Literatura académica sobre el tema "Glucose reaction"
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Artículos de revistas sobre el tema "Glucose reaction"
Pilath, Heidi M., Mark R. Nimlos, Ashutosh Mittal, Michael E. Himmel y David K. Johnson. "Glucose Reversion Reaction Kinetics". Journal of Agricultural and Food Chemistry 58, n.º 10 (26 de mayo de 2010): 6131–40. http://dx.doi.org/10.1021/jf903598w.
Texto completoDelgado-Andrade, C., I. Seiquer y M. P Navarro. "Maillard reaction products from glucose-methionine mixtures affect iron utilization in rats". Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (1 de enero de 2004): S116—S119. http://dx.doi.org/10.17221/10631-cjfs.
Texto completoMikhailov, S., R. Brovko, S. Mushinskii y M. Sulman. "N-Methyl-D-Glucoseimine Synthesis Reaction Thermodynamic Properties Calculation". Bulletin of Science and Practice 6, n.º 11 (15 de noviembre de 2020): 40–46. http://dx.doi.org/10.33619/2414-2948/60/04.
Texto completoKnerr, Thomas y Theodor Severin. "Reaction of glucose with guanosine". Tetrahedron Letters 34, n.º 46 (noviembre de 1993): 7389–90. http://dx.doi.org/10.1016/s0040-4039(00)60133-8.
Texto completoNováková, A., L. Schreiberová y I. Schreiber. "Study of dynamics of glucose-glucose oxidase-ferricyanide reaction". Russian Journal of Physical Chemistry A 85, n.º 13 (diciembre de 2011): 2305–9. http://dx.doi.org/10.1134/s003602441113019x.
Texto completoJeon, Won-Yong, Young-Bong Choi, Bo-Hee Lee, Ho-Jin Jo, Soo-Yeon Jeon, Chang-Jun Lee y Hyug-Han Kim. "Glucose detection via Ru-mediated catalytic reaction of glucose dehydrogenase". Advanced Materials Letters 9, n.º 3 (2 de marzo de 2018): 220–24. http://dx.doi.org/10.5185/amlett.2018.1947.
Texto completoČíp, M., L. Schreiberová y I. Schreiber. "Dynamics of the reaction glucose-catalase-glucose oxidase-hydrogen peroxide". Russian Journal of Physical Chemistry A 85, n.º 13 (diciembre de 2011): 2322–26. http://dx.doi.org/10.1134/s0036024411130061.
Texto completoNissl, Jürgen, Stefan Ochs y Theodor Severin. "Reaction of guanosine with glucose, ribose, and glucose 6-phosphate". Carbohydrate Research 289 (agosto de 1996): 55–65. http://dx.doi.org/10.1016/0008-6215(96)00123-1.
Texto completoMurthy, A. Surya N. y Anita. "Benzoquinone-mediated glucose/glucose oxidase reaction at pyrolytic graphite electrode". Electroanalysis 5, n.º 3 (abril de 1993): 265–68. http://dx.doi.org/10.1002/elan.1140050313.
Texto completoOchs, S. y T. Severin. "Reaction of 2′-deoxyguanosine with glucose". Carbohydrate Research 266, n.º 1 (enero de 1995): 87–94. http://dx.doi.org/10.1016/0008-6215(94)00254-d.
Texto completoTesis sobre el tema "Glucose reaction"
Bersuder, Philippe. "Investigation of Maillard reaction products as antioxidants". Thesis, University of Lincoln, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319773.
Texto completoGe, Xue. "Covalent catalysis in the UDP-glucose dehydrogenase reaction". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0019/NQ48638.pdf.
Texto completoDAI, ZHENYU. "PROTEIN CROSSLINKING BY THE MAILLARD REACTION WITH ASCORBIC ACID AND GLUCOSE". Case Western Reserve University School of Graduate Studies / OhioLINK, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=case1184176746.
Texto completoMshayisa, Vusi Vincent. "Antioxidant effects of Maillard reaction products (MRPs) derived from glucose-casein model systems". Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2505.
Texto completoThe Maillard reaction (MR) involves the condensation reaction between amino acids or proteins with reducing sugars, which occurs commonly in food processing and storage. Maillard reaction products (MRPs) were prepared from glucose-casein model system at pH 8, heated at 60, 75 and 90°C for 6, 12 and 24 h, respectively. Browning intensity (BI) of MRPs, as monitored by absorbance at 420 nm increased with an increase in reaction temperature. The reducing power (RP) of MRPs increased (p < 0.05) as the reaction time increased at 60 and 75°C, while at 90°C an increase in RP was observed from 6 to 12 h and thereafter a slight decrease was observed up to 24 h. The 2,2-Azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) radical scavenging activity (ABTS-RS) and Peroxyl radical scavenging (PRS) activity of glucose-casein MRPs produced at 90°C decreased as the reaction time increased. In this study, the ferrous chelation activity of MRPs was higher than that of tert-butylhydroquinone (TBHQ) (0.02%) and Trolox (1 mM), respectively. Moreover, the 1, 1-diphenyl-2-picryl-hydrazil radical scavenging (DPPH-RS) of MRPs increased (p < 0.05) as the reaction time increased irrespective of the heating temperature. The primary and secondary lipid oxidation products were measured using the Peroxide value (PV) and Thiobarbituric acid reactive substance (TBARs) assay in sunflower oil-in-water emulsion, respectively. MRPs derived at 90°C for 12 h had the lowest peroxide value, while the TBARs inhibitory by MRPs ranged from 39.05 – 88.66%. Glucose-casein MRPs displayed superior antioxidant activity than TBHQ (0.02%) and Trolox (1 mM), respectively, as measured by the TBARs assay. The differential scanning calorimetry (DSC) and Rancimat techniques set at 110°C were used to evaluate the oxidative stability the lipid-rich media containing MRPs. At the same temperature program, DSC gave significantly lower reduction times than the Rancimat. Furosine (N-ε-Fructosyl-lysine) and Pyrraline (2-amino-6-(2-formyl-5-hydroxymethyl-1-pyrrolyl)-hexanoic acid) were determined using high pressure liquid chromatography to evaluate the extent of the MR. Furosine concentration of glucose-casein MRPs ranged between 0.44 – 1.075 mg.L-1 in MRPs derived at 60°C, while at 75°C an increase as function of time was observed. MRPs derived at 60 and 75°C exhibited a varied concentration of pyrraline as the reaction time increased with higher temperatures resulted in higher concentrations (0.39 mg.L-1). The results of this study clearly indicated that MRPs possess antioxidant activity and can be used as natural antioxidants in the food industry.
Topin, Agnès. "Contribution à l'étude de quelques interactions acides aminés-glucose dans des solutions de nutrition parentérale". Paris 5, 1993. http://www.theses.fr/1993PA05P029.
Texto completoBotero, Carrizosa Sara C. "Synthesis, Characterization, and Properties of Graphene-Based Hybrids with Cobalt Oxides for Electrochemical Energy Storage and Electrocatalytic Glucose Sensing". TopSCHOLAR®, 2017. http://digitalcommons.wku.edu/theses/1941.
Texto completoEssis-Yei, L. Hortense. "Oxydation electrocatalytique du glucose sur le platine et l'or en milieu aqueux". Poitiers, 1987. http://www.theses.fr/1987POIT2277.
Texto completoLee, Jeehyun. "Analyse et modélisation de la réactivité au cours de la cuisson d’un produit modèle mimétique d’un produit céréalier type génoise". Thesis, Université Paris-Saclay (ComUE), 2019. http://www.theses.fr/2019SACLS606.
Texto completoIn the context of developing tools to control the formation, during food processing, of newly-formed compounds having positive or negative impact on food quality and safety, this work aimed to understand and to describe the Maillard reaction and caramelization during the baking of a model product and to propose a modelling approach for predicting kinetics coupled with heat and mass transfers. An inert model product structurally imitative of a sponge cake was used. Thus, it was possible to specifically induce reactions by adding glucose alone for the G formula and with leucine for the G+L formula. The development of quantitative methods for twenty reaction markers (precursors, intermediates and products) was carried out to be able to acquire the kinetic data. The accelerating effect of the temperature and the absence of effect of the level of convection on the formation and the degradation of most of the markers were highlighted and quantified by kinetic results. The addition of leucine activated the Maillard reaction pathways including the Strecker degradation and the catalytic effect of leucine could be observed relatively to the caramelization routes exclusively present in the reaction model (G). Thanks to the experimental data acquired, a model of prediction of temperature and moisture content was developped, and then coupled to the kinetic model. The simultaneous identification of a large number of parameters over a wide range of values need to be pursued. However, two proofs of concept could be conducted on the caramelization model (G formula), one on all the markers for a single baking condition, and the other on glucose degradation for all baking conditions. They are encouraging for further modeling work
Krishna, Rahul. "Transition metal doped graphene for energy and electrical applications". Doctoral thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/16543.
Texto completoIn the view of rapid progress in the fabrication of nanoscale energy storage and electronic devices, graphene is a subject of great interest. As a truly two dimensional (2D) system, graphene possess extraordinary properties of high conductivity, high carrier mobility, large surface area (>2600 m2/g), flexibility, and chemical stability which are favourable for energy applications. Synthesis of high quality graphene still remains as a major challenge in graphene research. Various methods including mechanical exfoliation, thermal exfoliation and thermal chemical vapour deposition (CVD) methods are used for the production of high quality graphene. However, mass production of graphene is possible only by chemical exfoliation of graphite under strong oxidizing agents. This thesis deals with the state of the art mass production of reduced graphene oxide (RGO) using graphene oxide (GO) as the intermediate agent. One of the exciting ideas about graphene oxide is that, due to the functional groups attached, it could act as a laboratory for various catalytic reactions and led to the fabrication of novel devices. Transition metals were used to aid the reaction and to achieve desired novel properties. By catalytic reactions, high quality nanoparticles (NPs) such as Ni, Co, Pd Ag, Cu, NixB, CoxB and SiO2 were synthesized and anchored on graphene sheet for energy applications. Particularly, for hydrogen storage a nanocomposite catalyst containing palladium@ nickel boride–silica and reduced graphene oxide (Pd@NixB–SiO2/RGO, abbreviated as Pd@NSG) was successfully fabricated. The H2 adsorption experiment directly reveals the spillover effect on the Pd@NSG nanocomposite and its enhanced H2 uptake capacity (0.7 wt.%) compared to SiO2/RGO (0.05 wt.%) under 50 bar hydrogen pressure at RT. On the basis of results a detailed mechanism of hydrogen spillover is established that exhibited the facile H2 dissociation on the Pd activator (active sites) and subsequent transportation of hydrogen atoms on receptor sites. Similarly, highly active and cost effective nanocomposite CoxB@Ni/RGO was also synthesized for hydrogen production through electrochemical oxidation of ethanol in alkaline medium under catalysis reaction. The electrochemical behavior of nanocomposite was evaluated by cyclic voltammetry (CV) technique. The catalytic activity of nanocomposite was evaluated continuously for 50 cyclic run; amazingly, results shows that the increase of current density after 50 cycle run suggests the self-cleaning process and robustness of catalyst system. For energy application, graphene based nanocomposite has also been employed for catalysis reduction of 4-nitrophenol (4-NP) organic pollutant. For this work, a wide range of graphene nanocomposite catalysts has been synthesized and the effort was to reduce reaction time and cost of nanocatalyst system. Finally, graphene based nanocomposite (Ni/RGO) is used for electrical and electronics applications also, to fabricate the memristor devices and glucose biosensor. A wide range of characterization techniques mainly X-ray diffraction (XRD), fourier transform infra-red (FTIR), Raman, X-ray photoelectron spectroscopy (XPS), scanning electron microscopy (SEM), transmission electron microscopy (TEM), current vs. voltage (I-V) measurements, cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS) were employed for analysis of transition metals doped graphene nanocomposites for various kind of energy applications.
Do ponto de vista do rápido progresso na fabricação de dispositivos eletrónicos de armazenamento de energia em nanoescala, o grafeno é um assunto de grande interesse. Como um sistema verdadeiramente bidimensional (2D), o grafeno possui propriedades extraordinárias de alta condutividade, grande mobilidade de portadores de carga, grande área de superfície (> 2600 m2 / g), flexibilidade e estabilidade química, que são favoráveis para aplicações energéticas. A síntese de grafeno de alta qualidade ainda permanece como um grande desafio na investigação no grafeno. Vários métodos, incluindo esfoliação mecânica, térmica e deposição química por vapor (CVD) são métodos utilizados para a produção de grafeno de alta qualidade. No entanto, a produção em massa de grafeno só é possível por esfoliação química de grafite sob agentes oxidantes fortes. Esta tese lida com o estado da arte de produção de óxido de grafeno reduzido (RGO) em massa usando óxido de grafeno (GO) como agente intermediário. Uma das ideias empolgantes em relação ao óxido de grafeno é a de que, devido aos grupos funcionais ligados, ele poderia actuar como um laboratório para várias reacções catalíticas e conduzir à fabricação de novos dispositivos. Os metais de transição foram usados para auxiliar a reacção e para atingir as novas propriedades desejadas. Por reações catalíticas, as nanopartículas de alta qualidade (NPs), tais como Ni, Co, Pd, Ag, Cu, NixB, CoxB e SiO2 foram sintetizadas e ancoradas numa folha de grafeno para aplicações de energia. Particularmente, para o armazenamento de hidrogénio um catalisador nanocompósito contendo paládio@níquel boreto-sílica e óxido de grafeno reduzido (Pd @ NixB-SiO2 / RGO, abreviado como Pd @ NSG) foi fabricado com sucesso. A experiência de adsorção de H2 revela diretamente o efeito de transbordo (spillover) no nanocompósito Pd @ NSG e sua maior capacidade de absorção de H2 (0,7 wt.%) em comparação com SiO2 / RGO (0,05 wt.%), sob uma pressão de 50 bar de hidrogénio à temperatura ambiente. Com base nos resultados um mecanismo detalhado de transbordo de hidrogénio é estabelecido que exibe a dissociação fácil de H2 no ativador Pd (centros activos) e o transporte subsequente de átomos de hidrogénio em locais receptores. Da mesma forma, o altamente ativo e rentável nanocompósito CoxB @ Ni / RGO foi também sintetizado para produção de hidrogénio através de oxidação eletroquímica de etanol em meio alcalino sob catálise de reacção. O comportamento eletroquímico do nanocompósito foi avaliado pela técnica de voltametria cíclica (CV). A atividade catalítica do nanocompósito foi avaliada continuamente por 50 ciclos; surpreendentemente, os resultados mostram que o aumento da densidade de corrente após 50 ciclos sugere o processo de auto-limpeza e robustez do sistema de catalisador. Para a aplicação de energia, o nanocompósito baseado em grafeno também tem sido usado para a redução catalítica de 4- nitrofenol (4- NP ) poluente orgânico . Para este trabalho, uma ampla gama de catalisadores de grafeno nanocompósito foi sintetizada e o esforço foi o de reduzir o tempo de reacção e o custo do sistema nanocatalisador. Finalmente, o nanocompósito baseado em grafeno (Ni / RGO ) é usado para aplicações elétricas e eletrónicas, e também para fabricar os dispositivos memresistivos e biossensores de glicose. Uma vasta gama de técnicas de caracterização, principalmente difração de raios X (XRD), espectroscopia de infravermelhos (FTIR, Raman, espectroscopia de fotoeletrões de raios-X (XPS), microscopia eletrónica de varrimento (SEM), microscopia eletrónica de transmissão (TEM), medições de corrente vs. tensão (I-V), voltametria cíclica (CV) e espectroscopia de impedância eletroquímica (EIS), foram usadas para análise de nanocompósitos de grafeno dopados com metais de transição para vários tipos de aplicações de energia.
Leygue, Jean-Philippe. "Coproduction d'acide gluconique, de fructose et de fructooligosides par Aspergillus niger sur saccharose". Grenoble 2 : ANRT, 1988. http://catalogue.bnf.fr/ark:/12148/cb37615198m.
Texto completoLibros sobre el tema "Glucose reaction"
Rooney, Oliver Brendan. Glucose polymer dialysis fluid: Cytotoxicity and immune reaction. Manchester: University of Manchester, 1996.
Buscar texto completoMcAteer, Karl M. Homogeneous and heterogeneous reactions associated with polymer/enzyme composite electrodes. Dublin: University College Dublin, 1996.
Buscar texto completoShizas, Ioannis. Start-up of a laboratory-scale anaerobic sequencing batch reactor treating glucose. Ottawa: National Library of Canada, 2000.
Buscar texto completoLourvanij, Khavinet. Reactions of glucose in H-Y zeolite catalysts. 1991.
Buscar texto completoLitell, John M. y Nathan I. Shapiro. Pathophysiology of septic shock. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0297.
Texto completoSherwood, Dennis y Paul Dalby. The bioenergetics of living cells. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198782957.003.0024.
Texto completoZilliox, Lindsay y James W. Russell. Diabetic and Prediabetic Neuropathy. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199937837.003.0115.
Texto completoKeshav, Satish y Alexandra Kent. Chronic diarrhoea. Editado por Patrick Davey y David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0029.
Texto completoJeng, Winnie. Free radical determinants of endogenous and amphetamine-enhanced neurodegenerative disease: Prostaglandin H synthase-catalyzed free radical formation, reactive oxygen species-mediated oxidative DNA damage and glucose-6-phosphate dehydrogenase-catalyzed neuroprotection. 2004.
Buscar texto completoCapítulos de libros sobre el tema "Glucose reaction"
Makale, Milan T. y Jared B. Goor. "A Window to Observe the Foreign Body Reaction to Glucose Sensors". En In Vivo Glucose Sensing, 87–112. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2009. http://dx.doi.org/10.1002/9780470567319.ch4.
Texto completoRoberts, Deborah D. y Terry E. Acree. "Gas Chromatography—Olfactometry of Glucose—Proline Maillard Reaction Products". En Thermally Generated Flavors, 71–79. Washington, DC: American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1994-0543.ch007.
Texto completoWu, Hsuehli, S. Govindarajan, T. Smith, Joseph D. Rosen y Chi-Tang Ho. "Glucose-Lysozyme Reactions in a Restricted Water Environment". En The Maillard Reaction in Food Processing, Human Nutrition and Physiology, 85–90. Basel: Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-9127-1_7.
Texto completoCandiano, G., L. Zetta, E. Benfenati, G. Icartfi, C. Queirolo, R. Gusmano y G. M. Ghiggeri. "Characterization of the Major Browning Derivatives of Lysine with 2-Amino-2-Deoxy-D-Glucose". En The Maillard Reaction in Food Processing, Human Nutrition and Physiology, 109–14. Basel: Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-9127-1_11.
Texto completoAbraham, E., C. Tsai, A. Abraham y M. Swamy. "Formation of Early and Advanced Glycation Products of Lens Crystallins with Erythrose, Ribose and Glucose". En The Maillard Reaction in Food Processing, Human Nutrition and Physiology, 437–42. Basel: Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-9127-1_50.
Texto completoChuyen, N. V., K. Ijichi, H. Umetsu y K. Moteki. "Antioxidative Properties of Products from Amino Acids or Peptides in the Reaction with Glucose". En Advances in Experimental Medicine and Biology, 201–12. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4899-1925-0_17.
Texto completoLu, Chih-Ying, Richard Payne, Zhigang Hao y Chi-Tang Ho. "Maillard Volatile Generation from Reaction of Glucose with Dipeptides, Gly-Ser, and Ser-Gly". En ACS Symposium Series, 147–57. Washington, DC: American Chemical Society, 2008. http://dx.doi.org/10.1021/bk-2008-0988.ch013.
Texto completoLee, Sang Mi y Young-Suk Kim. "Determination of Volatile Sulfur Compounds Formed by the Maillard Reaction of Glutathione with Glucose". En ACS Symposium Series, 231–41. Washington, DC: American Chemical Society, 2011. http://dx.doi.org/10.1021/bk-2011-1068.ch011.
Texto completoArnoldi, Anna. "Flavors from the Reaction of Lysine and Cysteine with Glucose in the Presence of Lipids". En Thermally Generated Flavors, 240–50. Washington, DC: American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1994-0543.ch019.
Texto completoWang, Qian, Zhen Liu, Sibylle I. Ziegler y Kuangyu Shi. "A Reaction-Diffusion Simulation Model of [ $$^{18}$$ 18 F]FDG PET Imaging for the Quantitative Interpretation of Tumor Glucose Metabolism". En Computational Methods for Molecular Imaging, 123–37. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-18431-9_13.
Texto completoActas de conferencias sobre el tema "Glucose reaction"
Číp, Martin, Lenka Schreiberová y Igor Schreiber. "Dynamics of the Catalase – Glucose Oxidase Oscillatory Reaction". En 14th Asia Pacific Confederation of Chemical Engineering Congress. Singapore: Research Publishing Services, 2012. http://dx.doi.org/10.3850/978-981-07-1445-1_736.
Texto completoKoutny, Tomas. "Modeling of compartment reaction delay and glucose travel time through interstitial fluid in reaction to a change of glucose concentration". En 2010 10th IEEE International Conference on Information Technology and Applications in Biomedicine (ITAB 2010). IEEE, 2010. http://dx.doi.org/10.1109/itab.2010.5687663.
Texto completoSuthar, Kamlesh J., Muralidhar K. Ghantasala y Derrick C. Mancini. "Simulation of Hydrogel Responsiveness to Blood Glucose". En ASME 2013 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/smasis2013-3167.
Texto completoTAKEUCHI, Y., F. JIN, H. ENOMOTO y T. MORIYA. "CONVERSION OF GLUCOSE TO 5-HYDROXYMETHYL-2-FURALDEHYDE AND 2-FURALDEHYDE BY HYDROTHERMAL REACTION". En Proceedings of the Seventh International Symposium on Hydrothermal Reactions. WORLD SCIENTIFIC, 2003. http://dx.doi.org/10.1142/9789812705228_0009.
Texto completoElmously, Mohamed A., Ahmed Emara y Osayed S. M. Abu-Elyazeed. "Conversion of Glucose Into 5-Hydroxymethylfurfural in DMSO as Single Organic Solvent". En ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-37316.
Texto completoChen, Lea-Der. "Radiative Transport and Hydrodynamic Modeling of Microalgae Photosynthesis in Bio-Flow Reactors". En ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-87116.
Texto completoChiu, Chuang-Pin, Peng-Yu Chen y Che-Wun Hong. "Atomistic Analysis of Proton Diffusivity at Enzymatic Biofuel Cell Anode". En ASME 2006 4th International Conference on Fuel Cell Science, Engineering and Technology. ASMEDC, 2006. http://dx.doi.org/10.1115/fuelcell2006-97136.
Texto completoVoeikov, Vladimir L. y Vladimir I. Naletov. "Chemiluminescence development after initiation of Maillard reaction in aqueous solutions of glycine and glucose: nonlinearity of the process and cooperative properties of the reaction system". En BiOS '98 International Biomedical Optics Symposium, editado por Alexander V. Priezzhev, Toshimitsu Asakura y J. D. Briers. SPIE, 1998. http://dx.doi.org/10.1117/12.311888.
Texto completoCASTRO-HARTMANN, PABLO, SILVIA GUERRERO y JOAN-RAMON DABAN. "USE OF THE PEROXYOXALATE CHEMILUMINESCENT REACTION IN ACETONE IN THE PRESENCE OF NILE RED FOR THE ANALYSIS OF GLUCOSE". En Proceedings of the 13th International Symposium. WORLD SCIENTIFIC, 2005. http://dx.doi.org/10.1142/9789812702203_0119.
Texto completoAhmed, Tousief Irshad, Reegan Aruldoss, Bhasker Pant, Indhumathi Kulandhaisamy, R. Raffik y Ganesh Bhaskarrao Sonawane. "Magnetic Nanoparticle-Based Biosensors for the Sensitive and Selective Detection of Urine Glucose". En International Conference on Recent Advancements in Biomedical Engineering. Switzerland: Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/p-45cyly.
Texto completoInformes sobre el tema "Glucose reaction"
Noga, Edward J., Ramy R. Avtalion y Michael Levy. Comparison of the Immune Response of Striped Bass and Hybrid Bass. United States Department of Agriculture, agosto de 1993. http://dx.doi.org/10.32747/1993.7568749.bard.
Texto completoBennett, Alan B., Arthur Schaffer y David Granot. Genetic and Biochemical Characterization of Fructose Accumulation: A Strategy to Improve Fruit Quality. United States Department of Agriculture, junio de 2000. http://dx.doi.org/10.32747/2000.7571353.bard.
Texto completoBorch, Thomas, Yitzhak Hadar y Tamara Polubesova. Environmental fate of antiepileptic drugs and their metabolites: Biodegradation, complexation, and photodegradation. United States Department of Agriculture, enero de 2012. http://dx.doi.org/10.32747/2012.7597927.bard.
Texto completoCorscadden, Louise y Anjali Singh. Metabolism And Measurable Metabolic Parameters. ConductScience, diciembre de 2022. http://dx.doi.org/10.55157/me20221213.
Texto completoKanner, Joseph, Edwin Frankel, Stella Harel y Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, enero de 1995. http://dx.doi.org/10.32747/1995.7568767.bard.
Texto completoHochman, Ayala, Thomas Nash III y Pamela Padgett. Physiological and Biochemical Characterization of the Effects of Oxidant Air Pollutants, Ozone and Gas-phase Nitric Acid, on Plants and Lichens for their Use as Early Warning Biomonitors of these Air Pollutants. United States Department of Agriculture, enero de 2011. http://dx.doi.org/10.32747/2011.7697115.bard.
Texto completoShenker, Moshe, Paul R. Bloom, Abraham Shaviv, Adina Paytan, Barbara J. Cade-Menun, Yona Chen y Jorge Tarchitzky. Fate of Phosphorus Originated from Treated Wastewater and Biosolids in Soils: Speciation, Transport, and Accumulation. United States Department of Agriculture, junio de 2011. http://dx.doi.org/10.32747/2011.7697103.bard.
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