Literatura académica sobre el tema "Indian foods"
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Artículos de revistas sobre el tema "Indian foods"
S., Anitharaj M. "A Study on Buying Behaviour of Youngsters towards Fast Food Restaurants". International Journal of Emerging Research in Management and Technology 7, n.º 1 (11 de junio de 2018): 1. http://dx.doi.org/10.23956/ijermt.v7i1.17.
Texto completoShaikh, Nida I., Shailaja S. Patil, Shiva Halli, Usha Ramakrishnan y Solveig A. Cunningham. "Going global: Indian adolescents’ eating patterns". Public Health Nutrition 19, n.º 15 (12 de mayo de 2016): 2799–807. http://dx.doi.org/10.1017/s1368980016001087.
Texto completoJohnson, Claire, Sudhir Raj Thout, Sailesh Mohan, Elizabeth Dunford, Clare Farrand, Jason HY Wu, Feng J. He et al. "Labelling completeness and sodium content of packaged foods in India". Public Health Nutrition 20, n.º 16 (22 de agosto de 2017): 2839–46. http://dx.doi.org/10.1017/s1368980017001987.
Texto completoHenry, C. J. K., H. J. Lightowler, K. Newens, V. Sudha, G. Radhika, R. M. Sathya y V. Mohan. "Glycaemic index of common foods tested in the UK and India". British Journal of Nutrition 99, n.º 4 (1 de octubre de 2007): 840–45. http://dx.doi.org/10.1017/s0007114507831801.
Texto completoRathi, Neha, Lynn Riddell y Anthony Worsley. "The role of Indian school canteens in nutrition promotion". British Food Journal 120, n.º 1 (2 de enero de 2018): 196–209. http://dx.doi.org/10.1108/bfj-05-2017-0275.
Texto completoJahnavi, Saadhiya Thabassum, Niveditha y V. Suneetha. "German Foods and Indian Foods-A Brief Study". Research Journal of Pharmacy and Technology 9, n.º 9 (2016): 1385. http://dx.doi.org/10.5958/0974-360x.2016.00266.3.
Texto completoShireen, Arshia y Mitravinda Aneesh. "Knowledge and consumption of probiotics and prebiotics in India: a narrative review". International Journal Of Community Medicine And Public Health 8, n.º 10 (27 de septiembre de 2021): 5119. http://dx.doi.org/10.18203/2394-6040.ijcmph20213823.
Texto completoRutherfurd, Shane M., Kiran Bains y Paul J. Moughan. "Available lysine and digestible amino acid contents of proteinaceous foods of India". British Journal of Nutrition 108, S2 (agosto de 2012): S59—S68. http://dx.doi.org/10.1017/s0007114512002280.
Texto completoRathi, Neha, Lynn Riddell y Anthony Worsley. "Parents’ and Teachers’ Views of Food Environments and Policies in Indian Private Secondary Schools". International Journal of Environmental Research and Public Health 15, n.º 7 (19 de julio de 2018): 1532. http://dx.doi.org/10.3390/ijerph15071532.
Texto completoTak, Mehroosh, Bhavani Shankar y Suneetha Kadiyala. "Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012". Food and Nutrition Bulletin 40, n.º 2 (22 de abril de 2019): 254–70. http://dx.doi.org/10.1177/0379572119833856.
Texto completoTesis sobre el tema "Indian foods"
Salmon, Laura. "Contribution of foods to nutrient intakes of grades 4-6 students participating in Kahnawake Schools Diabetes Prevention Project 1994, 1998 and 2002". Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80872.
Texto completoWhiting, Erin Feinauer. "Understanding reservation hunger food acquisition and food security among the northern Cheyenne /". Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4444.
Texto completoThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file viewed on (May 2, 2007) Vita. Includes bibliographical references.
Johnsson, Mick. "Food and culture among Bolivian Aymara symbolic expressions of social relations /". Uppsala : Stockholm, Sweden : [Uppsala University] ; Distributed by Almqvist & Wiksell International, 1986. http://catalog.hathitrust.org/api/volumes/oclc/18245908.html.
Texto completoHillou, Farah. "Predictors of excess weight gain among children participating in the Kahnawake Schools Diabetes Prevention Project". Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112635.
Texto completoGonzague, Bernadette de. "Traditional and market food use among adults in two Ojibwe communities". Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27305.
Texto completoDowns, Shauna Mae. "Reducing trans fat in the Indian food supply: a food systems approach". Thesis, The University of Sydney, 2014. http://hdl.handle.net/2123/11646.
Texto completoRai, Pronoy. "The Indian State and the Micropolitics of Food Entitlements". Ohio University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1368004369.
Texto completoRani, Raj. "Modelling plankton dynamics in the east coast of India". Thesis, IIT Delhi, 2015. http://localhost:8080/xmlui/handle/12345678/6668.
Texto completoSiegel, Benjamin Robert. "Independent India of Plenty: Food, Hunger, and Nation-Building in Modern India". Thesis, Harvard University, 2014. http://dissertations.umi.com/gsas.harvard:11598.
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Akash, Udayakumar, Skaria Skaria y Akhilesan Adithyan Muttathara. "Unique food traditions in India and Ukraine". Thesis, Sumy State University, 2019. https://essuir.sumdu.edu.ua/handle/123456789/77249.
Texto completoLibros sobre el tema "Indian foods"
Canada, Geological Survey of, ed. Iroquois foods and food preparation. Ottawa: Govt. Print. Bureau, 1997.
Buscar texto completoMiller, Jay. American Indian foods. New York: Children's Press, 1996.
Buscar texto completo(India), National Institute of Nutrition. Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research, 1994.
Buscar texto completoGopalan, C. Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research, 1989.
Buscar texto completoGopalan, C. Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research, 1989.
Buscar texto completoIndian superfood: Superfood + superspices = Indian superfood. Bath: Absolute Press, 2010.
Buscar texto completoThe book of curries & Indian foods. London: Salamander, 1989.
Buscar texto completoThe book of curries & Indian foods. Los Angeles, Calif: HPBooks, 1989.
Buscar texto completoWoodruff, Joan Leslie. Traditional stories and foods: An American Indian remembers. Barstow, Ca., U.S.A: Esoterica Press, 1990.
Buscar texto completoStreet food of India: The 50 greatest Indian snacks complete with recipes. London: I.B. Tauris, 2010.
Buscar texto completoCapítulos de libros sobre el tema "Indian foods"
Panjagari, Narender Raju, Ram Ran Bijoy Singh y Ashish Kumar Singh. "Indian Traditional Fermented Dairy Products". En Traditional Foods, 101–14. Boston, MA: Springer US, 2016. http://dx.doi.org/10.1007/978-1-4899-7648-2_7.
Texto completoAnanthanarayan, Laxmi, Kriti Kumari Dubey, Abhijeet B. Muley y Rekha S. Singhal. "Indian Traditional Foods: Preparation, Processing and Nutrition". En Traditional Foods, 127–99. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24620-4_6.
Texto completoSankaran, R. "Fermented foods of the Indian subcontinent". En Microbiology of Fermented Foods, 753–89. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4613-0309-1_24.
Texto completoKulkarni, Aditi, Anakha Nair, Kishori Hirode, Mayuri Chavan, Mili Jain, Prachi Majumdar, Ahmad Ali y Suruchi Jamkhedkar. "Indian Traditional Foods from an Ayurvedic Perspective". En Ethnic Knowledge and Perspectives of Medicinal Plants, 395–424. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003353089-19.
Texto completoSharma, Ramesh Kumar y Salvatore Parisi. "Organic Foods and Farming Practices in India". En Toxins and Contaminants in Indian Food Products, 35–53. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-48049-7_4.
Texto completoKavitake, Digambar, Sujatha Kandasamy, Palanisamy Bruntha Devi y Prathapkumar Halady Shetty. "New Innovations in Fermentation Biotechnology of Traditional Foods of the Indian Sub-Continent". En Functional Foods and Biotechnology, 77–100. Boca Raton : CRC Press, [2020] | Series: Food biotechnology: CRC Press, 2020. http://dx.doi.org/10.1201/9781003003793-6.
Texto completoBora, Preeti. "Role of Indian Herbs in Boosting Immunity". En Immunity Boosting Functional Foods to Combat COVID-19, 61–74. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003242604-6.
Texto completoSharma, Ramesh Kumar y Salvatore Parisi. "Botanical Ingredients and Herbs in India. Foods or Drugs?" En Toxins and Contaminants in Indian Food Products, 25–34. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-48049-7_3.
Texto completoNarayanasamy, Nirmalasaravanan, Audinarayana N y Arindam Das. "Aging in Indian Women: Health Status". En Evidence-based Functional Foods for Prevention of Age-related Diseases, 281–96. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-0534-8_15.
Texto completoTamang, Jyoti Prakash. "History and Culture of Indian Ethnic Fermented Foods and Beverages". En Ethnic Fermented Foods and Beverages of India: Science History and Culture, 1–40. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1486-9_1.
Texto completoActas de conferencias sobre el tema "Indian foods"
Kaur, Ravneet, Shubhra Shekhar, Praveen Kumar y Kamlesh Prasad. "Image Analysis as a Non-Destructive Approach in Selective Characterization of Promising Indian Chickpea Cultivars". En Foods 2021. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/foods2021-11013.
Texto completoLal, David, Mohamed Bilal Basha y Dan Ivanov. "Indian Consumer Buying Behaviour towards Organic Foods". En the 2019 2nd International Conference. New York, New York, USA: ACM Press, 2019. http://dx.doi.org/10.1145/3328886.3328889.
Texto completoSharma, Sadhana, P. H. Nema, N. Emanuel y S. Singha. "Development of cost-effective protocol for preparation of dehydrated paneer (Indian cottage cheese) using freeze drying". En 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7720.
Texto completoKhanzode, Anand U. y Sachin R. Karale. "Overview of Solar Air Drying Systems in India and His Vision of Future Developments". En ASME 2006 International Solar Energy Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/isec2006-99116.
Texto completoPremraj, S., W. Yuill, S. Chowdhury y S. P. Chowdhury. "The need for energy footprinting in the South African Food and Beverage Sector". En 2011 Annual IEEE India Conference (INDICON). IEEE, 2011. http://dx.doi.org/10.1109/indcon.2011.6139627.
Texto completoFlores-Zavala, Daniela, Ivan Luzardo-Ocampo, Francisco J. Olivas-Aguirre, Abraham Wall-Medrano, Guadalupe Loarca-Piña, Juan E. Andrade y Marcela Gaytán-Martínez. "Mango (Mangifera indica L.) Bagasse-Added Gum Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro". En Foods 2021. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/foods2021-10995.
Texto completoRajayogi, J. R., G. Manjunath y G. Shobha. "Indian Food Image Classification with Transfer Learning". En 2019 4th International Conference on Computational Systems and Information Technology for Sustainable Solution (CSITSS). IEEE, 2019. http://dx.doi.org/10.1109/csitss47250.2019.9031051.
Texto completoJaiswal, Alok, Sheetal Chandel, Ajit Muzumdar, Madhu G.M., Chirag Modi y C. Vyjayanthi. "A Conceptual Framework for Trustworthy and Incentivized Trading of Food Grains using Distributed Ledger and Smart Contracts". En 2019 IEEE 16th India Council International Conference (INDICON). IEEE, 2019. http://dx.doi.org/10.1109/indicon47234.2019.9030290.
Texto completoGorshunov, Yuri y Elizaveta Gorshunova. "ETHNIC FOOD IN RHYMING SLANG (INDIAN AND PAKISTANI CUISINE)". En LINGUISTIC UNITS THROUGH THE LENS OF MODERN SCIENTIFIC PARADIGMS. Baskir State University, 2022. http://dx.doi.org/10.33184/yevssnp7-2022-12-16.9.
Texto completoWaghmode, Laxman Yadu y Anil Dattatraya Sahasrabudhe. "An Application of a Generalized Life Cycle Cost Model to BOXN Wagons of Indian Railways". En ASME 2010 10th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2010. http://dx.doi.org/10.1115/esda2010-24099.
Texto completoInformes sobre el tema "Indian foods"
Patwardhan, Sharvari, Rati Kapoor, Samuel Scott, Phuong Hong Nguyen, Sylvie Chamois, S. K. Singh, L. K. Dwivedi et al. Trends and patterns in consumption of foods among Indian adults: Insights from National Family Health Surveys, 2005-06 to 2019- 21. Washington, DC: International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.136530.
Texto completoShergill, H. S. y Varinder Sharma. The case for Indian food subsidies. Editado por Sarah Bailey. Monash University, marzo de 2022. http://dx.doi.org/10.54377/f9de-69e0.
Texto completoSingh, Pritam. Food for profit: India’s food giants consolidate power. Editado por Sarah Bailey. Monash University, marzo de 2022. http://dx.doi.org/10.54377/6641-2115.
Texto completoAjmani, Manmeet, Vishruta Choudhary, Avinash Kishore y Devesh Roy. Food trade in Bangladesh, India and Nepal. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133587.
Texto completoRao, Nitya, Sheetal Patil, Maitreyi Koduganti, Chandni Singh, Ashwin Mahalingam, Prathijna Poonacha y Nishant Singh. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2022.
Texto completoRao, Nitya. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2023.
Texto completoBhan, Gautam, Divya Ravindranath, Antara Rai Chowdhury, Rashee Mehra, Divij Sinha, Amruth Kiran y Teja Malladi. Reproducing a Household: Recognising and Assessing Paid and Unpaid Domestic Work in Urban India. Indian Institute for Human Settlements, 2022. http://dx.doi.org/10.24943/rhrapudwui11.2022.
Texto completoFongar, Andrea y Noora-Lisa Aberman. How important are traditional retail outlets for sourcing healthy foods in Kenya and India? Global Alliance for Improved Nutrition, enero de 2023. http://dx.doi.org/10.36072/wp.32.
Texto completoSJ, Balaji y Suresh Chandra Babu. The Ukraine war and its food security implications for India. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.136380.
Texto completoNemer, Leda, Ishank Gorla, Kathrin Demmler y Sharelle Polack. India’s Clean Street Food Hubs: Working with vendors to improve food safety and strengthen urban food systems. Global Alliance for Improved Nutrition (GAIN), mayo de 2020. http://dx.doi.org/10.36072/wp.3.
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