Artículos de revistas sobre el tema "Glycation inhibitors"
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Perera, HKI y DCR Wijetunge. "A novel in vitro method to detect inhibitors of protein glycation". Asian Journal of Medical Sciences 5, n.º 3 (24 de febrero de 2014): 15–21. http://dx.doi.org/10.3126/ajms.v5i3.8670.
Texto completoE-FARAN, MISS GULL, MUHAMMAD ANJUM ZIA y NIGHAT ASLAM. "EFFECT OF CAPTOPRIL". Professional Medical Journal 19, n.º 01 (3 de enero de 2012): 078–85. http://dx.doi.org/10.29309/tpmj/2012.19.01.1929.
Texto completoPawlukianiec, Cezary, Małgorzata Ewa Gryciuk, Kacper Maksymilian Mil, Małgorzata Żendzian-Piotrowska, Anna Zalewska y Mateusz Maciejczyk. "A New Insight into Meloxicam: Assessment of Antioxidant and Anti-Glycating Activity in In Vitro Studies". Pharmaceuticals 13, n.º 9 (10 de septiembre de 2020): 240. http://dx.doi.org/10.3390/ph13090240.
Texto completoWest, Brett J., Shixin Deng, Akemi Uwaya, Fumiyuki Isami, Yumi Abe, Sho-ichi Yamagishi y C. Jarakae Jensen. "Iridoids are natural glycation inhibitors". Glycoconjugate Journal 33, n.º 4 (15 de junio de 2016): 671–81. http://dx.doi.org/10.1007/s10719-016-9695-x.
Texto completoHosseini, Asieh y Mohammad Abdollahi. "Diabetic Neuropathy and Oxidative Stress: Therapeutic Perspectives". Oxidative Medicine and Cellular Longevity 2013 (2013): 1–15. http://dx.doi.org/10.1155/2013/168039.
Texto completoJulius, Angeline y Waheeta Hopper. "INHIBITION OF ADVANCED GLYCATION END-PRODUCT FORMATION BY QUERCETIN AND CATECHIN: AN ALTERNATIVE THERAPY FOR TREATING DIABETIC COMPLICATIONS". Asian Journal of Pharmaceutical and Clinical Research 10, n.º 11 (1 de noviembre de 2017): 173. http://dx.doi.org/10.22159/ajpcr.2017.v10i11.19412.
Texto completoPervez, Humayun, Nazia Khan, Jamshed Iqbal, Sumera Zaib, Muhammad Yaqub, Muhammad Nawaz Tahir y Muhammad Moazzam Naseer. "Synthesis, crystal structure, molecular docking studies and bio-evaluation of some N4-benzyl-substituted isatin- 3-thiosemicarbazones as urease and glycation inhibitors". Heterocyclic Communications 24, n.º 1 (23 de febrero de 2018): 51–58. http://dx.doi.org/10.1515/hc-2017-0148.
Texto completoStarowicz, Małgorzata y Henryk Zieliński. "Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine". Antioxidants 8, n.º 4 (15 de abril de 2019): 100. http://dx.doi.org/10.3390/antiox8040100.
Texto completoRahbar, Samuel y James L. Figarola. "Novel inhibitors of advanced glycation endproducts". Archives of Biochemistry and Biophysics 419, n.º 1 (noviembre de 2003): 63–79. http://dx.doi.org/10.1016/j.abb.2003.08.009.
Texto completoRahbar, Samuel, Kiran Kumar Yernini, Stephen Scott, Noe Gonzales y Iraj Lalezari. "Novel Inhibitors of Advanced Glycation Endproducts". Biochemical and Biophysical Research Communications 262, n.º 3 (septiembre de 1999): 651–56. http://dx.doi.org/10.1006/bbrc.1999.1275.
Texto completoRahbar, Samuel, Kiran Kumar Yernini, Stephen Scott, Noe Gonzales y Iraj Lalezari. "Novel Inhibitors of Advanced Glycation Endproducts". Biochemical and Biophysical Research Communications 264, n.º 3 (noviembre de 1999): 1008. http://dx.doi.org/10.1006/bbrc.1999.1531.
Texto completoHwang, Seung, Hyun Kim, Guanglei Zuo, Zhiqiang Wang, Jae-Yong Lee y Soon Lim. "Anti-glycation, Carbonyl Trapping and Anti-inflammatory Activities of Chrysin Derivatives". Molecules 23, n.º 7 (17 de julio de 2018): 1752. http://dx.doi.org/10.3390/molecules23071752.
Texto completoMorimitsu, Yasujiro, Kazunari Yoshida, Sachiko Esaki y Akira Hirota. "Protein Glycation Inhibitors from Thyme (Thymus vulgaris)". Bioscience, Biotechnology, and Biochemistry 59, n.º 11 (enero de 1995): 2018–21. http://dx.doi.org/10.1271/bbb.59.2018.
Texto completoRamkissoon, J. S., Fawzi M. Mahomoodally, Nessar Ahmed y Hussein A. Subratty. "Natural inhibitors of advanced glycation end‐products". Nutrition & Food Science 42, n.º 6 (26 de octubre de 2012): 397–404. http://dx.doi.org/10.1108/00346651211277645.
Texto completoRahbar, Samuel. "Novel inhibitors of glycation and AGE formation". Cell Biochemistry and Biophysics 48, n.º 2-3 (25 de abril de 2007): 147–57. http://dx.doi.org/10.1007/s12013-007-0021-x.
Texto completoPerera, HKI y HASK Ranasinghe. "A simple method to detect plant based inhibitors of glycation induced protein cross-linking". Asian Journal of Medical Sciences 6, n.º 1 (24 de julio de 2014): 28–33. http://dx.doi.org/10.3126/ajms.v6i1.10181.
Texto completoZheng, Wenge, Huijuan Li, Yuyo Go, Xi Hui (Felicia) Chan, Qing Huang y Jianxin Wu. "Research Advances on the Damage Mechanism of Skin Glycation and Related Inhibitors". Nutrients 14, n.º 21 (1 de noviembre de 2022): 4588. http://dx.doi.org/10.3390/nu14214588.
Texto completoOlías, Raquel, Carmen Becerra-Rodríguez, Jorge R. Soliz-Rueda, F. Javier Moreno, Cristina Delgado-Andrade y Alfonso Clemente. "Glycation affects differently the main soybean Bowman–Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells". Food & Function 10, n.º 9 (2019): 6193–202. http://dx.doi.org/10.1039/c9fo01421g.
Texto completoPrice, David L., Patricia M. Rhett, Suzanne R. Thorpe y John W. Baynes. "Chelating Activity of Advanced Glycation End-product Inhibitors". Journal of Biological Chemistry 276, n.º 52 (24 de octubre de 2001): 48967–72. http://dx.doi.org/10.1074/jbc.m108196200.
Texto completoPoornima, B., D. Anand Kumar, Bandi Siva, A. Venkanna, P. R. Rao Vadaparthi, K. Kumar, Ashok K. Tiwari y K. Suresh Babu. "Advanced glycation end-products inhibitors isolated fromSchisandra grandiflora". Natural Product Research 30, n.º 4 (27 de marzo de 2015): 493–96. http://dx.doi.org/10.1080/14786419.2015.1024117.
Texto completoRahbar, Samuel, Kiran Kumar Yerneni, Stephen Scott, Noe Gonzales y Iraj Lalezari. "Novel Inhibitors of Advanced Glycation Endproducts (Part II)". Molecular Cell Biology Research Communications 3, n.º 6 (junio de 2000): 360–66. http://dx.doi.org/10.1006/mcbr.2000.0239.
Texto completoBakunina, Natalya Sergeyevna, Ruslan Ivanovich Glushakov, Natalya Igorevna Tapilskaya y Petr Dmitriyevich Shabanov. "Pharmacology of polyprenols as adaptogens reducing glycation processes". Reviews on Clinical Pharmacology and Drug Therapy 11, n.º 4 (15 de diciembre de 2013): 44–53. http://dx.doi.org/10.17816/rcf11444-53.
Texto completoKani, Hatice K., Ebru K. Kocazorbaz y Figen Zihnioglu. "Investigation and isolation of peptide based antiglycating agents from various sources". Turkish Journal of Biochemistry 44, n.º 5 (25 de octubre de 2019): 699–705. http://dx.doi.org/10.1515/tjb-2018-0294.
Texto completoRabbani, Naila y Paul J. Thornalley. "Emerging Glycation-Based Therapeutics—Glyoxalase 1 Inducers and Glyoxalase 1 Inhibitors". International Journal of Molecular Sciences 23, n.º 5 (23 de febrero de 2022): 2453. http://dx.doi.org/10.3390/ijms23052453.
Texto completoVelichkova, Stefaniya, Kenn Foubert y Luc Pieters. "Natural Products as a Source of Inspiration for Novel Inhibitors of Advanced Glycation Endproducts (AGEs) Formation". Planta Medica 87, n.º 10/11 (agosto de 2021): 780–801. http://dx.doi.org/10.1055/a-1527-7611.
Texto completoMenzel, Ernst Johannes y Roland Reihsner. "Comparison of the Effect of Different Inhibitors on the Non-Enzymatic Glycation of Rat Tail Tendons and Bovine Serum Albumin". Annals of Clinical Biochemistry: International Journal of Laboratory Medicine 33, n.º 3 (mayo de 1996): 241–48. http://dx.doi.org/10.1177/000456329603300311.
Texto completoMatsuura, Nobuyasu, Tadashi Aradate, Chihiro Kurosaka, Makoto Ubukata, Shiho Kittaka, Yuri Nakaminami, Kanae Gamo, Hiroyuki Kojima y Mitsuharu Ohara. "Potent Protein Glycation Inhibition of Plantagoside inPlantago majorSeeds". BioMed Research International 2014 (2014): 1–5. http://dx.doi.org/10.1155/2014/208539.
Texto completoFrau, Juan y Daniel Glossman-Mitnik. "Chemical Reactivity Theory Study of Advanced Glycation Endproduct Inhibitors". Molecules 22, n.º 2 (2 de febrero de 2017): 226. http://dx.doi.org/10.3390/molecules22020226.
Texto completoChompoo, Jamnian, Atul Upadhyay, Wataru Kishimoto, Tadahiro Makise y Shinkichi Tawata. "Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes". Food Chemistry 129, n.º 3 (diciembre de 2011): 709–15. http://dx.doi.org/10.1016/j.foodchem.2011.04.034.
Texto completoKhalifah, Raja G., John W. Baynes y Billy G. Hudson. "Amadorins: Novel Post-Amadori Inhibitors of Advanced Glycation Reactions". Biochemical and Biophysical Research Communications 257, n.º 2 (abril de 1999): 251–58. http://dx.doi.org/10.1006/bbrc.1999.0371.
Texto completoAbdel-Wahab, Y. H. A., F. P. M. O'Harte, C. R. Barnett y P. R. Flatt. "Characterization of insulin glycation in insulin-secreting cells maintained in tissue culture". Journal of Endocrinology 152, n.º 1 (enero de 1997): 59–67. http://dx.doi.org/10.1677/joe.0.1520059.
Texto completoFaruqui, Tabrez, Mohd Sajid Khan, Yusuf Akhter, Salman Khan, Zeeshan Rafi, Mohd Saeed, Ihn Han, Eun-Ha Choi y Dharmendra Kumar Yadav. "RAGE Inhibitors for Targeted Therapy of Cancer: A Comprehensive Review". International Journal of Molecular Sciences 24, n.º 1 (23 de diciembre de 2022): 266. http://dx.doi.org/10.3390/ijms24010266.
Texto completoReddy, V. Prakash, Puspa Aryal y Pallavi Soni. "RAGE Inhibitors in Neurodegenerative Diseases". Biomedicines 11, n.º 4 (9 de abril de 2023): 1131. http://dx.doi.org/10.3390/biomedicines11041131.
Texto completoPerez Gutierrez, Rosa Martha. "Inhibition of Advanced Glycation End-Product Formation byOriganum majoranaL.In Vitroand in Streptozotocin-Induced Diabetic Rats". Evidence-Based Complementary and Alternative Medicine 2012 (2012): 1–8. http://dx.doi.org/10.1155/2012/598638.
Texto completoReddy, V. Prakash, Puspa Aryal y Emmanuel K. Darkwah. "Advanced Glycation End Products in Health and Disease". Microorganisms 10, n.º 9 (15 de septiembre de 2022): 1848. http://dx.doi.org/10.3390/microorganisms10091848.
Texto completoPapagiouvannis, Georgios, Panagiotis Theodosis-Nobelos y Eleni Rekka. "Nipecotic Acid Derivatives as Potent Agents against Neurodegeneration: A Preliminary Study". Molecules 27, n.º 20 (17 de octubre de 2022): 6984. http://dx.doi.org/10.3390/molecules27206984.
Texto completoS. Rahbar, Bentham Science Publisher y Bentham Science Publisher J.L. Figarola. "Inhibitors and Breakers of Advanced Glycation Endproducts (AGEs): A Review". Current Medicinal Chemistry-Immunology, Endocrine & Metabolic Agents 2, n.º 2 (1 de junio de 2002): 135–61. http://dx.doi.org/10.2174/1568013023358889.
Texto completoFouotsa, Hugues, Alain Meli Lannang, Celine Djama Mbazoa, Saima Rasheed, Bishnu P. Marasini, Zulfiqar Ali, Krishna Prasad Devkota et al. "Xanthones inhibitors of α-glucosidase and glycation from Garcinia nobilis". Phytochemistry Letters 5, n.º 2 (junio de 2012): 236–39. http://dx.doi.org/10.1016/j.phytol.2012.01.002.
Texto completoLee, Yeon Sil, Young-Hee Kang, Ju-Young Jung, Sanghyun Lee, Kazuo Ohuchi, Kuk Hyun Shin, Il-Jun Kang, Jung Han Yoon Park, Hyun-Kyung Shin y Soon Sung Lim. "Protein Glycation Inhibitors from the Fruiting Body of Phellinus linteus". Biological & Pharmaceutical Bulletin 31, n.º 10 (2008): 1968–72. http://dx.doi.org/10.1248/bpb.31.1968.
Texto completoRahbar, Samuel, Rama Natarajan, KiranKumar Yerneni, Stephen Scott, Noe Gonzales y Jerry L. Nadler. "Evidence that pioglitazone, metformin and pentoxifylline are inhibitors of glycation". Clinica Chimica Acta 301, n.º 1-2 (noviembre de 2000): 65–77. http://dx.doi.org/10.1016/s0009-8981(00)00327-2.
Texto completoSadowska-Bartosz, Izabela y Grzegorz Bartosz. "Effect of glycation inhibitors on aging and age-related diseases". Mechanisms of Ageing and Development 160 (diciembre de 2016): 1–18. http://dx.doi.org/10.1016/j.mad.2016.09.006.
Texto completoLehman, Trang D. y Beryl J. Ortwerth. "Inhibitors of advanced glycation end product-associated protein cross-linking". Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1535, n.º 2 (febrero de 2001): 110–19. http://dx.doi.org/10.1016/s0925-4439(00)00087-9.
Texto completoPashikanti, Srinath, David R. de Alba, Gilbert A. Boissonneault y Daniel Cervantes-Laurean. "Rutin metabolites: Novel inhibitors of nonoxidative advanced glycation end products". Free Radical Biology and Medicine 48, n.º 5 (marzo de 2010): 656–63. http://dx.doi.org/10.1016/j.freeradbiomed.2009.11.019.
Texto completoAnago, Eugénie, Guilphados Djogbede, Ezéchiel Mahougnon Salomon Fiogbe, Gaétan Augustin Julien Segbo y Dèwanou Casimir Akpovi. "Rôle de la glycation des protéines dans les complications et la thérapie du diabète: revue bibliographique". International Journal of Biological and Chemical Sciences 16, n.º 6 (12 de marzo de 2023): 2930–44. http://dx.doi.org/10.4314/ijbcs.v16i6.37.
Texto completoPatil, Rahul S., Ashwini D. Jagdale, Megha L. Nalawade, Laxman N. Bavkar y Akalpita U. Arvindekar. "GLYCATION INHIBITORS AND PROBIOTICS CAN AMELIORATE THE CHANGES CAUSED BY HIGH FRUCTOSE FEED". International Journal of Pharmacy and Pharmaceutical Sciences 10, n.º 7 (1 de julio de 2018): 28. http://dx.doi.org/10.22159/ijpps.2018v10i7.26870.
Texto completoHaldipur, Ashrita C. y Nagarajan Srividya. "Multi-Mechanistic In Vitro Evaluation of Antihyperglycemic, Antioxidant and Antiglycation Activities of Three Phenolic-Rich Indian Red Rice Genotypes and In Silico Evaluation of Their Phenolic Metabolites". Foods 10, n.º 11 (16 de noviembre de 2021): 2818. http://dx.doi.org/10.3390/foods10112818.
Texto completoNabi, Rabia, Sahir Sultan Alvi, Mohd Saeed, Saheem Ahmad y Mohammad Salman Khan. "Glycation and HMG-CoA Reductase Inhibitors: Implication in Diabetes and Associated Complications". Current Diabetes Reviews 15, n.º 3 (1 de abril de 2019): 213–23. http://dx.doi.org/10.2174/1573399814666180924113442.
Texto completoNurkolis, Fahrul, Keren Esther Kristina Mantik, Mury Kuswari, Fachruddin Perdana, Nelly Mayulu, Melvin Junior Tanner, Ariela Primalova et al. "Sea Grape (Ceulerpa racemosa) Cereal with Addition of Tempe as an Anti-Aging Functional Food: In Vitro Study". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 41. http://dx.doi.org/10.1093/cdn/nzab033_041.
Texto completoVasarri, Marzia, Emanuela Barletta, Santina Vinci, Matteo Ramazzotti, Andrea Francesconi, Francesco Manetti y Donatella Degl’Innocenti. "Annona cherimola Miller Fruit as a Promising Candidate against Diabetic Complications: An In Vitro Study and Preliminary Clinical Results". Foods 9, n.º 10 (24 de septiembre de 2020): 1350. http://dx.doi.org/10.3390/foods9101350.
Texto completoSaify, Zafar, Nighat Sultana, Nousheen Mushtaq y Nazia Hasan. "(1H-Pyrrolo [2,3-B] Pyridine) 7-Azaindole as Cholinesterase/ Glycation Inhibitors". International Journal of Biochemistry Research & Review 4, n.º 6 (10 de enero de 2014): 624–43. http://dx.doi.org/10.9734/ijbcrr/2014/9721.
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