Literatura académica sobre el tema "Hippophae L"
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Artículos de revistas sobre el tema "Hippophae L"
Vernet, A. "L’argousier (Hippophae rhamnoides L.)". Phytothérapie 4, n.º 3 (agosto de 2006): 125–29. http://dx.doi.org/10.1007/s10298-006-0167-5.
Texto completoArastun Sadigov, Kamala. "Growth and development of Hippophae rhamnoides L. introduced in Absheron". NATURE AND SCIENCE 02, n.º 03 (8 de mayo de 2020): 35–38. http://dx.doi.org/10.36719/2707-1146/03/35-38.
Texto completoHe, Nengxin, Qinyuan Wang, Huilian Huang, Jie Chen, Guang Wu, Meining Zhu, Feng Shao et al. "A Comprehensive Review on Extraction, Structure, Detection, Bioactivity, and Metabolism of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.)". Journal of Food Biochemistry 2023 (14 de marzo de 2023): 1–27. http://dx.doi.org/10.1155/2023/4839124.
Texto completoMoskalets, V. V., T. Z. Moskalets, I. V. Grynyk, I. V. Shevchuk, V. M. Pelekhatyi, N. P. Pelekhata y O. B. Оvezmyradova. "Methods of the sea buckthorn (Hippophae rhamnoides L.) plants evaluations concerning the pathogens resistance in the breeding on the adaptability". Horticulture: Interdepartment Subject Scientific Collection, n.º 76 (2021): 178–95. http://dx.doi.org/10.35205/0558-1125-2021-76-178-195.
Texto completoSkaptsov, M. V., S. V. Smirnov y M. G. Kutsev. "PREPARATION OF PROTOPLASTS OF SEA BUCKTHORN ( HIPPOPHAE RHAMNOIDES L.)". Turczaninowia 16, n.º 3 (2013): 152–56. http://dx.doi.org/10.14258/turczaninowia.16.3.20.
Texto completoSankhyan, H., Sanjeev Thakur y S. S. Sharma. "Identification of Discriminating Morphological Descriptors for Characterization of Seabuckthorn (Hippophae rhamnoides L.) Germplasm in Himachal Pradesh". Journal of Non Timber Forest Products 25, n.º 1 (1 de marzo de 2018): 51–55. http://dx.doi.org/10.54207/bsmps2000-2018-emw76u.
Texto completoYao, Yingmou. "Micropropagation of sea buckthorn (Hippophae rhamnoides L.)". Agricultural and Food Science 4, n.º 5-6 (1 de diciembre de 1995): 503–12. http://dx.doi.org/10.23986/afsci.72626.
Texto completoIlango, K., N. Kasthuri Bai, R. Mohan Kumar, K. Ananth Kumar, G. P. Dubey y Aruna Agrawal. "Pharmacognostic Studies on the Leaves of Hippophae rhamnoides L. and Hippophae salicifolia D. Don". Research Journal of Medicinal Plant 7, n.º 1 (1 de enero de 2013): 58–67. http://dx.doi.org/10.3923/rjmp.2013.58.67.
Texto completoZubik, Inna, Tatiana Aniskina, Maxim Simakhin, Viktoria Kryuchkova y Vitaly Donskikh. "Coefficients of originality of Hippophae rhamnoides L. by phenological dates." АгроЭкоИнфо 5, n.º 47 (19 de octubre de 2021): 15. http://dx.doi.org/10.51419/20215515.
Texto completoZhang, Jiachan, Changtao Wang, Chengtao Wang, Baoguo Sun y Cai Qi. "Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells". Food & Function 9, n.º 10 (2018): 5402–16. http://dx.doi.org/10.1039/c8fo01427b.
Texto completoTesis sobre el tema "Hippophae L"
Treikauskienė, Jūratė. "Dygliuotojo šaltalankio (Hippophae rhamnoides L.) dauginimas žaliaisiais auginiais". Master's thesis, Lithuanian Academic Libraries Network (LABT), 2010. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100609_134043-29752.
Texto completoIn order to evaluate genetic, physiologic and physical factors influencing rhizogenesis of green cuttings of sea buckthorn, cuttings from three cultivars were taken at the beginning of lignification. It was estimated, that 40 and 50 mg/L IBA solutions narrowly but reliably quicken rhizogenesis compared to control. Solution with even the lowest NAA concentration reduces output of cuttings with roots. IAA doesn’t accelerate process of rhizogenesis, but 40 and 50 mg/L IAA solutions increase percentage of rooted cuttings. Average main root quantity on the rooted cutting increases under the influence of IBA and NAA. Cuttings with the lowest lignification level, which were taken from terminal shoot part, regenerated roots more intensively. Cuttings taken from juvenile plants lag behind the cuttings from bearings plants according to rhizogenesis speed. The length of cutting is crucial for the rhizogenesis of sea buckthorn cuttings. Minimal cutting parameters for potential rhizogenesis are shown. Only several 5 cm length cuttings regenerate roots, rate of rhizogenesis increases in longer cuttings.
Basistha, Bharat Chandra. "Genetic diversity of frankia associated with Hippophae L.In lachen valley of north sikkim". Thesis, University of North Bengal, 2011. http://hdl.handle.net/123456789/1383.
Texto completoFaudale, Mariangela. "Studio dell'attività antinfiammatoria ed antimicrobica di prodotti vegetai derivati da Hippophae Rhamnoides L. e da Plantago Major L. per il controllo della mastite negli allevamenti biologici". Doctoral thesis, Università degli studi di Trieste, 2010. http://hdl.handle.net/10077/3522.
Texto completoL’attività di ricerca svolta durante l’attività di dottorato si colloca nell’ambito del progetto PhytoVet, finanziato dalla Regione Autonoma Friuli Venezia Giulia, volto ad individuare molecole ad attività antinfiammatoria ed antimicrobica, utili nel trattamento della mastite negli animali da reddito. Sono state studiate le proprietà antinfiammatorie ed antimicrobiche dei frutti di Hippophae rhamnoides (olivello spinoso) e delle foglie di Plantago major (piantaggine maggiore), due piante presenti sul territorio regionale. Lo scopo è stato quello di individuare frazioni o composti dotati di tali proprietà da utilizzare nella preparazione di formulazioni per il trattamento della mastite bovina anche negli allevamenti biologici. Il regolamento comunitario CE 1804/99 ha, infatti, introdotto il divieto dell’utilizzo di farmaci allopatici e i successivi interventi sulla normativa hanno confermato il provvedimento. Da qui è nata la necessità di prendere in considerazione metodi alternativi di cura. I frutti di olivello spinoso e le foglie di piantaggine maggiore sono stati sottoposti sia ad estrazioni con solventi organici a diversa polarità, che ad estrazioni acquose. Seguendo il metodo del frazionamento guidato dal saggio biologico, sono state analizzate le capacità antinfiammatorie ed antimicrobiche degli estratti ottenuti e solo quelli risultati attivi sono stati poi frazionati fino ad identificare i composti responsabili di tali attività. Nelle foglie di P. major è stato individuato l’acido ursolico, un triterpene dotato di notevoli proprietà antinfiammatorie ed antimicrobiche, evidenziate rispettivamente mediante il test di inibizione della dermatite da olio di Croton nel padiglione auricolare del topo e mediante saggi in vitro su ceppi microbici coinvolti nella mastite. Verificate tali proprietà, è stata messa a punto una formulazione per somministrazione intramammaria, contenente l’acido ursolico, da sperimentare in vivo negli ovini, a cui è stata indotta la mastite mediante un inoculo di Staphylococcus epidermidis, nei confronti del quale il triterpene ha mostrato una notevole attività battericida nel corso dei precedenti studi in vitro. Lo studio in vivo negli ovini con mastite è tuttora in corso.
XXII Ciclo
1976
Boivin, Carl. "L'influence de la régie d'irrigation, du cultivar et du type de paillis sur la disponibilité des nutriments : impacts sur la croissance végétative de six cultivars d'argousiers (Hippophae rhamnoides L.)". Thesis, Université Laval, 2007. http://www.theses.ulaval.ca/2007/24807/24807.pdf.
Texto completoHilbert, Elisabeth. "L'argousier : Hippophaë rhamnoides L : Aspects scientifiques actualisés, intérêt thérapeutique et pharmaceutique". Strasbourg 1, 1988. http://www.theses.fr/1988STR15074.
Texto completoGutierrez, Luis Felipe. "Extraction et caractéristiques des huiles de l'argousier (Hippophaë rhamnoides L.). Une étude des effets de la méthode de déshydratation des fruits sur le rendement d'extraction et la qualité des huiles". Thesis, Université Laval, 2007. http://www.theses.ulaval.ca/2007/24426/24426.pdf.
Texto completoSea buckthorn (Hippophaë rhamnoides L.) seeds and pulp oils have been recognized for their nutraceutical properties. The effects of air-drying and freeze-drying on extraction yields and quality of oils from sea buckthorn (cv. Indian-Summer) seeds and pulp were studied. Oil extractions were carried out using hexane. Air-dried (ADS) and freeze-dried (FDS) seeds, gave a similar extraction yields (∼12%w/w), whereas those of air-dried (ADP) and freeze-dried (FDP) pulps were significantly different (35.9±0.8 vs. 17.1±0.6%w/w). Fatty acid analysis revealed that α-linolenic (37.2-39.6%), linoleic (32.4-34.2%) and oleic (13.1%) acids were the main fatty acids in seed oils, while pulp oils were rich in palmitoleic (39.9%), palmitic (35.4%) and linoleic (10.6%) acids. Lipid fractionation of crude oils, obtained by solid phase extraction, yielded mainly neutral lipids (93.9-95.8%). The peroxide values of seed and pulp oils were circa 1.8 and between 3.0-5.4 meq/kg respectively. The melting behavior of oils was characterized by differential scanning calorimetry.
Gutiérrez, Alvarez Luis Felipe. "Extraction et caractéristiques des huiles de l'argousier (Hippophaë rhamnoides L.). Une étude des effets de la méthode de déshydratation des fruits sur le rendement d'extraction et la qualité des huiles". Master's thesis, Université Laval, 2007. http://hdl.handle.net/20.500.11794/19648.
Texto completoSea buckthorn (Hippophaë rhamnoides L.) seeds and pulp oils have been recognized for their nutraceutical properties. The effects of air-drying and freeze-drying on extraction yields and quality of oils from sea buckthorn (cv. Indian-Summer) seeds and pulp were studied. Oil extractions were carried out using hexane. Air-dried (ADS) and freeze-dried (FDS) seeds, gave a similar extraction yields (∼12%w/w), whereas those of air-dried (ADP) and freeze-dried (FDP) pulps were significantly different (35.9±0.8 vs. 17.1±0.6%w/w). Fatty acid analysis revealed that α-linolenic (37.2-39.6%), linoleic (32.4-34.2%) and oleic (13.1%) acids were the main fatty acids in seed oils, while pulp oils were rich in palmitoleic (39.9%), palmitic (35.4%) and linoleic (10.6%) acids. Lipid fractionation of crude oils, obtained by solid phase extraction, yielded mainly neutral lipids (93.9-95.8%). The peroxide values of seed and pulp oils were circa 1.8 and between 3.0-5.4 meq/kg respectively. The melting behavior of oils was characterized by differential scanning calorimetry.
Jia, Dongrui. "Influence of climatic fluctuations in Neogene/on evolution of ecologically diverse plant genus: an example of Hippophae L. (Elaeagnaceae)". Doctoral thesis, 2013. http://www.nusl.cz/ntk/nusl-326179.
Texto completoSt, George Susan. "Post-harvest preservation and modelling of drying on an inert sphere for sea buckthorn berries (Hippophae rhamnoides L. ssp. sinensis)". 2008. http://hdl.handle.net/1993/21171.
Texto completoYEH, CHIA-LIN y 葉佳霖. "Sea buckthorn (Hippophae rhamnoides L.) fruit oil rich in omega-7 monounsaturated fatty acid applied as a novel raw material for health care to improve cardiovascular disease". Thesis, 2018. http://ndltd.ncl.edu.tw/handle/x39p49.
Texto completo南臺科技大學
生物科技系
106
Heart failure (HF) is a very complex disease. According to statistics, heart disease is the second leading cause of death in Taiwan, and the longest period of hospitalization for heart disease is heart failure. Even advanced Countries in Medicine, around 50% of people diagnosed with heart failure will die within 5 years, much higher than the cancer incidence of colorectal cancer mortality (35%). Heart failure may be caused by acute injury, complications such as myocardial infarction, renal insufficiency, high blood pressure and aortic stenosis. And these diseases will produce heart volume or pressure overload then myocardial dysfunction and increased risk of ventricular remodeling and myocardial cell hypertrophy and apoptosis caused by the deterioration leading to heart failure conditions. We assessed whether Sea buckthorn fruit oil unsaturated fatty acids (UFAs) have the protective effect on the cardiac myocyte hypertrophy and apoptosis. The renin-angiotensin system has a regulatory role in the physiological and pathological responses of the cardiovascular system. The main effector hormone, angiotensin II (ANG II) has direct effects on cardiomyocytes, including cardiomyocyte growth, accumulation of extracellular matrix and hypertrophy, and over-expression of β-MHC, α-MHC, ANP and BNP. Studies have shown that unsaturated fatty acids can help protect the kidneys, protecting the heart through mechanisms such as lowering blood pressure and triglycerides, maintain hemodialysis, reduce inflammation-related muscle loss, and even reduce mortality. Seabuckthorn (sea-buckthorn), contains several substances, such as vitamins, amino acids, trace elements, flavonoids, organic acids, phenols and fatty acids, especially fruit oil rich in unsaturated fatty acids.This research topic is unsaturated fatty acids (MUFAs) in sea buckthorn fruit oil. In the cellular injury model, we evaluated whether MUFAs can inhibit the hypertrophy induced by ANG II or inhibit cell death induced by hypoxia-induced apoptosis case, and preliminary assessment by MTT whether seabuckthorn extract samples could mitigate cellular damage caused by two types of induction patterns.
Libros sobre el tema "Hippophae L"
Li, Thomas S. C. Sea buckthorn (Hippophae rhamnoides L.): Production and utilization. Ottawa: NRC Research Press, 2003.
Buscar texto completoLi, Thomas S. C. Production et utilisation de l'argousier (Hippophae rhamnoides L.). Ottawa, Ont: Presses scientifiques du CNRC, 2004.
Buscar texto completoSeabuckthorn (Hippophae L.): A multipurpose wonder plant. New Delhi: Indus Pub. Co., 2003.
Buscar texto completoCapítulos de libros sobre el tema "Hippophae L"
Pokharel, Youba Raj, Ripu M. Kunwar, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana y Arshad Mehmood Abbasi. "Hippophae rhamnoides L. ssp. turkestanica Rousi Hippophae rhamnoides L. Hippophae salicifolia D. Don Hippophae tibetana Schltdl. Elaeagnaceae". En Ethnobotany of the Himalayas, 1–10. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-45597-2_117-1.
Texto completoPokharel, Youba Raj, Ripu M. Kunwar, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana y Arshad Mehmood Abbasi. "Hippophae rhamnoides L. ssp. turkestanica Rousi Hippophae rhamnoides L. Hippophae salicifolia D. Don Hippophae tibetana Schltdl. Elaeagnaceae". En Ethnobotany of the Himalayas, 1033–41. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57408-6_117.
Texto completoPokharel, Youba Raj, Ripu M. Kunwar, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana y Arshad Mehmood Abbasi. "Hippophae rhamnoides L. ssp. turkestanica Rousi Hippophae rhamnoides L. Hippophae salicifolia D. Don Hippophae tibetana Schltdl. Elaeagnaceae". En Ethnobotany of the Himalayas, 1–10. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45597-2_117-2.
Texto completoMehdiyeva, Naiba P., George Fayvush, Alla Aleksanyan, Valida M. Alizade, Ketevan Batsatsashvili, Zaal Kikvidze, Manana Khutsishvili et al. "Hippophae rhamnoides L. Elaeagnaceae". En European Ethnobotany, 339–43. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49412-8_90.
Texto completoXu, Rui, Bo Liu, Rainer W. Bussmann, Ketevan Batsatsashvili y Zaal Kikvidze. "Hippophae rhamnoides L. Elaeagnaceae". En Ethnobotany of the Mountain Regions of Central Asia and Altai, 1–7. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77087-1_71-1.
Texto completoMehdiyeva, Naiba, George Fayvush, Alla Aleksanyan, Valida Alizade, Ketevan Batsatsashvili, Zaal Kikvidze, Manana Khutsishvili et al. "Hippophae rhamnoides L. Elaeagnaceae". En European Ethnobotany, 1–5. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-50009-6_90-1.
Texto completoXu, Rui, Bo Liu, Rainer W. Bussmann, Ketevan Batsatsashvili y Zaal Kikvidze. "Hippophae rhamnoides L. Elaeagnaceae". En Ethnobotany of the Mountain Regions of Central Asia and Altai, 397–404. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28947-8_71.
Texto completoJubayer, Md Fahad, Md Anisur Rahman Mazumder, Gulzar Ahmad Nayik, Mohammad Javed Ansari y Thottiam Vasudevan Ranganathan. "Hippophae Rhamnoides L.: Sea Buckthorn". En Immunity Boosting Medicinal Plants of the Western Himalayas, 463–91. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9501-9_19.
Texto completoLi, Yingqin y Chun Hu. "Hippophae rhamnoides L. 沙棘 (Shaji, Common Sea-buckthorn)". En Dietary Chinese Herbs, 403–15. Vienna: Springer Vienna, 2015. http://dx.doi.org/10.1007/978-3-211-99448-1_46.
Texto completoDhivahar, S. Amal, J. Claudia Girthie, Chella Perumal Palanisamy, Bo Cui y K. M. Gothandam. "Biomolecules and Pharmacology of Hippophae rhamnoides L. (Family: Elaeagnaceae)". En Bioactives and Pharmacology of Medicinal Plants, 389–401. Boca Raton: Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003281658-31.
Texto completoActas de conferencias sobre el tema "Hippophae L"
Chen, Ke y Gang Xu. "Responsive Proteins To Mn Toxicity in Hippophae rhamnoides L." En 2009 3rd International Conference on Bioinformatics and Biomedical Engineering (iCBBE). IEEE, 2009. http://dx.doi.org/10.1109/icbbe.2009.5163348.
Texto completoZvicevicius, Egidijus, Ausra Cipliene, Algirdas Raila y Aurelija Paulauskiene. "Analysis of drying process of sea buckthorn (Hippophae rhamnoides L.) berries". En 20th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2021. http://dx.doi.org/10.22616/erdev.2021.20.tf265.
Texto completoЧернобавский, П. А., Е. Р. Никонорова y В. И. Осипов. "MICROMETHOD FOR SHIKIMATE DEHYDROGENASE ACTIVITY MEASUREMENT IN THE LEAVES OF HIPPOPHAE RHAMNOIDES L." En ОТ БИОХИМИИ РАСТЕНИЙ К БИОХИМИИ ЧЕЛОВЕКА. Москва: Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт лекарственных и ароматических растений", 2022. http://dx.doi.org/10.52101/9785870191041_117.
Texto completoBarkhuu, Bayarmaa, Munkhgerel Lodonjav, Oyundari Ganzorig y Nomindari Tumurtogoo. "The Physicochemical Composition of Sea Buckthorn (Hippophae rhamnoides L) Oil and Its Treatment Characteristics". En 5th International Conference on Chemical Investigation and Utilization of Natural Resource (ICCIUNR-2021). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/ahcps.k.211004.008.
Texto completoVerzhuk, V. G., A. V. Pavlov, S. V. Murashev y M. V. Erastenkova. "SPECIFIC FEATURES OF THE EFFECT PROVIDED BY BIOSTIMULATION WITH EXOGENOUS AMINO ACID PREPARATIONS ON THE PRODUCTIVITY AND PROPERTIES OF SEA BUCKTHORN FRUIT (HIPPOPHAE L.)". En The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-855-857.
Texto completoAndersone, Anna, Sarmite Janceva, Natalija Zaharova, Agrita Svarta y Galina Telysheva. "LIGNIN AND LIGNOCELLULOSE-BASED ORGANOMINERAL COMPLEX FOR ORGANIC AGRICULTURE". En 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/3.1/s13.30.
Texto completoКОВАЛЕВА, Н. А. y О. В. ТРИНЕЕВА. "СОСТАВ ВИТАМИНОВ ГРУППЫ В В ЛИСТЬЯХ ОБЛЕПИХИ КРУШИНОВИДНОЙ". En ФАРМОБРАЗОВАНИЕ-2023 Воронеж. Воронежский государственный университет, 2023. http://dx.doi.org/10.17308/978-5-9273-3827-6-2023-271-274.
Texto completoInformes sobre el tema "Hippophae L"
Kozhakhiyeva, Madina, Stefan Dragoev, Yasin Uzakov y Almagul Nurgazezova. Improving of the Oxidative Stability and Quality of New Functional Horse Meat Delicacy Enriched with Sea Buckthorn (Hippophae rhamnoides) Fruit Powder Extracts or Seed Kernel Pumpkin (Cucurbita pero L.) Flour. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, enero de 2018. http://dx.doi.org/10.7546/crabs.2018.01.18.
Texto completoKozhakhiyeva, Madina, Stefan Dragoev, Yasin Uzakov y Almagul Nurgazezova. Improving of the Oxidative Stability and Quality of New Functional Horse Meat Delicacy Enriched with Sea Buckthorn (Hippophae rhamnoides) Fruit Powder Extracts or Seed Kernel Pumpkin (Cucurbita pero L.) Flour. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, enero de 2018. http://dx.doi.org/10.7546/grabs2018.1.18.
Texto completo