Literatura académica sobre el tema "Hotel and restaurant"
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Artículos de revistas sobre el tema "Hotel and restaurant"
Kapera, Izabela. "Hotel gastronomy as viewed by customers". British Food Journal 117, n.º 12 (7 de diciembre de 2015): 2993–3002. http://dx.doi.org/10.1108/bfj-02-2015-0077.
Texto completoLin, Shin-Yi y Chia-Chi Chang. "Tea for Well-Being: Restaurant Atmosphere and Repurchase Intention for Hotel Afternoon Tea Services". Sustainability 12, n.º 3 (21 de enero de 2020): 778. http://dx.doi.org/10.3390/su12030778.
Texto completoNawangsari, Suci, Akhirmen Akhirmen y Joan Marta. "ANALISIS PENGARUH SEKTOR HOTEL DAN RESTORAN TERHADAP PEREKONOMIAN DI SUMATERA BARAT". Ecosains: Jurnal Ilmiah Ekonomi dan Pembangunan 4, n.º 2 (1 de noviembre de 2015): 167. http://dx.doi.org/10.24036/ecosains.10966457.00.
Texto completoDelingga, Redza, Taufiq Marwa y Rosmiyati Chodijah. "Kausalitas antara penerimaan daerah dan pertumbuhan ekonomi di Kota Lubuklinggau". Jurnal Ekonomi Pembangunan 14, n.º 2 (1 de julio de 2019): 59–63. http://dx.doi.org/10.29259/jep.v14i2.8817.
Texto completoR, Isnaini Nur, Kartika Hendra TS y Yuli Chomsatu Samrotun Samrotun. "ANALISIS KONTRIBUSI DAN EFEKTIVITAS PAJAK HOTEL DAN RESTORAN TERHADAP PENDAPATAN ASLI DAERAH". eBA Journal: Journal Economics, Bussines and Accounting 5, n.º 2 (31 de agosto de 2019): 11–19. http://dx.doi.org/10.32492/eba.v5i2.841.
Texto completoJaya, Ekki Satria y Eko Edy Susanto. "The Effectiveness and Contribution of Hotel and Restaurant Tax Revenue to PAD Palopo City". IJEBD (International Journal of Entrepreneurship and Business Development) 5, n.º 5 (30 de septiembre de 2022): 936–44. http://dx.doi.org/10.29138/ijebd.v5i5.1990.
Texto completoRina, Sri Febda. "FASILITAS OBJEK WISATA DALAM PENGEMBANGAN DESA WISATA : KASUS BONO DI KECAMATAN TALUK MERANTI KABUPATEN PELALAWAN". Jurnal Daya Saing 4, n.º 3 (19 de diciembre de 2018): 371–80. http://dx.doi.org/10.35446/dayasaing.v4i3.314.
Texto completoFajaria, Annisa y Zuhrinal M. Nawawi. "Pengaruh Jumlah Omset dan Sanksi terhadap Kepatuhan Wajib Pajak Hotel, Restoran, dan Hiburan di Kota Medan". VISA: Journal of Vision and Ideas 3, n.º 2 (2 de junio de 2022): 194–200. http://dx.doi.org/10.47467/visa.v3i2.1348.
Texto completoFajaria, Annisa y Zuhrinal M. Nawawi. "Pengaruh Jumlah Omset dan Sanksi terhadap Kepatuhan Wajib Pajak Hotel, Restoran, dan Hiburan di Kota Medan". VISA: Journal of Vision and Ideas 2, n.º 3 (2 de agosto de 2022): 106–12. http://dx.doi.org/10.47467/visa.v2i3.1348.
Texto completoOksana, Verstiak, Kruhlyanko Andriy y Kormakova Inna. "DEVELOPMENT OF THE HOTEL AND RESTAURANT BUSINESS IN THE CONTEXT OF EUROPEAN INTEGRATION". BULLETIN OF CHERNIVTSI INSTITUTE OF TRADE AND ECONOMICS I, n.º 89 (7 de marzo de 2023): 68–77. http://dx.doi.org/10.34025/2310-8185-2023-1.89.05.
Texto completoTesis sobre el tema "Hotel and restaurant"
Šlosek, Jaroslav. "Hotel". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226669.
Texto completoMizerák, Maroš. "Hotel". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2016. http://www.nusl.cz/ntk/nusl-239980.
Texto completoKoblížek, Michal. "Hotel". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2017. http://www.nusl.cz/ntk/nusl-265597.
Texto completoChvíla, Jan. "Horský hotel". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2017. http://www.nusl.cz/ntk/nusl-265714.
Texto completoMacháčková, Klára. "Hotel". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-410046.
Texto completoHrnčiříková, Petra. "Hotel". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-410008.
Texto completoNovotný, Jakub. "Hotel". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226562.
Texto completoDvořák, Martin. "Hotel Vystrkov". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-391896.
Texto completoŠťastný, Miroslav. "Hotel". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2013. http://www.nusl.cz/ntk/nusl-225870.
Texto completoPernicová, Dominika. "Hotel". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-372099.
Texto completoLibros sobre el tema "Hotel and restaurant"
Derek, Taylor. Hotel & restaurant advertising. Northfleet: Dewberry Boyes Ltd, 1995.
Buscar texto completoClub, International Travellers, ed. Hotel & restaurant guide. [London]: International Travellers Club, 1990.
Buscar texto completoFederation of Hotel and Restaurant Associations of India., ed. Hotel & restaurant guide India. New Delhi: Federation of Hotel and Restaurant Associations of India., 1987.
Buscar texto completoLundberg, Donald E. The hotel and restaurant business. 5a ed. New York: Van Nostrand Reinhold, 1989.
Buscar texto completoLundberg, Donald E. The hotel and restaurant business. 6a ed. New York: Van Nostrand Reinhold, 1994.
Buscar texto completoKenya Association of Hotelkeepers & Caterers. Kenya hotel, restaurant & entertainment guide. 4a ed. Nairobi: Kenya Association of Hotel Keepers & Caterers, 2008.
Buscar texto completoStarkey, Lauren B. Hotel/restaurant management career starter. New York: LearningExpress, 2002.
Buscar texto completoFlouton, Deanne K. Spanish for hotel restaurant technology. Garden City, N.Y: Foreign Language Department, Nassau Community College, 1990.
Buscar texto completoG, Marshall Anthony, ed. Hotel, restaurant, and travel law. 3a ed. Albany, N.Y: Delmar Publishers, 1988.
Buscar texto completoAmerican Hotel & Lodging Association. Educational Institute., ed. Basic hotel and restaurant accounting. 6a ed. Lansing, Mich: Educational Institute, American Hotel & Lodging Association, 2006.
Buscar texto completoCapítulos de libros sobre el tema "Hotel and restaurant"
Bosch, Gerhard, Frederic Hüttenhoff y Claudia Weinkopf. "Hotel and Restaurant Industry". En The Monitoring and Enforcement of Minimum Wages, 227–64. Wiesbaden: Springer Fachmedien Wiesbaden, 2023. http://dx.doi.org/10.1007/978-3-658-39898-9_8.
Texto completoPüringer, Martina, Paul Linsbauer y Gerhard Abel. "Hotel Restaurant Meeting Point Hanner". En Bau[t]en für die Künste, 204–5. Vienna: Springer Vienna, 2010. http://dx.doi.org/10.1007/978-3-211-99148-0_48.
Texto completoPohnert, Fritz. "Hotel mit Restaurant, Souvenirshop und Kiosk". En Kreditwirtschaftliche Wertermittlungen, 91–101. Wiesbaden: Gabler Verlag, 1992. http://dx.doi.org/10.1007/978-3-322-90651-9_15.
Texto completoPohnert, Fritz. "Hotel mit Restaurant, Souvenirshop und Kiosk". En Kreditwirtschaftliche Wertermittlungen, 97–103. Wiesbaden: Gabler Verlag, 1986. http://dx.doi.org/10.1007/978-3-322-91047-9_15.
Texto completoSánchez-Planelles, Joaquín, Yolanda Trujillo-Adriá y Gabriela Ribes-Giner. "Development of a Model for the Application of the Circular Economy in Hotels and Restaurants Through the ‘Customer Journey Map’". En SpringerBriefs in Business, 47–59. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-49689-9_5.
Texto completoSusskind, Alex M. y Rupert Spies. "Focus on Finance: Aiming for Restaurant Success". En The Cornell School of Hotel Administration on Hospitality, 227–43. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119200901.ch16.
Texto completoNikolaichuk, Olha, Ganna Gorina, Nataliia Pryimak y Oleksandr Romanykha. "Strategies for ensuring the economic security of the hotel and restaurant business". En CHALLENGES AND PARADIGM OF NATIONAL AND INTERNATIONAL SECURITY OF THE XXI CENTURY: ECONOMIC AND TECHNOGENIC DISCOURSE, 149–69. Kharkiv, Ukraine: PRIVAT COMPANY TECHNOLOGY CENTER, 2022. http://dx.doi.org/10.15587/978-617-7319-59-6.ch8.
Texto completoMauk, Florisco Portogi, Suryadi Suryadi y Ainul Hayat. "Implementation of Online System for Hotel and Restaurant Tax in Belu Regency". En Proceedings of the International Conference of Public Administration and Governance (ICoPAG 2022), 108–19. Paris: Atlantis Press SARL, 2023. http://dx.doi.org/10.2991/978-2-38476-082-4_11.
Texto completoGabriela, Tigu, Ciora Costin, Petcu Monica Aureliana, Boboc Dan, Crismariu Oana Diana y Curteanu Adrian Bogdan. "Restart the Hotel, Restaurant, and Travel Industry in Romania After the COVID-19 Pandemic". En Economic Recovery After COVID-19, 87–107. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-86641-9_5.
Texto completoDwiatmojo, A. Rinto, Said Keliwar, Evi Setyowati, Yusni Nyura, Etwin Fibrianie Soeprapto y Khairul Hisyam bin Kamarudin. "Impact of Halal Certification on Guest Satisfaction at the Restaurant Grand Sawit Hotel Samarinda". En Proceedings of the 3rd Borobudur International Symposium on Humanities and Social Science 2021 (BIS-HSS 2021), 77–80. Paris: Atlantis Press SARL, 2023. http://dx.doi.org/10.2991/978-2-494069-49-7_14.
Texto completoActas de conferencias sobre el tema "Hotel and restaurant"
"INNOVATIVE DEVELOPMENT OF HOTEL AND RESTAURANT INDUSTRY AND FOOD PRODUCTION". En INNOVATIVE DEVELOPMENT OF HOTEL AND RESTAURANT INDUSTRY AND FOOD PRODUCTION. OKTAN PRINT s.r.o., 2020. http://dx.doi.org/10.46489/okpr-01.
Texto completoIşık, Cem y Nilgün Bilici. "The Analysis of Hotel Room Rates Using Hedonic Model: The Case of Erzurum". En International Conference on Eurasian Economies. Eurasian Economists Association, 2016. http://dx.doi.org/10.36880/c07.01653.
Texto completoKashynska, Olena. "LEVELS OF INNOVATION IN HOTEL AND RESTAURANT ENTERPRISES". En Innovation and investment mechanisms for the development of international relations and market economy. Publishing House “Baltija Publishing”, 2024. http://dx.doi.org/10.30525/978-9934-26-417-7-14.
Texto completoSadykova, E. R., E. A. Prokhorova, F. N. Shaykhutdinova y F. F. Safiullina. "Digital Inventory Optimization in the Hotel and Restaurant Sector". En Proceedings of the First International Volga Region Conference on Economics, Humanities and Sports (FICEHS 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/aebmr.k.200114.113.
Texto completoMulyati, Mulyati, Prastiti Nugraheni y Nurlaila Mashabi. "Influence Customer Meal Experience to Behavior Intention in Hotel Restaurant". En Proceedings of the 1st International Conference on Education, Humanities, Health and Agriculture, ICEHHA 2021, 3-4 June 2021, Ruteng, Flores, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.3-6-2021.2310922.
Texto completoBanes, Adrian. "STUDY ON INVESTMENTS IN HOTEL AND RESTAURANT INDUSTRY IN ROMANIA". En 5th International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS SGEM2018. STEF92 Technology, 2018. http://dx.doi.org/10.5593/sgemsocial2018/1.4/s04.092.
Texto completoHakova, Mira. "RFM-ANALYSIS: APPLICATION PRACTICE IN THE HOTEL AND RESTAURANT BUSINESS". En From the Baltic to the Black Sea: the Formation of Modern Economic Area. Publishing House “Baltija Publishing”, 2023. http://dx.doi.org/10.30525/978-9934-26-377-4-12.
Texto completoOkwachi, Were Simon. "UNRAVELLING THE ANTECEDENTS OF RESTAURANT GRATUITY IN KISUMU COUNTY, KENYA: A STRUCTURAL EQUATION MODELING APPROACH". En Tourism and Hospitality Industry: Trends and Challenges. University of Rijeka, Faculty of Tourism and Hospitality Management, 2024. http://dx.doi.org/10.20867/thi.27.9.
Texto completoLaura, Patache, Iuliana Parvu y Claudiu Chiru. "THE ADVANTAGES OF AN E-TRAINING SYSTEM FOR THE ROMANIAN HOSPITALITY INDUSTRY". En eLSE 2020. University Publishing House, 2020. http://dx.doi.org/10.12753/2066-026x-20-069.
Texto completoIryna, Kuznetsova, Privolneva Svitlana y Zhukova Nataliia. "Compositional Means for Shaping Modern Crimean Tatar Hotel and Restaurant Business Facilities". En 2nd Southeast Asian Academic Forum on Sustainable Development (SEA-AFSID 2018). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/aebmr.k.210305.075.
Texto completoInformes sobre el tema "Hotel and restaurant"
Dissanayake, Priyanka y M. Tennakoon. Guide to on-site wastewater management for industrial and commercial establishments and other institutions: guide for hotel and restaurant owners and managers in Kurunegala, Sri Lanka. International Water Management Institute (IWMI), 2008. http://dx.doi.org/10.5337/2011.0017.
Texto completoNosova, Olga. Structural Changes and the Ukrainian Labour Market Organisation. Publishing House - Vilnius Business College, junio de 2023. http://dx.doi.org/10.57005/ab.2023.1.1.
Texto completoMarthinsen, Jarle, Peter Sundt, Ole Kaysen y Kathrine Kirkevaag. Prevention of food waste in restaurants, hotels, canteens and catering. Nordic Council of Ministers, septiembre de 2012. http://dx.doi.org/10.6027/tn2012-537.
Texto completoArmstrong, Dr Beth, Lucy King, Ayla Ibrahimi, Robin Clifford y Mark Jitlal. Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 2. Food Standards Agency, diciembre de 2021. http://dx.doi.org/10.46756/sci.fsa.ozf866.
Texto completoMonetary Policy Report - April 2022. Banco de la República, junio de 2022. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2022.
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