Artículos de revistas sobre el tema "Guar gum solution rheology"
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Su, Ying, Yi Ding Shen, Xiao Juan Lai y Xiao Rong Wang. "Preparation and Property of Hydrophobic Modified Guar Gum Thickener". Advanced Materials Research 631-632 (enero de 2013): 260–64. http://dx.doi.org/10.4028/www.scientific.net/amr.631-632.260.
Texto completoWientjes, Roland H. W., Michel H. G. Duits, Rob J. J. Jongschaap y Jorrit Mellema. "Linear Rheology of Guar Gum Solutions". Macromolecules 33, n.º 26 (diciembre de 2000): 9594–605. http://dx.doi.org/10.1021/ma001065p.
Texto completoClinckspoor, Karl Jan, Vitor Hugo de Sousa Ferreira y Rosangela Barros Zanoni Lopes Moreno. "Bulk rheology characterization of biopolymer solutions and discussions of their potential for enhanced oil recovery applications". CT&F - Ciencia, Tecnología y Futuro 11, n.º 1 (30 de junio de 2021): 123–35. http://dx.doi.org/10.29047/01225383.367.
Texto completoTorres, M. D., B. Hallmark y D. I. Wilson. "Effect of concentration on shear and extensional rheology of guar gum solutions". Food Hydrocolloids 40 (octubre de 2014): 85–95. http://dx.doi.org/10.1016/j.foodhyd.2014.02.011.
Texto completoGastone, Francesca, Tiziana Tosco y Rajandrea Sethi. "Guar gum solutions for improved delivery of iron particles in porous media (Part 1): Porous medium rheology and guar gum-induced clogging". Journal of Contaminant Hydrology 166 (octubre de 2014): 23–33. http://dx.doi.org/10.1016/j.jconhyd.2014.06.013.
Texto completoAmundarain, J. L., L. J. Castro, M. R. Rojas, S. Siquier, N. Ramírez, A. J. Müller y A. E. Sáez. "Solutions of xanthan gum/guar gum mixtures: shear rheology, porous media flow, and solids transport in annular flow". Rheologica Acta 48, n.º 5 (9 de diciembre de 2008): 491–98. http://dx.doi.org/10.1007/s00397-008-0337-5.
Texto completoMartín-Alfonso, J. E., A. A. Cuadri, M. Berta y M. Stading. "Relation between concentration and shear-extensional rheology properties of xanthan and guar gum solutions". Carbohydrate Polymers 181 (febrero de 2018): 63–70. http://dx.doi.org/10.1016/j.carbpol.2017.10.057.
Texto completoTorres, M. D., F. Gadala-Maria y D. I. Wilson. "Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions)". Journal of Food Engineering 118, n.º 2 (septiembre de 2013): 213–28. http://dx.doi.org/10.1016/j.jfoodeng.2013.04.002.
Texto completoLapasin, Romano, Sabrina Pricl y Paolo Tracanelli. "Rheology of hydroxyethyl guar gum derivatives". Carbohydrate Polymers 14, n.º 4 (enero de 1991): 411–27. http://dx.doi.org/10.1016/0144-8617(91)90006-x.
Texto completoSciarini, Lorena S., Pablo M. Palavecino, Pablo D. Ribotta y Gabriela N. Barrera. "Gleditsia triacanthos Galactomannans in Gluten-Free Formulation: Batter Rheology and Bread Quality". Foods 12, n.º 4 (9 de febrero de 2023): 756. http://dx.doi.org/10.3390/foods12040756.
Texto completoPatel, S. P., G. Ranjan y V. S. Patel. "Rheological properties of guar gum and hydroxyethyl guar gum in aqueous solution". International Journal of Biological Macromolecules 9, n.º 6 (diciembre de 1987): 314–20. http://dx.doi.org/10.1016/0141-8130(87)90001-8.
Texto completoChen, Feng, Xu Guang Wang y Ren Shu Yang. "Preparation of Low Molecular Weight Guar Gum for Fracturing by Enzymatic Degradation". Advanced Materials Research 971-973 (junio de 2014): 127–30. http://dx.doi.org/10.4028/www.scientific.net/amr.971-973.127.
Texto completoGao, Jie y Brian P. Grady. "Reaction Kinetics and Subsequent Rheology of Carboxymethyl Guar Gum Produced from Guar Splits". Industrial & Engineering Chemistry Research 57, n.º 22 (9 de mayo de 2018): 7345–54. http://dx.doi.org/10.1021/acs.iecr.8b00782.
Texto completoMousavi, Seyyed Mohammad Reza, Ali Rafe y Samira Yeganehzad. "Structure-rheology relationships of composite gels: Alginate and Basil seed gum/guar gum". Carbohydrate Polymers 232 (marzo de 2020): 115809. http://dx.doi.org/10.1016/j.carbpol.2019.115809.
Texto completoKatoch, Anjula y Anirban Roy Choudhury. "Understanding the rheology of novel guar-gellan gum composite hydrogels". Materials Letters 263 (marzo de 2020): 127234. http://dx.doi.org/10.1016/j.matlet.2019.127234.
Texto completoRyou, Jae-Eun y Jongwon Jung. "Characteristics of Biopolymer Guar Gum Solution Injection for Eco-Friendly Ground Reinforcement". Journal of the Korean Society of Hazard Mitigation 22, n.º 1 (28 de febrero de 2022): 201–7. http://dx.doi.org/10.9798/kosham.2022.22.1.201.
Texto completoBourriot, Sophie, Catherine Garnier y Jean-Louis Doublier. "Phase separation, rheology and microstructure of micellar casein–guar gum mixtures". Food Hydrocolloids 13, n.º 1 (enero de 1999): 43–49. http://dx.doi.org/10.1016/s0268-005x(98)00068-x.
Texto completoChen, Feng, Xu Guang Wang y Ren Shu Yang. "Synthesis and Characterization of Hydrophobic Modification Guar Gum". Advanced Materials Research 952 (mayo de 2014): 121–24. http://dx.doi.org/10.4028/www.scientific.net/amr.952.121.
Texto completoPanyoyai, Naksit. "A Physical and sensorial characteristics of avocado spread added with different types of food hydrocolloids". Indonesian Food Science & Technology Journal 1, n.º 2 (31 de julio de 2018): 52–56. http://dx.doi.org/10.22437/ifstj.v1i2.6452.
Texto completoGoycoolea, F. M., E. R. Morris, R. K. Richardson y A. E. Bell. "Solution rheology of mesquite gum in comparison with gum arabic". Carbohydrate Polymers 27, n.º 1 (enero de 1995): 37–45. http://dx.doi.org/10.1016/0144-8617(95)00031-2.
Texto completoXiong, Yun, Xu Zhang y Ming Zhu Liu. "Surface-Crosslinked Guar Gum-g-Sodium Polyacrylate Superabsorbents: Swelling Characteristics and Mechanics Performance". Applied Mechanics and Materials 729 (enero de 2015): 39–46. http://dx.doi.org/10.4028/www.scientific.net/amm.729.39.
Texto completoAli Razavi, Seyed Mohammad, Ali Alghooneh, Fataneh Behrouzian y Steve W. Cui. "Investigation of the interaction between sage seed gum and guar gum: Steady and dynamic shear rheology". Food Hydrocolloids 60 (octubre de 2016): 67–76. http://dx.doi.org/10.1016/j.foodhyd.2016.03.022.
Texto completoKollár, Mariann, Gabriella Zsoldos, Tamás Szabó y Kornél Szóda. "Examination of Biodegradable Polymer Thin Films". Materials Science Forum 885 (febrero de 2017): 123–28. http://dx.doi.org/10.4028/www.scientific.net/msf.885.123.
Texto completoPravin, Suruse, Godbole Mangesh, Bhamre Kumudini y Shivhare Umesh. "Formulation and Evaluation of Colon Targeted Drug Delivery System". Indo Global Journal of Pharmaceutical Sciences 12 (2022): 115–21. http://dx.doi.org/10.35652/igjps.2022.12011.
Texto completoLiu, Yi, Jing Liu, Yunzi Li, Hui Yang, Fei Yan, Jiapeng Zheng, Jun Wu et al. "Development and Field Application of a New Ultralow Guar Gum Concentration Weighted Fracturing Fluid in HPHT Reservoirs". Journal of Chemistry 2020 (11 de noviembre de 2020): 1–10. http://dx.doi.org/10.1155/2020/7846372.
Texto completoPrajapat, Amrutlal L., Preeti B. Subhedar y Parag R. Gogate. "Ultrasound assisted enzymatic depolymerization of aqueous guar gum solution". Ultrasonics Sonochemistry 29 (marzo de 2016): 84–92. http://dx.doi.org/10.1016/j.ultsonch.2015.09.009.
Texto completoLee, Donghyeon, Gyeongeon Min, Wooseok Roh y Byoungseung Yoo. "Effect of Various Types of Sugar Binder on the Physical Properties of Gum Powders Prepared via Fluidized-Bed Agglomeration". Foods 10, n.º 6 (16 de junio de 2021): 1387. http://dx.doi.org/10.3390/foods10061387.
Texto completoSharma, Kumkum, Rajat Pawar, Sunita Patidar y P. K. Dubey. "Formulation and Evaluation of Organo-Transdermal Gel of Drug Ibuprofen". International Journal of Pharmaceutical Sciences and Medicine 7, n.º 11 (30 de noviembre de 2022): 76–89. http://dx.doi.org/10.47760/ijpsm.2022.v07i11.006.
Texto completoJafry, Huma R., Matteo Pasquali y Andrew R. Barron. "Effect of Functionalized Nanomaterials on the Rheology of Borate Cross-Linked Guar Gum". Industrial & Engineering Chemistry Research 50, n.º 6 (16 de marzo de 2011): 3259–64. http://dx.doi.org/10.1021/ie101836z.
Texto completoAlkarib, Suad Y. y Deina E. MohamedElhassan. "Evaluation of Acacia- Guar Gum Combination as Delayed Release Coating Former on Solid Placebo Tablets". Journal of Advanced Pharmaceutical Science And Technology 2, n.º 4 (12 de febrero de 2021): 1–10. http://dx.doi.org/10.14302/issn.2328-0182.japst-21-3700.
Texto completoMusa, Tagwa A., Ahmed F. Ibrahim, Hisham A. Nasr-El-Din y Anas M. Hassan. "New insights into guar gum as environmentally friendly polymer for enhanced oil recovery in high-salinity and high-temperature sandstone reservoirs". Journal of Petroleum Exploration and Production Technology 11, n.º 4 (1 de febrero de 2021): 1905–13. http://dx.doi.org/10.1007/s13202-020-01080-3.
Texto completoSwamy, N. G. N., T. S. Dharmarajan, K. L. K. Paranjothi y Z. Abbas. "A REVIEW ON DERIVATIZATION OF GUAR AND STUDY OF PHARMACEUTICAL APPLICATIONS OF GUAR DERIVATIVES". INDIAN DRUGS 51, n.º 01 (28 de enero de 2014): 5–17. http://dx.doi.org/10.53879/id.51.01.p0005.
Texto completoPicout, David R., Simon B. Ross-Murphy, Neil Errington y Stephen E. Harding. "Pressure Cell Assisted Solution Characterization of Polysaccharides. 1. Guar Gum". Biomacromolecules 2, n.º 4 (diciembre de 2001): 1301–9. http://dx.doi.org/10.1021/bm010118n.
Texto completoAtieno, Loreto, Willis Owino, Elijah M. Ateka y Jane Ambuko. "Influence of Coating Application Methods on the Postharvest Quality of Cassava". International Journal of Food Science 2019 (4 de febrero de 2019): 1–16. http://dx.doi.org/10.1155/2019/2148914.
Texto completoCahalan, Mark, David Moskal, Cimon Song y Jianhan Wu. "Optimization of reverse osmosis flowback water treatment using halotolerant microbes naturally enriched in fractured shales". University of Ottawa Science Undergraduate Research Journal 1 (23 de agosto de 2018): 60. http://dx.doi.org/10.18192/osurj.v1i1.3720.
Texto completoSui, Chun Xia, Guo Ping Yu, Lian Zhou Jiang, Yi Hong Bao, De Jun Mei, Shu Wang y Zhi Hui Zhang. "Research on Soluble Protein Surface Hydrophobicity of Biomaterial Solution from Soy Protein Isolate - Polysaccharide System". Advanced Materials Research 183-185 (enero de 2011): 1094–99. http://dx.doi.org/10.4028/www.scientific.net/amr.183-185.1094.
Texto completoWang, Jin, Bingbing Bai, Yan Wei, Qingchen Wang, Qiang Deng, Tingting Kong, Chengtun Qu y Ying Tang. "Catalytic Oxidation of Polymers Remained in Oilfield by Transition Metal-Ethylenediamine Complex". Journal of Biobased Materials and Bioenergy 16, n.º 5 (1 de octubre de 2022): 765–69. http://dx.doi.org/10.1166/jbmb.2022.2233.
Texto completoJ. Meena, S. K. Verma, R. Rameshwari y D. K. Verma. "POLYANILINE/CARBOXYMETHYL GUAR GUM NANOCOMPOSITES: AS BIODEGRADABLE, CONDUCTIVE FILM". RASAYAN Journal of Chemistry 15, n.º 02 (2022): 1021–27. http://dx.doi.org/10.31788/rjc.2022.1526820.
Texto completoMa, Guoyan, Le Wang, Chao Hao, Chunbao Du y Hongfei Ma. "Thermal and Rheological Performances Evaluation of a Modified Biopolymer for Fracturing Fluid System". Molecules 27, n.º 22 (11 de noviembre de 2022): 7776. http://dx.doi.org/10.3390/molecules27227776.
Texto completoSugita, Purwantiningsih, Bambang Srijanto, Budi Arifin y Ellin Vina Setyowati. "STABILITY OF KETOPROFEN COATED BY CHITOSAN-GUAR GUM GEL". Indonesian Journal of Chemistry 9, n.º 3 (24 de junio de 2010): 391–97. http://dx.doi.org/10.22146/ijc.21504.
Texto completoChen, Feng, Xu Guang Wang, Ren Shu Yang, Man Lin Yu y Qiang Wang. "Synthesis and Property Analysis of Hydrophobic Modification Guar Gum". Advanced Materials Research 1046 (octubre de 2014): 22–25. http://dx.doi.org/10.4028/www.scientific.net/amr.1046.22.
Texto completoCheng, Shaoling, Yapei Zhang, Ruitao Cha, Jinliang Yang y Xingyu Jiang. "Water-soluble nanocrystalline cellulose films with highly transparent and oxygen barrier properties". Nanoscale 8, n.º 2 (2016): 973–78. http://dx.doi.org/10.1039/c5nr07647a.
Texto completoHaładyn, Kamil, Karolina Tkacz, Aneta Wojdyło y Paulina Nowicka. "The Types of Polysaccharide Coatings and Their Mixtures as a Factor Affecting the Stability of Bioactive Compounds and Health-Promoting Properties Expressed as the Ability to Inhibit the α-Amylase and α-Glucosidase of Chokeberry Extracts in the Microencapsulation Process". Foods 10, n.º 9 (25 de agosto de 2021): 1994. http://dx.doi.org/10.3390/foods10091994.
Texto completoVashist, Ghosal, Vashist, Kaushik, Gupta, Nair y Ahmad. "Impact of Nanoclay on the pH-Responsiveness and Biodegradable Behavior of Biopolymer-Based Nanocomposite Hydrogels". Gels 5, n.º 4 (16 de octubre de 2019): 44. http://dx.doi.org/10.3390/gels5040044.
Texto completoShi, Jingjing y Enlong Yang. "Post-electrospinning crosslinking of guar/polyvinyl alcohol membrane". Thermal Science 20, n.º 1 (2016): 1–5. http://dx.doi.org/10.2298/tsci141225076s.
Texto completoSingh, Vandana. "Cadmium (II) Removal From Aqueous Solution Using Guar Gum-Silica Nanocomposite". Advanced Materials Letters 6, n.º 7 (1 de julio de 2015): 607–15. http://dx.doi.org/10.5185/amlett.2015.5873.
Texto completoLashkari, Hannan, Asghar Khosrowshahi asl, Ashkan Madadlou y Mohammad Alizadeh. "Chemical composition and rheology of low-fat Iranian white cheese incorporated with guar gum and gum arabic as fat replacers". Journal of Food Science and Technology 51, n.º 10 (7 de julio de 2012): 2584–91. http://dx.doi.org/10.1007/s13197-012-0768-y.
Texto completoWang, Shunwu, Ziwang Li y Qinglong Yu. "Kinetic degradation of guar gum in oilfield wastewater by photo-Fenton process". Water Science and Technology 75, n.º 1 (7 de octubre de 2016): 11–19. http://dx.doi.org/10.2166/wst.2016.470.
Texto completoWang, Lili, Xiancheng Wang, Yifeng Shen, Jianzhong Shao y Fuyu Pei. "Synthesis and properties of s-triazine di-sulfanilic guar gum as a thickener in reactive printing". Textile Research Journal 88, n.º 15 (15 de mayo de 2017): 1766–75. http://dx.doi.org/10.1177/0040517517708541.
Texto completoRen, Cheng Qiang, Xu Wang, Li Liu y Lei Gao. "Design and Evaluation of Compound Chemical Scale Remover". Advanced Materials Research 236-238 (mayo de 2011): 664–67. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.664.
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