Libros sobre el tema "Hospitality industry"

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1

Hospitality industry purchasing. New York: Van Nostrand Reinhold, 1990.

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2

Saatchi & Saatchi Company. The Hospitality industry. London: British Hotels, Restaurants and Caterers Association, 1990.

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3

Dahl), Schulz Christian (Christian, ed. Hospitality. New York, NY: Ferguson, 2010.

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4

Schmidgall, Raymond S. Hospitality industry managerial accounting. 3a ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1995.

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5

Mozhaeva, Nina, Mariya Kamshechko, Yuriy Putrik y Elena Il'ina. The hospitality industry. Workshop. ru: INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1451839.

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One of the directions of the hospitality industry - hotel activity — is considered in the educational and methodological manual. The tasks are designed to conduct practical and seminar classes with students of all forms of education. Complies with the federal state educational standards of higher education of the latest generation. It is intended for students of higher educational institutions studying in the areas of training "Hotel business", "Service", "Tourism" (bachelor's degree). It can also be used by college students, students of centers and institutes of additional professional education.
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6

Schmidgall, Raymond S. Hospitality industry managerial accounting. 2a ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1990.

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7

Schmidgall, Raymond S. Hospitality industry financial accounting. East Lansing, Mich: Education Institute of the American Hotel & Motel Association, 1994.

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8

Kasavana, Michael L. Hospitality industry computer systems. 3a ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1997.

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9

J, Cahill John, ed. Hospitality industry computer systems. 3a ed. East Lansing, Mich: Educational Institute, American Hotel & Motel Association, 1997.

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10

Hospitality industry managerial accounting. 4a ed. East Lansing, Mich: Educational Institute, American Hotel & Motel Association, 1997.

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11

Schmidgall, Raymond S. Hospitality industry managerial accounting. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1986.

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12

W, Damitio James, ed. Hospitality industry financial accounting. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1996.

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13

A, Brymer Robert, ed. Hospitality & tourism. Dubuque, Iowa: Kendall/Hunt Pub. Co., 2002.

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14

Todd, Freeman Jackie y South-Western Educational Publishing, eds. Hospitality marketing. Mason, OH: South-Western, 2002.

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15

Baum, Tom. Hospitality management. Los Angeles: Sage, 2011.

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16

Kavanaugh, Raphael R. Hospitality supervision. 2a ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1995.

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17

Business and Technician Education Council (Great Britain) y Edexcel (Organization), eds. Hospitality. Harlow: Heinemann, 2008.

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18

Barth, Stephen C. Hospitality law: Managing legal issues in the hospitality industry. 3a ed. Hoboken, N.J: John Wiley & Sons, Inc., 2009.

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19

Barth, Stephen C. Hospitality law: Managing legal issues in the hospitality industry. 2a ed. Hoboken, N.J: John Wiley & Sons, 2006.

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20

K, Hayes David, ed. Hospitality law: Managing legal issues in the hospitality industry. 2a ed. Hoboken, N.J: John Wiley & Sons, 2006.

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21

Brotherton, Bob. International Hospitality Industry. Taylor & Francis Group, 2012.

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22

Bhushan, Sudhanshu y Sandeep Munjal. Indian Hospitality Industry. Taylor & Francis Group, 2021.

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23

Brotherton, Bob, ed. International Hospitality Industry. Routledge, 2012. http://dx.doi.org/10.4324/9780080509068.

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24

Hospitality industry handbook. Wallingford: GTI, 1998.

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25

The hospitality industry. [London]: [British Hotels Restaurants and Caterers Association/Saatchi & Saatchi], 1990.

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26

Brotherton, Bob. International Hospitality Industry. Taylor & Francis Group, 2012.

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27

International Hospitality Industry. Routledge, 2012.

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28

Dodgshun, Graham y Michel Peters. Cookery Hospitality Industry. 4a ed. Hodder, 1999.

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29

Powers, Thomas F., Clayton W. Barrows y Wiley. Introduction Hospitality Industry. 6a ed. John Wiley & Sons Inc, 2007.

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30

Brotherton, Bob. International Hospitality Industry. Taylor & Francis Group, 2016.

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31

Brotherton, Bob. International Hospitality Industry. Taylor & Francis Group, 2012.

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32

Brotherton, Bob. International Hospitality Industry. Taylor & Francis Group, 2012.

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33

Brotherton, Bob. International Hospitality Industry. Taylor & Francis Group, 2012.

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34

Brotherton, Bob. International Hospitality Industry. Taylor & Francis Group, 2012.

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35

Hospitality Industry Managerial Accounting. Educational Institute of the American Hotel Motel Assoc, 2011.

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36

Hospitality industry managerial accounting . Michigan state university, 2011.

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37

Hospitality industry managerial accounting . Michigan state university, 2011.

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38

Walker, John R. Exploring the Hospitality Industry. Pearson Education, Limited, 2012.

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39

Moncarz, Elisa S. y Nestor de J. Portocarrero. Accounting for Hospitality Industry. Prentice Hall, 2003.

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40

R, Walker John. Exploring the Hospitality Industry. Pearson, 2018.

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41

Hospitality Industry Financial Accounting. 2a ed. Educational Inst of the Amer Hotel, 1999.

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42

Hospitality Industry Managerial Accounting. Educational Institute of the American Hotel Motel Assoc, 2016.

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43

Damitio, James W., CPA, Ph D, Raymond S. Schmidgall y CMA. Hospitality Industry Financial Accounting. Educational Institute of the American Hotel Motel Assoc, 2015.

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44

Walker, John. Exploring the Hospitality Industry. Pearson, 2015.

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45

Walker, John R. Exploring the Hospitality Industry. Prentice Hall, 2007.

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46

Kabia, Sunil K. Tourism and Hospitality Industry. Reference Press, 2005.

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47

Lok, John. Hospitality Industry Supervision Strategy. Independently Published, 2022.

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48

Walker, John. Exploring the Hospitality Industry. Pearson, 2015.

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49

Hospitality Industry Financial Accounting. 2a ed. American Hotel & Motel Association, 2000.

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50

Moncarz, Elisa S. y Nestor de J. Portocarrero. Accounting for Hospitality Industry. 3a ed. Prentice Hall, 2003.

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