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Artículos de revistas sobre el tema "Horticulture"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Nicolaus, Noywuli, P. Bao Antonia, H.P. Enga Anastasia, et al. "Cultural Translatory of Horticulture Plants in Cold Lands and Cabapatenes." International Journal of Life Science and Agriculture Research 03, no. 08 (2024): 691–95. https://doi.org/10.5281/zenodo.13326147.

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Dry land is defined as an area of land that has never been filled or watered for most of the year. This type of land can be found from low plains (0–700 m dpl) to high plains (> 700 m dpl). Dry land is one of the resources that has great potential for agricultural development, including both food crops, horticulture, planting, farming, and fishing. The district of Ngada is one of the regions on the island of Flores that has a large area of dry land. This article aims to present the preservation of the cultivation of horticultural crops on dry land and hills, in particular in the terri

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SESTRAS, Radu E. "Tribute to a Leading Personality of World Horticultural Science." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38, no. 3 (2010): 09–14. http://dx.doi.org/10.15835/nbha3835466.

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Following the proposal of Academic Council of Horticulture Faculty, the Senate of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca accepted nominee Professor Jules Janick for Doctor Honoris Causa award. The title was awarded in festive ceremony on September 30, 2010. Jules Janick, Professor at Purdue University has a long and distinguished career devoted to horticulture in all its facets. In horticultural research, he has made important advances including the genetics of sex determination including the synthesis of heteromorphic sex chromosomes, fireblight resistance, cl

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3

Asfawi, S., D. Utomo, and S. Isworo. "A comparative analysis of organic and conventional horticultural farming in the Getasan District, Semarang Indonesia." African Journal of Food, Agriculture, Nutrition and Development 23, no. 8 (2023): 24269–92. http://dx.doi.org/10.18697/ajfand.123.22875.

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The organic horticultural farming system is a horticultural farming technique that relies on natural materials in its production and is a sustainable agriculture, in contrast to the conventional horticultural farming system which still relies on chemicals in its production process. The purpose of this research was to compare organic and conventional horticultural farming systems in Getasan district, Semarang. This study is a cross-sectional descriptive-analytical study that employed survey methodologies. This study was conducted from July to December 2019 using a sample of 314 respondents, 90

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Ebel, Roland, Esmaeil Fallahi, John L. Griffis, et al. "Urban Horticulture, from Local Initiatives to Global Success Stories." HortTechnology 30, no. 1 (2020): 4–5. http://dx.doi.org/10.21273/horttech04525-19.

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Urban horticulture describes economically viable horticultural production activities conducted in a city or suburb. It is a growing segment of horticulture in the United States as well as in developing countries, where the enormous growth of megalopolis is not backed by a simultaneous increase of farmland or agricultural productivity. Today, urban horticulture includes food sovereignty in underprivileged neighborhoods, increased availability of vegetables and fruits in big cities, healthy and diverse diets, improved food safety, low transportation costs, efficient resource use, and the mitigat

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Yuan, Bao-Zhong, Zhi-Long Bie, and Jie Sun. "Bibliometric Analysis of Cucumber (Cucumis sativus L.) Research Publications from Horticulture Category Based on the Web of Science." HortScience 56, no. 11 (2021): 1304–14. http://dx.doi.org/10.21273/hortsci16083-21.

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Cucumber (Cucumis sativus L.) is an economically important vegetable crop that is cultivated worldwide. The current study aimed to identify and analyze the 2030 articles and review article about cucumber research from the horticulture category of the VOS viewer Web of Science. Bibliometric data were analyzed by bibliometric science mapping and visualization tools. Articles mainly written in English (1884; 92.81%) were from 5630 authors, 80 countries or territories, and 1094 organizations; they were published in 46 journals and book series. The top five core journals are Scientia Horticulturae

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Kwack, Hye Ran, and Paula Diane Relf. "Current Status of Human Issues in Horticulture in Korea." HortTechnology 12, no. 3 (2002): 415–19. http://dx.doi.org/10.21273/horttech.12.3.415.

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As the level of urbanization has increased, many people in Korea have begun to recognize the beneficial effects of plants in our immediate surroundings and involvement in horticultural activities. Today, an increasing number of Koreans attempt to improve the quality of life and enhance educational effectiveness through horticultural activities. Kindergarten, elementary, middle, and high schools have initiated garden-based programs. Some universities include courses focusing on horticulture applications to human well-being in their regular graduate programs or in their social education curricul

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7

Mashapa, Clayton, Elton Mudyazvivi, Patience Mhuriro-Mashapa, et al. "Assessment of Market Potential for Horticultural Produce for Smallholder Farmers around Mutare City, Eastern Zimbabwe." Greener Journal of Social Sciences 4, no. 3 (2014): 85–93. https://doi.org/10.15580/gjss.2014.3.012414062.

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We carried out a market assessment to understand horticulture market dynamics around Mutare City, eastern Zimbabwe. We used the value chain development approach of starting from understanding what the market wants then using information gathered to inform producers of horticultural produce. This approach is underpinned by market-led production concept. Our study results highlighted opportunities for the participation of smallholder farmers in the horticulture sub-sector value chain; it provides horticulture market intelligence to smallholder farmers as to which crops to grow, when and for whic

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Duyan, Mehdi, Fatma Özoğlu, and Talip Çelik. "A Bibliometric Analysis using VOSviewer of Publications on Horticultural Therapeutic Recreation." Herkes için Spor ve Rekreasyon Dergisi 7, no. 2 (2025): 187–98. https://doi.org/10.56639/jsar.1647517.

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The aim of this research is to reveal the scope of the studies published within the scope of WoS regarding the concept of horticultural therapeutics and the variables used. Accordingly, the data obtained from the WoS database were analyzed through 1.6.19 VOSviewer. In our study, 673 results were reached in the search made from 1981 to 2024 by selecting “all fields” in Web of Science with the keywords (“horticultural therapy” OR “horticultural activity” OR “horticulture therapy” OR “therapeutic horticulture” OR “horticulture therapeutic recreation”). However, since the exclusion criteria were d

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9

Das, Parmita. "Present Scenario of Horticulture in Assam: Its Challenges and Remedial Measures." International Journal of Science and Social Science Research 1, no. 2 (2023): 256–59. https://doi.org/10.5281/zenodo.14744079.

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Assam is an agrarian state producing various types of crops including horticultural crops. The horticultural sector of Assam produces various types of fruits, vegetables, plantation crops, aromatic plants, medicinal plants etc. The wide variety of climate and soil in Assam is suitable for horticultural production. Horticultural crops are now having commercial importance particularly fruits. Assam produces variety of fruits such as orange, guava, pineapple, jackfruit, papaya, citrus fruits, banana etc. which account for bulk of fruit production. Horticultural crops has many benefits as it provi

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Hughes, Harrison G., and James E. Klett. "Accommodating Change in a Diverse Horticulture Curriculum." HortScience 31, no. 4 (1996): 694b—694. http://dx.doi.org/10.21273/hortsci.31.4.694b.

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The Dept. of Horticulture and Landscape Architecture offers majors in Horticulture with four concentrations (Floriculture, Horticultural Business Management, Horticultural Food Crops, and Horticultural Science) and Landscape Horticulture with three concentrations (Landscape Design and Construction, Nursery and Landscape Management, and Turf Management). A third major in Landscape Architecture is also offered. The department maintained the concentrations in past years of low enrollment by switching courses to alternate years, dropping nonmajor courses, and through hiring part-time staff. Curren

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Flagler, Joel. "HORTICULTURAL THERAPY." HortScience 25, no. 9 (1990): 1175c—1175. http://dx.doi.org/10.21273/hortsci.25.9.1175c.

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It has been observed that the process of horticulture can help to heal physical, mental, and social disabilities. Professionally trained horticultural therapists prescribe and administer planting and gardening activities to provide benefits to people of all ages and abilities. Horticultural therapy programs are now commonplace in hospitals, geriatric centers, schools, rehabilitation facilities, community gardens and prisons. One common goal in all of these programs is to help heal, teach and retrain individuals through the use of plants.As a result of repeated successes, horticulture is being

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Hershey, David R. "Fraud, Sloppiness, and Mistakes in Horticultural Science." HortScience 24, no. 4 (1989): 540. http://dx.doi.org/10.21273/hortsci.24.4.540a.

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Abstract It is hoped that Science Editor Lipton’s opinion [ASHS Newsletter 5(2):1–2] that horticultural research publications are free of fraud is correct, as fraud is typically very difficult to prove and there are considerable pressures to “publish or perish”, even in horticulture. Unfortunately, a type of fraud seems widespread in commercial horticulture in the form of “miraculous” claims for horticultural products, such as fertilizers and biocatalysts. This type of fraud reflects badly on horticultural science; therefore, horticultural scientists have a duty to conduct research that tests

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Thomas, Reena Rosy, and M. K. Chandra Prakash. "A Digital Platform for Disseminating Horticultural Technologies to Farmers and Stakeholders." Journal of Scientific Research and Reports 31, no. 3 (2025): 507–12. https://doi.org/10.9734/jsrr/2025/v31i32921.

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Horticultural crops, including fruits, vegetables, ornamentals, medicinal crops and mushrooms play a significant role in improving the food security, nutrition, health and livelihood security for millions of people. Advancements in crop cultivation and processing methods have significantly enhanced crop yields and extended the shelf life of horticultural products. ICAR-Indian Institute of Horticultural Research (IIHR), a premier research institute in horticulture, dedicated to advancing horticultural science has developed numerous technologies that provide information on various management asp

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Arsi, Arsi, Bambang Gunawan, Suparman Suparman, Titi Tricahyati, and Hesti Hesti. "Variations of pest and disease attacks on horticultural and non-horticultural crops in South Sumatra." Jurnal Lahan Suboptimal : Journal of Suboptimal Lands 13, no. 2 (2024): 101–9. http://dx.doi.org/10.36706/jlso.13.2.2024.661.

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Horticultural crops of olericultural types that were given a lot of chemical pesticides cause many negative impacts such as the emergence of pests and pathogens that were immune to pesticides, the emergence of new pests, increased pest populations and secondary pathogens, reduced populations of beneficial insects (predators). The study aimed to consider the use of pesticides by farmers to eradicate pests and diseases in horticulture and non-horticulture in South Sumatra. The research was conducted in South Sumatra Province. The research was conducted in 7 districts and 1 city, namely Indralaya

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Mita, S., and T. Hayashi. "Horticultural medicine toward integrated medicine beyond horticultural therapy or therapeutic horticulture." Acta Horticulturae, no. 1356 (December 2022): 359–66. http://dx.doi.org/10.17660/actahortic.2022.1356.44.

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Syafi'i, Ahmad. "Analisis Strategi Pengembangan Unit Pelaksana Teknis Pengembangan Benih Holtikultura di Lingkungan Dinas Pertanian Provinsi Jawa Timur." Journal of Community Service and Society Empowerment 2, no. 02 (2024): 256–64. http://dx.doi.org/10.59653/jcsse.v2i02.791.

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This research aims to carry out a strategic analysis of the development of the Seed Development Technical Implementation Unit within the East Java Province Agricultural Service. The results of the SWOT Analysis and General Electric (GE) analysis show that the Technical Implementation Unit for Horticultural Seed Development (UPT PB Horticulture) has strengths and challenges in industrial competition. Horizontal and vertically integrated development strategies are need to overcome competitive challenges and utilize existing strengths. Internal and external integration, together with intensive an

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Pritts, Marvin P. "Hands-on Horticulture: A Course for Building Enrollments in Plant Science Courses." HortTechnology 27, no. 5 (2017): 704–9. http://dx.doi.org/10.21273/horttech03820-17.

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A course was developed at Cornell University for the purpose of attracting nonmajors from across the university, instilling in them an appreciation for horticulture and then encouraging them to take additional horticulture and plant science courses. The course incorporates many engaging and interesting horticultural activities, with scientific concepts and horticultural techniques conveyed almost exclusively through hands-on instruction using the campus as a laboratory. Experiential learning and culinary experiences are key components of the course. Student evaluations are very high (5-year av

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18

Rice, Robert P., and Laura Williams Rice. "Status of Horticulture in the Developing Countries of Southern Africa." HortScience 23, no. 6 (1988): 965–68. http://dx.doi.org/10.21273/hortsci.23.6.965.

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Abstract Horticulture has not been a priority in the agricultural development plans of southern Africa. Large advances have been made in the production of staple crops while horticultural production stagnated or declined. Governments in the Southern Africa Development Coordination Council (SADCC) region are now beginning to consider horticulture as a tool in improving nutrition, the income of their people, and national foreign exchange earnings. A number of constraints exist, however, including attitude, transport, postharvest handling, lack of horticulturists, seed and plant shortages, and po

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Janbandhu, Mohit Shalikram, Akshay Mehta, Shreedhar Beese, et al. "Advances and Emerging Trends in Horticultural Production and Management." Journal of Experimental Agriculture International 46, no. 3 (2024): 47–69. http://dx.doi.org/10.9734/jeai/2024/v46i32325.

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Horticulture plays a vital role in global food and nutritional security. This review covers recent advances and emerging trends across various facets of horticultural production and management. Key focus areas include protected cultivation, precision agriculture, new cultivar development, innovations in propagation and breeding, micro irrigation systems, nanotechnology applications, and integrated pest management. The potential of advanced technologies like automation, robotics, artificial intelligence, and genetics in transforming horticulture is discussed. Challenges for sustainable intensif

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Kaur, Bas, Subhash Chander, Satpal Baloda, Ashok Kumar Godara, Sahil Boora, and Manisha k. "Attitude of Farmers Toward National Horticulture Mission in Haryana." Indian Journal of Extension Education 59, no. 1 (2023): 162–65. http://dx.doi.org/10.48165/ijee.2023.59135.

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The majority of people in India are dependent directly or indirectly on agricultural sector, which is the country’s largest economic sector. In 2005–06, the Indian government introduced the National Horticulture Mission, a program for the comprehensive development of horticulture, in recognition of the incredible potential of horticulture to promote the expansion of Indian agriculture. The present study was undertaken in the year 2022 to assess the attitude of beneficiary’s farmers towards National Horticulture Mission in Sirsa and Karnal districts of Haryana. A total of 120 farmers were perso

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Janick, Jules, and Irwin L. Goldman. "Horticulture, Horticultural Science, and 100 Years of ASHS." HortScience 38, no. 5 (2003): 883–900. http://dx.doi.org/10.21273/hortsci.38.5.883.

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Mattson*, Richard H., Eunhee Kim, Gary E. Marlowe, and Jimmy D. Nicholson. "Horticultural Therapy Improves Vocational Skills, Self-esteem, and Environmental Awareness of Criminal Offenders in a Community Corrections Setting." HortScience 39, no. 4 (2004): 837D—837. http://dx.doi.org/10.21273/hortsci.39.4.837d.

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At the Lamar County Adult Probation Program in Paris, Texas, a three-year study (Spring 2001-Fall 2003) involving 376 probationers was conducted to investigate the rehabilitative effects on probationers of a horticulture vocational training program. Data were collected on 189 adults who were randomly assigned to a horticulture group doing greenhouse plant production and vegetable gardening activities. The horticulture group was compared with 187 adults who were in a non-horticulture community service group doing trash clean-up and janitorial work. Within the horticulture group, significant imp

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Nunez, Gerardo H., Neil O. Anderson, Christopher S. Imler, Laura Irish, Chad T. Miller, and Mariana Neves da Silva. "Workshop Proceedings: Going Beyond Zoom --- Tips and Tricks for Teaching Horticulture Online." HortTechnology 32, no. 4 (2022): 325–30. http://dx.doi.org/10.21273/horttech05037-22.

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During the 2021 American Society for Horticultural Science annual conference, the Teaching Methods Professional Interest Group hosted the workshop “Going beyond Zoom: Tips and tricks for teaching horticulture online.” This workshop provided a forum for the dissemination of tools, materials, and approaches used to facilitate active learning in horticulture courses. Here we summarize the topics presented in the workshop as a resource for current and future horticulture instructors.

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Bird, Kimon T. "AN INTRODUCTION TO MARINE HORTICULTURE." HortScience 28, no. 5 (1993): 526b—526. http://dx.doi.org/10.21273/hortsci.28.5.526b.

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We can think of marine horticulture as the production of specialty crops just as in conventional horticulture. Certain marine algae provide foods and have been cultivated for centuries. Ornamental marine plants find their way into the recreational and display aquarium market. Some are now used for landscaping. There is a large market in the U.S. for marine plants needed for environmental technologies. Marine botanists use a number of horticultural and biotechnological methods to provide steady supplies of these plants. Marine plant germplasm may also find future use in U.S. agronomy and hortic

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Balbach, Margaret. "RECRUITING STUDENTS BY MARKETING HORTICULTURE." HortScience 26, no. 6 (1991): 793B—793. http://dx.doi.org/10.21273/hortsci.26.6.793b.

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Introductory Horticulture at Illinois State University is approved for inclusion in the University Studies Program. This program is comprised of courses whose content is considered of general importance to the educated layperson, rather than to the specialist in the field. Departments may use the University Studies Program as a means of attracting students to the field. This has been done with fair success with Introductory Horticulture. Because the course must provide personal enrichment, be broad in scope, offer a systematic design for further learning, and assure a breadth of knowledge and

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Kesavalu, K., R. Asokan, and A. Abdul Raheem. "Horticulture Scenario in Tamilnadu: Progress and Constraints." Shanlax International Journal of Economics 9, no. 3 (2021): 29–35. http://dx.doi.org/10.34293/economics.v9i3.3972.

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Horticulture is now acknowledged as being a vital driver for economic development, poverty reduction and enhanced nutrition for populations in developing countries. Tamil Nadu is one of the foremost horticulture States in India, contributing 7.7 percent to the national horticultural production with 5.7 percent of the national level area. The horticultural crops contain the remarkable potential for export earnings within the State. Cardamom and pepper are important species of Tamil Nadu; Plantation crops of Tamil Nadu are coffee and tea, and that they are traditionally exporting products. Flowe

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ЖУРБА, Ігор, та Каріна КОСОВСЬКА. "ТЕРАПЕВТИЧНЕ САДІВНИЦТВО ЯК ІННОВАЦІЙНИЙ МЕТОД РЕАБІЛІТАЦІЇ:ПЕРСПЕКТИВИ ІНТЕГРАЦІЇ В СІЛЬСЬКИЙ ЗЕЛЕНИЙ ТУРИЗМ В УКРАЇНІ". Herald of Khmelnytskyi National University. Economic sciences 340, № 2 (2025): 78–84. https://doi.org/10.31891/2307-5740-2025-340-12.

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The study explores the potential of therapeutic horticulture as an innovative approach to rehabilitation. The article examines global experiences in implementing horticultural therapy, highlighting its impact on physical and mental health. Special attention is given to the therapeutic mechanisms of horticulture and its potential integration into Ukraine’s rehabilitation system. Additionally, the study considers the role of rural green tourism as a complementary method that enhances the recovery process by fostering human interaction with nature. The study identifies key challenges and opportun

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Гятов, А. В., З. В. Соскиева, А. А. Шарданов, К. С. Кажарова, and Б. Ю. Тарчоков. "Cluster approach to the organization and development of the horticulture industry Kabardino-Balkarian Republic." Экономика и предпринимательство, no. 6(143) (October 31, 2022): 457–61. http://dx.doi.org/10.34925/eip.2022.143.6.084.

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Отрасль садоводства Кабардино-Балкарской республики, представляет собой целую инфраструктуру, кластер по интенсивному садоводству, который включает не только производство продукции садоводства, но и комплекс сопутствующих производств. В статье рассмотрено современное состояние отрасли садоводства в республике и перспективы его дальнейшего развития в условиях импортозамещения. Проанализированы «сильные» и «слабые» стороны инфраструктуры садоводческой отрасли региона. The horticulture industry of the Kabardino-Balkarian Republic is a whole infrastructure, a cluster of intensive horticulture, whi

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Januardi and Che-Yu Hung. "Should Bank Provide Insurance for Horticultural Crop Damage? (A Stackelberg Game Approach)." IOP Conference Series: Earth and Environmental Science 1358, no. 1 (2024): 012025. http://dx.doi.org/10.1088/1755-1315/1358/1/012025.

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Abstract This study provides insight for a bank to insure farmers with the possibility of having horticultural crops damaged. Specifically, a Stackelberg leadership game is formulated with the bank as the leader and the farmer as the follower. The bank declares its insurance fee first to anticipate the horticulture prices and maximize its profit. Then, the farmer decides the horticulture price sequentially given the insurance fee and the crop condition. The game is solved under the with and without insurance scenarios. The farmer decides its horticulture price with no banking insurance fee in

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Childers, Norman F. "Is There a Crisis Developing in Horticulture?" HortScience 21, no. 1 (1986): 8–9. http://dx.doi.org/10.21273/hortsci.21.1.8.

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Abstract Horticultural departments at land-grant universities are graduating fewer and fewer students with the technical and practical knowledge needed to serve and lead the horticultural industry. Professionally trained horticulturists are becoming difficult to find. Too many MS and PhD “horticulturists” today know little horticulture. Retiring horticulturists or those leaving for other reasons are being replaced by pure scientists from fields other than horticulture. Grower-oriented research and student teaching are losing priority to “high-tech” research funded and guided by federal and out

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Chandran, Sarankumar, Valarmathi Muthu, Tharshenee Umapathy, Sowmiya Jayakumar, and Sindhuja Chokkalingam. "CRISPR / Cas 9 assisted genome editing technology for the improvement of Horticultural crops." Journal of Phytopharmacology 12, no. 2 (2023): 127–34. http://dx.doi.org/10.31254/phyto.2023.12110.

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Horticultural crops produce a wide range of useful goods for humans. There has been an increase in research focus on horticulture crop enhancement, particularly in terms of production and quality. The use of genome editing to enhance horticulture crops has seen a sharp rise in recent years due to the advancement and benefits of genome-editing technology. Here, we provide a brief overview of the various genome-editing techniques applied in horticulture research, with a particular emphasis on CRISPR/CRISPR-associated 9 (Cas9)-mediated genome editing. We also provide an overview of recent develop

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Mataa, M. "Review of Options for Horticultural Research and Development: A Case of Zambia." Journal of Sustainable Development 14, no. 6 (2021): 1. http://dx.doi.org/10.5539/jsd.v14n6p1.

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This review focused on horticultural development as a key economic subsector sector. Although practiced by more than 60 % of the population, agriculture and horticulture largely remain small scale in Zambia. Partly due to the relatively high income generation potential of commodities, the horticultural sector holds immense potential to make significant contribution to the poverty reduction. It has been estimated that since 1960, worldwide demand for fresh produce has more than doubled compared to a 20 % increase in demand for cereals. However, in Africa per capita supply of fresh produce has b

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Angle, Tamara, Jamie M. Arnold, and J. Benton Storey. "CERTIFIED PROFESSIONALS IN HORTICULTURE." HortScience 27, no. 6 (1992): 648c—648. http://dx.doi.org/10.21273/hortsci.27.6.648c.

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Evidence of professional competence is needed for those whose activities affect the well-being of the general public. Graduates of BS and MS programs in horticulture are not distinguishable from self styled individuals who assume the title of “Horticulturist” without earning it. Certification of horticultural graduates is the first step in gaining a recognition for the Horticultural Profession. ASHS has established a Certified Professional Horticultural Sub-Board of the American Registry of Certified Professionals in Agronomy, Crops and Soils (ARCPACS). Professional core requirements include c

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Daniel, Melvin A., Raveendar Sebastin, Ju-Kyung Yu, Maria Packiam Soosaimanickam, and Jong Wook Chung. "Enhancing Horticultural Crops through Genome Editing: Applications, Benefits, and Considerations." Horticulturae 9, no. 8 (2023): 884. http://dx.doi.org/10.3390/horticulturae9080884.

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Genome editing has emerged as a powerful tool for accelerating crop improvement in horticultural crops by enabling precise modifications to their genetic makeup. This review provides an in-depth exploration of the applications, methodologies, and potential impacts of genome editing in horticulture. The review focuses on three major genome editing tools in horticulture, CRISPR-Cas9, TALENs, and ZFNs. The underlying mechanisms, applications, and potential challenges associated with each tool are discussed in detail. CRISPR-Cas9, being a versatile and widely used system, has the potential to enha

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LaSota, Leo R., and Sheryl D. Soares. "Education to a Degree: The Proliferation of Curriculum Options in Undergraduate Horticulture." HortScience 21, no. 3 (1986): 538–39. http://dx.doi.org/10.21273/hortsci.21.3.538.

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Abstract The demands placed by institutions, departments, courses, and instructors on undergraduate horticulture majors have been justified as necessary to prepare students for careers in horticulture. This unanimity of general purpose is not paralleled by agreement on the specific means to achieve educational goals. Ballinger (2) questioned the adequacy of practical training for horticultural majors. Merritt (4) saw program innovation as lagging behind changing career requirements. Some (5) argue for greater standardization in horticulture education; others (6) oppose a rigid curriculum struc

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Sani, La Ode Arsad, Harapin Hafid, Laode Muh Munadi, and Ahmad Doni. "Comparative Income Combination of Farming and Cattle Bali in Palangga Subdistrict South Konawe Regency." Jurnal Ilmu-Ilmu Peternakan 32, no. 1 (2022): 35–41. http://dx.doi.org/10.21776/ub.jiip.2022.032.01.04.

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The research aims to determine the income of cattle business combined with horticultural farming and palawija in April-June 2020 in Palangga District, South Konawe Regency. The location determination method is purposive, where there are farmers with horticulture and palawija farming. Respondents in the study were 40 farmers. The data is analyzed qualitatively and quantitatively to compare cattle income, horticulture, and palawija. The results showed that the average income of livestock business amounted to Rp. 8.779.500/year and horticultural and palawija farming Rp. 18.889.950/year, Bali catt

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37

Lineberger, R. Daniel, Paul Sittler, Ernie Frank, and Sam Cotner. "DELIVERING HORTICULTURAL INFORMATION VIA THE INTERNET ON A MOSAIC-BASED INFORMATION SERVER." HortScience 30, no. 3 (1995): 444d—444. http://dx.doi.org/10.21273/hortsci.30.3.444d.

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Aggie Horticulture (http://aggie-horticulture.tamu.edu) is the information server of the Texas horticulture program. Contents include information of interest to Texas A&M students and faculty, faculty members at other universities, extension programs at the state and county level, members of the horticultural industries, and the consuming public. Aggie Horticulture is a registered server on the World Wide Web that can be accessed by any networked computer on the Internet that is running “browser” software such as Mosaic or Netscape. Modem access is gained using Internet connections provide

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38

Savina, Olena, Karolina Sheydyk, Lyubov Margitay, Halyna Popovych, Olesia Vantiukh, and Marharyta Hliudzyk-Shemota. "HORTICULTURE DEVELOPMENT AS A STRATEGIC DIRECTION OF THE REGIONAL ECONOMY OF TRANSCARPATHIA." Financial and credit activity problems of theory and practice 5, no. 58 (2024): 380–89. http://dx.doi.org/10.55643/fcaptp.5.58.2024.4484.

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Horticulture, a beacon of resilience, is essential for bolstering the economic stability and competitiveness of regions. This article sets out to gauge the current state of horticulture in Transcarpathia and explore avenues for its fortification, drawing from the experiences of European countries.The study's methodology is rooted in scenario modelling, trend assessment, and forecasting of horticulture development, leveraging the comparative experiences of European countries.The research results underscore the efficacy of automated systems and storage infrastructure in horticulture, as observed

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Chalavan, Victor. "THE CONTRIBUTION OF HORTICULTURAL SOCIETIES TO THE DEVELOPMENT OF INDUSTRY EDUCATION IN UKRAINE AT THE END OF THE 19TH - BEGINNING OF THE 20TH CENTURIES." Journal of Ukrainian History, no. 50 (2024): 45–55. https://doi.org/10.17721/2522-4611.2024.50.5.

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The purpose of the article is to comprehensively assess the contribution of horticulture societies to the development of sectoral education in Ukraine at the end of the 19th and the beginning of the 20th centuries. Methodologically, the publication is based on the principles of objectivity, systematicity, historicism; descriptive and comparative-historical research methods were used. It was established that the contribution of horticultural societies to the development of sectoral education consisted in 1) establishment of special educational institutions; 2) organization of annual gardening c

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40

Olkhovska, Alla, and Liliya Levchenko. "Experimental study of the impact of using hybride machine translation engines on the quality of translation of texts in the field of ornamental horticulture." 98, no. 98 (December 25, 2023): 48–52. http://dx.doi.org/10.26565/2786-5312-2023-98-06.

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The article is devoted to the study of the impact of using hybrid machine translation engines (Onlinedoctranslator and DeepL Translate) on the quality of translation of texts in the field of ornamental horticulture. Within our experimental study the quality of translation was determined by the number of errors and quality of rendering horticultural terminology. Machine translation is gradually evolving, the market is extremely active and proposes many new engines uniting most promising algorithms, but it is important to determine the effectiveness of hybrid machine translation engines in trans

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Garton, Stephen. "1052 AN ASSESSMENT OF THE APPLICATIONS OF PLANT BIOTECHNOLOGY IN HORTICULTURE." HortScience 29, no. 5 (1994): 579c—579. http://dx.doi.org/10.21273/hortsci.29.5.579c.

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The applications of plant biotechnology in horticulture have been driven by an assortment of biological, economic and sociological factors such as plant health, vigor and uniformity, product quality, cost of propagule, productivity, cost effectiveness, and ethical and environmental concerns. As the potential of biotechnology to impact horticulture continues to grow, it empowers professional horticultural scientists to become knowledgeable about the development of biotechnology and to critically evaluate the possible impacts of future applications in horticultural crops. Current applications an

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Compton, Michael E. "418 Results of an Ornamental Horticulture Survey Conducted at High Schools in Illinois, Iowa, Minnesota, and Wisconsin." HortScience 35, no. 3 (2000): 465C—465. http://dx.doi.org/10.21273/hortsci.35.3.465c.

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Fifty high schools were surveyed in northwestern Illinois, northeastern Iowa, southeastern Minnesota, and Wisconsin to determine the number of students interested in pursuing a horticulture degree at a 4-year university. Students were asked several questions pertaining to horticulture. About 45% of our surveys were returned. Of the 451 surveys received, about 47% of the high school freshman, sophomore, junior, and seniors indicated that they were interested in horticulture. About 41% of the students interested in horticulture wanted to work in landscaping, 20% greenhouse, 14% florist shop, and

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Sharma, Anwesha, Shivam Kumar, Anand Singh, et al. "Exploring the Role of Robotic Automation in Climate Vulnerability Mitigation: Towards Sustainable Horticulture." International Journal of Environment and Climate Change 14, no. 2 (2024): 6–13. http://dx.doi.org/10.9734/ijecc/2024/v14i23914.

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This paper investigates the potential of robotic automation in addressing climate vulnerability within the context of horticulture. As climate change intensifies, horticultural systems face increasing challenges, impacting crop yields, resource management, and environmental sustainability. The paper delves into the concept of leveraging robotic automation as an innovative solution to mitigate climate vulnerabilities in horticulture. It explores the benefits and challenges associated with the integration of robotic technologies in agricultural practices. By examining case studies and emerging t

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McCrimmon, James N. "Pre- and Post-course Assessment of Knowledge by Students in an Introductory Horticulture Course." HortScience 41, no. 4 (2006): 974B—974. http://dx.doi.org/10.21273/hortsci.41.4.974b.

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The Introduction to Horticulture course in the Department of Agriculture at Southeast Missouri State Univ. provides an overview of the principles of various horticulture crops. It is a lower-level course comprised primarily of freshmen and sophomores. Although many of the students that take the course are majors in the horticulture option, there are some students taking the course that are not horticulture majors, since the course is a requirement for all majors in the department. The objective of this study was to have students assess their knowledge of various types of horticultural plants b

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45

Meyer, Mary H., Douglas Needham, John Dole, et al. "Importance of Horticulture and Perception as a Career." HortTechnology 26, no. 2 (2016): 114–20. http://dx.doi.org/10.21273/horttech.26.2.114.

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The American Society for Horticultural Science (Alexandria, VA) and Longwood Gardens (Kennett Square, PA) engaged FleishmanHillard (FH, Washington, DC), a nationally recognized communications and marketing firm, to conduct research with internal and external audiences to determine the public perception of horticulture and careers in horticulture. Through stakeholder focus groups and general public online and phone surveys, the importance of horticulture, career perceptions, and the need for the promotion of horticulture were examined. Students, faculty, industry, and administrators in horticul

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Airhart, Douglas L., and John Tristan. "Horticultural Therapy for Special Education Students." HortScience 22, no. 6 (1987): 1332. http://dx.doi.org/10.21273/hortsci.22.6.1332.

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Abstract Horticultural Therapy (HT) is a dynamic and expanding profession (3) using plants during the training or rehabilitation of persons with mental or physical disabilities (1, 4). Although it is an old concept (5), only recently has horticulture become recognized as a therapeutic treatment for patients (7). The special feature of HT is adapting horticultural activities to therapeutic goals (2). Traditional horticulture strives to produce healthy plants, whereas, in HT, plants may be allowed to die if this meets a client's needs. This Note describes the structure of one HT program that was

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47

Fountain, William M. "The National Junior Horticultural Association: Serving Youth and Horticulture." HortScience 26, no. 5 (1991): 454–615. http://dx.doi.org/10.21273/hortsci.26.5.454.

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Hodges, Alan W., and John J. Haydu. "Economic Impact of Florida's Environmental Horticulture Industry." Journal of Environmental Horticulture 18, no. 3 (2000): 123–27. http://dx.doi.org/10.24266/0738-2898-18.3.123.

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Abstract The economic impact of Florida's environmental horticulture industry in 1997 was estimated based on a telephone survey of wholesale plant nurseries, horticultural retailers, and landscape service firms. Sales of ornamental plants and related horticultural goods and services by the production, retail, and service sectors were estimated at $1.46 billion (B), $1.75B, and $2.70B, respectively. Domestic and international exports of horticultural products and services from Florida amounted to $659 million (M). Economic multiplier effects of commercial activity associated with purchased inpu

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Archbold, Douglas D. "Special Issue: Feature Papers 2020." Horticulturae 7, no. 6 (2021): 121. http://dx.doi.org/10.3390/horticulturae7060121.

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Santosa, Eko Purwo, Muhammad Firdaus, and Tanti Novianti. "DAYASAING KOMODITAS HORTIKULTURA NEGARA BERKEMBANG DAN NEGARA MAJU DI PASAR INTERNASIONAL." JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN 5, no. 2 (2018): 68–86. http://dx.doi.org/10.29244/jekp.5.2.2016.68-86.

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Horticulture is one of the agricultural sub-sector consisting of vegetables, fruits, biofarmaka mplants (medicinal plants) and floriculture (ornamentals) became one of the commodities subject of international trade, which the demand is increasing in line with increasing household income and growth population. During the period 2005-2014, the average growth value of horticultural exports of developing countries amounted to 69,81 percent higher than the average growth of exports in developed countries as big as 40,78 percent. The global trading of horticulture is faced with price volatility and

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