Artículos de revistas sobre el tema "Grape quality"
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Morris, Justin R. "Factors Influencing Grape Juice Quality". HortTechnology 8, n.º 4 (octubre de 1998): 471–78. http://dx.doi.org/10.21273/horttech.8.4.471.
Texto completoWang, Simin y Siyuan Jiang. "Study on the Influence of Physicochemical Indexes on Wine Quality". BCP Business & Management 15 (30 de diciembre de 2021): 317–29. http://dx.doi.org/10.54691/bcpbm.v15i.290.
Texto completoРамазанов (Ramazanov), Арсен (Arsen) Шамсудинович (Shamsudinovich) y Курбан (Kurban) Шахбанович (Shakhbanovich) Шахбанов (Shakhbanov). "THE STUDY OF GRAPE SEED OIL OBTAINED BY EXTRACTION BY SUPERCRITICAL CARBON DIOXIDE". chemistry of plant raw material, n.º 1 (12 de noviembre de 2017): 75–81. http://dx.doi.org/10.14258/jcprm.2018012402.
Texto completoRankovic, Vesna, Radosav Palic, Jelena Zivkovic, Ivana Mosic, Snezana Stankovic y Gordana Stojanovic. "Investigation of the impact of grape cultivars on the grape brandies quality". Facta universitatis - series: Physics, Chemistry and Technology 3, n.º 1 (2004): 61–66. http://dx.doi.org/10.2298/fupct0401061r.
Texto completoCatania, Pietro, Mariangela Vallone y Felice Pipitone. "ANALYSIS OF THE MAIN FACTORS INFLUENCING THE QUALITY OF WINE FROM MECHANICALLY HARVESTED GRAPES". Journal of Agricultural Engineering 40, n.º 4 (31 de diciembre de 2009): 27. http://dx.doi.org/10.4081/jae.2009.87.
Texto completoAcun, S. y H. Gül. "Effects of grape pomace and grape seed flours on cookie quality". Quality Assurance and Safety of Crops & Foods 6, n.º 1 (marzo de 2014): 81–88. http://dx.doi.org/10.3920/qas2013.0264.
Texto completoSenadeera, Wijitha, G. Adilettta, M. di Matteo y P. Russo. "Drying Kinetics, Quality Changes and Shrinkage of Two Grape Varieties of Italy". Applied Mechanics and Materials 553 (mayo de 2014): 362–66. http://dx.doi.org/10.4028/www.scientific.net/amm.553.362.
Texto completoOkuda, Tohru. "Quality of Material Grape for Winemaking". Nippon Shokuhin Kagaku Kogaku Kaishi 64, n.º 5 (2017): 278–82. http://dx.doi.org/10.3136/nskkk.64.278.
Texto completoTomasi, D. "Grape quality starts at the roots". Acta Horticulturae, n.º 1136 (julio de 2016): 1–10. http://dx.doi.org/10.17660/actahortic.2016.1136.1.
Texto completoShamsiddinovich, Muminov Najmiddin y Kendjaev Anvar Аkromovich. "Quality Assurance And Export Potential Of Uzbek Grapes". American Journal of Agriculture and Biomedical Engineering 03, n.º 09 (30 de septiembre de 2021): 12–22. http://dx.doi.org/10.37547/tajabe/volume03issue09-03.
Texto completoBalbaba, Nazan y Sefair Bağcı. "Determination of some quality parameters in Horoz Karası grape variety". Food and Health 8, n.º 4 (2022): 290–301. http://dx.doi.org/10.3153/fh22027.
Texto completoGiomo, A., P. Borsetta y R. Zironi. "GRAPE QUALITY: RESEARCH ON THE RELATIONSHIPS BETWEEN GRAPE COMPOSITION AND CLIMATIC VARIABLES". Acta Horticulturae, n.º 427 (diciembre de 1996): 277–86. http://dx.doi.org/10.17660/actahortic.1996.427.32.
Texto completoMilanov, Goran, Klime Beleski, Julijana Cvetković y Duško Nedelkovski. "Influence of Grape Cultivars and Technological Treatments on Quality of Grape Brandies". АГРОЗНАЊЕ 15, n.º 4 (15 de junio de 2015): 425. http://dx.doi.org/10.7251/agrsr1404425m.
Texto completoDergunov, A. V. y A. A. Lukyanova. "Influence of agricultural techniques on yield and quality of grapes and wine". Pomiculture and small fruits culture in Russia 67 (20 de diciembre de 2021): 29–41. http://dx.doi.org/10.31676/2073-4948-2021-67-29-98.
Texto completoElatafi, Essam y Jinggui Fang. "Effect of Silver Nitrate (AgNO3) and Nano-Silver (Ag-NPs) on Physiological Characteristics of Grapes and Quality during Storage Period". Horticulturae 8, n.º 5 (7 de mayo de 2022): 419. http://dx.doi.org/10.3390/horticulturae8050419.
Texto completoJia, Mei, Jiuliang Li, Tianyang Hu, Yingzhe Jiang y Jun Luo. "Feature Normalization Reweighting Regression Network for Sugar Content Measurement of Grapes". Applied Sciences 12, n.º 15 (25 de julio de 2022): 7474. http://dx.doi.org/10.3390/app12157474.
Texto completoMaria Aparecida Lima y Antônio Odair Santos. "Estimation of grape Isabel's quality in pre-harvest based on spectral signature". Magna Scientia Advanced Biology and Pharmacy 1, n.º 1 (30 de noviembre de 2020): 011–13. http://dx.doi.org/10.30574/msabp.2020.1.1.0012.
Texto completoQin, Liuwei, Hui Xie, Nan Xiang, Min Wang, Shouan Han, Mingqi Pan, Xinbo Guo y Wen Zhang. "Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates". Molecules 27, n.º 2 (7 de enero de 2022): 384. http://dx.doi.org/10.3390/molecules27020384.
Texto completoMwamahonje, Andekelile, Deusdedit Kilambo, Leon Mrosso y Tileye Feyissa. "Prospects of Biotechnology in Grape Breeding". JOURNAL OF ADVANCES IN AGRICULTURE 5, n.º 1 (19 de octubre de 2015): 565–73. http://dx.doi.org/10.24297/jaa.v5i1.4510.
Texto completoKupe, Muhammed, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova y Lukas Snopek. "Some Important Food Quality Traits of Autochthonous Grape Cultivars". Journal of Food Quality 2021 (16 de noviembre de 2021): 1–8. http://dx.doi.org/10.1155/2021/9918529.
Texto completoOgg, Alex G., M. Ahmed Ahmedullah y Gale M. Wright. "Influence of Repeated Applications of 2,4-D on Yield and Juice Quality of Concord Grapes (Vitis labruscana)". Weed Science 39, n.º 2 (junio de 1991): 284–95. http://dx.doi.org/10.1017/s0043174500071629.
Texto completoYe, Weixin, Wei Xu, Tianying Yan, Jingkun Yan, Pan Gao y Chu Zhang. "Application of Near-Infrared Spectroscopy and Hyperspectral Imaging Combined with Machine Learning Algorithms for Quality Inspection of Grape: A Review". Foods 12, n.º 1 (27 de diciembre de 2022): 132. http://dx.doi.org/10.3390/foods12010132.
Texto completoKazimova, İlhama y Ahad Nabiyev. "Determining quality indicators of table grape varieties during storage in a refrigerating chamber in different variants". Eastern-European Journal of Enterprise Technologies 6, n.º 11 (120) (30 de diciembre de 2022): 34–43. http://dx.doi.org/10.15587/1729-4061.2022.268025.
Texto completoSantos, Antonio Odair, Robert L. Wample, Sivakumar Sachidhanantham y Oren Kaye. "Grape quality mapping for vineyard differential harvesting". Brazilian Archives of Biology and Technology 55, n.º 2 (abril de 2012): 193–204. http://dx.doi.org/10.1590/s1516-89132012000200003.
Texto completo김동호. "Quality Characteristics of Grape Suspensions Using Protopectinase". Culinary Science & Hospitality Research 18, n.º 2 (marzo de 2012): 162–71. http://dx.doi.org/10.20878/cshr.2012.18.2.012.
Texto completo김동호. "Quality Characteristics of Grape Suspensions Using Protopectinase". Culinary Science & Hospitality Research 18, n.º 2 (marzo de 2012): 162–71. http://dx.doi.org/10.20878/cshr.2012.18.2.012012012.
Texto completoGolan, A. y H. Shalit. "WINE QUALITY DIFFERENTIALS IN HEDONIC GRAPE PRICING". Journal of Agricultural Economics 44, n.º 2 (mayo de 1993): 311–21. http://dx.doi.org/10.1111/j.1477-9552.1993.tb00274.x.
Texto completoSun, Xiaoyu, Xiaoli Yang y Ruilong Zhang. "The Determinants of Grape Storage: Evidence from Grape Growers in China". Agriculture 12, n.º 12 (1 de diciembre de 2022): 2063. http://dx.doi.org/10.3390/agriculture12122063.
Texto completoZhu, Shuaimeng, Yinli Liang, Lan Mu, Xiaojuan An y Hongfei Yin. "1-Methylcyclopropene on Fruit Quality of Se-Enriched Grape (Vitis vinifera L.) during Shelf Life Period". Agronomy 10, n.º 9 (17 de septiembre de 2020): 1411. http://dx.doi.org/10.3390/agronomy10091411.
Texto completoJu, Yan-lun, Xiao-feng Yue, Xue-ying Cao y Yu-lin Fang. "Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (Vitis davidii Foex)". Foods 9, n.º 10 (1 de octubre de 2020): 1387. http://dx.doi.org/10.3390/foods9101387.
Texto completoLyashenko, H. V. y O. M. Soborova. "The dynamics of berries quality indicators of technical kinds of grapes during a ripening period". Ukrainian hydrometeorological journal, n.º 18 (29 de octubre de 2017): 90–96. http://dx.doi.org/10.31481/uhmj.18.2016.10.
Texto completoGlukhova, A. M., S. O. Koroleva y N. I. Naumova. "ON THE QUALITY OF FRESH TABLE GRAPES". Innovations and Food Safety, n.º 3 (28 de septiembre de 2018): 36–41. http://dx.doi.org/10.31677/2311-0651-2018-0-3-36-41.
Texto completoHuang, Yan, Bin Hou, Dong Liang, Ronghai Lu, Lei Liu, Ting Wang, Shaokun Pan y Xiulan Lv. "Effects of different ways of flower bud differentiation on bud germination and fruit quality of grape". E3S Web of Conferences 136 (2019): 06004. http://dx.doi.org/10.1051/e3sconf/201913606004.
Texto completoZha, Qian, Xiangjing Yin, Xiaojun Xi y Aili Jiang. "Colored Shade Nets Can Relieve Abnormal Fruit Softening and Premature Leaf Senescence of “Jumeigui” Grapes during Ripening under Greenhouse Conditions". Plants 11, n.º 9 (1 de mayo de 2022): 1227. http://dx.doi.org/10.3390/plants11091227.
Texto completoRodríguez-Pulido, Francisco J., Ana Belén Mora-Garrido, María Lourdes González-Miret y Francisco J. Heredia. "Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds". Foods 11, n.º 3 (18 de enero de 2022): 254. http://dx.doi.org/10.3390/foods11030254.
Texto completoMoore, James N., John R. Clark y Justin R. Morris. "‘Saturn’ Seedless Grape". HortScience 24, n.º 5 (octubre de 1989): 861–62. http://dx.doi.org/10.21273/hortsci.24.5.861.
Texto completoRouxinol, Maria Inês, Maria Rosário Martins, Vanda Salgueiro, Maria João Costa, João Mota Barroso y Ana Elisa Rato. "Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of Vitis vinifera". Beverages 9, n.º 1 (16 de enero de 2023): 8. http://dx.doi.org/10.3390/beverages9010008.
Texto completoJovanović-Cvetković, Tatjana, Milica Sredojević, Maja Natić, Rada Grbić, Milica Fotirić Akšić, Sezai Ercisli y Miljan Cvetković. "Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes". Plants 12, n.º 4 (4 de febrero de 2023): 695. http://dx.doi.org/10.3390/plants12040695.
Texto completoMoore, J. N. "‘Mars’ Seedless Grape". HortScience 20, n.º 2 (abril de 1985): 313. http://dx.doi.org/10.21273/hortsci.20.2.313.
Texto completoMackenzie, D. E. y A. G. Christy. "The role of soil chemistry in wine grape quality and sustainable soil management in vineyards". Water Science and Technology 51, n.º 1 (1 de enero de 2005): 27–37. http://dx.doi.org/10.2166/wst.2005.0004.
Texto completoZhang, Xiaoli, Qiang Liu, Shengyang Niu, Chonghuai Liu, Xiucai Fan, Ying Zhang, Lei Sun y Jianfu Jiang. "Varietal Differences Among the Fruit Quality Characteristic of 15 Spine Grapes (Vitis davidii Foëx)". HortScience 57, n.º 10 (octubre de 2022): 1282–88. http://dx.doi.org/10.21273/hortsci16702-22.
Texto completoLi, Jiajia, Yi Quan, Lei Wang y Shiping Wang. "Brassinosteroid Promotes Grape Berry Quality-Focus on Physicochemical Qualities and Their Coordination with Enzymatic and Molecular Processes: A Review". International Journal of Molecular Sciences 24, n.º 1 (27 de diciembre de 2022): 445. http://dx.doi.org/10.3390/ijms24010445.
Texto completoChoi, Jae-Youn, 연. 최재, Eun-Kyung Cho, Seo-Jun Park, Youn-Young Hur, Jong-Chul Nam, Sang-Wook Koh et al. "Application of Color Index for Red Grapes (CIRG) for Assessment of Grape Quality". Protected Horticulture and Plant Factory 23, n.º 3 (1 de septiembre de 2014): 244–49. http://dx.doi.org/10.12791/ksbec.2014.23.3.244.
Texto completoHasanaliyeva, Gultakin, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal et al. "Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey". Foods 10, n.º 2 (22 de febrero de 2021): 476. http://dx.doi.org/10.3390/foods10020476.
Texto completoMirzayeva, M. A., S. S. Mullajonova y M. A. Mirzaikromov. "THE GRAPE PROCESSING TECHNOLOGY FOR WINE PRODUCTION". International Journal of Advance Scientific Research 02, n.º 04 (1 de abril de 2022): 7–10. http://dx.doi.org/10.37547/ijasr-02-04-02.
Texto completoLi, Dong Li, Wen Cai Xu, Zun Zhong Liu, Ya Bo Fu y Ya Jun Wang. "The Influence of Flexible Film with Releasing Sulfur Dioxide on Quality of 'Vitis labruscana Kyoho' Table Grapes". Applied Mechanics and Materials 200 (octubre de 2012): 305–11. http://dx.doi.org/10.4028/www.scientific.net/amm.200.305.
Texto completoFranken, Jason R. V. y Kevin J. Bacon. "Organizational Structure and Operation of the Illinois Wine Industry". Agricultural and Resource Economics Review 43, n.º 1 (abril de 2014): 104–24. http://dx.doi.org/10.1017/s1068280500006936.
Texto completoHu, Yun Feng, Shu Yan Yu, Rong Qian Wang, Guo Hua Liu, Min Lu y Ping Li. "Effect of Different Packaging Materials on the Quality of Muscat Grape Juice". Applied Mechanics and Materials 469 (noviembre de 2013): 194–97. http://dx.doi.org/10.4028/www.scientific.net/amm.469.194.
Texto completoTașeri, L., M. Gülcü, I. Palabiyik, G. U. Seçkin, T. Aktas y U. Gecgel. "Efectos del secado al aire y solar sobre la calidad nutricional del aceite, las semillas y pieles de las uvas Muscat Hamburg". Grasas y Aceites 69, n.º 4 (5 de octubre de 2018): 277. http://dx.doi.org/10.3989/gya.0341181.
Texto completoJiang, Peng. "Effect of Various Mulches on Soil Chemical Properties and Rhizosphere Bacteria of Wine Grape (Vitis vinifera)". International Journal of Agriculture and Biology 27, n.º 02 (1 de marzo de 2022): 165–74. http://dx.doi.org/10.17957/ijab/15.1913.
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