Libros sobre el tema "Genetically modified foods – Fiction"
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Mzinga, Joe. GMOs: Beyond fact & fiction : a challenging dilemma to food security and food sovereignty in East, Central and southern Africa. Lusaka: PELUM Association, 2005.
Buscar texto completoPaul, Adam. Genesis II. London: Little, Brown and Co., 2001.
Buscar texto completoHicks, Michael R. Bitter harvest. [United States]: Imperial Guard Publishing, 2013.
Buscar texto completoDocherty, David. The fifth season. Leicester: W.F. Howes, 2003.
Buscar texto completoHicks, Michael R. Reaping the harvest. [United States]: Imperial Guard Publishing, 2013.
Buscar texto completoEngel, Karl-Heinz, Gary R. Takeoka y Roy Teranishi, eds. Genetically Modified Foods. Washington, DC: American Chemical Society, 1995. http://dx.doi.org/10.1021/bk-1995-0605.
Texto completoHawkes, Nigel. Genetically modified foods. Brookfield, Conn: Copper Beech Books, 2000.
Buscar texto completoHillstrom, Kevin. Genetically modified foods. Detroit: Lucent Books, 2012.
Buscar texto completoForman, Lillian E. Genetically modified foods. Edina, Minn: ABDO Pub., 2009.
Buscar texto completoCanada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Ottawa: Library of Parliament, 1999.
Buscar texto completoJennifer, Skancke y Friedman Lauri S, eds. Genetically modified food. Detroit: Greenhaven Press, 2009.
Buscar texto completoAndrews, Henningfeld Diane, ed. Genetically modified food. Detroit: Greenhaven Press, 2009.
Buscar texto completo1952-, Harris Nancy, ed. Genetically engineered foods. San Diego, CA: Greenhaven Press, 2004.
Buscar texto completoFood Safety Authority of Ireland. Food safety and genetically modified foods: Genetically modified organisms and novel foods. Dublin: Food Safety Authority of Ireland, 1999.
Buscar texto completoDuncan, Alexandra. Blight. New York, NY: HarperCollins Publishers, 2017.
Buscar texto completoGreen, Jen. Genetically modified food. London: Franklin Watts, 2007.
Buscar texto completoHealey, Justin. Genetically modified foods and crops. Thirroul, N.S.W: Spinney Press, 2010.
Buscar texto completo1954-, Engel Karl-Heinz, Takeoka Gary R, Teranishi Roy 1922-, American Chemical Society. Division of Agricultural and Food Chemistry. y American Chemical Society Meeting, eds. Genetically modified foods: Safety issues. Washington, DC: American Chemical Society, 1995.
Buscar texto completoBledsoe, Karen E. Genetically engineered foods. San Diego, CA: Blackbirch Press, 2005.
Buscar texto completoGreat Britain. Parliament. House of Commons. Science and Technology Committee. Sciencetific advisory system: Genetically modified foods. London: The Stationery Office, 1999.
Buscar texto completoSantaniello, V., R. E. Evenson y D. Zilberman, eds. Market development for genetically modified foods. Wallingford: CABI, 2001. http://dx.doi.org/10.1079/9780851995731.0000.
Texto completoHuang, Kunlun. Safety Assessment of Genetically Modified Foods. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3488-6.
Texto completoEvenson, R. E. y V. Santaniello, eds. Consumer acceptance of genetically modified foods. Wallingford: CABI, 2004. http://dx.doi.org/10.1079/9780851997476.0000.
Texto completoDonaldson, L. J. Health implications of genetically modified foods. [London]: Department of Health, 1999.
Buscar texto completoGreat Britain. Parliament. House of Commons. Agriculture Committee. The segregation of genetically modified foods. London: Stationery Office, 2000.
Buscar texto completoDonaldson, Liam J. Health implications of genetically modified foods. London]: Cabinet Office, Office of Science and Technology, 1999.
Buscar texto completo1934-, Evenson Robert E. y Santaniello V, eds. Consumer acceptance of genetically modified foods. Wallingford, Oxon, UK: CABI Pub., 2004.
Buscar texto completoMannion, Michael. Frankenstein foods: Genetically modified foods and your health. New York: Welcome Rain Publishers, 2001.
Buscar texto completoFirth, Lisa. A genetically modified future. Cambridge: Independence, 2007.
Buscar texto completoSomani, Prakash R. Say no to genetically modified food. Pune: Applied Science Innovations, 2010.
Buscar texto completoLaw Library of Congress (U.S.). Global Legal Research Directorate. Restrictions on genetically modified organisms. Washington, D.C.]: The Law Library of Congress, Global Legal Research Center, 2014.
Buscar texto completoLee, Rupert. How to find information : genetically modified foods. London: British Library, 2000.
Buscar texto completoBertheau, Yves. Genetically modified and non-genetically modified food supply chains: Co-existence and traceability. Chichester, West Sussex, UK: Wiley-Blackwell, 2012.
Buscar texto completoAllan, Eaglesham, Pueppke Steven Glenn 1950-, Hardy, Ralph W. F., 1934-, National Agricultural Biotechnology Council (U.S.) y NABC Meeting (13th : 2001 : Chicago, Ill.), eds. Genetically modified food and the consumer. Ithaca, N.Y: National Agricultural Biotechnology Council, 2001.
Buscar texto completo1945-, Brunk Conrad G. y Coward Harold G, eds. Acceptable genes?: Religious traditions and genetically modified foods. Albany: State University of New York Press, 2009.
Buscar texto completoHicks, Michael R. Season of the Harvest (Harvest Trilogy). Imperial Guard Publishing, 2011.
Buscar texto completoBad Seed. Eyewear Publishing, 2020.
Buscar texto completoDocherty, David. The Fifth Season. Simon & Schuster (Trade Division), 2003.
Buscar texto completoDocherty, David. The Fifth Season. Pocket Books, 2003.
Buscar texto completoMasover, Steve. Consequence. Salted Rose Press, 2015.
Buscar texto completoMasover, Steve. Consequence. Salted Rose Press, 2015.
Buscar texto completoMasover, Steve. Consequence: A novel. 2015.
Buscar texto completoFujii, Taiyō. Gene Mapper. Haikasoru, 2015.
Buscar texto completoSenkawa, Tamaki. Gokuran. 2014.
Buscar texto completoCapitol Reflections. Sterling & Ross Publishers, 2007.
Buscar texto completoMahgoub, Salah E. O. Genetically Modified Foods. CRC Press, 2016. http://dx.doi.org/10.1201/b18642.
Texto completoForman, Lillian E. Genetically Modified Foods. ABDO Publishing Company, 2009.
Buscar texto completoSmith, Graeme, John Whisson, Janet Bainbridge y Basama Ellahi. Genetically Modified Foods. Chadwick House Group Ltd., 2000.
Buscar texto completoFranchino, Vicky. Genetically Modified Foods. Cherry Lake Publishing, 2014.
Buscar texto completoFranchino, Vicky. Genetically Modified Foods. Cherry Lake Publishing, 2008.
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