Bibliografías temáticas / "grapevine transformation"

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Literatura académica sobre el tema ""grapevine transformation""

Autor: Grafiati
Publicado: 11 de marzo de 2023

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Artículos de revistas sobre el tema ""grapevine transformation""

1

Baribault, T. J., K. G. M. Skene, and N. Steele Scott. "Genetic transformation of grapevine cells." Plant Cell Reports 8, no. 3 (1989): 137–40. http://dx.doi.org/10.1007/bf00716825.

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Li, Z. T., S. Dhekney, M. Dutt, et al. "Optimizing Agrobacterium-mediated transformation of grapevine." In Vitro Cellular & Developmental Biology - Plant 42, no. 3 (2006): 220–27. http://dx.doi.org/10.1079/ivp2006770.

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Dutt, Manjul, Dennis J. Gray, Zhijian T. Li, Sadanand Dhekney, and Marilyn M. Van Aman. "Micropropagation Cultures for Genetic Transformation of Grapevine." HortScience 41, no. 4 (2006): 972C—972. http://dx.doi.org/10.21273/hortsci.41.4.972c.

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A major drawback to the use of embryogenic cultures for transformation of grapevine is that their ability to undergo genetic transformation is cultivar-dependent. Also, depending on cultivar, embryogenic cultures are difficult to impossible to maintain over time, reducing their utility for use in genetic transformation. An alternative to the use of embryogenic cultures for transformation of grapevine is the use of micropropagation cultures, which are easier to initiate from a wide range of grapevine cultivars and can be maintained over time without loss of function. Vitis vinifera `Thompson Seedless' was used as a model for genetic transformation using micropropagation cultures. In vitro cultures were initiated from apical meristems of actively growing vines and maintained in C2D medium containing 4 μM of 6-benzylaminopurine (C2D4B). Shoot tips and nodes were collected from proliferating in vitro cultures for transformation studies. A variety of wounding techniques, including nicking, sonication, and fragmenting of meristematic tissues was employed in order to enable Agrobacterium infection. We used a construct containing a bidirectional 35S promoter complex with a marker gene composed of a bifunctional fusion between an enhanced green fluorescent protein (EGFP) gene and a neomycin phosphotransferase (NPTII) gene in one direction and a hybrid lytic peptide gene in the other. Transgenic shoots growing in C2D4B medium containing 200 mg·L-1 each of carbenicillin and cefotaxime and 20 mg·L-1 of kanamycin were selected based on GFP fluorescence. Transgenic shoots were rooted and transferred to a greenhouse. To date, 18 transgenic lines have been generated. Details on the transformation procedure will be discussed.
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4

Cutanda, M. C., P. Chatelet, A. Bouquet, et al. "GENETIC TRANSFORMATION OF 'MACABEO' AND 'TEMPRANILLO' GRAPEVINE CULTIVARS." Acta Horticulturae, no. 827 (May 2009): 641–45. http://dx.doi.org/10.17660/actahortic.2009.827.113.

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KOVALENKO, P., and A. GALKIN. "Transformation of Grapevine caber net sauvignon by agrobacterium." Cell Biology International Reports 14 (September 1990): 189. http://dx.doi.org/10.1016/0309-1651(90)90855-s.

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Kikkert, J. R., J. R. Vidal, and B. I. Reisch. "APPLICATION OF THE BIOLISTIC METHOD FOR GRAPEVINE GENETIC TRANSFORMATION." Acta Horticulturae, no. 689 (August 2005): 459–62. http://dx.doi.org/10.17660/actahortic.2005.689.54.

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7

Guellec, Véronique, Chantal David, Michel Branchard, and Jacques Tempé. "Agrobacterium rhizogenes mediated transformation of grapevine (Vitis vinifera L.)." Plant Cell Tissue and Organ Culture (PCTOC) 20, no. 3 (1990): 211–15. http://dx.doi.org/10.1007/bf00041883.

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8

Vidal, Jose R., Julie R. Kikkert, Bruno D. Donzelli, Patricia G. Wallace, and Bruce I. Reisch. "Biolistic transformation of grapevine using minimal gene cassette technology." Plant Cell Reports 25, no. 8 (2006): 807–14. http://dx.doi.org/10.1007/s00299-006-0132-7.

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9

Verdugo-Vásquez, Nicolás, Gastón Gutiérrez-Gamboa, Emilio Villalobos-Soublett, and Andrés Zurita-Silva. "Effects of Rootstocks on Blade Nutritional Content of Two Minority Grapevine Varieties Cultivated under Hyper-Arid Conditions in Northern Chile." Agronomy 11, no. 2 (2021): 327. http://dx.doi.org/10.3390/agronomy11020327.

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In the 90s, as in other countries, transformation of Chilean viticulture brought about the introduction and spread of European grapevine varieties which has resulted in a massive loss of minor local and autochthonous grapevine varieties traditionally grown in several wine growing regions. Fortunately, in recent years, autochthonous and minority varieties have been revalued due to their high tolerance to pests and diseases and because of their adaptation to thermal and water stress triggered by global warming. In this study, we assessed the nutritional status of two autochthonous grapevines grafted onto four different rootstocks under the hyper-arid climatic conditions of Northern Chile over three consecutive seasons. The results showed that R32 rootstock induced high N, P, Ca, Mg and Mn levels in blades compared to Harmony rootstock. R32 rootstock and to a lesser extent, 1103 Paulsen and 140 Ruggeri rootstocks kept balanced levels of nutrients in blades collected from Moscatel Amarilla and Moscatel Negra grapevine varieties. Additionally, Harmony presented slight nutritional imbalance compared to the rest of studied rootstocks due to its low absorption of Mg, Mn, Ca and P, and its high K absorption, which was exacerbated under warm weather and salinity soil conditions. These results may provide a basis for specific cultivar/rootstock/site combinations, a nutritional guide for the viticulturists of Northern Chile, and options to diversify their production favoring the use of minority and autochthonous varieties that adapt well to hyper-arid conditions of Northern Chile.
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10

Deák, Tamás, Tünde Kupi, Róbert Oláh, et al. "Candidate plant gene homologues in grapevine involved in Agrobacterium transformation." Open Life Sciences 8, no. 10 (2013): 1001–9. http://dx.doi.org/10.2478/s11535-013-0218-5.

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AbstractThe grapevine (Vitis vinifera) genome was analyzed in silico for homologues of plant genes involved in Agrobacterium transformation in Arabidopsis thaliana and Nicotiana spp. Grapevine homologues of the glucomannan 4-betamannosyltransferase 9 gene CslA-09 involved in bacterial attachment to the cell wall, homologues of reticulon-like proteins BTI1, 2, 3 and RAB8 GTPases, both involved in T-DNA transfer to the host cell, homologues of VirE2 interacting protein VIP1 that contributes to the targeting of T-DNA into the nucleus and to its integration, and homologues of the histone protein H2A, which promotes the expression of T-DNA encoded genes, were selected. Sequences homologous to the arabinogalactan-protein AtAGP17 were not found in the grape genome. Seventeen selected candidates were tested by semiquantitative RT-PCR analysis for changes in their expression levels upon inoculation with Agrobacterium tumefaciens C58. Of the tested homologues, the expression of VvRab8a, VvVip1a and two histone genes (VvHta2 and VvHta10) increased significantly, therefore we hypothesize that these might be involved in Agrobacterium transformation of V. vinifera.
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