Artículos de revistas sobre el tema "Guar gum enzymatic degradation"
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Chen, Feng, Xu Guang Wang y Ren Shu Yang. "Preparation of Low Molecular Weight Guar Gum for Fracturing by Enzymatic Degradation". Advanced Materials Research 971-973 (junio de 2014): 127–30. http://dx.doi.org/10.4028/www.scientific.net/amr.971-973.127.
Texto completoMaslennikova, Elena V. y Vasilii V. Ermakov. "Using biochemical agents to intensify the treatment of highly concentrated drilling wastewater". Vestnik MGSU, n.º 9 (septiembre de 2020): 1274–84. http://dx.doi.org/10.22227/1997-0935.2020.9.1274-1284.
Texto completoGastone, Francesca, Tiziana Tosco y Rajandrea Sethi. "Green stabilization of microscale iron particles using guar gum: Bulk rheology, sedimentation rate and enzymatic degradation". Journal of Colloid and Interface Science 421 (mayo de 2014): 33–43. http://dx.doi.org/10.1016/j.jcis.2014.01.021.
Texto completoFeng, Guoping, Amanda Hew, Ramesh Manoharan y Siva Subramanian. "Impact of Mannanase-Producing Bacillus spp. on the Accuracy of the 3M Petrifilm Aerobic Count Method". Journal of Food Protection 80, n.º 7 (2 de junio de 2017): 1117–22. http://dx.doi.org/10.4315/0362-028x.jfp-16-473.
Texto completoAnsari, Zoha y Sangeet Goomer. "Natural Gums and Carbohydrate-Based Polymers: Potential Encapsulants". Indo Global Journal of Pharmaceutical Sciences 12 (2022): 01–20. http://dx.doi.org/10.35652/igjps.2022.12001.
Texto completoBradley, T. D., A. Ball, S. E. Harding y J. R. Mitchell. "Thermal degradation of guar gum". Carbohydrate Polymers 10, n.º 3 (enero de 1989): 205–14. http://dx.doi.org/10.1016/0144-8617(89)90012-x.
Texto completoHussain, Majid, Saeed Akhtar, Nazia Khalid, Muhammad Azam, Muhammad Waheed Iqbal, Tariq Ismail, Imran Mahmood Khan et al. "Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt". Fermentation 9, n.º 1 (4 de enero de 2023): 45. http://dx.doi.org/10.3390/fermentation9010045.
Texto completoOprea, Stefan y Veronica Oprea. "Biodegradation of crosslinked polyurethane acrylates/guar gum composites under natural soil burial conditions". e-Polymers 16, n.º 4 (1 de julio de 2016): 277–86. http://dx.doi.org/10.1515/epoly-2016-0038.
Texto completoReddy, T. Thimma y Shekharam Tammishetti. "Free radical degradation of guar gum". Polymer Degradation and Stability 86, n.º 3 (diciembre de 2004): 455–59. http://dx.doi.org/10.1016/j.polymdegradstab.2004.05.017.
Texto completoTomlin, J., N. W. Read, C. A. Edwards y B. I. Duerden. "The degradation of guar gum by a faecal incubation system". British Journal of Nutrition 55, n.º 3 (mayo de 1986): 481–86. http://dx.doi.org/10.1079/bjn19860055.
Texto completoCheng, Yu y Robert K. Prud'homme. "Enzymatic Degradation of Guar and Substituted Guar Galactomannans". Biomacromolecules 1, n.º 4 (diciembre de 2000): 782–88. http://dx.doi.org/10.1021/bm005616v.
Texto completoKozhevnikova, E. Yu, A. V. Shnyreva, A. V. Barkov, Yu A. Topolyuk, I. N. Grishina, L. A. Magadova y D. V. Voronin. "Biodegradation of Guar Gum in Hydraulic Fracturing Fluid under the Action of Enzyme Preparations of Basidiomycetes". Biotekhnologiya 37, n.º 4 (2021): 96–105. http://dx.doi.org/10.21519/0234-2758-2021-37-4-96-105.
Texto completoHARTEMINK, Ralf, Siemen E. SCHOUSTRA y Frans M. ROMBOUTS. "Degradation of Guar Gum by Intestinal Bacteria". Bioscience and Microflora 18, n.º 1 (1999): 17–25. http://dx.doi.org/10.12938/bifidus1996.18.17.
Texto completoElias, Edwin J., Singhal Anil, Showkat Ahmad y Anwar Daud. "Colon Targeted Curcumin Delivery Using Guar Gum". Natural Product Communications 5, n.º 6 (junio de 2010): 1934578X1000500. http://dx.doi.org/10.1177/1934578x1000500621.
Texto completoPrajapat, Amrutlal L., Preeti B. Subhedar y Parag R. Gogate. "Ultrasound assisted enzymatic depolymerization of aqueous guar gum solution". Ultrasonics Sonochemistry 29 (marzo de 2016): 84–92. http://dx.doi.org/10.1016/j.ultsonch.2015.09.009.
Texto completoTang, Ying, Huan Liu, Ling Zhou, Haomiao Ren, Hong Li, Jie Zhang, Gang Chen y Chengtun Qu. "Enhanced Fenton-like oxidation of hydroxypropyl guar gum catalyzed by EDTA-metal complexes in a wide pH range". Water Science and Technology 79, n.º 9 (1 de mayo de 2019): 1667–74. http://dx.doi.org/10.2166/wst.2019.169.
Texto completoWang, Jin, Bingbing Bai, Yan Wei, Qingchen Wang, Qiang Deng, Tingting Kong, Chengtun Qu y Ying Tang. "Catalytic Oxidation of Polymers Remained in Oilfield by Transition Metal-Ethylenediamine Complex". Journal of Biobased Materials and Bioenergy 16, n.º 5 (1 de octubre de 2022): 765–69. http://dx.doi.org/10.1166/jbmb.2022.2233.
Texto completoWang, Shunwu, Ziwang Li y Qinglong Yu. "Kinetic degradation of guar gum in oilfield wastewater by photo-Fenton process". Water Science and Technology 75, n.º 1 (7 de octubre de 2016): 11–19. http://dx.doi.org/10.2166/wst.2016.470.
Texto completoPatel, Shailesh P., Ranjan G. Patel y Vithal S. Patel. "Kinetic study of thermal degradation of guar gum esters". Thermochimica Acta 128 (junio de 1988): 141–48. http://dx.doi.org/10.1016/0040-6031(88)85360-7.
Texto completoHong, C. H., K. Zhang, H. J. Choi y S. M. Yoon. "Mechanical degradation of polysaccharide guar gum under turbulent flow". Journal of Industrial and Engineering Chemistry 16, n.º 2 (marzo de 2010): 178–80. http://dx.doi.org/10.1016/j.jiec.2009.09.073.
Texto completoMudgil, Deepak, Sheweta Barak y B. S. Khatkar. "Optimization of enzymatic hydrolysis of guar gum using response surface methodology". Journal of Food Science and Technology 51, n.º 8 (20 de marzo de 2012): 1600–1605. http://dx.doi.org/10.1007/s13197-012-0678-z.
Texto completoCahalan, Mark, David Moskal, Cimon Song y Jianhan Wu. "Optimization of reverse osmosis flowback water treatment using halotolerant microbes naturally enriched in fractured shales". University of Ottawa Science Undergraduate Research Journal 1 (23 de agosto de 2018): 60. http://dx.doi.org/10.18192/osurj.v1i1.3720.
Texto completoMudgil, Deepak, Sheweta Barak y B. S. Khatkar. "Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum". Carbohydrate Polymers 90, n.º 1 (septiembre de 2012): 224–28. http://dx.doi.org/10.1016/j.carbpol.2012.04.070.
Texto completoTomlin, J. y N. W. Read. "The relation between bacterial degradation of viscous polysaccharides and stool output in human beings". British Journal of Nutrition 60, n.º 3 (noviembre de 1988): 467–75. http://dx.doi.org/10.1079/bjn19880119.
Texto completoVashist, Ghosal, Vashist, Kaushik, Gupta, Nair y Ahmad. "Impact of Nanoclay on the pH-Responsiveness and Biodegradable Behavior of Biopolymer-Based Nanocomposite Hydrogels". Gels 5, n.º 4 (16 de octubre de 2019): 44. http://dx.doi.org/10.3390/gels5040044.
Texto completoHindrichsen, I. K., H. R. Wettstein, A. Machmüller, C. R. Soliva, K. E. Bach Knudsen, J. Madsen y M. Kreuzer. "Effects of feed carbohydrates with contrasting properties on rumen fermentation and methane release in vitro". Canadian Journal of Animal Science 84, n.º 2 (1 de junio de 2004): 265–76. http://dx.doi.org/10.4141/a03-095.
Texto completoMusa, Tagwa A., Ahmed F. Ibrahim, Hisham A. Nasr-El-Din y Anas M. Hassan. "New insights into guar gum as environmentally friendly polymer for enhanced oil recovery in high-salinity and high-temperature sandstone reservoirs". Journal of Petroleum Exploration and Production Technology 11, n.º 4 (1 de febrero de 2021): 1905–13. http://dx.doi.org/10.1007/s13202-020-01080-3.
Texto completoNyman, Margareta, Nils-Georg Asp, John Cummings y Hugh Wiggins. "Fermentation of dietary fibre in the intestinal tract: comparison between man and rat". British Journal of Nutrition 55, n.º 3 (mayo de 1986): 487–96. http://dx.doi.org/10.1079/bjn19860056.
Texto completoSugita, Purwantiningsih, Bambang Srijanto, Budi Arifin y Ellin Vina Setyowati. "STABILITY OF KETOPROFEN COATED BY CHITOSAN-GUAR GUM GEL". Indonesian Journal of Chemistry 9, n.º 3 (24 de junio de 2010): 391–97. http://dx.doi.org/10.22146/ijc.21504.
Texto completoOkamura, Takuro, Masahide Hamaguchi, Jun Mori, Mihoko Yamaguchi, Katsura Mizushima, Aya Abe, Makoto Ozeki, Ryoichi Sasano, Yuji Naito y Michiaki Fukui. "Partially Hydrolyzed Guar Gum Suppresses the Development of Sarcopenic Obesity". Nutrients 14, n.º 6 (9 de marzo de 2022): 1157. http://dx.doi.org/10.3390/nu14061157.
Texto completoDeshmukh, Payal, Nikita Upadhyaya, Sunita Patidar y Rajat Pawar. "Probiotic-Assisted Colon-Specific Delivery of Anti-Inflammatory Drug – 5 ASA". International Journal of Pharmaceutical Sciences and Medicine 7, n.º 10 (30 de octubre de 2022): 119–35. http://dx.doi.org/10.47760/ijpsm.2022.v07i10.007.
Texto completoGupta, Sumit, Chaturbhuj K. Saurabh, Prasad S. Variyar y Arun Sharma. "Comparative analysis of dietary fiber activities of enzymatic and gamma depolymerized guar gum". Food Hydrocolloids 48 (junio de 2015): 149–54. http://dx.doi.org/10.1016/j.foodhyd.2015.02.013.
Texto completoSkalickova, Sylvie, Tereza Aulichova, Eva Venusova, Jiri Skladanka y Pavel Horky. "Development of pH-Responsive Biopolymeric Nanocapsule for Antibacterial Essential Oils". International Journal of Molecular Sciences 21, n.º 5 (5 de marzo de 2020): 1799. http://dx.doi.org/10.3390/ijms21051799.
Texto completoMotta, Marcus Vinícius Lisboa, Eustáquio Vinícius Ribeiro de Castro, Emanuel José Bassani Muri, Bruno Venturini Loureiro, Michell Luiz Costalonga y Paulo Roberto Filgueiras. "Thermal and spectroscopic analyses of guar gum degradation submitted to turbulent flow". International Journal of Biological Macromolecules 131 (junio de 2019): 43–49. http://dx.doi.org/10.1016/j.ijbiomac.2019.03.037.
Texto completoNi, Weijun, Yubo Lian, Yan Wei, Bo Zheng, Man Liu, Le Qu y Ling Zhou. "Fenton-like oxidation of Hydroxypropyl guar gum catalysed by Cu(II) complex at high pH". E3S Web of Conferences 329 (2021): 01005. http://dx.doi.org/10.1051/e3sconf/202132901005.
Texto completoEiroboyi, Itohan y S. S. Ikiensikimama. "Thermal Stability of Bio-Polymers and their Blends". Nigerian Journal of Technological Development 19, n.º 1 (5 de junio de 2022): 9–15. http://dx.doi.org/10.4314/njtd.v19i1.2.
Texto completoGodge, GR y SN Hiremath. "Development and evaluation of colon targeted drug delivery system by using natural Polysaccharides/Polymers". Dhaka University Journal of Pharmaceutical Sciences 13, n.º 1 (3 de febrero de 2015): 105–13. http://dx.doi.org/10.3329/dujps.v13i1.21874.
Texto completoVelimirovic, Milica, Hong Chen, Queenie Simons y Leen Bastiaens. "Reactivity recovery of guar gum coupled mZVI by means of enzymatic breakdown and rinsing". Journal of Contaminant Hydrology 142-143 (noviembre de 2012): 1–10. http://dx.doi.org/10.1016/j.jconhyd.2012.09.003.
Texto completoTayal, Akash, Vandita B. Pai y Saad A. Khan. "Rheology and Microstructural Changes during Enzymatic Degradation of a Guar−Borax Hydrogel". Macromolecules 32, n.º 17 (agosto de 1999): 5567–74. http://dx.doi.org/10.1021/ma990167g.
Texto completoZhang, Zhenchao. "Combined treatment of hydroxypropyl guar gum in oilfield fracturing wastewater by coagulation and the UV/H2O2/ferrioxalate complexes process". Water Science and Technology 77, n.º 3 (1 de noviembre de 2017): 565–75. http://dx.doi.org/10.2166/wst.2017.552.
Texto completoMotta, Marcus Vinícius Lisboa, Eustáquio Vinícius Ribeiro de Castro, Emanuel José Bassani Muri, Michell Luiz Costalonga, Bruno Venturini Loureiro y Paulo Roberto Filgueiras. "Study of the mechanical degradation mechanism of guar gum in turbulent flow by FTIR". International Journal of Biological Macromolecules 121 (enero de 2019): 23–28. http://dx.doi.org/10.1016/j.ijbiomac.2018.09.214.
Texto completoAnjum, Farhana, Saima Gul, Mohammad Iqbal Khan y Murad Ali Khan. "Efficient synthesis of palladium nanoparticles using guar gum as stabilizer and their applications as catalyst in reduction reactions and degradation of azo dyes". Green Processing and Synthesis 9, n.º 1 (24 de diciembre de 2019): 63–76. http://dx.doi.org/10.1515/gps-2020-0008.
Texto completoHammill, Terry B. y Ronald L. Crawford. "Bacterial microencapsulation with three algal polysaccharides". Canadian Journal of Microbiology 43, n.º 11 (1 de noviembre de 1997): 1091–95. http://dx.doi.org/10.1139/m97-156.
Texto completoSharma, Gaurav, Rishu Katwal y Gaurav Sharma. "Fabrication, Characterization and Cytotoxicity of Guar Gum/Copper Oxide Nanocomposite: Efficient Removal of Organic Pollutant". Materials Science Forum 842 (febrero de 2016): 88–102. http://dx.doi.org/10.4028/www.scientific.net/msf.842.88.
Texto completoClinckspoor, Karl Jan, Vitor Hugo de Sousa Ferreira y Rosangela Barros Zanoni Lopes Moreno. "Bulk rheology characterization of biopolymer solutions and discussions of their potential for enhanced oil recovery applications". CT&F - Ciencia, Tecnología y Futuro 11, n.º 1 (30 de junio de 2021): 123–35. http://dx.doi.org/10.29047/01225383.367.
Texto completoKumar, Anoop, Shweta Kumari, Parmanand y Sunil K. Sharma. "Constructing the nanomixture of guar gum and Fe3O4 for photocatalytic degradation of dyes and heavy metal". Journal of Materials Science: Materials in Electronics 33, n.º 5 (15 de enero de 2022): 2643–53. http://dx.doi.org/10.1007/s10854-021-07472-3.
Texto completoPathania, Deepak, Rishu Katwal, Gaurav Sharma, Mu Naushad, Mohammad Rizwan Khan y Ala’a H. Al-Muhtaseb. "Novel guar gum/Al2O3 nanocomposite as an effective photocatalyst for the degradation of malachite green dye". International Journal of Biological Macromolecules 87 (junio de 2016): 366–74. http://dx.doi.org/10.1016/j.ijbiomac.2016.02.073.
Texto completoPrajapat, Amrutlal L. y Parag R. Gogate. "Intensification of degradation of guar gum: Comparison of approaches based on ozone, ultraviolet and ultrasonic irradiations". Chemical Engineering and Processing: Process Intensification 98 (diciembre de 2015): 165–73. http://dx.doi.org/10.1016/j.cep.2015.09.018.
Texto completoWang, Fuhua, Zezhuang Sun, Xian Shi, Luyi Wang, Weidong Zhang y Zhihao Zhang. "Mechanism analysis of hydroxypropyl guar gum degradation in fracture flowback fluid by homogeneous sono-Fenton process". Ultrasonics Sonochemistry 93 (febrero de 2023): 106298. http://dx.doi.org/10.1016/j.ultsonch.2023.106298.
Texto completoMartín-Orúe, Susana M., Anthony G. O'Donnell, Joaquin Ariño, Trudy Netherwood, Harry J. Gilbert y John C. Mathers. "Degradation of transgenic DNA from genetically modified soya and maize in human intestinal simulations". British Journal of Nutrition 87, n.º 6 (junio de 2002): 533–42. http://dx.doi.org/10.1079/bjn2002573.
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