparation. Ottawa: Govt. Print. Bureau, 1997.
Buscar texto completoMiller, Jay. American Indian foods. New York: Children's Press, 1996.
Buscar texto completo(India), National Institute of Nutrition. Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research, 1994.
Buscar texto completoGopalan, C. Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research, 1989.
Buscar texto completoGopalan, C. Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research, 1989.
Buscar texto completoIndian superfood: Superfood + superspices = Indian superfood. Bath: Absolute Press, 2010.
Buscar texto completoThe book of curries & Indian foods. London: Salamander, 1989.
Buscar texto completoThe book of curries & Indian foods. Los Angeles, Calif: HPBooks, 1989.
Buscar texto completoWoodruff, Joan Leslie. Traditional stories and foods: An American Indian remembers. Barstow, Ca., U.S.A: Esoterica Press, 1990.
Buscar texto completoStreet food of India: The 50 greatest Indian snacks complete with recipes. London: I.B. Tauris, 2010.
Buscar texto completoKumar, Ashish. International trade in processed foods: An Indian perspective. Mumbai: Export-Import Bank of India, 2017.
Buscar texto completoDavid, Hunt y Lovesick Lake Native Women's Association., eds. Native Indian cookbook. Mechanicsburg, PA: Stackpole Books, 1997.
Buscar texto completoSmithyman, Kathryn. Native North American foods and recipes. St. Catherines, ON: Crabtree Pub., 2006.
Buscar texto completoEbeling, Walter. Indian foods and fibers of arid America. Berkeley: University of California Press, 1986.
Buscar texto completoKavasch, E. Barrie. Native Harvests: American Indian Wild Foods and Recipes. Mineola, NY: Dover Publications, 2005.
Buscar texto completoFoods of the Americas: Native Recipes and Traditions. Berkeley, CA: Ten Speed Press, 2004.
Buscar texto completoSmithyman, Kathryn. Native North American foods and recipes. New York: Crabtree Pub. Co., 2005.
Buscar texto completoGwaltney, Frances. Mountain Indian recipes: Game and side dishes. [Cherokee, N.C.?]: F. Gwaltney, 1987.
Buscar texto completoHandbook of Indian foods and fibers of arid America. Berkeley: University of California Press, 1986.
Buscar texto completo1974-, Roberts Alison, ed. Regional Indian Cooking. Sydney: Lansdowne, 2005.
Buscar texto completoFrank, Lois Ellen. Native American cooking: Foods of the Southwest Indian nations. New York: C.N. Potter, 1991.
Buscar texto completoFrank, Lois Ellen. Native American Cooking: Foods of the Southwest Indian Nations. New York: Clarkson Potter, 1991.
Buscar texto completoAmerican Association of Physicians of Indian Origin. Public Health Committee. Subcommittee. Indian foods: AAPI's guide to nutrition, health and diabetes. New Delhi: Allied Publishers, 2002.
Buscar texto completoGroup, Mintel International, ed. Food and drink - April 2003: Dark spirits, Indian foods, reduced fat and reduced calorie foods, sugar confectionery, sweet spreads. London: Mintel International Group, 2003.
Buscar texto completoTej, Partap, Menon Manoj Kumar, Annadanaa Seetharama y International Competence Centre for Organic Agriculture., eds. Indian organic business today-- global & local: Proceedings of India Organic 2006 Congress. New Delhi: Westville Pub. House, 2008.
Buscar texto completoDavid, Hunt, ed. Native Indian wild game, fish & wild foods cookbook: Recipes from North American native cooks. Lancaster, Pa: Fox Chapel Pub., 1992.
Buscar texto completoBarrie, Kavasch E., ed. Earth maker's lodge: Native American folklore, activities, and foods. Peterborough, N.H: Cobblestone Publishing, 1994.
Buscar texto completoFrank, Lois Ellen. Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes. Berkeley, CA: Ten Speed Press, 2002.
Buscar texto completoDavid, Hunt, ed. Native Indian wild game, fish & wild foods cookbook: Recipes from North American native cooks. 2a ed. Lancaster, Pa: Fox Books, 1997.
Buscar texto completoEnduring harvests: Native American foods and festivals for every season. Old Saybrook, Conn: Globe Pequot Press, 1995.
Buscar texto completoIdonapshe let's eat: Traditional Zuni foods : stories and recipes. Albuquerque: Zuni A:shiwi Pub., 1999.
Buscar texto completoGroup, Mintel International, ed. Food and drink - April 2001: Dark spirits (Brandy and Rum), Indian foods, reduced fat and reduced calorie foods, sugar confectionery, sweet spreads. London: Mintel International Group, 2001.
Buscar texto completoFood Distribution Program on Indian Reservations (U.S.). A harvest of recipes with UDSA foods: The food distribution program on Indian Reservations (FDPIR). Washington, DC]: U.S. Dept. of Agriculture, Food and Nutrition Service, 2013.
Buscar texto completoLtd, Mintel International Group, ed. Candles: Dark spirits ; indian foods ; jeans ; sweet spreads ; women's bodycare products. London: Mintel International, 2000.
Buscar texto completoJain, Laxmi. Melody of India cuisine: Tasteful new vegetarian recipes celebrating soy and tofu in traditional Indian foods. Santa Barbara, Calif: Woodbridge Press, 1992.
Buscar texto completoLtd, Mintel International Group, ed. Indian foods: Jeans ; microwave ovens ; sugar confectionery ; sweet spreads ; women's bodycare product. London: Mintel International, 2000.
Buscar texto completoKumar, Menon Manoj, Eisenring Tobias, Annadanaa Seetharama, International Competence Centre for Organic Agriculture. y Forschungsinstitut für biologischen Landbau (Switzerland), eds. Indian organic agribusiness-- @ threshold of growth: Papers presentated at India Organic 2007 Seminar. Bengaluru: International Competence Centre for Organic Agriculture, 2007.
Buscar texto completoNew Native American cooking: More than 125 traditional foods & contemporary dishes made from America's indigenous ingredients. New York: Random House, 1996.
Buscar texto completoDeSautel, Cathy J. Native foods: Linking the past with the present : a leader's guide to the food culture of the Native American plateau cultural area for 5th-8th graders. [Pullman, Wash.]: Washington State University Extension, 2004.
Buscar texto completoHealthy Indian cooking: Over 100 recipes for vitality and wellness. London: Carlton Books, 2013.
Buscar texto completoIndian foods. London: Mintel International Group, 1999.
Buscar texto completoTraditional South-Indian Foods: Guide for Basic Indian Foods. Independently Published, 2019.
Buscar texto completoMiller, Jay. American Indian Foods. Tandem Library, 2001.
Buscar texto completoIroquois Foods and Food Preparation. Iroqrafts, 1991.
Buscar texto completoAMIN, Sneha. South Indian Foods Recipe Book: South Indian Vegetarian Food Journey. Independently Published, 2021.
Buscar texto completoAMIN, Sneha. South Indian Foods Recipe Book: South Indian Vegetarian Food Journey. Independently Published, 2022.
Buscar texto completoAchaya, K. T. Everyday Indian Processed Foods. National Book Trust (NBT), 1999.
Buscar texto completoFraser, Linda. The Curries and Indian Foods. Salamander Books, 1997.
Buscar texto completoNutritive Value of Indian Foods. hyderabad: National Institute of Nutrition, 1989.
Buscar texto completoDesai, Divya. The Great Indian Vegetarian Foods. AuthorHouse, 2007.
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