Artículos de revistas sobre el tema "Grapes"
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Lyashenko, H. V. y O. M. Soborova. "The dynamics of berries quality indicators of technical kinds of grapes during a ripening period". Ukrainian hydrometeorological journal, n.º 18 (29 de octubre de 2017): 90–96. http://dx.doi.org/10.31481/uhmj.18.2016.10.
Texto completoVislocky, Lisa M. y Maria Luz Fernandez. "Grapes and Grape Products". Nutrition Today 48, n.º 1 (2013): 47–51. http://dx.doi.org/10.1097/nt.0b013e31823db374.
Texto completoHasanaliyeva, Gultakin, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A. S. Rosa et al. "Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey". Foods 9, n.º 12 (16 de diciembre de 2020): 1874. http://dx.doi.org/10.3390/foods9121874.
Texto completoSciarappa*, William J., Qing-Li Wu, Ming-Fu Wang y James Simon. "Determination of Proanthocynidins in Fresh Grapes". HortScience 39, n.º 4 (julio de 2004): 848D—849. http://dx.doi.org/10.21273/hortsci.39.4.848d.
Texto completoJiang, Yan Ru, Ya Bo Fu, Dong Li Li y Wen Cai Xu. "Effects of 1-MCP and Controllable-Release SO2 Packaging on Cold Preservation of Grapes (C.V. Muscat Hamburg)". Advanced Materials Research 750-752 (agosto de 2013): 2335–39. http://dx.doi.org/10.4028/www.scientific.net/amr.750-752.2335.
Texto completoUZUN, Ibrahim H. y Arzu BAYIR. "Distribution of Wild and Cultivated Grapes in Turkey". Notulae Scientia Biologicae 2, n.º 4 (5 de diciembre de 2010): 83–87. http://dx.doi.org/10.15835/nsb245397.
Texto completoLu, Jiang, Xianping Qu y Olusola Lamikanra. "Genetic Diversity in Muscadine and Bunch Grapes Based on RAPD Analysis". HortScience 30, n.º 4 (julio de 1995): 877A—877. http://dx.doi.org/10.21273/hortsci.30.4.877a.
Texto completoSalifu, Rafia, Yumei Jiang, Lingzhen Ba, Zhen Zhang, Lidan Feng y Jixin Li. "Influence of Benzothiadiazole on the Amino Acids and Aroma Compositions of ‘Cabernet Gernischt’ Grapes (Vitis vinifera L.)". Horticulturae 8, n.º 9 (5 de septiembre de 2022): 812. http://dx.doi.org/10.3390/horticulturae8090812.
Texto completoWang, Simin y Siyuan Jiang. "Study on the Influence of Physicochemical Indexes on Wine Quality". BCP Business & Management 15 (30 de diciembre de 2021): 317–29. http://dx.doi.org/10.54691/bcpbm.v15i.290.
Texto completoAnissa Ollivia Cahya Pratiwi. "Klasifikasi Jenis Anggur Berdasarkan Bentuk Daun Menggunakan Convolutional Neural Network Dan K-Nearest Neighbor". Jurnal Ilmiah Teknik Informatika dan Komunikasi 3, n.º 2 (30 de julio de 2023): 201–24. http://dx.doi.org/10.55606/juitik.v3i2.535.
Texto completoAlhewairini, Saleh S., Rania M. Abd El-Hamid, Nevein S. Ahmed, Sherif B. Abdel Ghani y Osama I. Abdallah. "Bifenthrin Residues in Table Grapevine: Method Optimization, Dissipation and Removal of Residues in Grapes and Grape Leaves". Plants 13, n.º 12 (19 de junio de 2024): 1695. http://dx.doi.org/10.3390/plants13121695.
Texto completoQu, Xianping, Jiang Lu y Olusola Lamikanra. "Genetic Diversity in Muscadine and American Bunch Grapes Based on Randomly Amplified Polymorphic DNA (RAPD) Analysis". Journal of the American Society for Horticultural Science 121, n.º 6 (noviembre de 1996): 1020–23. http://dx.doi.org/10.21273/jashs.121.6.1020.
Texto completoJu, Yan-lun, Xiao-feng Yue, Xue-ying Cao y Yu-lin Fang. "Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (Vitis davidii Foex)". Foods 9, n.º 10 (1 de octubre de 2020): 1387. http://dx.doi.org/10.3390/foods9101387.
Texto completoCORRÊA, SABRINA CRISTINA, CLEITON LUIZ WILLE, HADSON HOFFER, MARI INÊS CARISSIMI BOFF y CLÁUDIO ROBERTO FRANCO. "OVIPOSITION PREFERENCE AND BIOLOGY OF FRUIT FLIES (DIPTERA: TEPHRITIDAE) ON GRAPE VINE GENOTYPES". Revista Caatinga 31, n.º 4 (diciembre de 2018): 850–59. http://dx.doi.org/10.1590/1983-21252018v31n407rc.
Texto completoRebrov, Anton. "Improvement of the copy-book of nutrient medium for input of meristems of grapes in the culture of in vitro". E3S Web of Conferences 210 (2020): 05015. http://dx.doi.org/10.1051/e3sconf/202021005015.
Texto completoWisudawati, Ni Nyoman Sri. "Development of vineyard agritourism through educational tour packages to sustain the local potential". International journal of social sciences and humanities 3, n.º 2 (31 de agosto de 2019): 294–301. http://dx.doi.org/10.29332/ijssh.v3n2.336.
Texto completoZhang, Shiwei, Xi Chen, Qiding Zhong, Xuliang Zhuang y Zhihui Bai. "Microbial Community Analyses Associated with Nine Varieties of Wine Grape Carposphere Based on High-Throughput Sequencing". Microorganisms 7, n.º 12 (9 de diciembre de 2019): 668. http://dx.doi.org/10.3390/microorganisms7120668.
Texto completoCatania, Pietro, Mariangela Vallone y Felice Pipitone. "ANALYSIS OF THE MAIN FACTORS INFLUENCING THE QUALITY OF WINE FROM MECHANICALLY HARVESTED GRAPES". Journal of Agricultural Engineering 40, n.º 4 (31 de diciembre de 2009): 27. http://dx.doi.org/10.4081/jae.2009.87.
Texto completoLi, Dong Li, Wen Cai Xu, Zun Zhong Liu, Ya Bo Fu y Ya Jun Wang. "The Influence of Flexible Film with Releasing Sulfur Dioxide on Quality of 'Vitis labruscana Kyoho' Table Grapes". Applied Mechanics and Materials 200 (octubre de 2012): 305–11. http://dx.doi.org/10.4028/www.scientific.net/amm.200.305.
Texto completoPulung Nurtantio Andono y Siti Hadiati Nugraini. "Texture Feature Extraction in Grape Image Classification Using K-Nearest Neighbor". Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) 6, n.º 5 (31 de octubre de 2022): 768–75. http://dx.doi.org/10.29207/resti.v6i5.4137.
Texto completoFerreira, Vicente y Ricardo Lopez. "The Actual and Potential Aroma of Winemaking Grapes". Biomolecules 9, n.º 12 (3 de diciembre de 2019): 818. http://dx.doi.org/10.3390/biom9120818.
Texto completoDelate, Kathleen, Andrea McKern y Michelle Kirkland. "(378) Weed Management in Organic Grapes". HortScience 40, n.º 4 (julio de 2005): 1068B—1068. http://dx.doi.org/10.21273/hortsci.40.4.1068b.
Texto completoHasanaliyeva, Gultakin, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal et al. "Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey". Foods 10, n.º 2 (22 de febrero de 2021): 476. http://dx.doi.org/10.3390/foods10020476.
Texto completoMartínez-Pérez, María Pilar, Ana Belén Bautista-Ortín, Paula Pérez-Porras, Ricardo Jurado y Encarna Gómez-Plaza. "A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds". Foods 9, n.º 6 (2 de junio de 2020): 726. http://dx.doi.org/10.3390/foods9060726.
Texto completoSchorn-García, Daniel, Barbara Giussani, María Jesús García-Casas, Daniel Rico, Ana Belén Martin-Diana, Laura Aceña, Olga Busto, Ricard Boqué y Montserrat Mestres. "Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling". Foods 12, n.º 5 (24 de febrero de 2023): 962. http://dx.doi.org/10.3390/foods12050962.
Texto completoBayramoğlu, Ayşe y Fatih Şen. "Polietilen Torbalarındaki Farklı Orandaki Açıklıkların ‘Sultani Çekirdeksiz’ Üzüm Çeşidinin Depolanmasına Etkileri". Turkish Journal of Agriculture - Food Science and Technology 10, n.º 3 (16 de marzo de 2022): 381–87. http://dx.doi.org/10.24925/turjaf.v10i3.381-387.4398.
Texto completoPérez-Porras, Paula, Encarna Gómez Plaza, Leticia Martínez-Lapuente, Belén Ayestarán, Zenaida Guadalupe, Ricardo Jurado y Ana Belén Bautista-Ortín. "High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?" Foods 12, n.º 11 (1 de junio de 2023): 2236. http://dx.doi.org/10.3390/foods12112236.
Texto completoIslomov, Yorqin, Ulug’bek Yazdonov, Bekzod Tashtemirov, Aziza Akramova y Nurali Islomov. "Results of grapes storage studies". E3S Web of Conferences 486 (2024): 02023. http://dx.doi.org/10.1051/e3sconf/202448602023.
Texto completoAcheampong, Susanna, Etienne Lord y D. Thomas Lowery. "Monitoring of Drosophila suzukii (Diptera: Drosophilidae) in Okanagan Valley vineyards, British Columbia, Canada, and assessment of damage to table and wine grapes (Vitaceae)". Canadian Entomologist 152, n.º 4 (22 de junio de 2020): 415–31. http://dx.doi.org/10.4039/tce.2020.39.
Texto completoSenadeera, Wijitha, G. Adilettta, M. di Matteo y P. Russo. "Drying Kinetics, Quality Changes and Shrinkage of Two Grape Varieties of Italy". Applied Mechanics and Materials 553 (mayo de 2014): 362–66. http://dx.doi.org/10.4028/www.scientific.net/amm.553.362.
Texto completoRuiz-Rodríguez, Ana, Enrique Durán-Guerrero, Ramón Natera, Miguel Palma y Carmelo G. Barroso. "Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes". Foods 9, n.º 11 (24 de octubre de 2020): 1529. http://dx.doi.org/10.3390/foods9111529.
Texto completoVilela, Alice y Teresa Pinto. "Grape Infusions: Between Nutraceutical and Green Chemistry". Sustainable Chemistry 2, n.º 3 (5 de agosto de 2021): 441–66. http://dx.doi.org/10.3390/suschem2030025.
Texto completoKazimova, İlhama, Ahad Nabiyev y Elza Omarova. "Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening". Eastern-European Journal of Enterprise Technologies 6, n.º 11 (114) (28 de diciembre de 2021): 43–51. http://dx.doi.org/10.15587/1729-4061.2021.247963.
Texto completoTOADER, Ana Maria, Cintia Lucia COLIBABA, Camelia Elena LUCHIAN, Andreea POPÎRDĂ, Bogdan NECHITA y Valeriu COTEA. "THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA". Journal of Applied Life Sciences and Environment 55, n.º 2 (190) (27 de enero de 2023): 167–80. http://dx.doi.org/10.46909/alse-552055.
Texto completoZhu, Yanjun, Tongxun Zhang, Lipeng Liu, Ping Liu y Xiang Li. "Fast Location of Table Grapes Picking Point Based on Infrared Tube". Inventions 7, n.º 1 (24 de febrero de 2022): 27. http://dx.doi.org/10.3390/inventions7010027.
Texto completoRen, Zhongbo y Jiang Lu. "113 Preliminary Study on Grafting between Vitis rotundifolia and V. vinifera Grapes". HortScience 34, n.º 3 (junio de 1999): 461A—461. http://dx.doi.org/10.21273/hortsci.34.3.461a.
Texto completoDi Lorenzo, C., F. Colombo, E. Sangiovanni, S. Biella, L. Regazzoni, L. Peres de Sousa, L. Bavaresco et al. "Phenolic profile and biological activity of table grapes (Vitis vinifera L.)". BIO Web of Conferences 15 (2019): 04005. http://dx.doi.org/10.1051/bioconf/20191504005.
Texto completoJOVANOVIC-CVETKOVIC, Tatjana, Rada GRBIC, Silva GROBELNIKMLAKAR, Borut BOSANCIC y Miljan CVETKOVIC. "PHYSICOCHEMICAL EVALUATION OF THE GRAPE AND WINE OF THE BLATINA, TRNJAK AND VRANAC IN DIFFERENT VINTAGES". AgroLife Scientific Journal 12, n.º 1 (30 de junio de 2023): 105–15. http://dx.doi.org/10.17930/agl2023113.
Texto completoTříska, J. y M. Houška. "Physical methods of resveratrol induction in grapes and grape products – a review". Czech Journal of Food Sciences 30, No. 6 (1 de diciembre de 2012): 489–502. http://dx.doi.org/10.17221/115/2012-cjfs.
Texto completoPérez-Álvarez, Eva P., Diego S. Intrigliolo, María Pilar Almajano, Pilar Rubio-Bretón y Teresa Garde-Cerdán. "Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions". Antioxidants 10, n.º 8 (18 de agosto de 2021): 1301. http://dx.doi.org/10.3390/antiox10081301.
Texto completoGao, Huanhuan, Xiangtian Yin, Xilong Jiang, Hongmei Shi, Yang Yang, Chaoping Wang, Xiaoyan Dai, Yingchun Chen y Xinying Wu. "Diversity and spoilage potential of microbial communities associated with grape sour rot in eastern coastal areas of China". PeerJ 8 (16 de junio de 2020): e9376. http://dx.doi.org/10.7717/peerj.9376.
Texto completoParr, Baden, Mathew Legg, Stuart Bradley y Fakhrul Alam. "Occluded Grape Cluster Detection and Vine Canopy Visualisation Using an Ultrasonic Phased Array". Sensors 21, n.º 6 (20 de marzo de 2021): 2182. http://dx.doi.org/10.3390/s21062182.
Texto completoWindrayani, E. y N. Ekantari. "The Fortification Effects of Sea Grapes (Caulerpa racemosa) Powder on Color and Sensory of Hakau Dim Sum Wrappers". IOP Conference Series: Earth and Environmental Science 919, n.º 1 (1 de noviembre de 2021): 012048. http://dx.doi.org/10.1088/1755-1315/919/1/012048.
Texto completoQin, Liuwei, Hui Xie, Nan Xiang, Min Wang, Shouan Han, Mingqi Pan, Xinbo Guo y Wen Zhang. "Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates". Molecules 27, n.º 2 (7 de enero de 2022): 384. http://dx.doi.org/10.3390/molecules27020384.
Texto completoDomingues, Allan, Sergio Roberto, Saeed Ahmed, Muhammad Shahab, Osmar José Chaves Junior, Ciro Sumida y Reginaldo de Souza. "Postharvest Techniques to Prevent the Incidence of Botrytis Mold of ‘BRS Vitoria’ Seedless Grape under Cold Storage". Horticulturae 4, n.º 3 (2 de agosto de 2018): 17. http://dx.doi.org/10.3390/horticulturae4030017.
Texto completoMartínez-Arcos, Andrea, Alejandro López-Prieto, Lorena Rodríguez-López, Benita Pérez-Cid, Xanel Vecino, Ana Belén Moldes y José Manuel Cruz. "Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor". Applied Sciences 11, n.º 13 (25 de junio de 2021): 5904. http://dx.doi.org/10.3390/app11135904.
Texto completoWijekoon, Champa, Thomas Netticadan, Yaw L. Siow, Ali Sabra, Liping Yu, Pema Raj y Suvira Prashar. "Potential Associations among Bioactive Molecules, Antioxidant Activity and Resveratrol Production in Vitis vinifera Fruits of North America". Molecules 27, n.º 2 (6 de enero de 2022): 336. http://dx.doi.org/10.3390/molecules27020336.
Texto completoPatil, Nisha, Archana Bhise y Rajesh K. Tiwari. "Fusion deep learning with pre-post harvest quality management of grapes within the realm of supply chain management". Scientific Temper 15, n.º 01 (15 de marzo de 2024): 1764–72. http://dx.doi.org/10.58414/scientifictemper.2024.15.1.26.
Texto completoMazza, G. y F. J. Francis. "Anthocyanins in grapes and grape products". Critical Reviews in Food Science and Nutrition 35, n.º 4 (julio de 1995): 341–71. http://dx.doi.org/10.1080/10408399509527704.
Texto completoXiao, Huogen y Baozhong Meng. "Molecular and Metagenomic Analyses Reveal High Prevalence and Complexity of Viral Infections in French-American Hybrids and North American Grapes". Viruses 15, n.º 9 (19 de septiembre de 2023): 1949. http://dx.doi.org/10.3390/v15091949.
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