Artículos de revistas sobre el tema "Gas-fermentation"
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KATO, Junya y Yutaka NAKASHIMADA. "Gas Fermentation of Chemicals". Oleoscience 21, n.º 10 (2021): 417–24. http://dx.doi.org/10.5650/oleoscience.21.417.
Texto completoKATO, Junya y Yutaka NAKASHIMADA. "Gas Fermentation of Chemicals". Oleoscience 21, n.º 10 (2021): 417–24. http://dx.doi.org/10.5650/oleoscience.21.417.
Texto completoBastidas-Oyanedel, Juan-Rodrigo, Zuhaida Mohd-Zaki, Raymond J. Zeng, Nicolas Bernet, Steven Pratt, Jean-Philippe Steyer y Damien John Batstone. "Gas controlled hydrogen fermentation". Bioresource Technology 110 (abril de 2012): 503–9. http://dx.doi.org/10.1016/j.biortech.2012.01.122.
Texto completoPrusova, Bozena, Jakub Humaj, Michaela Kulhankova, Michal Kumsta, Jiri Sochor y Mojmir Baron. "Capture of Fermentation Gas from Fermentation of Grape Must". Foods 12, n.º 3 (28 de enero de 2023): 574. http://dx.doi.org/10.3390/foods12030574.
Texto completoBengelsdorf, Frank R., Melanie Straub y Peter Dürre. "Bacterial synthesis gas (syngas) fermentation". Environmental Technology 34, n.º 13-14 (julio de 2013): 1639–51. http://dx.doi.org/10.1080/09593330.2013.827747.
Texto completoPeng, Zhi Lian, Jin Lin Wang, Jing Jiao, Jin Zhang, Yong Zheng, Gang Wang, Yi Guo Deng, Wei Min Gao, Shuang Mei Qin y Tao Huang. "Effect of Temperature on Anaerobic Fermentation of Banana Stem Residue". Advanced Materials Research 399-401 (noviembre de 2011): 1501–5. http://dx.doi.org/10.4028/www.scientific.net/amr.399-401.1501.
Texto completoLiu, Jing Hui, Wi Di Zhang, Fang Yin, Jing Liu, Xing Ling Zhao, Shi Qing Liu, Ling Xu, Yu Bao Chen y Hong Yang. "Effects of Different Treatments on Properties of Biogas Fermentation with Ginger Skin". Advanced Materials Research 953-954 (junio de 2014): 284–89. http://dx.doi.org/10.4028/www.scientific.net/amr.953-954.284.
Texto completoHenderson, Neil. "Gas monitor for new fermentation technology". Vacuum 39, n.º 6 (enero de 1989): 590. http://dx.doi.org/10.1016/0042-207x(89)90644-1.
Texto completoRedl, Stephanie, Martijn Diender, Torbjørn Ølshøj Jensen, Diana Z. Sousa y Alex Toftgaard Nielsen. "Exploiting the potential of gas fermentation". Industrial Crops and Products 106 (noviembre de 2017): 21–30. http://dx.doi.org/10.1016/j.indcrop.2016.11.015.
Texto completoMandenius, Carl Fredrik. "Membrane gas sensors for fermentation monitoring". Journal of Fermentation Technology 65, n.º 6 (enero de 1987): 723–29. http://dx.doi.org/10.1016/0385-6380(87)90018-5.
Texto completoXu, Yao, Min Aung, Zhanying Sun, Yaqi Zhou, Yanfen Cheng, Lizhuang Hao, Varijakshapanicker Padmakumar y Weiyun Zhu. "Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community". Fermentation 8, n.º 2 (8 de febrero de 2022): 72. http://dx.doi.org/10.3390/fermentation8020072.
Texto completoMauricio, R. M., D. M. S. S. Vitti, F. L. Mould, E. Owen, M. S. Dhanoa y M. K. Theodorou. "Determination of total gas production and gas profile release from a bicarbonate buffer during addition of acetic acid to a carbonated-buffered medium". Proceedings of the British Society of Animal Science 1998 (1998): 58. http://dx.doi.org/10.1017/s1752756200597105.
Texto completoMauricio, R. M., D. M. S. S. Vitti, F. L. Mould, E. Owen, M. S. Dhanoa y M. K. Theodorou. "Determination of total gas production and gas profile release from a bicarbonate buffer during addition of acetic acid to a carbonated-buffered medium". Proceedings of the British Society of Animal Science 1998 (1998): 58. http://dx.doi.org/10.1017/s0308229600032712.
Texto completoMacheboeuf, D. y J. van Milgen. "Comparison of five models used to describe gas accumulation profiles in the gas test method with horse caecal fluid as inoculum". BSAP Occasional Publication 22 (1998): 185–86. http://dx.doi.org/10.1017/s0263967x00032535.
Texto completoLiu, Zhen y Qing Hui Chang. "Steady-State Simulation of the Strip-Flash Ethanol Fermentation Process". Advanced Materials Research 557-559 (julio de 2012): 2151–54. http://dx.doi.org/10.4028/www.scientific.net/amr.557-559.2151.
Texto completoCone, J. W. "The development, use and application of the gas production technique at the DLO Institute for Animal Science and Health (ID-DLO), Lelystad, The Netherlands". BSAP Occasional Publication 22 (1998): 65–78. http://dx.doi.org/10.1017/s0263967x00032286.
Texto completoLiu, Jing Hui, Wu Di Zhang, Shi Qing Liu, Xing Ling Zhao, Fang Yin, Jing Liu, Ling Xu, Yu Bao Chen y Hong Yang. "The Effect of Food-Microorganism(F/M)Ratio on Gas Properties in Batch Biogas Fermentation with Walnut Peel". Advanced Materials Research 937 (mayo de 2014): 291–96. http://dx.doi.org/10.4028/www.scientific.net/amr.937.291.
Texto completoKe, Xin, Xin Zhao, Ying Sun y Yun Zhang. "Study on the Kitchen Residues and Cattle Manure Anaerobic Co-Digestion in Bench-Scale Laboratory Test". Applied Mechanics and Materials 260-261 (diciembre de 2012): 621–26. http://dx.doi.org/10.4028/www.scientific.net/amm.260-261.621.
Texto completoCone, J. W. "Influence of protein fermentation on gas production profiles". Proceedings of the British Society of Animal Science 1998 (1998): 61. http://dx.doi.org/10.1017/s1752756200597130.
Texto completoCone, J. W. "Influence of protein fermentation on gas production profiles". Proceedings of the British Society of Animal Science 1998 (1998): 61. http://dx.doi.org/10.1017/s0308229600032748.
Texto completoCodină, G. G., S. Mironeasa, D. V. Voica y C. Mironeasa. "Multivariate analysis of wheat flour dough sugars, gas production, and dough development at different fermentation times". Czech Journal of Food Sciences 31, No. 3 (22 de mayo de 2013): 222–29. http://dx.doi.org/10.17221/216/2012-cjfs.
Texto completoKrista, G. M. y M. T. A. P. Kresnowati. "Modeling the synthetic gas fermentation for bioethanol production". IOP Conference Series: Earth and Environmental Science 963, n.º 1 (1 de enero de 2022): 012013. http://dx.doi.org/10.1088/1755-1315/963/1/012013.
Texto completoYu, Jian y Pradeep Munasinghe. "Gas Fermentation Enhancement for Chemolithotrophic Growth of Cupriavidus necator on Carbon Dioxide". Fermentation 4, n.º 3 (9 de agosto de 2018): 63. http://dx.doi.org/10.3390/fermentation4030063.
Texto completoSivalingam, Vasan, Vafa Ahmadi, Omodara Babafemi y Carlos Dinamarca. "Integrating Syngas Fermentation into a Single-Cell Microbial Electrosynthesis (MES) Reactor". Catalysts 11, n.º 1 (31 de diciembre de 2020): 40. http://dx.doi.org/10.3390/catal11010040.
Texto completoNusaibah, Nusaibah, Khaswar Syamsu y Dwi Susilaningsih. "Bio-hydrogen Production From Vinasse By Using Agent Fermentation Of Photosynthetic Bacteria Rhodobium marinum". Indonesian Journal of Environmental Management and Sustainability 4, n.º 1 (29 de marzo de 2020): 23–27. http://dx.doi.org/10.26554/ijems.2020.4.1.23-27.
Texto completoGarcia-Apaza, E., O. Paz y I. Arana. "Greenhouse gas emissions from enteric fermentation of livestock in Bolivia: values for 1990 - 2000 and future projections". Australian Journal of Experimental Agriculture 48, n.º 2 (2008): 255. http://dx.doi.org/10.1071/ea07247.
Texto completoBengelsdorf, Frank R. y Peter Dürre. "Gas fermentation for commodity chemicals and fuels". Microbial Biotechnology 10, n.º 5 (11 de julio de 2017): 1167–70. http://dx.doi.org/10.1111/1751-7915.12763.
Texto completoBuckland, Barry, Tom Brix, Henry Fastert, Kodzo Gbewonyo, George Hunt y Deepak Jain. "Fermentation Exhaust Gas Analysis Using Mass Spectrometry". Nature Biotechnology 3, n.º 11 (noviembre de 1985): 982–88. http://dx.doi.org/10.1038/nbt1185-982.
Texto completoCone, J. W., A. W. Jongbloed, A. H. van Gelder y L. de Lange. "Estimation of protein fermentation in the colon of pigs with the gas production technique". Proceedings of the British Society of Animal Science 2005 (2005): 93. http://dx.doi.org/10.1017/s1752756200010048.
Texto completoYudiandika, I. Putu, I. Wayan Suarna y I. Made Sudarma. "PENGARUH JUMLAH BAKTERI METHANOBACTERIUM DAN LAMA FERMENTASI TERHADAP PROPORSI GAS METANA (CH4) PADA PENGOLAHAN SAMPAH ORGANIK DI TPA SUWUNG DENPASAR". ECOTROPHIC : Jurnal Ilmu Lingkungan (Journal of Environmental Science) 11, n.º 1 (1 de mayo de 2017): 29. http://dx.doi.org/10.24843/ejes.2017.v11.i01.p05.
Texto completoDeng, Yi Guo, Jin Li Wang, Jing Jiao, Jin Zhang, Zhi Lian Peng, Yong Zheng, Gang Wang y Shuang Mei Qin. "Effects of Temperature on Gas Production Efficiency and Fermentation Time of Anaerobic Fermentation of Pineapple Leaf Residue". Advanced Materials Research 512-515 (mayo de 2012): 392–96. http://dx.doi.org/10.4028/www.scientific.net/amr.512-515.392.
Texto completoLi, Ruirong, Wei Kong, Yongsheng Chen, Jie Cao, Pengjun Wang, Haoli Qu, Baihe Han y Liang Cai. "Enhanced stepwise spraying effects on gas production by anaerobic solid-state fermentation in a high-density straw bed". BioResources 15, n.º 4 (23 de octubre de 2020): 9385–400. http://dx.doi.org/10.15376/biores.15.4.9385-9400.
Texto completoRymer, C., D. I. Givens y B. R. Cottrill. "Changes with time in the short chain fatty acid profile during in vitro incubations of feeds with rumen fluid and their effect on the prediction of ATP production". Proceedings of the British Society of Animal Science 2000 (2000): 24. http://dx.doi.org/10.1017/s1752756200000259.
Texto completoDeng, Yi Guo, Jin Li Wang, Jing Jiao, Yong Zheng, Gang Wang, Wei Sheng Sun y Shuang Mei Qin. "A Study on Dry Anaerobic Fermentation Technology of Pineapple Leaf Residue". Advanced Materials Research 236-238 (mayo de 2011): 178–82. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.178.
Texto completoDebersaques, F. M. A. y B. A. Williams. "The cumulative gas production method to measure in vitro fermentation of concentrates". BSAP Occasional Publication 22 (1998): 199–201. http://dx.doi.org/10.1017/s0263967x00032584.
Texto completoInfantes, Alba, Michaela Kugel y Anke Neumann. "Evaluation of Media Components and Process Parameters in a Sensitive and Robust Fed-Batch Syngas Fermentation System with Clostridium ljungdahlii". Fermentation 6, n.º 2 (18 de junio de 2020): 61. http://dx.doi.org/10.3390/fermentation6020061.
Texto completoWangui, James Chege, James P. Millner, Paul R. Kenyon, Peter R. Tozer, Patrick C. H. Morel y Sarah J. Pain. "In Vitro Fermentation of Browsable Native Shrubs in New Zealand". Plants 11, n.º 16 (10 de agosto de 2022): 2085. http://dx.doi.org/10.3390/plants11162085.
Texto completoKurniawati, Asih y Muhlisin Muhsin Al Anas. "The effect of a candidate feed additive derived from the essential oils of Pinus merkusii (jungh. & de vriese) and Melaleuca leucadendra (l.) on the kinetics of gas production and methane emitted during in-vitro ruminal fermentation". BIO Web of Conferences 33 (2021): 04009. http://dx.doi.org/10.1051/bioconf/20213304009.
Texto completoCheng, Tao, Xiuhong Liang, Yaqun Wang, Ningning Chen, Dexin Feng, Fengbing Liang, Congxia Xie, Tao Liu y Huibin Zou. "Co-Production of Isoprene and Lactate by Engineered Escherichia coli in Microaerobic Conditions". Molecules 26, n.º 23 (26 de noviembre de 2021): 7173. http://dx.doi.org/10.3390/molecules26237173.
Texto completoOu, Jian Zhen, C. K. Yao, Asaf Rotbart, Jane G. Muir, Peter R. Gibson y Kourosh Kalantar-zadeh. "Human intestinal gas measurement systems: in vitro fermentation and gas capsules". Trends in Biotechnology 33, n.º 4 (abril de 2015): 208–13. http://dx.doi.org/10.1016/j.tibtech.2015.02.002.
Texto completoFreiria, Lucien Bissi da, Joanis Tilemahos Zervoudakis, Nelcino Francisco de Paula, Luciano da Sival Cabral, Luis Orlindo Tedeschi, Pedro Ivo Jose Lopes da Rosa e. Silva, Alan Carlos Barbosa Melo y Adriano Jorge Possamai. "Exogenous enzyme on in vitro gas production and ruminal fermentation of diet containing high level of concentrate". Revista Brasileira de Saúde e Produção Animal 19, n.º 3 (septiembre de 2018): 287–300. http://dx.doi.org/10.1590/s1519-99402018000300006.
Texto completoNurhilal, Mohammad, Purwiyanto Purwiyanto y Galih Mustiko Aji. "PENGARUH KOMPOSISI DAN WAKTU FERMENTASI CAMPURAN LIMBAH INDUSTRI TAHU DAN KOTORAN SAPI TERHADAP KANDUNGAN GAS METHANE PADA PEMBANGKIT BIOGAS". JTT (Jurnal Teknologi Terapan) 6, n.º 1 (12 de abril de 2020): 47. http://dx.doi.org/10.31884/jtt.v6i1.239.
Texto completoYANG, H. J., H. ZHUANG, X. K. MENG, D. F. ZHANG y B. H. CAO. "Effect of melamine onin vitrorumen microbial growth, methane production and fermentation of Chinese wild rye hay and maize meal in binary mixtures". Journal of Agricultural Science 152, n.º 4 (15 de octubre de 2013): 686–96. http://dx.doi.org/10.1017/s0021859613000725.
Texto completoLiang, Huan, Jinghua Zhang, Guibo Liu, Yuan Li, Yongliang You, Haiming Zhao, Yemei Yang, Yan Fan, Jian Zhang y Bing Zeng. "Effects of mixed modes on fermentation quality and In vitro gas dynamics of sorghum-sudangrass hybrid (Sorghum bicolor × S. sudanense) silage". Semina: Ciências Agrárias 39, n.º 6 (30 de noviembre de 2018): 2807. http://dx.doi.org/10.5433/1679-0359.2018v39n6p2807.
Texto completoCone, J. W. y M. A. M. Rodrigues. "Protein fermentation characteristics in rumen fluid determined with the gas production technique". Proceedings of the British Society of Animal Science 2009 (abril de 2009): 192. http://dx.doi.org/10.1017/s1752756200030313.
Texto completoOpatpatanakit, Y., RC Kellaway, IJ Lean, G. Annison y A. Kirby. "Microbial fermentation of cereal grains in vitro". Australian Journal of Agricultural Research 45, n.º 6 (1994): 1247. http://dx.doi.org/10.1071/ar9941247.
Texto completoD’Souza, Genevieve M., Aaron B. Norris y Luis O. Tedeschi. "85 Evaluation of methane concentration sampling methods of gas produced from in vitro fermentation". Journal of Animal Science 98, Supplement_2 (1 de noviembre de 2020): 54–55. http://dx.doi.org/10.1093/jas/skz397.125.
Texto completoNagadi, S., M. Herrero y N. S. Jessop. "Effect of frequency of ovine ruminal sampling on microbial activity and substrate fermentation". Proceedings of the British Society of Animal Science 1999 (1999): 154. http://dx.doi.org/10.1017/s1752756200003094.
Texto completoReis, Sidnei Tavares dos, Marcus Vinícius Gonçalves Lima, Eleuza Clarete Junqueira de Sales, Flávio Pinto Monção, João Paulo Sampaio Rigueira y Leonardo David Tuffi Santos. "Fermentation kinetics and in vitro degradation rates of grasses of the genus Cynodon". Acta Scientiarum. Animal Sciences 38, n.º 3 (8 de agosto de 2016): 249. http://dx.doi.org/10.4025/actascianimsci.v38i3.30009.
Texto completoRayas Amor, Adolfo Armando, Julieta Gertrudis Estrada Flores, Fergus Lawrence Mould y Octavio Alonso Castelán Ortega. "Nutritional value of forage species from the Central Highlands Region of Mexico at different stages of maturity". Ciência Rural 42, n.º 4 (abril de 2012): 705–12. http://dx.doi.org/10.1590/s0103-84782012000400022.
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