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Libros sobre el tema "Genetically modified food"

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Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 28 de julio de 2024

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1

Jennifer, Skancke y Friedman Lauri S, eds. Genetically modified food. Detroit: Greenhaven Press, 2009.

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2

Franchino, Vicky. Genetically modified food. Ann Arbor, Mich: Cherry Lake Pub., 2008.

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3

McLure, Jason. Genetically Modified Food. 2455 Teller Road, Thousand Oaks California 91320 United States: CQ Press, 2012. http://dx.doi.org/10.4135/cqresrre20120831.

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4

(Firm), Thomson Gale, ed. Genetically modified food. Farmington Hills, Mich: Greenhaven Press, a part of Gale, Cengage Learning, 2015.

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5

Andrews, Henningfeld Diane, ed. Genetically modified food. Detroit: Greenhaven Press, 2009.

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6

Green, Jen. Genetically modified food. London: Franklin Watts, 2007.

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7

Hillstrom, Kevin. Genetically modified foods. Detroit: Lucent Books, 2012.

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8

Canada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Ottawa: Library of Parliament, 1999.

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9

Hawkes, Nigel. Genetically modified foods. Brookfield, Conn: Copper Beech Books, 2000.

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10

Food Safety Authority of Ireland. Food safety and genetically modified foods: Genetically modified organisms and novel foods. Dublin: Food Safety Authority of Ireland, 1999.

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11

Moschini, Giancarlo, Ian M. Sheldon y Colin Andre Carter. Genetically modified food and global welfare. Bingley: Emerald, 2011.

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12

1934-, Evenson Robert E. y Santaniello V, eds. Consumer acceptance of genetically modified foods. Wallingford, Oxon, UK: CABI Pub., 2004.

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13

1954-, Engel Karl-Heinz, Takeoka Gary R, Teranishi Roy 1922-, American Chemical Society. Division of Agricultural and Food Chemistry. y American Chemical Society Meeting, eds. Genetically modified foods: Safety issues. Washington, DC: American Chemical Society, 1995.

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14

Somani, Prakash R. Say no to genetically modified food. Pune: Applied Science Innovations, 2010.

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15

Kour, Jasmeet, Vishal Sharma y Imtiyaz Khanday. Genetically Modified Crops and Food Security. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566.

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16

Allan, Eaglesham, Pueppke Steven Glenn 1950-, Hardy, Ralph W. F., 1934-, National Agricultural Biotechnology Council (U.S.) y NABC Meeting (13th : 2001 : Chicago, Ill.), eds. Genetically modified food and the consumer. Ithaca, N.Y: National Agricultural Biotechnology Council, 2001.

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17

Miller, Debra A. Genetically engineered food. Detroit: Greenhaven Press, 2011.

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18

Knut, Heller, ed. Genetically engineered food: Methods and detection. Weinheim: Wiley-VCH, 2003.

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19

Bertheau, Yves, ed. Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118373781.

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20

Mannion, Michael. Frankenstein foods: Genetically modified foods and your health. New York: Welcome Rain Publishers, 2001.

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21

Falkner, Robert. The International Politics of Genetically Modified Food. London: Palgrave Macmillan UK, 2006. http://dx.doi.org/10.1057/9780230598195.

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22

Research, Insight, ed. Genetically Modified Foods and the UK Food & Drink Industry. London: Insight Research, 1999.

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23

Ankeny, Rachel A. y Heather Bray. Genetically Modified Food. Editado por Anne Barnhill, Mark Budolfson y Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.40.

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Resumen

Although humans have been manipulating plants and animals used in agriculture for thousands of years, there are differing views on whether it is morally or ethically acceptable to produce, use, or consume genetically modified (GM) organisms particularly in the context of food products. In this chapter, the development of GM foods is placed within the historical context of food manipulation and commercialization, along with a discussion of the key ethical debates associated with both GM foods and the broader food production system of which they are a part. The chapter concludes with a call for more deliberation and dialogue in the development of food policy.

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24

Merino, Noël. Genetically Modified Food. Greenhaven Publishing LLC, 2014.

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25

Merino, Noël. Genetically Modified Food. Greenhaven Publishing LLC, 2014.

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26

Rissman, Rebecca. Genetically Modified Food. ABDO Publishing Company, 2015.

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27

Genetically modified food. Detroit: Greenhaven Press, 2009.

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28

Smiley, Sophie. Genetically Modified Food. Independence Educational Publishers, 2000.

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29

Genetically Modified Food. Core Library, 2015.

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30

Genetically modified food. Detroit, USA: Greenhaven Press, 2014.

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31

Genetically Modified Food. Independence Educational Publishers, 2000.

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32

Genetically modified foods. Edina, Minn: ABDO Pub., 2009.

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33

Genetically Modified Food Sources. Elsevier, 2013. http://dx.doi.org/10.1016/c2011-0-08818-x.

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34

Forman, Lillian E. Genetically Modified Foods. ABDO Publishing Company, 2009.

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35

Bertheau, Yves. Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Wiley & Sons, Incorporated, John, 2012.

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36

Bertheau, Yves. Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Wiley & Sons, Incorporated, John, 2012.

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37

Bertheau, Yves. Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Wiley & Sons, Incorporated, John, 2012.

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38

Davison, John y Yves Bertheau. Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Wiley & Sons, Limited, John, 2012.

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39

Baptiste, Tracey y Natalie Regis. Genetically Modified Crops and Food. Rosen Publishing Group, 2015.

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40

Donnellan, Craig. The GM Food Debate. Independence Educational Publishers, 2002.

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41

Staff, Red Dot Publications. Genetically Modified Food: The Facts. Independently Published, 2017.

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42

Genetically Modified Organisms in Food. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-01928-4.

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43

Genetically Modified and Irradiated Food. Elsevier, 2020. http://dx.doi.org/10.1016/c2018-0-01378-x.

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44

Genetically Modified Crops and Food. Rosen Publishing Group, 2015.

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45

Genetically modified crops and food. New York: Britannica Educational Publishing in association with Rosen Educational Services, 2016.

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46

Green, Jen. Genetically Modified Food (Your Environment). Stargazer Books, 2005.

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47

Holban, Alina Maria y Alexandru Mihai Grumezescu. Genetically Engineered Foods. Elsevier Science & Technology Books, 2017.

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48

Holban, Alina Maria y Alexandru Mihai Grumezescu. Genetically Engineered Foods. Elsevier Science & Technology Books, 2017.

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49

Walters, Reece. Eco Crime and Genetically Modified Food. Taylor & Francis Group, 2010.

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50

Walters, Reece. Eco Crime and Genetically Modified Food. Taylor & Francis Group, 2010.

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