Literatura académica sobre el tema "Gluten-free diet – Recipes"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte las listas temáticas de artículos, libros, tesis, actas de conferencias y otras fuentes académicas sobre el tema "Gluten-free diet – Recipes".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Artículos de revistas sobre el tema "Gluten-free diet – Recipes"
Urubkov, Sergey, Svetlana Khovanskaya, Ekaterina Pyrieva, Olga Georgieva y Stanislav Smirnov. "Gluten-Free Dry Mixtures with Rice and Amaranth for Children over Three Years Old with Gluten Intolerance". Food Industry 5, n.º 1 (17 de marzo de 2020): 23–31. http://dx.doi.org/10.29141/2500-1922-2020-5-1-3.
Texto completoLisovska, Tetiana y Joanna Harasym. "3D Printing Progress in Gluten-Free Food—Clustering Analysis of Advantages and Obstacles". Applied Sciences 13, n.º 22 (15 de noviembre de 2023): 12362. http://dx.doi.org/10.3390/app132212362.
Texto completoSvidlo, Karyna, Tatiana Gavrish, Olga Danylenko y Serhii Krasovkyi. "Flour-free Gluten-free Compositions Influence on Qualitative Indicators of Cookies from Biscuits Dough". Restaurant and hotel consulting. Innovations 4, n.º 1 (22 de junio de 2021): 122–36. http://dx.doi.org/10.31866/2616-7468.4.1.2021.234834.
Texto completoЕгорова, Елена, Elena Egorova, Ирина Резниченко y Irina Reznichenko. "Development of food concentrate – semi-finished product with amaranth flour for gluten-free cupcakes". Food Processing: Techniques and Technology 48, n.º 2 (10 de enero de 2019): 36–45. http://dx.doi.org/10.21603/2074-9414-2018-2-36-45.
Texto completoMonzani, Alice, Elena Lionetti, Enrico Felici, Lucia Fransos, Danila Azzolina, Ivana Rabbone y Carlo Catassi. "Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease". Nutrients 12, n.º 11 (12 de noviembre de 2020): 3467. http://dx.doi.org/10.3390/nu12113467.
Texto completoPetrenko, O. D., M. P. Hulich y L. S. Liubarska. "On the relevance of the introduction of gluten-free school meals". Environment & Health, n.º 2 (107) (junio de 2023): 48–55. http://dx.doi.org/10.32402/dovkil2023.02.048.
Texto completoPopov, V. G., N. G. Hajrullina y H. N. Sadykova. "Trends in the use of gluten-free flours in the production of functional products". Proceedings of the Voronezh State University of Engineering Technologies 83, n.º 1 (3 de junio de 2021): 121–28. http://dx.doi.org/10.20914/2310-1202-2021-1-121-128.
Texto completoYadav, Rishabh, Lal Bahadur Singh, Abhishek Patel, Manoj Kumar, Monu Kumar, Mohit Kumar Pandey, Shubham Yadav, Suneel Kumar y Shubham Singh. "A Review on Yield Gap Analysis of Millets in India". International Journal of Plant & Soil Science 35, n.º 18 (7 de agosto de 2023): 1800–1804. http://dx.doi.org/10.9734/ijpss/2023/v35i183462.
Texto completoDevi, Suman. "Nutritional Properties and Utilization of Cowpea Seeds, Leaves and Their Health Benefits". Journal of Advanced Research in Food Science and Nutrition 03, n.º 02 (23 de diciembre de 2020): 1–4. http://dx.doi.org/10.24321/2582.3892.202008.
Texto completoSingh, Poornima y Ritu Dubey. "Coconut Milk Benefit Human Body". International Journal of Advances in Agricultural Science and Technology 9, n.º 5 (30 de mayo de 2022): 6–13. http://dx.doi.org/10.47856/ijaast.2022.v09i05.002.
Texto completoTesis sobre el tema "Gluten-free diet – Recipes"
Hongu, Nobuko, Kiah J. Farr y Patrick J. Gallaway. "GLUTEN-FREE DIET: IS THIS DIET FOR YOU?" College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625428.
Texto completoWith the growing popularity of the gluten-free diet, there are many misconceptions surrounding gluten, carbohydrates, celiac disease, and gluten-sensitivity. This article explains the definitions of and differences between celiac disease, gluten-sensitivity, and other gluten-related conditions. The article also addresses the risks of adopting a gluten-free diet without a medical necessity to do so. Lastly, the article provides a healthy gluten-free recipe.
Libros sobre el tema "Gluten-free diet – Recipes"
Warner, Gini. The gluten-free edge: Get skinny the gluten-free way! Avon, Mass: Adams Media, 2011.
Buscar texto completoO'Toole, William. Gluten free. Ballyvolane, Co. Cork]: [William O'Toole], 2005.
Buscar texto completoBrown, Ruby M. Gluten-free cooking: More than 150 gluten-free recipes. Laguna Beach, CA: Basic Health Publications, 2007.
Buscar texto completoSarros, Connie. Wheat-free, gluten-free reduced calorie cookbook. Chicago: Contemporary Books, 2004.
Buscar texto completoMallorca, Jacqueline. Simply gluten-free. New York: Morrow, 2007.
Buscar texto completoGreer, Rita. Gluten-free cooking. 3a ed. Wellingborough: Thorsons, 1989.
Buscar texto completoBlair, Louise. 200 gluten-free recipes. London: Hamlyn, 2011.
Buscar texto completoPocius, Marilyn. Gluten-free recipes: Dairy- free recipes : Allergy-free recipes. Lincolnwood, Ill: Publications International, 2013.
Buscar texto completoJoanna, Farrow y Coeliac UK, eds. Gluten-free cooking. London: Pyramid, 2008.
Buscar texto completoCostain, Lyndel. Gluten-free cooking. London: Hamlyn, a division of Octopus Publishing Group Ltd., 2010.
Buscar texto completoCapítulos de libros sobre el tema "Gluten-free diet – Recipes"
V.R Gayathri, Ch. "DEVELOPMENT OF FOXTAIL MILLET BREAD WITH HONEY POWDER". En Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 4, 257–68. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag4p2ch11.
Texto completoActas de conferencias sobre el tema "Gluten-free diet – Recipes"
Tabunșcic, Olga, Valentina Calmas y Svetlana Fedorciucova. "Research on the development of recipes for noodles from non breadable chickpea flour for people with gluten intolerance". En 26th International Scientific Conference “Competitiveness and Innovation in the Knowledge Economy". Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/cike2022.02.
Texto completoCalmas, Valentina, Olga Tabunscic y Svetlana Fedorciucova. "The study on gluten-free pasta made from amaranth, buckwheat and sorghum flour". En The 8th International Conference "Management Strategies and Policies in the Contemporary Economy". Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/icspm2023.37.
Texto completoSandoval Torres, S., L. Reyes López, L. Méndez Lagunas, J. Rodríguez Ramírez y G. Barriada Bernal. "Physicochemical characterization of mesquite flours". En 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7707.
Texto completo