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Libros sobre el tema "Genetically modified"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 21 de febrero de 2023

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1

Hawkes, Nigel. Genetically modified foods. Brookfield, Conn: Copper Beech Books, 2000.

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2

Canada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Ottawa: Library of Parliament, 1999.

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3

Atherton, Keith T. Genetically Modified Crops. London: Taylor & Francis Group Plc, 2004.

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4

V, Wolf Timm y Koch Jonas P, eds. Genetically modified plants. Hauppauge, N.Y: Nova Science Publishers, 2008.

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5

(Firm), Thomson Gale, ed. Genetically modified food. Farmington Hills, Mich: Greenhaven Press, a part of Gale, Cengage Learning, 2015.

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6

Genetically modified crops. London: Imperial College Press, 2003.

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7

Genetically modified foods. Edina, Minn: ABDO Pub., 2009.

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8

Franchino, Vicky. Genetically modified food. Ann Arbor, Mich: Cherry Lake Pub., 2008.

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9

Green, Jen. Genetically modified food. London: Franklin Watts, 2007.

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10

Engel, Karl-Heinz, Gary R. Takeoka y Roy Teranishi, eds. Genetically Modified Foods. Washington, DC: American Chemical Society, 1995. http://dx.doi.org/10.1021/bk-1995-0605.

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11

Kavi Kishor, P. B., Manchikatla Venkat Rajam y T. Pullaiah, eds. Genetically Modified Crops. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-5897-9.

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12

Kavi Kishor, P. B., Manchikatla Venkat Rajam y T. Pullaiah, eds. Genetically Modified Crops. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-5932-7.

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13

Jennifer, Skancke y Friedman Lauri S, eds. Genetically modified food. Detroit: Greenhaven Press, 2009.

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14

Genetically modified crops. 2a ed. London: Imperial College Press, 2012.

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15

Hillstrom, Kevin. Genetically modified foods. Detroit: Lucent Books, 2012.

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16

Firth, Lisa. A genetically modified future. Cambridge: Independence, 2007.

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17

Parliament, Great Britain. Genetically Modified Organisms Bill. London: Stationery Office, 2004.

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18

Food Safety Authority of Ireland. Food safety and genetically modified foods: Genetically modified organisms and novel foods. Dublin: Food Safety Authority of Ireland, 1999.

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19

Law Library of Congress (U.S.). Global Legal Research Directorate. Restrictions on genetically modified organisms. Washington, D.C.]: The Law Library of Congress, Global Legal Research Center, 2014.

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20

Muthuchelian, K. Genetically modified organisms and biosafety. New Delhi: Associated Pub. Co., 2010.

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21

Genetically modified crops: Assessing safety. New York: Taylor & Francis, 2002.

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22

Genetically modified crops and food. New York: Britannica Educational Publishing in association with Rosen Educational Services, 2016.

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23

Young, Tomme. Genetically Modified Organisms and Biosafety. 219c Huntingdon Road, Cambridge CB3 0DL, United Kingdom: IUCN, Gland, Switzerland, and Cambridge, UK, 2004. http://dx.doi.org/10.2305/iucn.ch.2004.pgc.1.en.

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24

Kannaiyan, S. y K. Muthuchelian. Genetically modified organisms and biosafety. New Delhi: Associated Pub. Co., 2010.

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25

Beardmore, John Alec. Genetically modified organisms and aquaculture. Rome: Food and Agriculture Organization, 2003.

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26

Healey, Justin. Genetically modified foods and crops. Thirroul, N.S.W: Spinney Press, 2010.

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27

Johnson, Carla C., Janet B. Walton y Erin E. Peters-Burton. Genetically Modified Organisms Grade 7. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781003261735.

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28

Atherton, Keith T. Genetically modified crops: Assessing safety. London: Taylor & Francis, 2003.

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29

1954-, Engel Karl-Heinz, Takeoka Gary R, Teranishi Roy 1922-, American Chemical Society. Division of Agricultural and Food Chemistry. y American Chemical Society Meeting, eds. Genetically modified foods: Safety issues. Washington, DC: American Chemical Society, 1995.

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30

Bertheau, Yves, ed. Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118373781.

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31

Genetically modified and non-genetically modified food supply chains: Co-existence and traceability. Chichester, West Sussex, UK: Wiley-Blackwell, 2012.

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32

Andrews, Henningfeld Diane, ed. Genetically modified food. Detroit: Greenhaven Press, 2009.

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33

Smith, Graeme, John Whisson, Janet Bainbridge y Basama Ellahi. Genetically Modified Foods. Chadwick House Group Ltd., 2000.

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34

Genetically Modified Prophecies. Evergreen Press (PA), 2012.

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35

Genetically modified food. Detroit: Greenhaven Press, 2009.

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36

Merino, Noël. Genetically Modified Food. Greenhaven Publishing LLC, 2014.

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37

Mitchell, Megan. Genetically Modified Crops. Cavendish Square, 2019.

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38

Hogan, Nigel. Genetically Modified Organisms. Syrawood Publishing House, 2017.

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39

Rissman, Rebecca. Genetically Modified Food. ABDO Publishing Company, 2015.

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40

Forman, Lillian E. Genetically Modified Foods. ABDO Publishing Company, 2009.

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41

Franchino, Vicky. Genetically Modified Foods. Cherry Lake Publishing, 2014.

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42

Merino, Noël. Genetically Modified Food. Greenhaven Publishing LLC, 2014.

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43

Sanghvi, H. Genetically Modified Animals. Wiley & Sons, Incorporated, John, 2020.

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44

Genetically modified food. Detroit, USA: Greenhaven Press, 2014.

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45

Sang, H. Genetically Modified Animals. Wiley & Sons, Incorporated, John, 2020.

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46

Marvier, Michelle. Genetically modified crops. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198808978.003.0016.

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This chapter explores ongoing debates surrounding the environmental safety of genetically modified (GM) crops. Systematic review and meta-analysis provide convincing evidence that Bt crops are safer than insecticides for non-target invertebrate species, such as honeybees and ladybird beetles. In addition, widespread adoption of Bt crops has resulted in reduced use of insecticides and other benefits for the environment. Despite such evidence, there remains a substantial opinion gap between the general public and scientists regarding the safety of GM crops. While systematic review and meta-analysis can help to correct for bias in environmental and conservation science, the oversimplification of environmental issues into blackand- white dichotomies such as pro- versus anti-GM crops can stymie the adoption of genuine solutions.
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47

Ankeny, Rachel A. y Heather Bray. Genetically Modified Food. Editado por Anne Barnhill, Mark Budolfson y Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.40.

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Although humans have been manipulating plants and animals used in agriculture for thousands of years, there are differing views on whether it is morally or ethically acceptable to produce, use, or consume genetically modified (GM) organisms particularly in the context of food products. In this chapter, the development of GM foods is placed within the historical context of food manipulation and commercialization, along with a discussion of the key ethical debates associated with both GM foods and the broader food production system of which they are a part. The chapter concludes with a call for more deliberation and dialogue in the development of food policy.
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48

Cook, Guy. Genetically Modified Language. Routledge, 2004. http://dx.doi.org/10.4324/9780203561232.

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49

Smiley, Sophie. Genetically Modified Food. Independence Educational Publishers, 2000.

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50

Aga, Aniket. Genetically Modified Democracy. Yale University Press, 2021. http://dx.doi.org/10.12987/9780300262582.

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