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Libros sobre el tema "Health Food Promotion"

Autor: Grafiati
Publicado: 11 de marzo de 2023

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1

International, Conference on Food Factors for Health Promotion (2007 Tokyo Japan). Food factors for health promotion. Basel: Karger, 2009.

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2

Irvine, Jane. The diet for food lovers. London: ORION, 2012.

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3

I, Elmadfa, ed. Diet diversification and health promotion. Basel: Karger, 2005.

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4

Dr, Zhao Yanyun, ed. Berry fruit: Value-added products for health promotion. Boca Raton: Taylor & Francis, 2007.

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5

Shahidi, Fereidoon, Chi-Tang Ho, Shaw Watanabe y Toshihiko Osawa, eds. Food Factors in Health Promotion and Disease Prevention. Washington, DC: American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2003-0851.

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6

1951-, Shahidi Fereidoon, American Chemical Society. Division of Agricultural and Food Chemistry y American Chemical Society Meeting, eds. Food factors in health promotion and disease prevention. Washington, DC: American Chemical Society, 2003.

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7

Webb, Geoffrey P. Nutrition: A health promotion approach. 3a ed. London: Hodder Arnold, 2008.

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8

H, Grimme L., Dumontet S y European Communities Biologists Association, eds. Food quality, nutrition, and health. Berlin: Springer, 2000.

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9

De Meester, Fabien y Ronald Ross Watson, eds. Wild-Type Food in Health Promotion and Disease Prevention. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-330-1.

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10

Awika, Joseph M., Vieno Piironen y Scott Bean, eds. Advances in Cereal Science: Implications to Food Processing and Health Promotion. Washington, DC: American Chemical Society, 2011. http://dx.doi.org/10.1021/bk-2011-1089.

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11

Awika, Joseph M. Advances in cereal science: Implications to food processing and health promotion. Editado por American Chemical Society. Division of Agricultural and Food Chemistry. Washington, DC: American Chemical Society, 2011.

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12

NABC Meeting (22nd 2010 University of California, Davis). Promoting health by linking agriculture, food, and nutrition. Ithaca, N.Y: National Agricultural Biotechnology Council, 2010.

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13

R, Watson Ronald, ed. Vegetables, fruits, and herbs in health promotion. Boca Raton: CRC Press, 2001.

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14

Gordon, Erika. Approaches for promoting healthy food purchases by SNAP participants. Alexandria, VA: United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support, 2014.

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15

Great Britain. Department of Health. Choosing a better diet: A food and health action plan. London: Department of Health, 2005.

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16

Ellen, Wartella, Lichtenstein Alice H, Boon Caitlin S, Institute of Medicine (U.S.). Food and Nutrition Board y National Academies Press (U.S.), eds. Front-of-package nutrition rating systems and symbols: Phase I report. Washington, D.C: National Academies Press, 2010.

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17

Cecilia, Sauter y American Dietetic Association, eds. Inspiring and supporting behavior change: A food and nutrition professional's counseling guide. [Chicago, Ill.]: American Dietetic Association, 2011.

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18

Stanfield, Hicks J., ed. Healthy eating, healthy world: Unleashing the power of plant-based nutrition. Dallas, Tex: BenBella Books, 2011.

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19

Tetsuya, Konishi y Ichiyanagi Takashi, eds. Anthocyanins as food factor, recent progress in studies on bioavailability and health promotion effects. New Delhi: Research Signpost, 2008.

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20

Sinha, Dinesh P. Food, nutrition, and health in the Caribbean: A time for re-examination. Kingston, Jamaica: Caribbean Food and Nutrition Institute, 1995.

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21

Nieman, David C. Nutrition. Dubuque, IA: W.C. Brown, 1990.

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22

Nieman, David C. Nutrition. Dubuque, IA: W.C. Brown, 1992.

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23

Conti, Ario. Chocolate and Health. Milano: Springer Milan, 2012.

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24

Drescher, Larissa Sabrina. Healthy food diversity as a concept of dietary quality: Measurement, determinants of consumer demand, and willingness to pay. Göttingen: Cuvillier, 2007.

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25

Ted, Wilson y Temple Norman J, eds. Beverages in nutrition and health. Totowa, N.J: Humana Press, 2004.

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26

Ellen, Wartella y Institute of Medicine (U.S.). Food and Nutrition Board, eds. Front-of-package nutrition rating systems and symbols: Promoting healthier choices. Washington, D.C: National Academies Press, 2012.

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27

Chal mŏkko chal sanŭnbŏp. Sŏul Tʻŭkpyl̆si: Kimyŏngsa, 2002.

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28

Yijing, Chen, ed. Chi cuo le, dang ran hui sheng bing!: Jian kang shi pu pian : bu sheng bing, shi zai hen jian dan. Taibei Shi: Xin zi ran zhu yi, 2012.

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29

Malena, Perdomo y Limas-Villers Martín, eds. Maya's secrets: Delightful Latin dishes for a healthier you! Atlanta, Georgia: American Cancer Society/Health Promotions, 2013.

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30

Using school wellness plans to help fight childhood obesity: Hearing before the Subcommittee on Healthy Families and Communities, Committee on Education and Labor, U.S. House of Representatives, One Hundred Tenth Congress, first session, hearing held in Washington, DC, May 10, 2007. Washington: U.S. G.P.O., 2008.

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31

King, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. New York, NY: Springer New York, 2013.

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32

Julie, Weeks, Daly Blanaid y Oral Health Promotion Research Group. Conference, eds. Food policy: An effective way forward for oral health promotion : papers from the Oral Health Promotion Research Group annual conference held at the University of London on 4 November 1999. Rossendale: Eden Bianchi Press for the Oral Health Promotion Research Group, 1999.

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33

author, Chen Yanfu (Nutritionist), ed. Ti zhi suan xing bian jian xing de guan jian yin shi: 4 zhou jian hui jian kang. Wuhan Shi: Hubei ke xue ji shu chu ban she, 2015.

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34

Yoshikawa, T., ed. Food Factors for Health Promotion. S. Karger AG, 2009. http://dx.doi.org/10.1159/isbn.978-3-8055-9098-3.

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35

Emery, Mary, Laurie Lachance, Laurie Carpenter y Mia Luluquisen. Food and Fitness Community Partnerships. Taylor & Francis Group, 2018.

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36

Emery, Mary, Laurie Lachance, Laurie Carpenter y Mia Luluquisen. Food and Fitness Community Partnerships. Taylor & Francis Group, 2018.

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37

Emery, Mary, Laurie Lachance, Laurie Carpenter y Mia Luluquisen. Food and Fitness Community Partnerships. Taylor & Francis Group, 2019.

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38

Emery, Mary, Laurie Lachance, Laurie Carpenter y Mia Luluquisen. Food and Fitness Community Partnerships. Taylor & Francis Group, 2018.

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39

Emery, Mary, Laurie Lachance, Laurie Carpenter y Mia Luluquisen. Food and Fitness Community Partnerships. Taylor & Francis Group, 2016.

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40

Emery, Mary, Laurie Lachance, Laurie Carpenter y Mia Luluquisen. Food and Fitness Community Partnerships. Taylor & Francis Group, 2018.

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41

Diet Diversification and Health Promotion. Muenchen: Karger, 2006.

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42

Zhao, Yanyun. Berry Fruit: Value-Added Products for Health Promotion. Taylor & Francis Group, 2007.

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43

Zhao, Yanyun. Berry Fruit: Value-Added Products for Health Promotion. Taylor & Francis Group, 2010.

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44

Zhao, Yanyun. Berry Fruit: Value-Added Products for Health Promotion. Taylor & Francis Group, 2007.

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45

Webb, Geoffrey P. Nutrition: A Health Promotion Approach. Taylor & Francis Group, 2007.

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46

Fox, Brian A. y Allan G. Cameron. Food Science, Nutrition & Health. 6a ed. Edward Arnold, 1995.

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47

(Editor), L. H. Grimme y S. Dumontet (Editor), eds. Food Quality, Nutrition and Health. Springer-Verlag Telos, 2000.

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48

Preedy, Victor R. y Ronald Ross Watson. Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion. Elsevier Science & Technology Books, 2016.

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49

Food and Health in Early Modern Europe. Bloomsbury Academic, 2015.

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50

Karpyn, Allison, ed. Food and Public Health. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.001.0001.

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Resumen
Food and Public Health is an easy to read text that helps students understand the history of modern issues in public health nutrition and health promotion. The book’s chapters include practical real-world applications and cases, which serve as examples for extension activities. For instructors, the text offers discussion and writing prompts for each chapter, as well as sample quiz questions. In its 12 chapters, the book covers more than one hundred years of food and public health history including the development of the dietary guidelines, current applications of health behavior theory, approaches to health promotion and disease prevention including food policy, new challenges in curbing food marketing to kids, obesogenic environments, and best practices in chronic disease prevention. Food insecurity is a concept discussed throughout the book with an emphasis on resultant public health problems of both hunger and obesity. The text encourages reflections on global food issues, such as how food, culture, and food insecurity intersect in a global food system.
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