Artículos de revistas sobre el tema "Ijo Cooking"
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Febrianti, Yuli, Yuni Krisnawati y Reny Dwi Riastuti. "Pengetahuan Masyarakat terhadap Pemanfaatan Bambu sebagai Tumbuhan Obat". BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains 5, n.º 1 (30 de junio de 2022): 221–34. http://dx.doi.org/10.31539/bioedusains.v5i1.3616.
Texto completoAnorovna, Imomova Dilfuza y Mavlonov Khudargan. "AIDAR-ARNASOY COOKING AROUND MUKHITGA EFFECT". International Journal of Pedagogics 03, n.º 04 (1 de abril de 2023): 42–46. http://dx.doi.org/10.37547/ijp/volume03issue04-07.
Texto completoMuhd Rodhi, Miradatul Najwa, Nur Affaaidil Amani Mohd Zaki, Harumi Veny y Fazlena Hamzah. "Antimicrobial Properties of Green Disinfectant from Citrus Waste-Infused Used Cooking Oil Using Conventional Method". Indonesian Journal of Chemistry 22, n.º 1 (24 de enero de 2022): 272. http://dx.doi.org/10.22146/ijc.69812.
Texto completoMadalena, Madalena, Heriyanto Heriyanto, Susanti Pudji Hastuti y Leenawaty Limantara. "THE EFFECT OF HEATING TIME TO THE CONTENT OF PIGMENTS AND VITAMIN A IN CASSAVA (Manihot esculenta Crantz) AND CEARA-RUBBER (Manihot glaziovii Muell. Arg) LEAVES". Indonesian Journal of Chemistry 7, n.º 1 (15 de junio de 2010): 105–10. http://dx.doi.org/10.22146/ijc.21722.
Texto completoWinarno, Ermin K., Winarti Andayani y Agustin Sumartono. "METHYL MERCURY IN GREEN MUSCLE (Mytilus viridis L.) FROM FISH MARKET MUARA ANGKE : BEFORE AND AFTER COOKING". Indonesian Journal of Chemistry 9, n.º 1 (20 de junio de 2010): 77–83. http://dx.doi.org/10.22146/ijc.21565.
Texto completoLyu, Wenjing, Min Ding, Ying Zhou, Mengdan Jiang, Yanru Li, Yanxiang Ding, Zhong Zhang, Xue Wei y Xiaoqing Zhang. "A Highly Sensitive Electrochemical Sensor for Capsaicinoids and Its Application in the Identification of Illegal Cooking Oil". Biosensors 13, n.º 9 (1 de septiembre de 2023): 863. http://dx.doi.org/10.3390/bios13090863.
Texto completoChan, Ka Hung, Derrick A. Bennett, Om P. Kurmi, Ling Yang, Yiping Chen, Jun Lv, Yu Guo et al. "Solid fuels for cooking and tobacco use and risk of major chronic liver disease mortality: a prospective cohort study of 0.5 million Chinese adults". International Journal of Epidemiology 49, n.º 1 (25 de octubre de 2019): 45–55. http://dx.doi.org/10.1093/ije/dyz216.
Texto completoNasruddin, Nasruddin y Tri Susanto. "Study of the Mechanical Properties of Natural Rubber Composites with Synthetic Rubber Using Used Cooking Oil as a Softener". Indonesian Journal of Chemistry 20, n.º 5 (18 de julio de 2020): 967. http://dx.doi.org/10.22146/ijc.42343.
Texto completoVrijheid, M. "Commentary: Gas cooking and child respiratory health--time to identify the culprits?" International Journal of Epidemiology 42, n.º 6 (1 de diciembre de 2013): 1737–39. http://dx.doi.org/10.1093/ije/dyt189.
Texto completode Verdier, Maria Gerhardsson, Ulla Hagman, Ruth K. Peters, Gunnar Steineck y Eva Övervik. "Meat, cooking methods and colorectal cancer: A case-referent study in Stockholm". International Journal of Cancer 49, n.º 4 (21 de octubre de 1991): 520–25. http://dx.doi.org/10.1002/ijc.2910490408.
Texto completoPokhrel, Amod K., Kirk R. Smith, Asheena Khalakdina, Amar Deuja y Michael N. Bates. "Case–control study of indoor cooking smoke exposure and cataract in Nepal and India". International Journal of Epidemiology 34, n.º 3 (28 de febrero de 2005): 702–8. http://dx.doi.org/10.1093/ije/dyi015.
Texto completoMahardika, Ida Bagus Putra, Wega Trisunaryanti, Triyono Triyono, Dwi Putra Wijaya y Kumala Dewi. "Transesterification of Used Cooking Oil Using CaO/MCM-41 Catalyst Synthesized from Lapindo Mud by Sonochemical Method". Indonesian Journal of Chemistry 17, n.º 3 (30 de noviembre de 2017): 509. http://dx.doi.org/10.22146/ijc.26561.
Texto completoT., Anitha y Mary Josephine R. "Biochemical, Nutritive and Cooking Quality of Edible Green Leaf – Alternanthera Sessilis (L.) R.Br. Ex Dc". Indian Journal of Biology 3, n.º 1 (2016): 5–7. http://dx.doi.org/10.21088/ijb.2394.1391.3116.1.
Texto completoSimanjuntak, R., E. Julianti, J. Silalahi y E. S. Rahayu. "Dengke naniura source of probiotics to lower cholesterol". IOP Conference Series: Earth and Environmental Science 1302, n.º 1 (1 de febrero de 2024): 012105. http://dx.doi.org/10.1088/1755-1315/1302/1/012105.
Texto completoRanzani, Otavio T., Carles Milà, Margaux Sanchez, Santhi Bhogadi, Bharati Kulkarni, Kalpana Balakrishnan, Sankar Sambandam et al. "Association between ambient and household air pollution with carotid intima-media thickness in peri-urban South India: CHAI-Project". International Journal of Epidemiology 49, n.º 1 (11 de octubre de 2019): 69–79. http://dx.doi.org/10.1093/ije/dyz208.
Texto completoPadmaningsih, Astuti Tri, Wega Trisunaryanti y Iqmal Tahir. "STUDY ON THE CONCENTRATION EFFECT OF Nb2O5-ZAA CATALYST TOWARDS TOTAL CONVERSION OF BIODIESEL IN TRANSESTERIFICATION OF WASTED COOKING OIL". Indonesian Journal of Chemistry 6, n.º 3 (15 de junio de 2010): 268–74. http://dx.doi.org/10.22146/ijc.21730.
Texto completoLin, W., B. Brunekreef y U. Gehring. "Meta-analysis of the effects of indoor nitrogen dioxide and gas cooking on asthma and wheeze in children". International Journal of Epidemiology 42, n.º 6 (20 de agosto de 2013): 1724–37. http://dx.doi.org/10.1093/ije/dyt150.
Texto completoMhatre, Sharayu, Preetha Rajaraman, Nilanjan Chatterjee, Freddie Bray, Mahesh Goel, Shraddha Patkar, Vikas Ostwal et al. "Mustard oil consumption, cooking method, diet and gallbladder cancer risk in high‐ and low‐risk regions of India". International Journal of Cancer 147, n.º 6 (30 de marzo de 2020): 1621–28. http://dx.doi.org/10.1002/ijc.32952.
Texto completoBarnet, Katherine y Sharmila Pixy Ferris. "Brand Loyalty and Online Brand Communities". International Journal of Online Marketing 6, n.º 3 (julio de 2016): 50–61. http://dx.doi.org/10.4018/ijom.2016070104.
Texto completoLesbani, Aldes, Palita Tamba, Risfidian Mohadi y Fahmariyanti Fahmariyanti. "PREPARATION OF CALCIUM OXIDE FROM Achatina fulica AS CATALYST FOR PRODUCTION OF BIODIESEL FROM WASTE COOKING OIL". Indonesian Journal of Chemistry 13, n.º 2 (23 de agosto de 2013): 176–80. http://dx.doi.org/10.22146/ijc.21302.
Texto completoSalamah, Siti, Wega Trisunaryanti, Indriana Kartini y Suryo Purwono. "Synthesis of Mesoporous Silica from Beach Sand by Sol-Gel Method as a Ni Supported Catalyst for Hydrocracking of Waste Cooking Oil". Indonesian Journal of Chemistry 22, n.º 1 (27 de mayo de 2022): 726. http://dx.doi.org/10.22146/ijc.70415.
Texto completoParr, Christine L., Anette Hjartåker, Eiliv Lund y Marit B. Veierød. "Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study". International Journal of Cancer 133, n.º 5 (29 de marzo de 2013): 1153–63. http://dx.doi.org/10.1002/ijc.28101.
Texto completoRasid, Ruwaida Abdul, Thye Mei Chin, Mazni Ismail y Nahsya Nur Udzaifah Abdul Rahman. "Effect of Torrefaction Temperature, Residence Time and Particle Size on the Properties of Torrefied Food Waste". Indonesian Journal of Chemistry 19, n.º 3 (29 de mayo de 2019): 753. http://dx.doi.org/10.22146/ijc.39718.
Texto completoSuseno, Ahmad, Karna Wijaya, Edy Heraldy, Lukman Hakim, Wahyu Dita Saputri y Gunawan Gunawan. "Activity and Selectivity of Mesoporous Silica Catalyst for Hydrocracking Process of Used Palm Oil into Biogasoline". Indonesian Journal of Chemistry 23, n.º 2 (21 de marzo de 2023): 285. http://dx.doi.org/10.22146/ijc.70460.
Texto completoFernando, Luiz. "Impact of Food Processing Techniques on Nutritional Content in Brazil". International Journal of Food Sciences 7, n.º 1 (4 de mayo de 2024): 55–65. http://dx.doi.org/10.47604/ijf.2539.
Texto completoHasnan, Nurul Hazirah Aina, Najmiddin Yaakob, Muhammad Nadzmi Abu Kassim y Umie Amira Mohd Noh. "Significance of Oxirane Rings in Epoxidized Palm Oil and Effects on the Coating Performance: Comparison between Epoxidized Unripe Palm Oil and Epoxidized Used Cooking Oil towards Adhesion Performance". Indonesian Journal of Chemistry 20, n.º 4 (10 de junio de 2020): 858. http://dx.doi.org/10.22146/ijc.46619.
Texto completoDas, Pratap Chandra, Suhas Prakash Kamble, Kartik Chandra Parida y Kedar Nath Mohanta. "Effect of dietary incorporation of fish/prawn meal on performance of Catla catla (Hamilton) during nursery phase". Indian Journal of Fisheries 64, n.º 1 (31 de marzo de 2017): 44. http://dx.doi.org/10.21077/ijf.2017.64.1.60074-07.
Texto completoTasevska, Nataša, Amanda J. Cross, Kevin W. Dodd, Regina G. Ziegler, Neil E. Caporaso y Rashmi Sinha. "No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial". International Journal of Cancer 128, n.º 2 (15 de marzo de 2010): 402–11. http://dx.doi.org/10.1002/ijc.25327.
Texto completoMohd Alias, Nor Saadah, Harumi Veny, Fazlena Hamzah y Noorhaliza Aziz. "Effect of Free Fatty Acid Pretreatment to Yield, Composition and Activation Energy in Chemical Synthesis of Fatty Acid Methyl Ester". Indonesian Journal of Chemistry 19, n.º 3 (29 de mayo de 2019): 592. http://dx.doi.org/10.22146/ijc.34492.
Texto completoChakrabarti, Suman, Mohammed Tajuddin Khan, Avinash Kishore, Devesh Roy y Samuel P. Scott. "Risk of acute respiratory infection from crop burning in India: estimating disease burden and economic welfare from satellite and national health survey data for 250 000 persons". International Journal of Epidemiology 48, n.º 4 (28 de febrero de 2019): 1113–24. http://dx.doi.org/10.1093/ije/dyz022.
Texto completoBassig, Bryan A., H. Dean Hosgood, Xiao-Ou Shu, Roel Vermeulen, Bingshu E. Chen, Hormuzd A. Katki, Wei Jie Seow et al. "Ischaemic heart disease and stroke mortality by specific coal type among non-smoking women with substantial indoor air pollution exposure in China". International Journal of Epidemiology 49, n.º 1 (3 de agosto de 2019): 56–68. http://dx.doi.org/10.1093/ije/dyz158.
Texto completoMounika, Palleboina, Sudeepa Duguta, Vardhelly Rashmitha y TVN Padmavati. "Development and standardization of pumpkin (Cucurbita maxima) incorporated cookies". International Journal of Chemical Studies 9, n.º 1 (1 de enero de 2021): 1068–70. http://dx.doi.org/10.22271/chemi.2021.v9.i1o.11367.
Texto completoRivelli, Anna Rita y Susanna De Maria. "Exploring the physiological and agronomic response of Armoracia rusticana grown in rainfed Mediterranean conditions". Italian Journal of Agronomy 14, n.º 3 (22 de julio de 2019): 133–41. http://dx.doi.org/10.4081/ija.2019.1445.
Texto completoInterpares, Prima, Haryadi Haryadi y Muhammad Nur Cahyanto. "PENGARUH RETROGRADASI PADA PEMBUATAN SOHUN PATI JAGUNG TERHADAP KARAKTERISTIK FISIKOKIMIA PRODUK DAN AKTIVITAS PREBIOTIKNYA (The Effect of Retrogradation on the Physicochemical Properties of Maize Starch Noodle and Its Prebiotic Potential)". Jurnal Agritech 35, n.º 02 (1 de septiembre de 2015): 192. http://dx.doi.org/10.22146/agritech.9406.
Texto completoGodswill, Awuchi Godswill, Igwe Victory Somtochukwu, Amagwula O. Ikechukwu y Echeta Chinelo Kate. "Health Benefits of Micronutrients (Vitamins and Minerals) and their Associated Deficiency Diseases: A Systematic Review". International Journal of Food Sciences 3, n.º 1 (7 de enero de 2020): 1–32. http://dx.doi.org/10.47604/ijf.1024.
Texto completoYue, Chen Son, Wai Lun Hong, Sheri-Ann Shu Wei Tan, Khye Er Loh, Yee Chuan Liew, Rosemary Elizabeth Yap, Zi Yi Chong y Jiong Chen Chai. "Identification and Validation of Synthetic Phenolic Antioxidants in Various Foods Commonly Consumed in Malaysia by HPLC". Indonesian Journal of Chemistry 19, n.º 4 (13 de agosto de 2019): 907. http://dx.doi.org/10.22146/ijc.37782.
Texto completoRahmalia, Intan, Syifa Khairun Nisa, Vita Palupi, Aninda Putri y I. Wayan Koko Suryawan. "A Study of the Tofu Industry Environmental Impact Condition and Scenario Treatment Using Life Cycle Assessment Approach". EPI International Journal of Engineering 4, n.º 1 (15 de septiembre de 2021): 7–13. http://dx.doi.org/10.25042/epi-ije.022021.02.
Texto completoJain, Akshat y Prateek Jain. "Shifting Consumer Attitudes and Willingness to Pay for Premium Products — The Case of Unibic Cookies". Indian Journal of Marketing 54, n.º 3 (1 de marzo de 2024): 8. http://dx.doi.org/10.17010/ijom/2024/v54/i3/173566.
Texto completoThomas, ADEPOJU Oladejo y UGOCHUKWU Ihuoma Chinonyerem. "Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf". International Journal of Nutrition 4, n.º 1 (10 de abril de 2019): 19–30. http://dx.doi.org/10.14302/issn.2379-7835.ijn-19-2646.
Texto completoDebbarma, Jesmi, P. Viji, B. M. Rao y M. M. Prasad. "Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince". Indian Journal of Fisheries 64, n.º 2 (30 de junio de 2017). http://dx.doi.org/10.21077/ijf.2017.64.2.58918-14.
Texto completo"Evaluation of Cooking and Physico-Chemical Properties of Rice". Indian Journal of Ecology, 15 de junio de 2022. http://dx.doi.org/10.55362/ije/2022/3613.
Texto completoLee, Chien-Hung, Sheau-Fang Yang, Chiung-Yu Peng, Ruei-Nian Li, Yu-Chieh Chen, Te-Fu Chan, Eing-Mei Tsai et al. "The precancerous effect of emitted cooking oil fumes on precursor lesions of cervical cancer". International Journal of Cancer, 2010, NA. http://dx.doi.org/10.1002/ijc.25108.
Texto completoShalini, R., R. Jeya Shakila, M. Palani Kumar y G. Jeyasekaran. "Changes in the pattern of health beneficial omega 3 fatty acids during processing of sardine fish curry". Indian Journal of Fisheries 64 (26 de diciembre de 2017). http://dx.doi.org/10.21077/ijf.2017.64.special-issue.76298-41.
Texto completo"Characteristics and Fatty Acid Composition of Commonly Consumed Cooking Oil Marketed Locally in Riyadh City". International Journal of Biosciences (IJB), 10 de mayo de 2014, 227–38. http://dx.doi.org/10.12692/ijb/4.9.227-238.
Texto completoHuang, Brian Z., Songren Wang, David Bogumil, Lynne R. Wilkens, Lang Wu, William J. Blot, Wei Zheng et al. "Red meat consumption, cooking mutagens, NAT1 /2 genotypes and pancreatic cancer risk in two ethnically diverse prospective cohorts". International Journal of Cancer, 23 de abril de 2021. http://dx.doi.org/10.1002/ijc.33598.
Texto completoAbd El-Ghany, Wafaa A. "Staphylococcus aureus in poultry, with special emphasis on methicillin-resistant strain infection: A comprehensive review from one health perspective". International Journal of One Health, 17 de diciembre de 2021, 257–67. http://dx.doi.org/10.14202/ijoh.2021.257-267.
Texto completoKim, Christopher, Yu-Tang Gao, Yong-Bing Xiang, Francesco Barone-Adesi, Yawei Zhang, H. Dean Hosgood, Shuangge Ma et al. "Home kitchen ventilation, cooking fuels, and lung cancer risk in a prospective cohort of never smoking women in Shanghai, China". International Journal of Cancer, junio de 2014, n/a. http://dx.doi.org/10.1002/ijc.29020.
Texto completoGrainger, Garrett. "Cookin’ the Books: How Waitlist Management Biases Data Production in Built for Zero Communities". International Journal on Homelessness, 23 de julio de 2024, 1–20. http://dx.doi.org/10.5206/ijoh.2023.3.17541.
Texto completoWen, Qiaorui, Ka Hung Chan, Kexiang Shi, Jun Lv, Yu Guo, Pei Pei, Ling Yang et al. "Tobacco smoking and solid fuels for cooking and risk of liver cancer: A prospective cohort study of 0.5 million Chinese adults". International Journal of Cancer, 3 de marzo de 2022. http://dx.doi.org/10.1002/ijc.33977.
Texto completo"Biodiesel Production via Transesterification of Low Grade Cooking Oil over Heterostructure Nano Particles of Ni/Mg/Al2O3 Catalyst". International Journal of Engineering 31, n.º 8 (agosto de 2018). http://dx.doi.org/10.5829/ije.2018.31.08b.21.
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