Libros sobre el tema "Health biotechnologies"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores mejores libros para su investigación sobre el tema "Health biotechnologies".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
France. Mission de recherche Droit et justice, ed. Les catégories ethno-raciales à l'̀ère des biotechnologies: Droit, sciences et médecine face à la diversité humaine. Paris: Société de législation comparée, 2011.
Buscar texto completoOrganisation for Economic Co-operation and Development. Directorate for Science, Technology, and Industry., ed. The Economic aspects of biotechnologies related to human health.: Socio-economic assessment of the technology, the potential and the products. Paris: OECD, 1998.
Buscar texto completoBodies, commodities, and biotechnologies: Death, mourning, and scientific desire in the realm of human organ transfer. New York: Columbia University Press, 2009.
Buscar texto completoPelchat, Yolande. Obsession de la différence: Récit d'une biotechnologie. Québec: Presses de l'Uni ersité Laval, 2003.
Buscar texto completoRobin, Ticciati, ed. Genetically engineered foods: Are they safe? you decide. New Canaan, CT: Keats Pub., 1998.
Buscar texto completoRisk Management in Biotechnology European Forum (1989 Grenoble, Frnace). Risk Management in Biotechnology European Forum: Proceedings = Maîtrise des risques en biotechnologie forum européen : actes du forum, Grenoble, 24-26 avril 1989. Paris: Technique et documentation, 1990.
Buscar texto completoAdvanced Foods and Materials Network. Food, health and biotechnology: Consumer and social issues in Canada's new food and health product industries : a report. Victoria, B.C: Afmnet, 2007.
Buscar texto completoBiotechnology of plasma proteins. Boca Raton: Taylor & Francis, 2012.
Buscar texto completoBiotechnology & nanotechnology: Regulation under environmental, health, and safety laws. Oxford [England]: Oxford University Press, 2009.
Buscar texto completoA, Wilson Kimberly, ed. Genetically engineered food: Changing the nature of nature. Rochester, Vt: Park Street Press, 1999.
Buscar texto completo1919-, Fung Y. C. y Chien Shu, eds. Introduction to bioengineering. Singapore: World Scientific, 2001.
Buscar texto completoPan American Health Organization. Biodiversity, biotechnology and sustainable development in health and agriculture: Emerging connections. Washington: Pan American Health Organization, 1996.
Buscar texto completoOrganization, Policy Studies, ed. Biomedical policy. Chicago: Nelson-Hall Publishers, 1995.
Buscar texto completo1933-, Thomas John A. y Fuchs Roy L, eds. Biotechnology and safety assessment. 3a ed. San Diego, Calif: Academic Press, 2002.
Buscar texto completoMendelson, Mel I. Learning bio-micro-nanotechnology. Boca Raton: CRC Press, 2013.
Buscar texto completo1947-, Ratner B. D., ed. Biomaterials science: An introduction to materials in medicine. 2a ed. Amsterdam: Elsevier Academic Press, 2004.
Buscar texto completoS, Greco Ralph, Prinz F. B y Smith R. Lane, eds. Nanoscale technology in biological systems. Boca Raton: CRC Press, 2005.
Buscar texto completoLes OGM, l'environnement et la santé. Paris: Ellipses, 2006.
Buscar texto completoMethods in bioengineering: Systems analysis of biological networks. Boston: Artech House, 2009.
Buscar texto completomissing], [name. Synthetic polymers for biotechnology and medicine. Georgetown, TX: Landes Bioscience, 2003.
Buscar texto completoThe environmental risks from biotechnology. London: F. Pinter Publishers, 1986.
Buscar texto completoMedicinal natural products: A biosynthetic approach. Chichester [England]: Wiley, 1997.
Buscar texto completoMedicinal natural products: A biosynthetic approach. 3a ed. Hoboken: Wiley, 2008.
Buscar texto completoB, Longenecker John, Kritchevsky David 1920- y Drezner Marc K, eds. Nutrition and biotechnology in heart disease and cancer. New York: Plenum Press, 1995.
Buscar texto completoSimulations in nanobiotechnology. Boca Raton, FL: CRC Press, 2012.
Buscar texto completoBiosimilars: Design and analysis of follow-on biologics. Boca Raton: Taylor & Francis, 2014.
Buscar texto completoKing, Paul H. Design of biomedical devices and systems. 2a ed. Boca Raton: Taylor & Francis, 2009.
Buscar texto completoC, Fries Richard, ed. Design of biomedical devices and systems. New York: Marcel Dekker, 2003.
Buscar texto completoRegulating bioprospecting: Institutions for drug research, access, and benefit-sharing. Tokyo: United Nations University Press, 2005.
Buscar texto completoMethods in bioengineering: Organ preservation and reengineering. Norwood, MA: Artech House, 2011.
Buscar texto completoKeating, Peter. Biomedical platforms: Reproducing the normal and the pathological in late-twentieth-century medicine. Cambridge, MA: MIT Press, 2004.
Buscar texto completo1943-, Carr Susan, ed. GM food on trial: Testing European democracy. New York: Routledge, 2009.
Buscar texto completoPlomer, A. Human Rights, Property Rights, and Emerging Biotechnologies. Elgar Publishing Limited, Edward, 2015.
Buscar texto completoDolezal, Luna. Morphological Freedom and Medicine: Constructing the Posthuman Body. Edinburgh University Press, 2018. http://dx.doi.org/10.3366/edinburgh/9781474400046.003.0017.
Texto completoTomar, Rajesh Singh, Anurag Jyoti y Shuchi Kaushik. Nanobiotechnology: Concepts and Applications in Health, Agriculture, and Environment. Apple Academic Press, Incorporated, 2020.
Buscar texto completoTomar, Rajesh Singh, Anurag Jyoti y Shuchi Kaushik. Nanobiotechnology: Concepts and Applications in Health, Agriculture, and Environment. Apple Academic Press, Incorporated, 2020.
Buscar texto completoNanotechnology and Human Health. CRC, 2008.
Buscar texto completoPandey, Ashok, Vanete Thomaz Soccol y Rodrigo R. Resende. Current Developments in Biotechnology and Bioengineering: Human and Animal Health Applications. Elsevier Science & Technology Books, 2016.
Buscar texto completoLundblad, Roger L. Biotechnology of Plasma Proteins. Taylor & Francis Group, 2012.
Buscar texto completoLundblad, Roger L. Biotechnology of Plasma Proteins. Taylor & Francis Group, 2012.
Buscar texto completoLundblad, Roger L. Biotechnology of Plasma Proteins. Taylor & Francis Group, 2012.
Buscar texto completo(US), National Research Council. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press, 2004.
Buscar texto completoNettleton, Claire Correo, Ellen K. Levy, Molly Duggins, Jane Prophet, Marie-Pier Boucher, Louise Mackenzie, Charissa N. Terranova et al., eds. Art and Biotechnology. Bloomsbury Publishing Plc, 2024. http://dx.doi.org/10.5040/9781350376069.
Texto completoThe Grandest Challenge Taking Lifesaving Science From Lab To Village. Doubleday Canada, 2011.
Buscar texto completoPatel, Alok Kumar y Leonidas Matsakas. Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective. Wiley & Sons, Limited, John, 2020.
Buscar texto completoPatel, Alok Kumar y Leonidas Matsakas. Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective. Wiley & Sons, Incorporated, John, 2020.
Buscar texto completoNutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective. Wiley & Sons, Limited, John, 2020.
Buscar texto completoPatel, Alok Kumar y Leonidas Matsakas. Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective. Wiley & Sons, Incorporated, John, 2020.
Buscar texto completoEpidemiological surveillance of current infections: new threats and challenges. Remedium Privolzhye, 2021. http://dx.doi.org/10.21145/978-5-6046124-2-2_2021.
Texto completoNader, Ralph, Sheldon Krimsky y Jeremy Gruber. GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk. Skyhorse Publishing Company, Incorporated, 2014.
Buscar texto completo