Literatura académica sobre el tema "Human food and animal feed"
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Artículos de revistas sobre el tema "Human food and animal feed"
Syed Fazal ur Rahim y Muhammad Abdullah Bin Masood. "Global view of animal feed in halal perspective". GSC Advanced Research and Reviews 11, n.º 1 (30 de abril de 2022): 037–69. http://dx.doi.org/10.30574/gscarr.2022.11.1.0093.
Texto completoGjerris, M., C. Gamborg y H. Röcklinsberg. "Ethical aspects of insect production for food and feed". Journal of Insects as Food and Feed 2, n.º 2 (10 de junio de 2016): 101–10. http://dx.doi.org/10.3920/jiff2015.0097.
Texto completoAbud Clariget, Maria José, Janine Kowalczyk y Birgit Wobst. "Deriving “potential target values” of PCDD/F in animal feed: the role of livestock at the interface between feed and food chain". Journal of Consumer Protection and Food Safety 16, n.º 4 (17 de noviembre de 2021): 295–304. http://dx.doi.org/10.1007/s00003-021-01350-0.
Texto completoSchader, Christian, Adrian Muller, Nadia El-Hage Scialabba, Judith Hecht, Anne Isensee, Karl-Heinz Erb, Pete Smith et al. "Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability". Journal of The Royal Society Interface 12, n.º 113 (diciembre de 2015): 20150891. http://dx.doi.org/10.1098/rsif.2015.0891.
Texto completoScheffler, Jason M. y Chad Carr. "Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food". EDIS 2016, n.º 9 (9 de noviembre de 2016): 3. http://dx.doi.org/10.32473/edis-an330-2016.
Texto completoVitorovic, G., B. Mitrovic, D. Vitorovic, V. Andric y I. Adamovic. "Radiation hygienic control of mineral supplements and feed for pigs". Biotehnologija u stocarstvu 27, n.º 3 (2011): 835–42. http://dx.doi.org/10.2298/bah1103835v.
Texto completoMézes, Miklós, Krisztián Balogh y Katalin Tóth. "Preventive and therapeutic methods against the toxic effects of mycotoxins — A review". Acta Veterinaria Hungarica 58, n.º 1 (1 de marzo de 2010): 1–17. http://dx.doi.org/10.1556/avet.58.2010.1.1.
Texto completoPark, Douglas L. y Bailin Liang. "Perspectives on aflatoxin control for human food and animal feed". Trends in Food Science & Technology 4, n.º 10 (octubre de 1993): 334–42. http://dx.doi.org/10.1016/0924-2244(93)90104-i.
Texto completoBłaszczyk, Alina, Aleksandra Augustyniak y Janusz Skolimowski. "Ethoxyquin: An Antioxidant Used in Animal Feed". International Journal of Food Science 2013 (2013): 1–12. http://dx.doi.org/10.1155/2013/585931.
Texto completoDÓREA, JOSÉ G. "Fish Meal in Animal Feed and Human Exposure to Persistent Bioaccumulative and Toxic Substances". Journal of Food Protection 69, n.º 11 (1 de noviembre de 2006): 2777–85. http://dx.doi.org/10.4315/0362-028x-69.11.2777.
Texto completoTesis sobre el tema "Human food and animal feed"
Yaseen, Muhammad Rizwan. "Modèles d'équilibre partiel pour les pays d'Asie du Sud : Déterminants et évolution de l'offre et de la demande pour l'alimentation d'humain et des animaux". Electronic Thesis or Diss., Paris, AgroParisTech, 2013. https://pastel.archives-ouvertes.fr/tel-04136321.
Texto completoBeing the most populous countries of South Asia, India, Pakistan and Bangladesh together represents about forty percent of the world total undernourished population. Thus, these three countries are of particular interest in food and feed analysis. On supply side, the own and cross gross product elasticities for each crop are calculated by translog model. The crop areas of the major crops (wheat and rice) are weakly gross product responsive as compared to the minor crops. On demand side, revenue elasticities and the own and cross uncompensated price elasticities of main vegetal products and animal products taken separately as well as together are calculated for these countries by using the LA-AIDS model. It appeared that main food products in these countries like wheat, rice, eggs and milk are relatively less price elastic as compared to other food (vegetal oils, sugar). When expenditure rises in these countries, then Pakistani and Indian consumer diversify their consumption from cereals to other products (milk, eggs) more than Bangladeshi. The own and cross price elasticities for different feed products are calculated by using regression model and translog model on pseudo data generated by a feed nutritional formulation for these three countries. It appeared that in these countries, wheat and rice are consumed directly on farm level by animals to some extent. Total brans and molasses are relatively high price elastic in Pakistan and India but relatively inelastic in Bangladesh. Maize is highly price elastic and substitute of brans in three countries. The partial equilibrium model for each of the three countries implemented in the GAMS with nonlinear solver COUENNE has allowed the realization of various scenarios for 2009 and 2025. These scenarios calculated influence of variation in key exogenous parameters (population, per capita income, total cultivated area, animal production and yields of various crops) on domestic prices, area and quantities (, production, consumption, external trade) from the actual situation of 2009. The scenario of limiting the increase in the overall deficit of Southeast Asia between 2009 and 2025 (in order to promote intra-zone exchange) would be more beneficial for Pakistan as compared to the other two countries while the scenario to control and harmonize the evolution of agricultural prices in the three countries would be more beneficial for India compared to the other two countries. In the conclusion the main limitations and some ways of improving these partial equilibrium models are presented with previous qualitative results
Jeffrey, Andrea. "The role of Salmonella in animal food". Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32583.
Texto completoDepartment of Grain Science and Industry
Cassandra Jones
Salmonella contamination in animal food production facilities is a growing concern. The bacteria has been the cause of 40% of pet food recalls in the past 5 years, and there are potential human health implications because pet food is a direct human contact food. A potential method to reduce Salmonella contamination in pet food is through the use of acidifiers and desiccants to destroy and inhibit growth of bacteria. The objective of this thesis was to quantify Salmonella contamination in livestock feed and pet food manufacturing facilities, and propose mitigation measures to mitigate the presence of pathogens in animal food. Therefore, the objective of Experiment 1 was to investigate sources of Salmonella contamination throughout livestock feed (n = 2) and pet food (n = 2) manufacturing facilities on a specific sampling day. Salmonella was present in all four facilities. However, one of the livestock feed manufacturing facilities had more than double the Salmonella-positive locations than all other facilities. This experiment demonstrated that surface type and location should be taken into consideration when controlling Salmonella contamination. In Experiments 2 and 3, the use of a commercial powdered dry acidulant, sodium bisulfate, was studied as a coating of dog kibble to reduce and prevent Salmonella growth over time. The coating reduced Salmonella concentration, and its efficacy was not impacted by altering the bulk density or surface area of the kibble. Experiment 4 was conducted to determine the efficacy of sodium bisulfate added to poultry mash to reduce or prevent Salmonella growth over time. The inclusion of the dry acidulant did not reduce Salmonella concentration; however, storage time reduced Salmonella contamination in poultry feed. In summary, Salmonella contamination exists in manufacturing facilities, but the location and magnitude of contamination differs. Furthermore, sodium bisulfate effectively reduces Salmonella contamination when applied as a pet food coating, but not in poultry feed.
Muckey, Mary Beth. "Evaluation of surface sanitation to prevent biological hazards in animal food manufacturing". Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/34483.
Texto completoDepartment of Grain Science and Industry
Cassandra K. Jones
Animal food manufacturing facilities need to evaluate biological hazards within their facility due to their severity and probability to cause illness or injury in humans or animals. Control of biological hazards, including Salmonella and Porcine Epidemic Diarrhea Virus (PEDV), in animal food manufacturing facilities may require a preventative control to mitigate the risk of the hazard. Thermal processing is an effective point-in-time control, but does not prevent cross-contamination during drying, cooling, and packaging/load-out of animal food. Therefore, it may be appropriate to sanitize surfaces to prevent cross-contamination of animal food during manufacturing. The objective of the first experiment was to evaluate surface decontamination strategies for Porcine Epidemic Diarrhea Virus (PEDV) using chemical disinfectants to reduce viral RNA on various manufacturing surfaces. Concentrated liquid formaldehyde and sodium hypochlorite reduced the quantity of viral PEDV RNA on all tested surfaces. Rubber belting from a bucket elevator retained the most PEDV RNA, while the polyethylene tote bag retained the least. In the second experiment, surface decontamination was evaluated for Salmonella Typhimurium using liquid and dry chemical sanitizers on various manufacturing surfaces. Surfaces treated with concentrated commercial formaldehyde had no detectable Salmonella after treatment, and surfaces treated with medium chain fatty acids (MCFA) had at least a 4-log reduction compared to the control. The dry commercial acidulant, sodium bisulfate, was the most effective dry sanitizer tested, but had limited efficacy depending on surface type. Experiment 3 further tested the application of two chemical sanitizers against Salmonella Enteritidis on residual surface and feed contamination in pilot-scale mixers. Manufacturing sequence, but not treatment impacted feed and surface contamination of Salmonella Enteritidis. Specifically, there was Salmonella-positive residue in the batch of feed manufactured immediately after the positive control batch. However, no Salmonella residue was detected in batches of feed treated with either concentrated commercial essential oil blend or rice hulls treated with 10% MCFA. Low levels of Salmonella residues were observed from feed and surfaces manufactured after Sequence 1, but no residues were observed by Sequence 2. This data suggests that sequencing of feed during manufacturing can reduce Salmonella-positive contamination within animal food and on manufacturing surfaces, particularly after the second batch or with the use of chemical treatments. In summary, liquid sanitizers have been shown to be effective at reducing Salmonella spp. and PEDV contamination on a variety of animal food manufacturing surfaces, but application and practicality may be limited.
Racicot, Bergeron Catherine. "Food animal reservoir for extraintestinal pathogenic «Escherichia coli» causing human infections". Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=104886.
Texto completoLes études portant sur les infections extra-intestinales causées par des souches d'Escherichia coli génétiquement apparentées, chez des personnes non reliées entre elles, ont démontré le potentiel épidémique de ce groupe de bactéries. Ces souches d'E. coli pathogènes extra-intestinales (ExPEC) apparentées auraient possiblement une source commune. Notre groupe a récemment décrit comment la viande de détail, plus particulièrement le poulet, pourrait être un réservoir d'ExPEC responsables d'infections urinaires (IUs) chez les humains. En se déplaçant plus en amont dans le continuum de la ferme à la fourchette, cette étude teste si le réservoir d'ExPEC se trouve dans les animaux de production eux-mêmes. Un total de 824 isolats d'E. coli de provenances géographique et temporelle communes, prélevés dans le contenu caecal d'animaux abattus (n=349) et de cas d'IU humaine (n=475) ont été comparés. Par l'utilisation de 6 différentes méthodes de typage, une relation évolutionnaire a été observée entre les isolats d'E. coli provenant du réservoir animal et d'IU humaine. De plus, le poulet était l'espèce animale prédominante parmi les isolats parentés. L'utilisation d'un modèle évolutionnaire a permis de déterminer que le poulet est la source la plus probable des isolats d'IU humaine. Cette étude a confirmé qu'un réservoir animal, principalement chez le poulet, pourrait exister pour les ExPEC qui causent des IUs acquises en communauté.
Buckley, Louise Anne. "Food choices for hungry broiler breeders : do they prefer quantitative or qualitative dietary restriction?" Thesis, University of Edinburgh, 2012. http://hdl.handle.net/1842/6522.
Texto completoMorrow, Alan Thomas Samuel. "Studies on voluntary feed intake of growing pigs with reference to behaviour and efficiency of food utilization". Thesis, Queen's University Belfast, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333822.
Texto completode, Vries Tialda. "Let's head to the food store : An analysis of accessibility to food stores in rural and urban Västerbotten". Thesis, Umeå universitet, Institutionen för geografi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-187661.
Texto completoLindberg, Stina. "Evaluation of a genomic work flow for the detection of Bacillus subtilis in animal feed and food samples". Thesis, Uppsala University, Department of Medical Biochemistry and Microbiology, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-6345.
Texto completoBacillus anthracis is one of the most feared agents of biological warfare and causes the
deadly disease called anthrax. SVA (statens veterinärmedicinska anstalt) is working on a
project together with SLV (statens livsmedelsverk) where the target is to find rapid and
effective detection methods for Bacillus anthracis in animal feed and food samples. Bacillus
subtilis, which is harmless, was used in this study as a model organism to Bacillus anthracis.
A known concentration of vegetative Bacillus subtilis was spiked in animal feed and food
samples. The genomic work flow was based on automated DNA isolation and real time PCR.
The aim of the study was to screen for inhibitory components in the animal feed and food
samples using two different DNA isolation robots; Magnatrix 8000 and Biorobot EZ1. The
results showed that DNA of high quality was extracted from the samples with both robots.
However, the CT-value generated by the real time PCR showed considerable variation
depending on the sample matrix. Some samples, for instance egg and liver, were problematic
and gave low concentrations and high CT-values probably due to inhibitory components in the
samples. Further studies will be needed to solve these problems and optimize the methods that
were used in this study.
Van, Rooyen R. S. "Improved pellet quality following the implementation of a HACCP system in a commercial animal feed plant". Diss., Pretoria ; [s.n.], 2003. http://upetd.up.ac.za/thesis/available/etd-03092005-103146.
Texto completoJohnson, Hailey E. "Co-utilisation of microalgae for wastewater treatment and the production of animal feed supplements". Thesis, Rhodes University, 2011. http://hdl.handle.net/10962/d1003999.
Texto completoLibros sobre el tema "Human food and animal feed"
Operations, United States Congress House Committee on Government. Human food safety and the regulation of animal drugs: Twenty-seventh report. Washington: U.S. G.P.O., 1986.
Buscar texto completoUnited States. Congress. House. Committee on Government Operations. Human food safety and the regulation of animal drugs: Twenty-seventh report. Washington: U.S. G.P.O., 1986.
Buscar texto completoUnited States. Congress. House. Committee on Government Operations. Human food safety and the regulation of animal drugs: Twenty-seventh report. Washington: U.S. G.P.O., 1986.
Buscar texto completo1933-, Simopoulos Artemis P., ed. The return of w3 fatty acids into the food supply. Basel: Karger, 1998.
Buscar texto completoNational Research Council (U.S.). Subcommittee on Feed Intake., ed. Predicting feed intake of food-producing animals. Washington, D.C: National Academy Press, 1987.
Buscar texto completoCoffman, Howard D. The dry dog food reference. Nashua, N.H: PigDog Press, 1995.
Buscar texto completoUnited States. Congress. House. Committee on Government Reform and Oversight. Potential transmission of spongiform encephalopathies to humans: The Food and Drug Administration's (FDA) ruminant to ruminant feed ban and the safety of other products : hearing before the Committee on Government Reform and Oversight, House of Representatives, One Hundred Fifth Congress, first session, January 29, 1997. Washington: U.S. G.P.O., 1997.
Buscar texto completoPesti, Gene M. Animal feed formulation: Economics and computer applications. New York: Van Nostrand Reinhold, 1993.
Buscar texto completoAgency, Netherlands Foreign Trade, ed. Technology and machinery for the food and animal feed industries. Zoetermeer: GMW, 1986.
Buscar texto completoCrawshaw, Robin. Co-product feeds: Animal feeds from the food and drinks industries. Nottingham, U.K: Nottingham University Press, 2001.
Buscar texto completoCapítulos de libros sobre el tema "Human food and animal feed"
Okike, Iheanacho, Seerp Wigboldus, Anandan Samireddipalle, Diego Naziri, Akin O. K. Adesehinwa, Victor Attah Adejoh, Tunde Amole, Sunil Bordoloi y Peter Kulakow. "Turning Waste to Wealth: Harnessing the Potential of Cassava Peels for Nutritious Animal Feed". En Root, Tuber and Banana Food System Innovations, 173–206. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_6.
Texto completoHerrero, Mario, Daniel Mason-D’Croz, Philip K. Thornton, Jessica Fanzo, Jonathan Rushton, Cecile Godde, Alexandra Bellows et al. "Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions". En Science and Innovations for Food Systems Transformation, 375–99. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_20.
Texto completoOrlova, Nadezhda, Evgenia Serova, Vladimir Popov y Marina Petukhova. "Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges". En Science and Innovations for Food Systems Transformation, 799–812. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_42.
Texto completoRiaz, Mian N. y Munir M. Chaudry. "Animal Feed and Halal Food". En Handbook of Halal Food Production, 229–32. Boca Raton, Florida : CRC Press, [2019] | Expanded version of: Halal food production / Mian N. Rias, Muhammad M. Chaudry. Boca Raton, FL ; CRC Press, c2004, with twelve new contributions.: CRC Press, 2018. http://dx.doi.org/10.1201/9781315119564-21.
Texto completoDhang, Partho, Philip G. Koehler, Roberto M. Pereira y Daniel D. Dye II. "Cockroaches." En Key questions in urban pest management: a study and revision guide, 47–54. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781800620179.0006.
Texto completoMiller, Margaret A., John P. Honstead y Randall A. Lovell. "Regulatory Aspects of Fumonisins with Respect to Animal Feed". En Fumonisins in Food, 363–68. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4899-1379-1_32.
Texto completoGarcía-Vaquero, Marco. "Seaweed Proteins and Applications in Animal Feed". En Novel Proteins for Food, Pharmaceuticals and Agriculture, 139–61. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119385332.ch7.
Texto completoArmbruster, Walter J. y Tanya Roberts. "The Political Economy of US Antibiotic Use in Animal Feed". En Food Safety Economics, 293–322. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-92138-9_15.
Texto completoKenis, Marc, Bawoubati Bouwassi, Hettie Boafo, Emilie Devic, Richou Han, Gabriel Koko, N’Golopé Koné et al. "Small-Scale Fly Larvae Production for Animal Feed". En Edible Insects in Sustainable Food Systems, 239–61. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74011-9_15.
Texto completoSiegel, Frederic R. "Food 2050: More Mouths to Feed—Food Availability and Access". En The Earth’s Human Carrying Capacity, 87–107. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73476-3_8.
Texto completoActas de conferencias sobre el tema "Human food and animal feed"
Krul, Elaine. "Nutritional opportunities to advance companion animal health - focus on lipids and related nutrients". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cttu1432.
Texto completoAndriamifidy, Bob. "Opportunity to assist in the expansion of high-quality soybean feed and edible oil production in Madagascar". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lamb7492.
Texto completoVolkova, A. S., A. A. Mnatsakanyan y G. V. Chuvarleeva. "“Nanosilicon” and productivity of soybean in the central zone of the Krasnodar region". En CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-7.
Texto completoZyablova, A., E. Yakovleva y Anna Ilunina. "ENVIRONMENTAL AND ECONOMIC IMPLICATIONS OF RECOVERING RESOURCES FROM FOOD WASTE IN A CIRCULAR ECONOMY". En Manager of the Year. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2022. http://dx.doi.org/10.34220/my2021_67-70.
Texto completoEynck, Christina. "Camelina breeding and development- a Canadian perspective". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/bsmv8815.
Texto completoUlmasov, Tim. "CoverCress—a novel oilseed winter crop with canola-like composition that helps sequester carbon and prevent soil erosion." En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qmfh4300.
Texto completoDygert, Joseph P., Melissa L. Morris, Erik M. Messick y Patrick H. Browning. "Feasibility of an Energy Efficient Large-Scale Aquaponic Food Production and Distribution Facility". En ASME 2014 8th International Conference on Energy Sustainability collocated with the ASME 2014 12th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/es2014-6567.
Texto completoRaihan, Mohammad Karamchand, Ahmad Alhomodi, Mark Berhow, William Gibbons y Bishnu Karki. "Effects of Fungal Fermentation on Cellulase Activity Along with the Solubility and Protein Yield on Different Economically Important Substrates". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/kpco6765.
Texto completoArza, Eshita Sri, Harshitha Kurra, Rohit Ashok Khot y Florian 'Floyd' Mueller. "Feed the Food Monsters!" En CHI PLAY '18: The annual symposium on Computer-Human Interaction in Play. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3270316.3271520.
Texto completoAgus, Ali, Chusnul Hanim, Muhsin Al Anas y Agussalim Agussalim. "Feed, Animal and Human Health: Designing Functional Egg". En 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.065.
Texto completoInformes sobre el tema "Human food and animal feed"
Zhou, Ting, Roni Shapira, Peter Pauls, Nachman Paster y Mark Pines. Biological Detoxification of the Mycotoxin Deoxynivalenol (DON) to Improve Safety of Animal Feed and Food. United States Department of Agriculture, julio de 2010. http://dx.doi.org/10.32747/2010.7613885.bard.
Texto completoMizrahi, Itzhak y Bryan A. White. Exploring the role of the rumen microbiota in determining the feed efficiency of dairy cows. United States Department of Agriculture, octubre de 2011. http://dx.doi.org/10.32747/2011.7594403.bard.
Texto completoMizrahi, Itzhak y Bryan A. White. Uncovering rumen microbiome components shaping feed efficiency in dairy cows. United States Department of Agriculture, enero de 2015. http://dx.doi.org/10.32747/2015.7600020.bard.
Texto completoPexas, Georgios, Ilias Kyriazakis y Bob Doherty. The Future of Animal Feed. Food Standards Agency, abril de 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.
Texto completoFraanje, Walter y Tara Garnett. Soy: food, feed, and land use change. Editado por Helen Breewood. Food Climate Research Network, enero de 2020. http://dx.doi.org/10.56661/47e58c32.
Texto completoNicholson, Claire, Jonathan Wastling, Peter Gregory y Paul Nunn. FSA Science Council Working Group 6 Food Safety and Net Zero Carbon July 2022 Interim Report. Food Standards Agency, julio de 2022. http://dx.doi.org/10.46756/sac.fsa.vxz377.
Texto completoBarakat, Dr Shima, Dr Samuel Short, Dr Bernhard Strauss y Dr Pantea Lotfian. https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption. Food Standards Agency, junio de 2022. http://dx.doi.org/10.46756/sci.fsa.wdu243.
Texto completoShort, Samuel, Bernhard Strauss y Pantea Lotfian. Emerging technologies that will impact on the UK Food System. Food Standards Agency, junio de 2021. http://dx.doi.org/10.46756/sci.fsa.srf852.
Texto completoFrieson, Kate Grace. A Gender Assessment of SEACFMD 2020: A Roadmap to Prevent, Control and Eradicate foot and mouth disease (by 2020) in Southeast Asia and China. O.I.E (World Organisation for Animal Health), diciembre de 2013. http://dx.doi.org/10.20506/standz.2785.
Texto completoMacintyre, Alison y Clare Strachan. Sanitation, Hygiene and Environmental Cleanliness for Child Development. Institute of Development Studies (IDS), noviembre de 2021. http://dx.doi.org/10.19088/slh.2021.022.
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