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Libros sobre el tema "Identification and Authentication Techniques"

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Autor: Grafiati
Publicado: 12 de octubre de 2024

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1

Zhang, David D. Palmprint authentication. Norwell, Mass: Kluwer Academic Publishers, 2004.

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2

(Firm), Knovel, ed. Modern techniques for food authentication. Amsterdam: Elsevier/Academic Press, 2008.

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3

W, Mak M. y Lin Shang-Hung 1968-, eds. Biometric authentication: A machine learning approach. Upper Saddle River, N.J: Prentice Hall Professional Technical Reference, 2005.

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4

Borivoje, Furht y Kirovski Darko, eds. Multimedia encryption and authentication techniques and applications. Boca Raton, Fla: Auerbach Publications, 2006.

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5

Zviran, Moshe. A comparison of password techniques for multilevel authentication mechanisms. Monterey, Calif: Naval Postgraduate School, 1990.

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6

1953-, Budowle Bruce, ed. Protein staining and identification techniques. [Natick, MA]: BioTechniques Books, 1999.

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7

National Computer Security Center (U.S.), ed. A Guide to understanding identification and authentication in trusted systems. [Ft. George G. Meade, MD]: National Computer Security Center, 1991.

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8

Schuckers, Michael E. Computational methods in biometric authentication: Statistical methods for performance evaluation. London: Springer, 2010.

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9

ECCV 2004 International Workshop (2004 Prague, Czech Republic). Biometric authentication: ECCV 2004 International Workshop, BioAW 2004, Prague, Czech Republic, May 15th, 2004 : proceedings. Berlin: Springer, 2004.

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10

Phēsatchasāt, Mahāwitthayālai Mahidon Khana, ed. A Guide to the identification and authentication of some Thai medicinal plants. Bangkok, Thailand: Faculty of Pharmacy, Mahidol University, 1986.

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11

Alonso-Salces, M. Rosa. Authentication of virgin olive oil using NMR and isotopic fingerprinting. Hauppauge, N.Y: Nova Science Publishers, 2011.

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12

Xin-Qun, Zhu, ed. Moving loads: Dynamic analysis and identification techniques. London: CRC Press, 2011.

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13

Kussmaul, Wes. The future needs you: Why and how paralegals and notaries (not technologists) will fix the Internet. 2a ed. Waltham, Mass: PKI Press, 2007.

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14

Kussmaul, Wes. The future needs you: The notary public in the digital age. Waltham, Mass: PKI Press, 2001.

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15

Tallitsch, Robert B. Histology: An identification manual. Philadelphia, PA: Mosby / Elsevier, 2008.

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16

Martin, Keith M. Entity Authentication. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198788003.003.0008.

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This chapter considers mechanisms for providing entity authentication. We begin with a discussion on randomness and why it is important in cryptography. We compare several different techniques for generating randomness. We then consider the related issue of freshness and why it is important for entity authentication. We compare several different techniques for providing freshness. We then identify various different categories of identification information which can be used in an entity authentication mechanism. We look at the role cryptography plays in supporting basic entity authentication mechanisms such as passwords. We close by examining how cryptography can be used to provide more sophisticated forms of entity authentication through the use of dynamic passwords.
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17

Feng, Guocan, Tieniu Tan, Stan Z. Li, Yunhong Wang y Jianhuang Lai. Advances in Biometric Person Authentication: 5th Chinese Conference on Biometric Recognition, SINOBIOMETRICS 2004, Guangzhou, China, December 13-14, 2004, Proceedings. Springer London, Limited, 2004.

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18

Pankanti, Sharath, Tieniu Tan, Stan Z. Li, Gérard Chollet y Zhenan Sun. Advances in Biometric Person Authentication: International Workshop on Biometric Recognition Systems, IWBRS 2005, Beijing, China, October 22 - 23, 2005, Proceedings. Springer London, Limited, 2005.

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19

Modern Techniques for Food Authentication. Elsevier, 2018. http://dx.doi.org/10.1016/c2017-0-01345-9.

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20

Modern Techniques for Food Authentication. Academic Press, 2018.

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21

Sun, Da-Wen. Modern Techniques for Food Authentication. Elsevier Science & Technology Books, 2018.

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22

AuthTech'16: Authentication Techniques CANCELLED. Association for Computing Machinery, 2016.

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23

Todorov, Dobromir. Mechanics of User Identification and Authentication. Auerbach Publications, 2007. http://dx.doi.org/10.1201/9781420052206.

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24

Mechanics of User Identification and Authentication. London: Taylor and Francis, 2007.

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25

Lin, S. H., M. W. Mak y S. Y. Kung. Biometric Authentication: A Machine Learning Approach. Pearson Education, Limited, 2004.

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26

Analysis of Food Spices: Identification and Authentication. Taylor & Francis Group, 2023.

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27

Analysis of Food Spices: Identification and Authentication. CRC Press LLC, 2023.

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28

Analysis of Food Spices: Identification and Authentication. Taylor & Francis Group, 2023.

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29

Analysis of Food Spices: Identification and Authentication. Taylor & Francis Group, 2023.

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30

Siddiqi, K. S. y Leo M. L. Nollet, eds. Fingerprinting Techniques in Food Authentication and Traceability. CRC Press, 2018. http://dx.doi.org/10.1201/b21931.

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31

Furht, Borko y Darko Kirovski. Multimedia Encryption and Authentication Techniques and Applications. Editado por Borko Furht y Darko Kirovski. Auerbach Publications, 2006. http://dx.doi.org/10.1201/9781420013450.

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32

Furht, Borko y Darko Kirovski. Multimedia Encryption and Authentication Techniques and Applications. Auerbach Publishers, Incorporated, 2006.

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33

Nollet, Leo M. L. y K. S. Siddiqi. Fingerprinting Techniques in Food Authentication and Traceability. Taylor & Francis Group, 2018.

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34

Nollet, Leo M. L. y K. S. Siddiqi. Fingerprinting Techniques in Food Authentication and Traceability. Taylor & Francis Group, 2018.

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35

Furht, Borko y Darko Kirovski. Multimedia Encryption and Authentication Techniques and Applications. Auerbach Publishers, Incorporated, 2006.

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36

Nollet, Leo M. L. y K. S. Siddiqi. Fingerprinting Techniques in Food Authentication and Traceability. Taylor & Francis Group, 2018.

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37

Furht, Borivoje y Darko Kirovski. Multimedia Encryption and Authentication Techniques and Applications. Taylor & Francis Group, 2010.

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38

Furht, Borko y Darko Kirovski. Multimedia Encryption and Authentication Techniques and Applications. Auerbach Publishers, Incorporated, 2006.

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39

Furht, Borko y Darko Kirovski. Multimedia Encryption and Authentication Techniques and Applications. Auerbach Publishers, Incorporated, 2006.

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40

Fingerprinting Techniques in Food Authentication and Traceability. Taylor & Francis Group, 2018.

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41

Fingerprinting Techniques in Food Authentication and Traceability. Taylor & Francis Group, 2018.

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42

Cichna-Markl, Margit y Isabel Mafra, eds. Techniques for Food Authentication: Trends and Emerging Approaches. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-7655-8.

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43

Anderson, James y Rayford Vaughn. Guide to Understanding Identification and Authentication in Trusted Systems. Diane Pub Co, 1991.

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44

Services, BPI Information. Guide to Understanding Identification and Authentication in Trusted Systems. Bpi Information Services, 1991.

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45

Song, Ong Thian, Tee Connie y Mohd Shohel Sayeed. Security and Authentication: Perspectives, Management and Challenges. Nova Science Publishers, Incorporated, 2018.

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46

Nanda, Vikas, Jalal Uddin y Gulzar Ahmad Nayik. Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration. Elsevier Science & Technology Books, 2024.

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47

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration. Elsevier Science & Technology, 2024.

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48

González-Domínguez, Raúl, ed. Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue). MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-8921-3.

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49

Cozzolino, Daniel, ed. Advances of Spectrometric Techniques in Food Analysis and Authentication. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-6669-6.

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50

Gupta, Phalguni, Dakshina Ranjan Kisku y Jamuna Kanta Sing. Advances in Biometrics for Secure Human Authentication and Recognition. Taylor & Francis Group, 2013.

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