Artículos de revistas sobre el tema "Hotel management"
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Cerović, Zdenko. "Management hotelskog domaćinstva". Tourism and hospitality management 1, n.º 1 (15 de mayo de 1995): 95–104. http://dx.doi.org/10.20867/thm.1.1.9.
Texto completoKaramarko, Nikola. "KNOWLEDGE MANAGEMENT AS A NEW MANAGERIAL PARADIGM∗". Tourism and hospitality management 15, n.º 1 (2009): 117–28. http://dx.doi.org/10.20867/thm.15.1.11.
Texto completoYusuf, Muhammad. "Determinant Factors in Management of Sharia-Based Hotels in Makassar City". PINISI Discretion Review 6, n.º 1 (22 de diciembre de 2022): 155. http://dx.doi.org/10.26858/pdr.v6i1.41595.
Texto completoBerdiev, Zhasur. "MODERN HOTEL MANAGEMENT STYLES". INNOVATIONS IN ECONOMY 4, n.º 1 (30 de enero de 2021): 84–94. http://dx.doi.org/10.26739/2181-9491-2021-1-12.
Texto completoBasera, Vitalis y Judy Mwenje. "Factors Affecting the Adoption of Quality Management Systems in Zimbabwean Hotels". April 2021, Volume 10(2) (30 de abril de 2021): 776–95. http://dx.doi.org/10.46222/ajhtl.19970820-132.
Texto completoNino Ositashvili, Nino Ositashvili y Nana Nadareishvili Nana Nadareishvili. "The Role of Benchmarking in Hotel Management Improvement". Economics 104, n.º 3-5 (22 de junio de 2021): 166–75. http://dx.doi.org/10.36962/104/3-5/202101166.
Texto completoScholz, Petr, Lenka Červová, Petr Janeček y Ivica Linderová. "GREEN MANAGEMENT IMPLEMENTATION: A CASE OF THE BULGARIAN HOTEL MARKET". E+M Ekonomie a Management 25, n.º 1 (marzo de 2022): 177–94. http://dx.doi.org/10.15240/tul/001/2022-1-011.
Texto completoLee, HyeRyeon, Tun-Min (Catherine) Jai y Xu Li. "Guests’ perceptions of green hotel practices and management responses on TripAdvisor". Journal of Hospitality and Tourism Technology 7, n.º 2 (3 de mayo de 2016): 182–99. http://dx.doi.org/10.1108/jhtt-10-2015-0038.
Texto completoPitt, Michael, Dominique Cannavina, Raha Sulaiman, Norhayati Mahyuddin y Cenlang Wu. "Hotel maintenance management in Sanya, China". Journal of Facilities Management 14, n.º 4 (5 de septiembre de 2016): 304–14. http://dx.doi.org/10.1108/jfm-12-2015-0034.
Texto completoMeteab Al Matrood, Mejbel Isheer, Ali Haneen Qasim Hasan y Habeeb Mraweh Naser Al-Yasir. "THE ROLE OF KNOWLEDGE MANAGEMENT IN THE DEVELOPMENT OF MARKETING MANAGEMENT". International Journal of Transformations in Business Management 12, n.º 03 (2022): 55–68. http://dx.doi.org/10.37648/ijtbm.v12i03.003.
Texto completoBasera, Vitalis y Judy Mwenje. "Stakeholders’ Awareness of Quality and Quality Management Systems in Zimbabwean Hotels". April 2021, Volume 10(2) (30 de abril de 2021): 682–97. http://dx.doi.org/10.46222/ajhtl.19770720-126.
Texto completoKulak, Nataliia V. "COMPETITIVE ADVANTAGES OF MODERN FORMS OF MANAGEMENT BY A HOTEL BUSINESS". Management 28, n.º 2 (29 de marzo de 2019): 108–18. http://dx.doi.org/10.30857/2415-3206.2018.2.9.
Texto completoPratiwi, Mutia Rizky, Fithri Selva Jumeilah y Fathiyah Noprian. "Sistem Informasi Customer Relationship Management Pada Hotel Grand Malaka Ethical Palembang Berbasis Web". Journal of Information Technology Ampera 1, n.º 2 (1 de agosto de 2020): 61–74. http://dx.doi.org/10.51519/journalita.volume1.isssue2.year2020.page61-74.
Texto completoPOPSA, Roxana Elena. "CONCEPTUALIZING BUSINESS MODELS OF INTERNATIONAL HOTEL CHAINS". Revista Economica 73, n.º 2 (1 de mayo de 2021): 89–97. http://dx.doi.org/10.56043/reveco-2021-0017.
Texto completoShi, Zengye. "Study on Food Quality and Safety Management Based on Hotel Management". Acta Universitatis Cibiniensis. Series E: Food Technology 21, n.º 2 (1 de diciembre de 2017): 91–96. http://dx.doi.org/10.1515/aucft-2017-0019.
Texto completoPerez-Aranda, Javier, María Vallespín y Sebastian Molinillo. "Hotels’ online reputation management: benefits perceived by managers". International Journal of Contemporary Hospitality Management 31, n.º 2 (11 de febrero de 2019): 615–32. http://dx.doi.org/10.1108/ijchm-07-2017-0460.
Texto completoMariska, Mita, Yuke Ardhiati y Yusuf Affendi Djalari. "HOTEL UNIK BERKRITERIA KHUSUS STUDI KASUS HOTEL AMANJIWO". Jurnal Dimensi Seni Rupa dan Desain 11, n.º 1 (1 de febrero de 2014): 101–16. http://dx.doi.org/10.25105/dim.v11i1.427.
Texto completoMujib, Abdul. "Sharia Hotel Marketing Management: Case Study at Sofyan Grand Kalimas Hotel and Namira Hotel in Surabaya, East Java, Indonesia". Asian Journal of Advanced Research and Reports 17, n.º 12 (7 de diciembre de 2023): 102–7. http://dx.doi.org/10.9734/ajarr/2023/v17i12589.
Texto completoYudianto, Firman, Teguh Herlambang, Mohamad Yusak Anshori, Mukhtar Adinugroho y Afib Rulyansah. "Sosialisasi Perhitungan Numerik Terkait Forecasting Pengunjung Hotel (Studi di Hotel Primebiz Surabaya)". Indonesia Berdaya 4, n.º 3 (6 de abril de 2023): 989–96. http://dx.doi.org/10.47679/ib.2023511.
Texto completoMegasari, Cesaria y Azzachra Fitri Afianti. "THE ROLE OF HUMAN RESOURCE DEVELOPMENT THROUGH TRAINING AND DEVELOPMENT IN SUPPORTING HOTEL MANAGEMENT (CASE STUDY OF THE GRAND ROYAL HOTEL PANGHEGAR BANDUNG)". Jurnal Manajemen Pelayanan Hotel 6, n.º 2 (31 de diciembre de 2022): 334. http://dx.doi.org/10.37484/jmph.060204.
Texto completoWildan, Muhammad y Safitri Juanita. "Implementasi Electronic Customer Relationship Management pada Aplikasi Layanan Pelanggan Hotel". Infotekmesin 13, n.º 1 (22 de enero de 2022): 144–50. http://dx.doi.org/10.35970/infotekmesin.v13i1.1045.
Texto completoSRIVASTAVA, Sanjiv Kumar, Bibhas CHANDRA y Anand Prasad SINHA. "Effectiveness of Knowledge Management on Customer Relationship Management in Hotel Business Performance". Journal of Environmental Management and Tourism 9, n.º 6 (4 de febrero de 2019): 1277. http://dx.doi.org/10.14505//jemt.9.6(30).17.
Texto completoZhukov, V. A. y A. D. Chudnovskii. "Formation of the hotel business model based on the network management form". Vestnik Universiteta, n.º 3 (12 de abril de 2019): 54–60. http://dx.doi.org/10.26425/1816-4277-2019-3-54-60.
Texto completoCheong, Fan y Young-Hee Lee. "Developing an Environmental Management System for Evaluating Green Casino Hotels". Sustainability 13, n.º 14 (13 de julio de 2021): 7825. http://dx.doi.org/10.3390/su13147825.
Texto completoChauhan, Abhishek, Ankit Shukla y Pradeep Negi. "SAFETY AND SECURITY MEASURES ADOPTED BY THE HOTELS AND THEIR IMPACT ON CUSTOMER RELATIONSHIP MANAGEMENT". International Journal of Research -GRANTHAALAYAH 6, n.º 1 (31 de enero de 2018): 118–25. http://dx.doi.org/10.29121/granthaalayah.v6.i1.2018.1600.
Texto completoPandyak, Igor. "Competitiveness of hotel businesses: resources, risks, strategy of management". Visnyk of the Lviv University. Series Geography, n.º 52 (27 de junio de 2018): 222–31. http://dx.doi.org/10.30970/vgg.2018.52.10188.
Texto completoWang, Kexin. "Research on the Employee’s Incentive Mechanism Construction on Economic Hotel Management". Journal of Education, Humanities and Social Sciences 13 (11 de mayo de 2023): 388–98. http://dx.doi.org/10.54097/ehss.v13i.8188.
Texto completoYu, Tong. "A Strategy Research on Building Green Hotels under the Background of Low-Carbon Economy". Advanced Materials Research 1010-1012 (agosto de 2014): 2019–24. http://dx.doi.org/10.4028/www.scientific.net/amr.1010-1012.2019.
Texto completoLi, Yuchuan y Gefei Wang. "Research on the Organizational Management Problems and Development Suggestions of Marriott Hotels in the Context of COVID-19". BCP Business & Management 34 (14 de diciembre de 2022): 1065–70. http://dx.doi.org/10.54691/bcpbm.v34i.3141.
Texto completoFriesatama, Okky, I. Ketut Budarma, Ida Ayu Kade Werdika Damayanti, Ni Wayan Wahyu Astuti y Ni Putu Lianda Ayu Puspita. "Implementing Strategic Management in Crisis Situations at Luxury Hotel Chain". International Journal of Glocal Tourism 3, n.º 2 (20 de junio de 2022): 111–20. http://dx.doi.org/10.58982/injogt.v3i2.211.
Texto completoLvov, Anatoly y Raija Komppula. "The essence of the hotel room in the hotel business – the hotel managers’ perspective". European Journal of Tourism Research 36 (1 de noviembre de 2023): 3609. http://dx.doi.org/10.54055/ejtr.v36i.3158.
Texto completoHodari, Demian, Panna Judit Balla y Ramya Rajajagadeesan Aroul. "The Matter of Encumbrance: How Management Structure Affects Hotel Value". Cornell Hospitality Quarterly 58, n.º 3 (30 de enero de 2017): 293–311. http://dx.doi.org/10.1177/1938965516686116.
Texto completoAldebi, Hameed, Nafez Nimer Hassan Ali y Sadik Hussein Abdulhassan. "Evaluating the Dimensions of Service Levels in Chain Hotels: From the Perspective of Top and Middle Managements (An Empirical Study in Jordan)". International Journal of Economics and Finance 9, n.º 12 (2 de noviembre de 2017): 32. http://dx.doi.org/10.5539/ijef.v9n12p32.
Texto completoTarigan, Zeplin Jiwa Husada, Fransisca Andreani y Sautma Ronni Basana. "The effect of supply chain integration on hotel performance through green supply chain management". Management Science Letters 11, n.º 8 (2021): 2175–84. http://dx.doi.org/10.5267/j.msl.2021.5.002.
Texto completoAnita, Tiurida Lily y Aditya Pratomo. "Food safety management and food quality in hospitality industry during covid-19 pandemic". Uncertain Supply Chain Management 9, n.º 3 (2021): 681–86. http://dx.doi.org/10.5267/j.uscm.2021.5.001.
Texto completoL. L. Dukhovnaya, L. L. Dukhovnaya. "Hotel management: methods, techniques, technologies". Gostinichnoe delo (Hotel Business), n.º 3 (14 de marzo de 2023): 130–38. http://dx.doi.org/10.33920/igt-2-2301-01.
Texto completoLEVYTSKA, Inna. "REVENUE MANAGEMENT IN HOTEL BUSINESS". "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", n.º 5 (45) (mayo de 2019): 108–17. http://dx.doi.org/10.37128/2411-4413-2019-5-12.
Texto completoPervaiz, Rabia, Bushra Pervaiz y Muhammad Qasim Manzoor. "Impact of Green Human Resource Management on Eco-Friendly Behavior, Organizational Commitment, and Environmental Performance of Hotel Employees in Pakistan". Academic Journal of Social Sciences (AJSS ) 6, n.º 4 (30 de diciembre de 2022): 036–53. http://dx.doi.org/10.54692/ajss.2022.06041794.
Texto completoAlsetoohy, Omar, Baker Ayoun, Saleh Arous, Farida Megahed y Gihan Nabil. "Intelligent agent technology: what affects its adoption in hotel food supply chain management?" Journal of Hospitality and Tourism Technology 10, n.º 3 (17 de septiembre de 2019): 286–310. http://dx.doi.org/10.1108/jhtt-01-2018-0005.
Texto completoSu, Na y Dennis Reynolds. "Categorical differences of hotel brand personality". International Journal of Contemporary Hospitality Management 31, n.º 4 (8 de abril de 2019): 1801–18. http://dx.doi.org/10.1108/ijchm-05-2018-0354.
Texto completoKristianto, Dwi Agus, Moch Nur Syamsu y Aldi Wisnumurti. "ONLINE TRAVEL AGENTS USE FOR SALES AND PROMOTION OF HOTEL IN KALIURANG YOGYAKARTA". Kepariwisataan: Jurnal Ilmiah 12, n.º 01 (31 de enero de 2018): 15–28. http://dx.doi.org/10.47256/kepariwisataan.v12i01.91.
Texto completoKim, Hyun Jeong, Jeongdoo Park y Ji Wen. "General managers’ environmental commitment and environmental involvement of lodging companies". International Journal of Contemporary Hospitality Management 27, n.º 7 (12 de octubre de 2015): 1499–519. http://dx.doi.org/10.1108/ijchm-01-2014-0011.
Texto completoKrotenko, Tatyana Yu, Olga V. Lesnikova y Margarita I. Kanunikova. "Service quality in the hospitality industry". Vestnik BIST (Bashkir Institute of Social Technologies), n.º 4(61) (29 de diciembre de 2023): 77–83. http://dx.doi.org/10.47598/2078-9025-2023-4-61-77-83.
Texto completoVives, Aldric, Marta Jacob y Marga Payeras. "Revenue management and price optimization techniques in the hotel sector". Tourism Economics 24, n.º 6 (21 de mayo de 2018): 720–52. http://dx.doi.org/10.1177/1354816618777590.
Texto completoXu, Hai, LeHan Zhang, Yun Liu y Benjamin Benjamin Chan Yin Fah. "Investigation and Analysis on Incentive Factors of employees in hotel industry – Taking JiuJiang business hotel in Zhengzhou as an example". International Journal of Advanced Business Studies 2, n.º 4 (15 de diciembre de 2023): 1–13. http://dx.doi.org/10.59857/ijabs.1891.
Texto completoLo, Ada S., Lawrence D. Stalcup y Amy Lee. "Customer relationship management for hotels in Hong Kong". International Journal of Contemporary Hospitality Management 22, n.º 2 (9 de marzo de 2010): 139–59. http://dx.doi.org/10.1108/09596111011018151.
Texto completoWaikar, Vilas Govind, Purva G. Hegde Desai y Nilesh Borde. "Hotel’s grid group structure and risk management practices". Tourism Review 71, n.º 3 (15 de agosto de 2016): 192–204. http://dx.doi.org/10.1108/tr-03-2016-0006.
Texto completoHays, Darija y Đurđana Ozretić-Došen. "Greening hotels - building green values into hotel services". Tourism and hospitality management 20, n.º 1 (2014): 85–102. http://dx.doi.org/10.20867/thm.20.1.7.
Texto completoJiang, Yangyang y Jun Wen. "Effects of COVID-19 on hotel marketing and management: a perspective article". International Journal of Contemporary Hospitality Management 32, n.º 8 (25 de junio de 2020): 2563–73. http://dx.doi.org/10.1108/ijchm-03-2020-0237.
Texto completoS, Priyadharshini y Catherine Joy. R. "Design and Implementation of an Automated Hotel Management System". International Journal of Engineering and Advanced Technology 10, n.º 5 (30 de junio de 2021): 37–42. http://dx.doi.org/10.35940/ijeat.e2569.0610521.
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