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Libros sobre el tema "Harvest diseases"

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Autor: Grafiati
Publicado: 18 de mayo de 2024

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1

L, Ryan, ed. Post-harvest tobacco infestation control. London: Chapman & Hall, 1995.

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2

Whittingham, Jo. Backyard harvest. New York: DK Pub., 2011.

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3

Snowdon, Anna L. A colour atlas ofpost-harvest diseases and disorders of fruits and vegetables. London: Wolfe Scientific, 1990.

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4

Snowdon, Anna L. Color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton: CRC Press, 1992.

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5

Snowdon, Anna L. A colour atlas of post-harvest diseases and disorders of fruit and vegetables. London: Wolfe Scientific, 1988.

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6

Wenham, J. E. Post-harvest deterioration of cassava: A biotechnology perspective. Rome: Food and Agriculture Organization of the United Nations, 1995.

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7

Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.

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8

Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.

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9

A colour atlas of post-harvest diseases and disorders of fruits and vegetables. London: Wolfe, 1991.

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10

Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.

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11

Rexrode, Charles O. Occurrence of gum spots in black cherry after partial harvest cutting. Radnor, PA (100 Matsonford Rd., Radnor 19087): U.S. Dept. of Agriculture, Forest Service, Northeastern Forest Experiment Station, 1990.

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12

Rexrode, Charles O. Occurrence of gum spots in black cherry after partial harvest cutting. [Radnor, Pa.]: U.S. Dept. of Agriculture, Forest Service, Northeastern Forest Experiment Station, 1990.

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13

Children of a toxic harvest: An environmental biography. Port Melbourne, Vic: Lothian Books, 1997.

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14

Mark, Anderson, ed. Empty harvest: Understanding the link between our food, our immunity, and our planet. Garden City Park, N.Y: Avery Pub. Group, 1990.

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15

Deadly harvest: The intimate relationship between our health & our food. Garden City Park, NY: Square One Publishers, 2007.

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16

Whittingham, Jo. Backyard Harvest: A year-round guide to growing fruit and vegetables. London: DK Pub., 2011.

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17

Nishizawa, Kazutoshi. Seaweeds kaiso: Bountiful harvest from the seas : sustenance for health & well being by preventing common life-style related diseases. Tosa, Kochi, Japan: Japan Seaweed Association, 2002.

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18

Nevill, Ralph John Leslie. Potential loss due to decay and insect attack following selective harvest in coastal montane forests. Victoria, B.C: Canadian Forest Service, 1996.

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19

ICIPE/ECA, Regional Study Workshop (1987 Nairobi Kenya). On-farm and post-harvest losses of cereal crops in Africa due to pests and diseases: Proceedings of the ICIPE/ECA Regional Study Workshop held in Nairobi, Kenya, 10-17 October 1987. Nairobi, Kenya, East Africa: ICIPE Science Press, 1988.

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20

Runzer, K. Temporal composition and structure of post-beetle lodgepole pine stands: Regeneration, growth, economics and harvest implications. Victoria, B.C: Pacific Forestry Centre, 2008.

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21

Schnorbus, Markus. Quantifying the water resource impacts of mountain pine beetle and associated salvage harvest operations across a range of watershed scales: Hydrologic modelling of the Fraser River Basin. Victoria, B.C: Natural Resources Canada, Canadian Forest Service, Pacific Forestry Centre, 2010.

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22

Sassine, Youssef Najib, ed. Mushrooms: Agaricus bisporus. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781800620414.0000.

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Abstract This book, which is selected in nature to Agaricus bisporus, presents fundamental guidelines for mushroom production together with the advances in research in this field. The first chapter presents the history of button mushroom cultivation, mushroom classification, distribution, and nutritional and medicinal value. The methods of composting for substrate preparation, their basics, application, and innovation are discussed in Chapter 2. The basic principles and methods to improve compost quality are shown in the third chapter. Moving to the fourth chapter, the genetics, breeding approaches, and selection of new mushroom strains are discussed in detail. Chapter 5 addresses the stages of casing and cropping by focusing on the tools and methods to optimize production during these stages. Chapter 6 details the management of pests and control of diseases at a mushroom farm, with a special focus on the ideal farm design to avoid the spread of infesting agents. The last chapter of the book shows the advances in harvest and postharvest technologies, applied to maximize the postharvest benefits from button mushroom cultivation.
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23

Fierstein, Harvey. Harvey Fierstein's safe sex. New York: Atheneum, 1988.

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24

Fierstein, Harvey. Harvey Fierstein's safe sex. New York: Atheneum, 1987.

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25

Cohen-Gadol, Aaron A. The legacy of Harvey Cushing: Profiles of patient care. New York: Thieme, 2007.

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26

International Conference on the Occasion of the 60th Birthday of T.M. Fliedner (1989 Schloss Reisensburg, Germany). The hemopoietic stem cell: The origin and clinical usefulness of harvested peripheral blood stem cells : repair of stem cells and their kinetic properties in recovery from marrow injury by radiation and chemicals. Ulm: Universitätsverlag Ulm, 1990.

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27

Prusky, Dov y Maria Lodovica Gullino. Post-harvest Pathology. Springer, 2012.

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28

Prusky, Dov y Maria Lodovica Gullino. Post-harvest Pathology. Springer, 2010.

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29

Empty Harvest. Avery, 1995.

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30

Sharma, Neeta. Post Harvest Diseases of Horticultural Perishables. International Book Distributing Co., Publishing Division (IBDC), 1998.

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31

Bond, Geoff. Deadly Harvest. Square One Publishers, 2007.

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32

Ryan, L. Post-Harvest Tobacco Infestation Control. Springer London, Limited, 2013.

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33

Ryan, L. Post-harvest Tobacco Infestation Control. Ryan L, 2010.

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34

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases & Disorders of Fruits & Vegetables: General Introduction & Fruits (Colour Atlas of Post-Harvest Diseases & Disorders of Fruits). John Wiley & Sons, 1998.

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35

Tripathi, Pramila. Botanical Pesticides in the Management of Post Harvest Fruit Diseases. Daya Publishing House,India, 2005.

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36

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables: Volume 2, Vegetables (Colour Atlas of Post-Harvest Diseases & Disorders of Fruits). John Wiley & Sons, 1998.

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37

Philip, Susamma. Management of post-harvest diseases of fruits, vegetables and tuber crops. 2014.

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38

Snowdon, Anna L. Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetable. Iowa State Press, 2005.

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39

Snowden, Anna L. Post-Harvest Diseases and Disorders of Fruits and Vegetables : Volume 2: Vegetables. Taylor & Francis Group, 2010.

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40

Snowdon, Anna L. Post-Harvest Diseases and Disorders of Fruits and Vegetables : Volume 2: Vegatables. Taylor & Francis Group, 2010.

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41

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables: Vegetables. Crc Pr I Llc, 1992.

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42

Ndungu, Julia Njeri. Effects of mechanical injury inflicted during harvest and post-harvest operations on onion (Allium Cepa L.) seed viability and vigor. 1991.

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43

Prusky, Dov y Maria Lodovica Gullino. Post-harvest Pathology: Plant Pathology in the 21st Century, Contributions to the 10th International Congress, ICPP 2013. Springer, 2014.

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44

Prusky, Dov y Maria Lodovica Gullino. Post-Harvest Pathology: Plant Pathology in the 21st Century, Contributions to the 10th International Congress, ICPP 2013. Springer, 2014.

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45

Prusky, Dov y Maria Lodovica Gullino. Post-harvest Pathology: Plant Pathology in the 21st Century, Contributions to the 10th International Congress, ICPP 2013. Springer, 2016.

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46

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables: General Introduction and Fruits. Iowa State Press, 2005.

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47

Study on the estimation of seed, feed, and post-harvest wastage of foodgrain crops in Bangladesh. Dhaka, Bangladesh: Uniconsult International, 1991.

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48

Snowdon, Anna L. Post-Harvest Diseases and Disorders of Fruits and Vegetables : Volume 1: General Introduction and Fruits. Taylor & Francis Group, 1990.

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49

Stored Product Protection and Post-Harvest Treatment of Plant Products: Proceedings (Strasbourg, 7-8 November, 1995). Manhattan Pub. Co., 1996.

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50

Study Workshop on On-farm and Post-harvest Losses of Cereal Crops in Africa due to Pests and Diseases (1987 Nairobi). Study Workshop on On-farm and Post-harvest Losses of Cereal Crops in Africa due to Pests and Diseases: Report. UN Economic Commission for Africa & International Centre of Insect Physiology and Ecology, 1987.

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