Literatura académica sobre el tema "Genetically modified food"
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Artículos de revistas sobre el tema "Genetically modified food"
PAPPAS (Φ. ΠΑΠΠΑΣ), F. y M. STEFANIDOU (Μ. ΣΤΕΦΑΝΙΔΟΥ). "Genetically modified food". Journal of the Hellenic Veterinary Medical Society 57, n.º 3 (29 de noviembre de 2017): 231. http://dx.doi.org/10.12681/jhvms.15047.
Texto completoISSERMAN, ANDREW M. "Genetically Modified Food". American Behavioral Scientist 44, n.º 8 (abril de 2001): 1225–32. http://dx.doi.org/10.1177/00027640121956782.
Texto completoTrewavas, Anthony. "Genetically modified food". EMBO reports 1, n.º 4 (octubre de 2000): 303. http://dx.doi.org/10.1093/embo-reports/kvd079.
Texto completoSmith, Suzanne. "Genetically Modified Food". New Zealand Journal of Geography 108, n.º 1 (15 de mayo de 2008): 32. http://dx.doi.org/10.1111/j.0028-8292.1999.tb00403.x.
Texto completoBrandner, Diana L. "Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?" American Biology Teacher 64, n.º 6 (1 de agosto de 2002): 433–42. http://dx.doi.org/10.2307/4451335.
Texto completoBrandner, Diana L. "Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?" American Biology Teacher 64, n.º 6 (agosto de 2002): 433–42. http://dx.doi.org/10.1662/0002-7685(2002)064[0433:dogmfh]2.0.co;2.
Texto completoLeeder, Stephen R. "Genetically modified foods — food for thought". Medical Journal of Australia 172, n.º 4 (febrero de 2000): 173–74. http://dx.doi.org/10.5694/j.1326-5377.2000.tb125545.x.
Texto completoSu, Stefani, Idil Daloglu Ezhuthachan y Punita Ponda. "Genetically modified foods and food allergy". Journal of Food Allergy 2, n.º 1 (1 de septiembre de 2020): 111–14. http://dx.doi.org/10.2500/jfa.2020.2.200012.
Texto completoMorris, Shane H. y Catherine C. Adley. "Genetically modified food issues". British Food Journal 102, n.º 9 (octubre de 2000): 669–91. http://dx.doi.org/10.1108/00070700010362040.
Texto completoYan, Kaichen. "Application of genetically modified technology in food". Theoretical and Natural Science 33, n.º 1 (8 de marzo de 2024): 269–74. http://dx.doi.org/10.54254/2753-8818/33/20240928.
Texto completoTesis sobre el tema "Genetically modified food"
Marushkina, О. "Genetically modified food". Thesis, Видавництво СумДУ, 2009. http://essuir.sumdu.edu.ua/handle/123456789/13601.
Texto completoKhromov, I. "Genetic modified food". Thesis, Сумський державний університет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/33677.
Texto completoHall, Clare R. "Genetically modified food and crops : perceptions of risks". Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4719.
Texto completoDoubleday, R. V. L. "Political innovation : corporations, controversy and genetically modified food". Thesis, University College London (University of London), 2005. http://discovery.ucl.ac.uk/1444629/.
Texto completoHu, Rongrong 1970. "Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime". Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112638.
Texto completoGruere, Guillaume Pierre Adrien. "Labeling policies and international trade of genetically modified food /". For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2005. http://uclibs.org/PID/11984.
Texto completoKaye-Blake, William Henry. "Demand for genetically modified food : theory and empirical findings". Phd thesis, Lincoln University. Commerce Division, 2006. http://theses.lincoln.ac.nz/public/adt-NZLIU20060913.102217.
Texto completoKaye-Blake, William. "Demand for genetically modified food : theory and empirical findings". Lincoln University, 2006. http://hdl.handle.net/10182/19.
Texto completoCuellar, Jose. "Mexican consumer preferences for biotechnology and retail food outlets". Online access for everyone, 2004. http://www.dissertations.wsu.edu/Thesis/Fall2004/J%5FCuellar%5F121704.pdf.
Texto completoGao, Rong y 高溶. "A systematic review of the use of genetically modified food in China". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193785.
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Libros sobre el tema "Genetically modified food"
Jennifer, Skancke y Friedman Lauri S, eds. Genetically modified food. Detroit: Greenhaven Press, 2009.
Buscar texto completoFranchino, Vicky. Genetically modified food. Ann Arbor, Mich: Cherry Lake Pub., 2008.
Buscar texto completoMcLure, Jason. Genetically Modified Food. 2455 Teller Road, Thousand Oaks California 91320 United States: CQ Press, 2012. http://dx.doi.org/10.4135/cqresrre20120831.
Texto completo(Firm), Thomson Gale, ed. Genetically modified food. Farmington Hills, Mich: Greenhaven Press, a part of Gale, Cengage Learning, 2015.
Buscar texto completoAndrews, Henningfeld Diane, ed. Genetically modified food. Detroit: Greenhaven Press, 2009.
Buscar texto completoGreen, Jen. Genetically modified food. London: Franklin Watts, 2007.
Buscar texto completoHillstrom, Kevin. Genetically modified foods. Detroit: Lucent Books, 2012.
Buscar texto completoCanada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Ottawa: Library of Parliament, 1999.
Buscar texto completoHawkes, Nigel. Genetically modified foods. Brookfield, Conn: Copper Beech Books, 2000.
Buscar texto completoFood Safety Authority of Ireland. Food safety and genetically modified foods: Genetically modified organisms and novel foods. Dublin: Food Safety Authority of Ireland, 1999.
Buscar texto completoCapítulos de libros sobre el tema "Genetically modified food"
West, Darrell M. "Genetically Modified Food". En Biotechnology Policy across National Boundaries, 49–68. New York: Palgrave Macmillan US, 2007. http://dx.doi.org/10.1057/9780230605688_4.
Texto completoXu, Haibin. "Genetically Modified Food". En Nutritional Toxicology, 191–203. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0872-9_8.
Texto completoStirn, Susanne y Horst Lörz. "Genetically Modified Plants". En Genetically Engineered Food, 26–61. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch2.
Texto completoStirn, Susanne y Horst Lörz. "Genetically Modified Plants". En Genetically Engineered Food, 27–63. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2006. http://dx.doi.org/10.1002/9783527609468.ch2.
Texto completoHurst, W. Jeffrey y John W. Finley. "Genetically Modified Crops". En Principles of Food Chemistry, 511–26. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-63607-8_14.
Texto completoSharma, Bharati, Kanchan Sharma, Priya Sharma, Isha Gupta, Jasmeet Kour y Kawaljeet Kour. "Genetically modified maize". En Genetically Modified Crops and Food Security, 85–96. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-6.
Texto completoBansal, Rosy y Jasmeet Kour. "Genetically modified canola". En Genetically Modified Crops and Food Security, 162–80. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-11.
Texto completoShailani, Anjali, Silas Wungrampha, Jeremy Dkhar, Sneh Lata Singla-Pareek y Ashwani Pareek. "Genetic Improvement of Rice for Food and Nutritional Security". En Genetically Modified Crops, 13–32. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5897-9_2.
Texto completoMeyer, Rolf. "Detection Methods for Genetically Modified Crops". En Genetically Engineered Food, 188–204. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch10.
Texto completoMeyer, Rolf. "Detection Methods for Genetically Modified Crops". En Genetically Engineered Food, 201–18. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2006. http://dx.doi.org/10.1002/9783527609468.ch10.
Texto completoActas de conferencias sobre el tema "Genetically modified food"
Kosi, P. y J. Wang. "Study on genetically modified food in Slovenia". En 2016 International Forum on Energy, Environment and Sustainable Development. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/ifeesd-16.2016.188.
Texto completoOksanen, M. "36. Things, patents, and genetically modified animals". En 14th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2018. http://dx.doi.org/10.3920/978-90-8686-869-8_36.
Texto completoWunderlich, S. y M. Vecchione. "Genetically modified food and its impact on the environment". En ENVIRONMENTAL IMPACT 2014. Southampton, UK: WIT Press, 2014. http://dx.doi.org/10.2495/eid140381.
Texto completoSheng, Yao, Xiao-Zhe Qi, Shi-Wen Han, Ming-Zhang Guo, Yi-Fei Liu, Shi-Ying Zou, Si-Yuan Chen et al. "Food Safety Assessment of Genetically Modified Rice Expressing Human Serum Albumin". En 2015 International Conference on Medicine and Biopharmaceutical. WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789814719810_0171.
Texto completoD.S., Sarkisian, Kutyga M.A. y Milyaeva L.V. "THE ROLE OF GENETICALLY MODIFIED ORGANISMS IN THE MODERN WORLD". En INTERNATIONAL FORUM "YOUTH IN THE AGRIBUSINESS". DSTU-Print, 2022. http://dx.doi.org/10.23947/young.2022.33-36.
Texto completoB.C., Meskhi, Mozgovoy A.V., Rudoy D.V., Olshevskaya A.V., Saakian S.R. y Maltseva T.A. "REVIEW AND ANALYSIS OF NEW FOOD TYPES". En OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.97-102.
Texto completo"Climate Change and Food Insecurity: Genetically Modified Food as a Panacea to the Hunger and Nutritional Issues in Nigeria". En International Conference on Arts, Economics and Management. International Centre of Economics, Humanities and Management, 2014. http://dx.doi.org/10.15242/icehm.ed0314096.
Texto completoHirzinger, T. y K. Menrad. "Implementation of the EU-Legislation of Genetically Modified Organisms in the German Food and Feed Industry with specific emphasis on GMO-testing". En 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060502.
Texto completoMinaeva, L. P., O. V. Bagryantseva y S. A. Sheveleva. "SUBSTANTIATION OF MICROBIOLOGICAL SAFETY REQUIREMENTS FOR A NEW FOOD PRODUCTS OBTAINED BY MICROBIAL SYNTHESIS". En NOVEL TECHNOLOGIES IN MEDICINE, BIOLOGY, PHARMACOLOGY AND ECOLOGY. Institute of information technology, 2022. http://dx.doi.org/10.47501/978-5-6044060-2-1.24-30.
Texto completoNandhini, R., K. Surya Prakash, S. Deena Dayalan y D. Kowsar Ahamed. "Genetically modified food test using photodiode sensor and laser platform using the fine steer mirror and embedded system". En INTERNATIONAL CONFERENCE ON EMERGING TRENDS IN ELECTRONICS AND COMMUNICATION ENGINEERING - 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0216456.
Texto completoInformes sobre el tema "Genetically modified food"
Jelsoe, Erling, ed. Europe the spoil-sport. On the Europeans� reluctance towards genetically modified food. Vienna: self, 2013. http://dx.doi.org/10.1553/ita/pa-ht_00_1.
Texto completoIhle, Rico y Justus Wesseler. Ontwikkelingen rond gg-voedsel in de Nederlandse winkelschappen = marketing patterns of genetically modified food in Dutch grocery stores. Wageningen: Wageningen University, 2024. http://dx.doi.org/10.18174/660236.
Texto completoRisk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of 3-fucosyllactose (3-FL) as a novel food. Food Standards Agency, agosto de 2023. http://dx.doi.org/10.46756/sci.fsa.crr177.
Texto completoRisk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food. Food Standards Agency, agosto de 2023. http://dx.doi.org/10.46756/sci.fsa.cmi652.
Texto completoPexas, Georgios, Ilias Kyriazakis y Bob Doherty. The Future of Animal Feed. Food Standards Agency, abril de 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.
Texto completoSauter, A., ed. Genetically modified plants and foods. Challenges and future issues in Europe. Vienna: self, 2012. http://dx.doi.org/10.1553/ita-e2-2c20.
Texto completoMoser, Celeste. Public opinion and public engagement with genetically modified foods : a qualitative study. Portland State University Library, enero de 2000. http://dx.doi.org/10.15760/etd.6162.
Texto completoZilberman, David, Amir Heiman y Yanhong Jin. Use of Branding and Sampling in Agricultural Fresh Produce. United States Department of Agriculture, julio de 2013. http://dx.doi.org/10.32747/2013.7697116.bard.
Texto completoBurns, Malcom y Gavin Nixon. Literature review on analytical methods for the detection of precision bred products. Food Standards Agency, septiembre de 2023. http://dx.doi.org/10.46756/sci.fsa.ney927.
Texto completoComparing international approaches to food safety regulation of GM and Novel Foods. Food Standards Agency, agosto de 2021. http://dx.doi.org/10.46756/sci.fsa.rdg239.
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