Libros sobre el tema "Grain Nutrition"
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Schuh, Mari C. The grain group. Mankato, Minn: Pebble Books, 2006.
Buscar texto completoGrains. Mankato, MN: Creative Education, 2015.
Buscar texto completoBorgert-Spaniol, Megan. Grains group. Minneapolis, MN: Bellwether Media, 2012.
Buscar texto completoSchaefer, Lola M. Cereales. Chicago: Heinemann Library, 2008.
Buscar texto completoSchaefer, Lola M. Grains. Oxford: Heinemann Library, 2008.
Buscar texto completoDickmann, Nancy. Grains. Chicago, Ill: Heinemann Library, 2012.
Buscar texto completoDickmann, Nancy. Grains. Chicago: Heinemann Library, 2011.
Buscar texto completoSchaefer, Lola M. Grains. Chicago, Ill: Heinemann Library, 2008.
Buscar texto completoMo.) ARS Feed (and Food) Grain Nutrient Composition Workshop (1992 Saint Louis. ARS Feed (and Food) Grain Nutrient Composition Workshop: St. Louis, Missouri, May 4-6, 1992. United States]: U.S. Dept. of Agriculture, Agricultural Research Service, 1992.
Buscar texto completoHudak, Heather C. Grain products. Calgary: Weigl, 2009.
Buscar texto completoCleary, Brian P. Macaroni and rice and bread by the slice: What is in the grains group? Minneapolis. Minn: Millbrook Press, 2010.
Buscar texto completoAdams, Julia. Grains. New York: PowerKids Press, 2011.
Buscar texto completoBurstein, John. Glorious grains. New York: Crabtree Pub., 2010.
Buscar texto completoDickmann, Nancy. Los granos. Chicago, Ill: Heinemann Library, 2011.
Buscar texto completoMarsico, Katie. Your healthy plate: Grains. Ann Arbor, Mich: Cherry Lake Pub., 2012.
Buscar texto completoDickmann, Nancy. Grains. Chicago: Heinemann Library, 2011.
Buscar texto completoA, Johansen C., Lee K. K, Sahrawat K. L y International Crops Research Institute for the Semi-arid Tropics., eds. Phosphorus nutrition of grain legumes in the semi-arid tropics. Patancheru, Andhra Pradesh, India: International Crops Research Institute for the Semi-Arid Tropics, 1991.
Buscar texto completo(Organization), Passion céréales, ed. Le bonheur est dans les blés. La Tour-d'Aigue: Editions de l'Aube, 2011.
Buscar texto completoHewitt, Sally. Grains and cereals. London: Wayland, 2008.
Buscar texto completoSpilsbury, Louise. Grains. Oxford: Heinemann Library, 2010.
Buscar texto completoSpilsbury, Louise. Grains. London: Heinemann Library, 2009.
Buscar texto completoEugster, Rachel. Grains. London: Franklin Watts, 2007.
Buscar texto completoLen, Marquart, ed. Whole grains and health. Ames, Iowa: Blackwell Pub., 2007.
Buscar texto completoBurstein, John. Glorious grains. New York: Crabtree Pub., 2010.
Buscar texto completoSchuh, Mari C. El grupo de los cereales: The grains group / by Mari C. Schuh. Mankato, Minn: Capstone Press, 2006.
Buscar texto completoHeadley-Ayotunde, Beverley. Nutrient composition of selected grains as food: January 1986 - September 1990. Beltsville, Md: National Agricultural Library, 1990.
Buscar texto completoMilner, James A. G. Rapid appraisal of in-country grain stocks at household and commercial levels. Zomba [Malawi]: Centre for Social Research, University of Malawi, 1999.
Buscar texto completoBritt, Bailey, ed. Against the grain: Biotechnology and the corporate takeover of your food. Monroe, Me: Common Courage Press, 1998.
Buscar texto completoRondeau, Amanda. Grains are good. Edina, Minn: Abdo Pub., 2003.
Buscar texto completoGrains. North Mankato, Minn: Smart Apple Media, 2003.
Buscar texto completoReview the reauthorization of the United States Grain Standards Act: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Ninth Congress, first session, May 25, 2005. Washington: U.S. G.P.O., 2006.
Buscar texto completoWithers, P. J. A. Sulphur nutrition of cereals in the UK: Effects on yield and grain quality. London: HGCA, 1994.
Buscar texto completoBorovskai︠a︡, Ėlga. Bl︠i︡uda dl︠i︡a povysheni︠i︡a immuniteta: Zlakova︠i︡a kulinari︠i︡a. Moskva: Ėksmo, 2013.
Buscar texto completoBelton, Peter S. Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002.
Buscar texto completoP, Gandhi Vasant, ed. Production and consumption of foodgrains in India: Implications of accelerated economic growth and poverty alleviation. Washington, D.C: International Food Policy Research Institute, 1990.
Buscar texto completoPrasad, Bhupinder. Foodgrain 'surplus': Illusion of reality : the Indian experience. Genève: Institut universitaire de hautes études internationales, 1988.
Buscar texto completoAACC International. Cereals&Europe. Spring Meeting. Consumer driven cereal innovation: Where science meets industry. St. Paul, Minn: AACC International, 2008.
Buscar texto completoPrasad, Bhupinder. Foodgrain'surplus: Illusion or reality : the Indian experience. Genève: Institut Universitaire d'Etudes du Développement, 1990.
Buscar texto completoMartínez, Germán David Mendoza. Alimentación de ganado bovino con dietas altas en granos. México, D.F: Universidad Autónoma Metropolitana, Unidad Xochimilco, 1993.
Buscar texto completoMandivamba, Rukuni y Wyckoff J. B, eds. Market reforms, research policies, and SADCC food security. Mount Pleasant, Harare, Zimbabwe: UZ/MSU Food Security Research in Southern African Project, Dept. of Agricultural Economics and Extension, University of Zimbabwe, 1991.
Buscar texto completoLohnert, Beate. Überleben am Rande der Stadt: Ernährungssicherungspolitik, Getreidehandel und verwundbare Gruppen in Mali : das Beispiel Mopti. Saarbrücken: Verlag für Entwicklungspolitik, 1995.
Buscar texto completoChristian, Willrich y Rebbe Jörn, eds. Grains. Hauppauge, NY: Barron's, 1999.
Buscar texto completoBuilding a healthy diet with the 5 food groups. Broomall, PA: Mason Crest, 2015.
Buscar texto completoUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation. Oversight and reauthorization of the Federal Grain Inspection Service (FGIS): Hearing before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Third Congress, first session ... May 13, 1993. Washington: U.S. G.P.O., 1993.
Buscar texto completoUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation. Reauthorization of the Federal Grain Inspection Service: Hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, second session ... April 29, 1988. Washington: U.S. G.P.O., 1988.
Buscar texto completoUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation. Reauthorization of the Federal Grain Inspection Service: Hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, second session ... April 29, 1988. Washington: U.S. G.P.O., 1988.
Buscar texto completoUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation. Reauthorization of the Federal Grain Inspection Service: Hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, second session ... April 29, 1988. Washington: U.S. G.P.O., 1988.
Buscar texto completoSchuh, Mari C. Grain Group. Capstone, 2006.
Buscar texto completoFrost, Helen. The Grain Group. Pebble Books, 2000.
Buscar texto completoEl gofio: Un alimento tradicional canario. [Tenerife]: Centro de la Cultura Popular Canaria, 2006.
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