Literatura académica sobre el tema "Human colon fermentation"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte las listas temáticas de artículos, libros, tesis, actas de conferencias y otras fuentes académicas sobre el tema "Human colon fermentation".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Artículos de revistas sobre el tema "Human colon fermentation"
Arrigoni, Eva, Fred Brouns y Renato Amadò. "Human gut microbiota does not ferment erythritol". British Journal of Nutrition 94, n.º 5 (noviembre de 2005): 643–46. http://dx.doi.org/10.1079/bjn20051546.
Texto completoHill, M. J. "Bacterial fermentation of complex carbohydrate in the human colon". European Journal of Cancer Prevention 4, n.º 5 (octubre de 1995): 353–58. http://dx.doi.org/10.1097/00008469-199510000-00004.
Texto completoProbert, H. M. y G. R. Gibson. "Development of a fermentation system to model sessile bacterial populations in the human colon". Biofilms 1, n.º 1 (enero de 2004): 13–19. http://dx.doi.org/10.1017/s1479050503001029.
Texto completoJouët, P., J. M. Sabaté, B. Coffin, M. Lémann, R. Jian y B. Flourié. "Fermentation of starch stimulates propagated contractions in the human colon". Neurogastroenterology & Motility 23, n.º 5 (28 de diciembre de 2010): 450—e176. http://dx.doi.org/10.1111/j.1365-2982.2010.01652.x.
Texto completoCummings, J. H. y G. T. Macfarlane. "The control and consequences of bacterial fermentation in the human colon". Journal of Applied Bacteriology 70, n.º 6 (junio de 1991): 443–59. http://dx.doi.org/10.1111/j.1365-2672.1991.tb02739.x.
Texto completoMacfarlane, G. T., G. R. Gibson y J. H. Cummings. "Comparison of fermentation reactions in different regions of the human colon". Journal of Applied Bacteriology 72, n.º 1 (enero de 1992): 57–64. http://dx.doi.org/10.1111/j.1365-2672.1992.tb04882.x.
Texto completoMacfarlane, G. T., G. R. Gibson y J. H. Cummings. "Comparison of fermentation reactions in different regions of the human colon". Journal of Applied Microbiology 72, n.º 1 (enero de 1992): 57–64. http://dx.doi.org/10.1111/j.1365-2672.1992.tb05187.x.
Texto completoGibson, G. R., J. H. Cummings, G. T. Macfarlane, C. Allison, I. Segal, H. H. Vorster y A. R. Walker. "Alternative pathways for hydrogen disposal during fermentation in the human colon." Gut 31, n.º 6 (1 de junio de 1990): 679–83. http://dx.doi.org/10.1136/gut.31.6.679.
Texto completoCummings, J. H. y H. N. Englyst. "Measurement of starch fermentation in the human large intestine". Canadian Journal of Physiology and Pharmacology 69, n.º 1 (1 de enero de 1991): 121–29. http://dx.doi.org/10.1139/y91-018.
Texto completoSchlörmann, W., J. Atanasov, S. Lorkowski, C. Dawczynski y M. Glei. "Study on chemopreventive effects of raw and roasted β-glucan-rich waxy winter barley using an in vitro human colon digestion model". Food & Function 11, n.º 3 (2020): 2626–38. http://dx.doi.org/10.1039/c9fo03009c.
Texto completoTesis sobre el tema "Human colon fermentation"
Trinidad, Trinidad Palad. "Calcium absorption in the human distal colon, effect of short chain fatty acids from fiber fermentation". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ28071.pdf.
Texto completoProbert, Hollie Marie. "An investigation of the lumenal and mucosal microflora of the human colon : effects of prebiotics on bacteriology and gas generation". Thesis, University of Reading, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252247.
Texto completoBarcenilla, Adela. "Diversity of the butyrate-producing microflora of the human gut". Thesis, Robert Gordon University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.310425.
Texto completoRobertson, Margaret Denise. "Kinetics of starch digestion and glucose assimilation in normal and colectomized humans". Thesis, University of Newcastle Upon Tyne, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.362476.
Texto completoLebet, Vincent Lebet Thierry Vincent Lebet Thierry Vincent Lebet Thierry Vincent. "Fermentations dans le côlon humain : développement et caractérisation d'une méthode in vitro /". [S.l.] : [s.n.], 1996. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=11597.
Texto completoLéal, Françoise. "Etude de la production et de l'émanation de composés volatils malodorants sur textile à usage sportif". Thesis, Vandoeuvre-les-Nancy, INPL, 2011. http://www.theses.fr/2011INPL070N/document.
Texto completoFresh human sweat is odorless. Odoriferous volatile compounds are produced by the metabolism of bacteria living on the skin, generating strong malodor. Sweaty body odors do also appear on clothes during use, and especially on synthetic fabrics. The aim of this document is to improve understanding of odor emission by investigating subject effect, microbiota effect and fabric effect on the emission of odoriferous volatile compounds.Odors of perspiration are hereby globally approached with a wide use of methods and experimental devices, for microbial flora study as well as for odoriferous volatile compounds emission study.First, microflora enumeration has been simultaneously processed on the skin and on the fabric after exercise for 15 subjects. This experiment allowed an evaluation of the average bacterial transfer yield during physical activity and the beginning of the investigation of its effect on odor emission.A molecular biology methodology has then been developed in order to refine these results. Monitoring of qualitative composition of the microbiota has been performed to study the stability of the armpit’s ecosystem on a subject during 3 months. Specific microbial transfer from subject’s skin to clothe has been performed for 4 textile fabrics (including cotton and PET). This leaded to characterize the effect of specific bacterial transfer on odor emission from fabric.The last chapter is dedicated to the study of the emission of odoriferous volatile compounds over time using olfactory measurements and electronic nose for 8 selected fabrics. Principal component analysis targeted 9 chemical compounds that have been selected as malodorous behavior indicators for a given fabric. Those 9 compounds could be used for setting up a fitted physicochemical method of malodor.To conclude, this study helped to understand the effect of 3 factors in odor perception from a fabric after sport : subject, microbial flora and fabric. Perspectives have been charted on contact microbial contamination, but also on odor, and especially on desorption of odoriferous volatile molecules from a textile or knitted matrix. The solutions that could be used to limit malodorous emission from fabrics have also been discussed
(5930684), Rachel M. Jackson. "Consequences of Dietary Fibers and their Proportion on the Fermentation of Dietary Protein by Human Gut Microbiota". Thesis, 2019.
Buscar texto completoCeppa, Florencia Andrea. "Diet:microbiota interaction in the gut focus on amino acid metabolism". Doctoral thesis, 2016. http://hdl.handle.net/10449/33118.
Texto completoLibros sobre el tema "Human colon fermentation"
Trinidad, Trinidad Palad. Calcium absorption in the human distal colon: Effect of short chain fatty acids from fiber fermentation. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1997.
Buscar texto completoCapítulos de libros sobre el tema "Human colon fermentation"
De Vuyst, L. y F. Leroy. "Chapter 18 Cross-feeding during human colon fermentation". En The value of fibre, 313–38. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-893-3_18.
Texto completoIsmail, Mona M. "Probiotics and Algal Functional Food". En Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges, 341–61. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815051872122010018.
Texto completoTaber, Douglass. "Alkaloid Synthesis: Crispine A (Zhou), Cermizine C (Zhang), Tangutorine (Poupon), FR901483 (Kerr), Serratezomine A (Johnston)". En Organic Synthesis. Oxford University Press, 2011. http://dx.doi.org/10.1093/oso/9780199764549.003.0061.
Texto completoCox, Timothy M. "Disaccharidase deficiency". En Oxford Textbook of Medicine, editado por Jack Satsangi, 2902–9. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198746690.003.0302.
Texto completo