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Artículos de revistas sobre el tema "Health"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Souza, Keulle Oliveira da, Elisângela Claudia de Medeiros Moreira, Claudio Alberto Gellis de Mattos Dias, et al. "Global health and health promotion processes: an integrative literature review." Núcleo do Conhecimento 04, no. 03 (2022): 81–90. https://doi.org/10.32749/nucleodoconhecimento.com.br/health/global-health.

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Global Health is a polysemic expression, but strongly identified as a response to relatively new Health problems and with accelerated growth in the number of cases, which affect the population of both rich and poor countries, such as the emergence of diseases that can be avoided by through exercise practices or physical or sports activities. These diseases can be: Obesity, Diabetes, Cardiopathies, Kidney dysfunctions, Metabolic syndromes, among others. These diseases can also be avoided through food control, social programs such as the Family Health Program, vaccination campaigns, control of h

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2

DK, Goswami. "Understand Nature, Stay Healthy: Health Tips from Ayurveda." Journal of Natural & Ayurvedic Medicine 5, no. 1 (2021): 1–2. http://dx.doi.org/10.23880/jonam-16000298.

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3

Oliveira, Margaret de, Carla Viana Dendasck, and Euzébio de Oliveira. "Case Report – Health Promotion for the Hispanic Population." Revista Científica Multidisciplinar Núcleo do Conhecimento 04, no. 11 (2017): 79–83. http://dx.doi.org/10.32749/nucleodoconhecimento.com.br/health/health-promotion.

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4

Pinto, Andressa Ambrosino, Maria Helena Mendonça de Araújo, Graziele Ribeiro Bitencourt, et al. "The instituted and the real in the training of community health agents: a scoping review." Núcleo do Conhecimento 04, no. 06 (2023): 95–125. https://doi.org/10.32749/nucleodoconhecimento.com.br/health/health-agents.

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Objective: To map the formation processes and ongoing education actions experienced by Community Health Agents (CHAs) in the context of family health, anchored in the concept of culture. Methodology: Scope review following the Joanna Briggs Institute (JBI) methodology and guided by the Preferred Reporting Items for Systematic Reviews and Meta-Analyses Extension for Scoping Reviews (PRISMA-ScR). The search in databases such as BVS, EBSCO – Academic Search Premier, CINAHL, GreenFILE, SocINDEX, Embase, ERIC, Global Index Medicus, PUBMED, Scielo, Scopus, WOS, took place in November and December 20

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5

Ferigato, Sabrina Helena, Ricardo Rodrigues Teixeira, Junior Jair de Souza Moreira, et al. "The online questionnaire as a data production device in health research." Núcleo do Conhecimento 08, no. 11 (2022): 123–50. https://doi.org/10.32749/nucleodoconhecimento.com.br/health/health-research.

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This article aims to present and discuss an experience of applying an online questionnaire (QOL) as a data production device in the universe of health research. This is a survey carried out in a partnership between the Faculty of Medicine of USP and the Research and Training Center of Sesc São Paulo, which proposed to develop a new concept of an online questionnaire, aimed at capturing the life experience of respondents during the period of the Covid-19 pandemic. Based on the theoretical-methodological framework of intervention research, the results of this experience point to the propo

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6

Santos, Leidiene, Danielle Rosa Evantelista, Douglas Alves da Silva Santos, João Pedro Sousa Lima, Juliana Bastoni da Silva, and Leonora Rezende Pacheco. "EDUCAÇÃO EM SAÚDE PARA EMPODERAR CRIANÇAS A EXERCEREM PROTAGONISMO NO COMPORTAMENTO ALIMENTAR." Capim Dourado: Diálogos em Extensão 7, no. 1 (2024): 56–62. http://dx.doi.org/10.20873/health.

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Este relato de experiência teve o objetivo de descrever ações extensionistas de Educação em Saúde direcionadas a proteção e promoção de hábitos alimentares saudáveis em crianças. Foram usados os seguintes recursos: contação de história, fantoches, apresentações teatrais, musicas e dança. Conclui-se que atividades de Educação em Saúde, que consideram as especificidades do público infantil, contribuem para dar voz, visibilidade e credibilidade a esses sujeitos, e para empoderamento na busca por saúde e bem estar. Palavras-chaves: Educação em Saúde; Promoção da Saúde Alimentar e Nutricional; Saúd

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7

Bourne, Paul A., Lilleth V. Glen, Hazel Laws, and Maureen D. Kerr-Campbell. "Health, lifestyle and health care utilization among health professionals." Health 02, no. 06 (2010): 557–65. http://dx.doi.org/10.4236/health.2010.26083.

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8

Mosquera, Juan Juan Mouriño, and Claus Dieter Stobäus. "Healthy Aging: Education, Health, Health Psychology and Leisure." Creative Education 07, no. 09 (2016): 1261–69. http://dx.doi.org/10.4236/ce.2016.79133.

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9

Bourne, Paul Andrew. "Health measurement." Health 02, no. 05 (2010): 465–76. http://dx.doi.org/10.4236/health.2010.25070.

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10

Sobota, Kristen Finley, Joshua Blackwell, Brittany Dye, Kanika Kapoor, Elizabeth Roediger, and Micah Jared Sobota. "Mental Health Outreach at Community Behavior Health Centers." Health 06, no. 07 (2014): 531–40. http://dx.doi.org/10.4236/health.2014.67072.

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11

Sobeih, Abul Ahmed. "HEART HEALTH CHECK: SCREENING UNIVERSITY STUDENTS FOR RHEUMATIC HEART DISEASE." International Journal of Prevention Practice and Research 04, no. 03 (2024): 01–07. http://dx.doi.org/10.55640/medscience-abcd634.

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This study examines the feasibility and effectiveness of screening university students for Rheumatic Heart Disease (RHD) as part of a broader public health initiative. RHD remains a significant cause of morbidity and mortality, particularly in resource-limited settings, despite being largely preventable. The screening program targets university students due to their age group's susceptibility to RHD and the potential to intervene early in the disease progression. Through a combination of clinical assessments, echocardiography, and laboratory tests, students are evaluated for signs and symptoms

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12

Bircher, Johannes, and Karl-Heinz Wehkamp. "Health care needs need to be focused on health." Health 03, no. 06 (2011): 378–82. http://dx.doi.org/10.4236/health.2011.36064.

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13

Filipkowski, Kelly B., Joshua M. Smyth, Abraham M. Rutchick, et al. "Do Healthy People Worry? Modern Health Worries, Subjective Health Complaints, Perceived Health, and Health Care Utilization." International Journal of Behavioral Medicine 17, no. 3 (2009): 182–88. http://dx.doi.org/10.1007/s12529-009-9058-0.

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14

Anon, Anon. "Health Tips: Healthy Habits, Healthy People." Management Accountant Journal 55, no. 1 (2020): 96. http://dx.doi.org/10.33516/maj.v55i1.96-96p.

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15

TAKANO, Takehito. "Health Promotion and New Public Health. Healthy Cities Projects." Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene) 57, no. 2 (2002): 475–83. http://dx.doi.org/10.1265/jjh.57.475.

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16

Park, Ju Moon. "Chronic Diseases, Health Status and Health Service Utilization among Koreans." Health 06, no. 16 (2014): 2286–93. http://dx.doi.org/10.4236/health.2014.616263.

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17

Gupta, Indrani, and Pradeep Guin. "Health Status and Access to Health Services in Indian Slums." Health 07, no. 02 (2015): 245–55. http://dx.doi.org/10.4236/health.2015.72029.

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18

Melo, Arlen Maia de, Rosana Moraes Pascoal, Keulle Oliveira da Souza, et al. "The health and environment relationship of the peoples of the Amazon rainforest." Núcleo do Conhecimento 01, no. 04 (2022): 05–17. https://doi.org/10.32749/nucleodoconhecimento.com.br/health/health-and-environment.

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The present work arose from the reflections arising from the classes taught in the field of health, society and the environment, at the PPGEAA (Programa de Pós-graduação em Estudos Antrópicos na Amazônia) and aims to articulate the relationships between these conceptions from the intertwining with the thematic proposal arising from the student research project presented to the program. To this end, this article presents a study on cosmologies and indigenous thought with regard to the way in which these societies organize themselves, coexist and conceive the triad of health, society and environ

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19

Jaggernath, Jyoti, Lene Øverland, Prasidh Ramson, Vilas Kovai, Ving Fai Chan, and Kovin S. Naidoo. "Poverty and Eye Health." Health 06, no. 14 (2014): 1849–60. http://dx.doi.org/10.4236/health.2014.614217.

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20

de Andrade, Fábia Barbosa, Iris do Ceu Clara Costa, Tainara Lôrena dos Santos Ferreira, et al. "Assessment of Comprehensive Health Care of the Elderly in Primary Health Care." Health 07, no. 03 (2015): 365–70. http://dx.doi.org/10.4236/health.2015.73041.

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21

Tall, Alioune Badara, Pape Gallo Sow, Abdoul Aziz Ndiaye, and Ousseynou Ka. "Perception of Beneficiaries and Stakeholders about the Services Offered by Health Huts Put in Place by the Health Project—Community Health of USAID in the Goudomp Health District (Senegal)." Health 07, no. 09 (2015): 1075–80. http://dx.doi.org/10.4236/health.2015.79122.

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22

Cezar-Vaz, Marta Regina, Clarice Alves Bonow, Cynthia Fontella Sant’ Anna, Laurelize Pereira Rocha, Marlise Capa Verde de Almeida, and Mara Regina Santos da Silva. "Environmental health in public health community practice: An integrative review of the literature." Health 05, no. 09 (2013): 1422–32. http://dx.doi.org/10.4236/health.2013.59194.

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23

Fukuda, Makiko, Eiji Marui, and Fusako Kagitani. "Providing Physical and Mental Health Support Using Medical Examination Data and Perceived Health." Health 07, no. 03 (2015): 406–12. http://dx.doi.org/10.4236/health.2015.73046.

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24

dos Santos Ferreira, Tainara Lôrena, Héllyda de Souza Bezerra, Julliane Tamara Araújo de Melo, Thaiza Teixeira Xavier Nobre, and Fábia Barbosa de Andrade. "Evaluation of Child Health by Basic Indicators of Health: Historical Series 2005-2014." Health 10, no. 03 (2018): 289–99. http://dx.doi.org/10.4236/health.2018.103023.

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25

Yoon, Jangho, and Stephanie L. Bernell. "The effect of self-employment on health, access to care, and health behavior." Health 05, no. 12 (2013): 2116–27. http://dx.doi.org/10.4236/health.2013.512289.

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26

Palmer, Steve. "Health Behaviors and Health Outcomes From the Healthy Hearts Initiative." Medicine & Science in Sports & Exercise 37, Supplement (2005): S344. http://dx.doi.org/10.1249/00005768-200505001-01794.

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27

Palmer, Steve. "Health Behaviors and Health Outcomes From the Healthy Hearts Initiative." Medicine & Science in Sports & Exercise 37, Supplement (2005): S344. http://dx.doi.org/10.1097/00005768-200505001-01794.

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28

Kinder, G. "Health professions. Integrating healthy communities concepts into health professions training." Public Health Reports 115, no. 2 (2000): 266–70. http://dx.doi.org/10.1093/phr/115.2.266.

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29

Kullberg, Linn, Paula Blomqvist, and Ulrika Winblad. "Health insurance for the healthy? Voluntary health insurance in Sweden." Health Policy 123, no. 8 (2019): 737–46. http://dx.doi.org/10.1016/j.healthpol.2019.06.004.

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30

Gatto, Joseph, Parker Seegmiller, Garrett M Johnston, Madhusudan Basak, and Sarah Masud Preum. "HealthE: Recognizing Health Advice & Entities in Online Health Communities." Proceedings of the International AAAI Conference on Web and Social Media 17 (June 2, 2023): 1024–33. http://dx.doi.org/10.1609/icwsm.v17i1.22210.

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The task of extracting and classifying entities is at the core of important Health-NLP systems such as misinformation detection, medical dialogue modeling, and patient-centric information tools. Granular knowledge of textual entities allows these systems to utilize knowledge bases, retrieve relevant information, and build graphical representations of texts. Unfortunately, most existing works on health entity recognition are trained on clinical notes, which are both lexically and semantically different from public health information found in online health resources or social media. In other wor

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31

Del Ciampo, Luiz Antonio, and Ieda Regina Lopes Del Ciampo. "Passive Smoking and Children’s Health." Health 06, no. 12 (2014): 1408–14. http://dx.doi.org/10.4236/health.2014.612172.

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32

Marinič, Milena. "The Importance of Health Records." Health 07, no. 05 (2015): 617–24. http://dx.doi.org/10.4236/health.2015.75073.

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33

Mathur, Aparna. "Health expenditures and personal bankruptcies." Health 04, no. 12 (2012): 1305–16. http://dx.doi.org/10.4236/health.2012.412192.

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34

Sugishita, Kafumi, Kayoko Kurihara, Shiho Murayama, and Kiyoko Kamibeppu. "Approach to perinatal mental health and child abuse prevention in Japanese prefectural health centers." Health 05, no. 04 (2013): 735–42. http://dx.doi.org/10.4236/health.2013.54097.

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35

Oredugba, Folakemi, Maarufah Agbaje, Oladipo Ayedun, and Adebayo Onajole. "Assessment of Mothers’ Oral Health Knowledge: Towards Oral Health Promotion for Infants and Children." Health 06, no. 10 (2014): 908–15. http://dx.doi.org/10.4236/health.2014.610114.

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36

Sato, Miki, Arisa Kurokawa, Hiroko Sugimoto, et al. "Relationship among Health Related Quality of Life, Quality of Sleep, and Oral Health Condition." Health 10, no. 02 (2018): 204–14. http://dx.doi.org/10.4236/health.2018.102017.

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37

Al-Wotayan, Rihab, Mahmoud Annaka, and Maqsood Nazar. "Job Satisfaction and Mental Health among Physicians in Primary Health Care Centers in Kuwait." Health 11, no. 06 (2019): 692–710. http://dx.doi.org/10.4236/health.2019.116058.

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38

Drangert, Jan-Olof. "A Systems Approach To Secure Food, Good Health And A Healthy Environment." Nutrition and Food Processing 1, no. 1 (2018): 01–05. http://dx.doi.org/10.31579/2637-8914/032.

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Urban areas are hot spots of consumption of products and disposal of waste. Societies have focused on access to food and goods, but today urbanisation forces them to engage in managing waste flows. In particular, to allow safe recovery and recycling of nutrients for agricultural usage in order to feed us all. Recycling presupposes reduction of harmful chemical substances and pathogens in waste in order to secure public and environmental health. Here, a five-step extended waste hierarchy is introduced to guide measures to be taken to reduce waste generation and to increase reuse and recycling.

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39

Drangert, Jan-Olof. "A SYSTEMS APPROACH TO SECURE FOOD, GOOD HEALTH AND A HEALTHY ENVIRONMENT." Nutrition and Food Processing 1, no. 1 (2018): 01–05. http://dx.doi.org/10.31579/2637-8914/001/.

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40

Wallis, Lynne, and Gordon Lees. "How healthy is mental health?" Nursing Standard 21, no. 5 (2006): 62–63. http://dx.doi.org/10.7748/ns.21.5.62.s57.

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41

Guerrero-Ramos, Daniel, Manuel G. Jiménez-Torres, and Manuel López-Sánchez. "Healthy versus health promoting schools." Educar 50, no. 2 (2014): 323. http://dx.doi.org/10.5565/rev/educar.65.

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42

Tutelyan, V. A. "Healthy food for public health." Public Health 1, no. 1 (2021): 56–64. http://dx.doi.org/10.21045/2782-1676-2021-1-1-56-64.

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The concept of healthy nutrition as a key factor shaping human health in all periods of life, as well as its fundamental principles based on the basic laws on nutrition, is considered. Special attention is paid to the issues of food safety, ensuring the physiological needs for energy, food and biologically active substances, the importance of diversity and balance of the diet. The main violations of the nutrition structure of the population of the Russian Federation are reflected and effective tools for its improvement, prevention of alimentary-dependent non-communicable diseases and health-sa

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43

Patel, Jay, Janet Wallace, Mili Doshi, et al. "Oral health for healthy ageing." Lancet Healthy Longevity 2, no. 8 (2021): e521-e527. http://dx.doi.org/10.1016/s2666-7568(21)00142-2.

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44

Marciniuk, Darcy D. "Healthy Relationships and Respiratory Health." Canadian Respiratory Journal 14, no. 6 (2007): 322–24. http://dx.doi.org/10.1155/2007/475047.

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45

Bassim, Carol W. "Oral Health in Healthy Aging." Journal of the American Geriatrics Society 66, no. 3 (2017): 439–40. http://dx.doi.org/10.1111/jgs.15253.

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46

Lurie, Sue. "Community Health and Healthy Community." Anthropology News 38, no. 7 (1997): 24–25. http://dx.doi.org/10.1111/an.1997.38.7.24.

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47

Yeung, Albert. "Oral health and healthy ageing." British Dental Journal 225, no. 8 (2018): 691. http://dx.doi.org/10.1038/sj.bdj.2018.945.

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48

Pietrobelli, A., and P. De Cristofaro. "Pulmonary health and healthy diet." Allergologia et Immunopathologia 36, no. 4 (2008): 212–14. http://dx.doi.org/10.1157/13127045.

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49

Pietrobelli, A., and P. De Cristofaro. "Pulmonary health and healthy diet." Allergologia et Immunopathologia 36, no. 4 (2008): 212–14. http://dx.doi.org/10.1016/s0301-0546(08)72552-7.

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50

Sherman, Jodi D., and Robert Lagasse. "How Healthy Is Health Care?" JAMA Network Open 1, no. 4 (2018): e181000. http://dx.doi.org/10.1001/jamanetworkopen.2018.1000.

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