Tesis sobre el tema "Hide model"
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Kim, Yeonjeong. "Forecasting Unethical Behavior Using The Hidden Information Distribution and Evaluation (HIDE) Model". Research Showcase @ CMU, 2018. http://repository.cmu.edu/dissertations/1198.
Texto completoAlat, Gokcen. "A Variable Structure - Autonomous - Interacting Multiple Model Ground Target Tracking Algorithm In Dense Clutter". Phd thesis, METU, 2013. http://etd.lib.metu.edu.tr/upload/12615512/index.pdf.
Texto completoincorporate a priori information such as topographic constraints, road maps as much as possible
use enhanced gating techniques to minimize the eect of clutter
develop methods against stop-move motion and hide motion of the target
tackle on-road/o-road transitions and junction crossings
establish measures against non-detections caused by environment. The tracker structure is derived using a composite state estimation set-up that incorporate multi models and MAP and MMSE estimations. The root mean square position and velocity error performances of the VS-A-IMM algorithm are compared with respect to the baseline IMM and the VS-IMM methods found in the literature. It is observed that the newly developed VS-A-IMM algorithm performs better than the baseline methods in realistic conditions such as on-road/o-road transitions, tunnels, stops, junction crossings, non-detections.
Silva, Ana Soraia Pires. "Origin of honey oligosaccharides: from model solutions to hive conditions". Master's thesis, Universidade de Aveiro, 2017. http://hdl.handle.net/10773/22394.
Texto completoHoney is essentially composed by carbohydrates, fructose (38 %) and glucose (31 %), mainly resultant of invertase activity. Furthermore, several oligosaccharides can be identified in honey, comprising 5 to 10 % of total carbohydrates. The origin of these oligosaccharides is still uncertain, as most of them are not present neither in nectar or in pollen. The research on this subject, mainly conducted in the past century, demonstrated the capability of invertase, namely the α-glucosidase activity, to transfer α-glucosyl residues to other carbohydrate moieties. As this transglucosylation activity was reported both to bees’ and honey’s invertases, it was proposed that the action of invertase was the source for α-glucose linked sugars. Nonetheless, there is still no explanation for the origin of the remaining oligosaccharides. The present work hypothesizes that nonenzymatic reactions could also occur in honey promoting the formation of oligosaccharides. This can be supported by the fact that honey maturation conditions, such as high sugar concentrations in acidic media, induce condensation of carbohydrates, reactions also known as reversion reactions. In order to validate this hypothesis, six aqueous model solutions (moisture content of 20 %) containing sucrose plus glucose, and sucrose plus fructose were prepared using diluted citric acid at pH 4.0, pH 2.0, and with no acid addition. The model solutions were kept in an oven at 35 ⁰C, which is the normal temperature inside beehives with brood production. Besides the influence of honey maturation conditions on its oligosaccharides profile was assessed by analysis of honeys with different properties, particularly the duration and season of maturation. Electrospray ionization mass spectrometry (ESI-MS) analysis allowed monitoring the changes occurring in each model solution along 5 months. This method revealed the occurrence of non-enzymatic oligosaccharide synthesis with a degree of polymerization (DP) up to 6 after 5 months. Ligand-exchange/size-exclusion chromatography (LEX-SEC) separation of the oligosaccharides formed in model solutions and present in honey and methylation analysis allowed to observe that the produced oligosaccharides had a glycosidic linkage composition similar to that obtained for honey oligosaccharides. In higher amounts, for most fractions, were terminally-linked glucose (Glc) residues together with lower amounts of (1->2)-, (1->4)- and (1->6)-Glc. Concerning fructose, terminally-linked fructose (Fru) residues were the most abundant and (2->1)- and (2->6)-Fru were in minor amounts. In addition, several branched residues were identified, being (1->2,3,4,6)-Glc the most abundant, and found predominantly in solutions prepared with citric acid. The structure and identity of the oligosaccharides were further elucidated by gas-chromatography coupled to mass-spectrometry (GC-MS) after derivatization to the alditol acetates derivatives.
O mel é composto essencialmente por hidratos de carbono, sendo a frutose (38 %) e a glucose (31 %) maioritariamente resultantes da atividade da invertase. Além disso, vários oligossacarídeos foram identificados no mel, constituindo 5 a 10 % do total dos açúcares. A origem destes oligossacarídeos ainda é incerta, uma vez que a maioria não é reportada nem no néctar nem no pólen. A investigação desta temática, maioritariamente conduzida no século passado, demonstraram a capacidade da invertase, designadamente a atividade de α-glucosidase, em transferir resíduos α-glucosyl para grupos funcionais de outros hidratos de carbono. Uma vez que esta atividade de transglucosilação foi reportada tanto para a invertase das abelhas como do mel, especulou-se que a ação desta enzima estivesse na origem dos açúcares com ligações de α-glucose. No entanto, ainda não existe uma explicação para a origem dos restantes oligossacarídeos. O presente trabalho coloca a hipótese de que reações não enzimáticas possam ocorrer no mel, promovendo a formação de oligossacarídeos. Esta hipótese pode ser suportada pelo facto das condições de maturação do mel, como as concentrações elevadas de açúcar em meio ácido, induzirem à condensação dos hidratos de carbono, reações também designadas por reações de reversão. De forma a validar esta hipótese, seis soluções modelo aquosas (teor de humidade de 20 %) de sacarose com glucose e de sacarose com frutose foram preparadas com ácido cítrico diluído a pH 4.0, a pH 2.0 e sem adição de ácido. As soluções foram mantidas numa estufa a 35⁰C, correspondente à temperatura média no interior da colmeia aquando da criação do ninho. Também se acedeu à influência das condições de maturação do mel no seu perfil de oligossacarídeos, através da análise de méis com diferentes propriedades, destacando-se a duração e o tempo de maturação. As análises de ionização em electrospray acopladas a espectrometria de massa (ESI-MS) permitiram monitorizar as alterações que ocorreram nas soluções durante 5 meses. Este método revelou a ocorrência da síntese de oligossacarídeos não enzimática, com um DP máximo observado de 6, após 5 meses. A separação dos açúcares formados nas soluções modelo e presentes nos méis através de cromatografia de afinidade e de exclusão-molecular (LEX-SEC) e a análise de metilação permitiram observar que os oligossacarídeos produzidos tinham uma composição em ligações glicosídicas semelhante à dos oligossacarídeos do mel. A maioria das frações era composta principalmente por resíduos de glucose ligados pelo terminal e por resíduos de fructose ligada terminalmente e, em menor quantidade, por resíduos de glucose com ligações (1->2), (1->4) e (1->6) e por resíduos de frutose com ligações (2->1), (2->3) e (2->6). Também foram identificados resíduos correspondentes a ramificações, sendo o (1->2,3,4,6) -Glc o mais abundante e encontrado predominantemente em soluções elaboradas com ácido cítrico. A estrutura e a identidade dos oligossacarídeos anteriormente mencionados foram clarificados através da cromatografia gasosa acoplada à espectrometria de massa, após derivatização nos seus acetatos de alditol.
Hu, Yongxuan. "Analysis and Design of High-Intensity-Discharge Lamp Ballast for Automotive Headlamp". Thesis, Virginia Tech, 2001. http://hdl.handle.net/10919/35753.
Texto completoMaster of Science
Mullen, Helen. "Business model change : a case study of independent videogame development firms and their transition from the 'work-for-hire' model". Thesis, University of Glasgow, 2018. http://theses.gla.ac.uk/8936/.
Texto completoMcKinley, Richard Andrew. "A Predictive Model of Cognitive Performance Under Acceleration Stress". Wright State University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=wright1246569044.
Texto completoTsang, Hing-wai y 曾慶威. "In vitro studies of hypoxic ischemic down-regulated 1 (HID-1) protein encoded by a novel gene down-regulated in neonatal hypoxic-ischemicencephalopathy in different cell death paradigms". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B45608192.
Texto completoHlaváč, Pavel. "Včelařská váha". Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2015. http://www.nusl.cz/ntk/nusl-221285.
Texto completoStenfelt, Matilda. "Intentionalitet i kollektiva beteenden hos en artificiell svärm". Thesis, Linköpings universitet, Institutionen för datavetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-166315.
Texto completoSenate, University of Arizona Faculty. "Faculty Senate Minutes October 6, 2014". University of Arizona Faculty Senate (Tucson, AZ), 2014. http://hdl.handle.net/10150/336020.
Texto completoWilson, Kris K. "Factors Associated with Provider Utilization of the Heath Information Exchange in the State of Hawaii". ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4694.
Texto completoPedro, Ricardo Wandre Dias. "Inferência de gramáticas estocásticas para reconhecimento de padrões de imagens utilizando quadtrees". Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/100/100131/tde-26022014-161739/.
Texto completoIn the last decade syntactic methods have been widely used for pattern recognition in images. A systematic review on this subject indicated that there are works about the usage of grammars for recognizing specific objects in images, recognition of textures, construction of objects, image segmentation, image scaling, and recognition of layouts in documents. It was noticed that only some of the analyzed studies showed methods of grammatical inference. Perceived this gap, this study aimed to evaluate the usage of stochastic grammars inferred from training samples containing structures of quadtrees of images in image classification problem. To achieve this goal it was used and adapted two algorithms for grammatical inference and one algorithm of probability estimation responsible for transforming the inferred context-free grammars in stochastic context-free grammars. The results show that the proposed techniques can be used in the classification of geometric figures. However, although the performance with quadtrees has not been excellent, it was clear that the use of grammars can be an interesting approach for image classification.
Behrendt, Marc E. "It is an Experience, Not a Lesson: The Nature of High School Students' Experiences at a Biological Field Station". Ohio University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1388769652.
Texto completoKomínek, Petr. "Návrh a analýza systémů pokročilého zabezpečení a střežení objektů a prostor". Master's thesis, Vysoké učení technické v Brně. Fakulta informačních technologií, 2011. http://www.nusl.cz/ntk/nusl-236953.
Texto completoSilva, Pedro Miguel Moreira da. "Mistrustful P2P: Peer-to-Peer File Sharing Model to Hide User Content Interests". Tese, 2017. https://repositorio-aberto.up.pt/handle/10216/106621.
Texto completoSilva, Pedro Miguel Moreira da. "Mistrustful P2P: Peer-to-Peer File Sharing Model to Hide User Content Interests". Doctoral thesis, 2017. https://repositorio-aberto.up.pt/handle/10216/106621.
Texto completoChiu, Ting-Yen y 邱挺晏. "The direction of establishing customer''s crediting hire-purchase scoring model". Thesis, 2005. http://ndltd.ncl.edu.tw/handle/49924329523857931088.
Texto completo淡江大學
財務金融學系碩士班
93
The credit rating measurement is changing from subjective judgment analysis and traditional financial rate scoring method into multi-variables, CAPM based with computerized system dynamic quantities approach. In Taiwan, there are only a small number of financials apply the credit scoring system on personal credit loan and credit card. There is no company to create the consumer installment credit analysis system. In the consumer installment market, the main subject is general consumer. We can not apply market –to-market model to value the consumer. The Default model is using to measure the credit risk of individual consumer. The new development approaches, including Generic Algorithms, Artificial Neural Network, Fuzzy theory, and Grey Theory, are seldom used to create personal credit risk model. The special characteristic of consumer installment market—wide product line but shallow product market, limits the applications of above measuring approaches on personal credit scoring system. We are used to apply subjective method such as 5C or 5P to judge personal credit. In multi-variables analysis the Probit and Logit model are popular in risk measurement model. But their explanation power and estimating coefficient are very similar. We choose only one approach is enough to do empirical research. The database setup is first priority for credit scoring system creation. We need to include not only the personal factor of consumer but also the basic data of customer, the data setup of credit data, the trading process and the connection with the customer. We need all the database can be worked consistence and cross connection with each other. The database setup, the related operation interface, and the integration of new and old system are the main factors to ensure the fluently usage of credit scoring system.
Hidde, Dennis [Verfasser]. "Auswirkungen des Klimawandels auf die klein- und großräumige genetische Populationsstruktur von Makrozoobenthos in Rhein, Main und Mosel / Dennis Hidde". 2008. http://d-nb.info/989789209/34.
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