Artículos de revistas sobre el tema "GARLIC JUICE"
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Prisacaru, Ancuța Elena, Cristina Ghinea, Eufrozina Albu y Florin Ursachi. "Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage". Foods 12, n.º 6 (19 de marzo de 2023): 1311. http://dx.doi.org/10.3390/foods12061311.
Texto completoUNAL, R., H. P. FLEMING, R. F. McFEETERS, R. L. THOMPSON, F. BREIDT y F. G. GIESBRECHT. "Novel Quantitative Assays for Estimating the Antimicrobial Activity of Fresh Garlic Juice†,‡". Journal of Food Protection 64, n.º 2 (1 de febrero de 2001): 189–94. http://dx.doi.org/10.4315/0362-028x-64.2.189.
Texto completoOsakuade Felicia. O, Omorodion, Nnenna. J.P y Elendu Chidera E. "Effect of storage condition and preservatives on the microbial, physicochemical and sensory quality of cucumber juice and carrots juice." Magna Scientia Advanced Biology and Pharmacy 9, n.º 2 (30 de agosto de 2023): 033–47. http://dx.doi.org/10.30574/msabp.2023.9.2.0043.
Texto completoOlaniran, Abiola, Helen Abu, Ruth Afolabi, Charles Okolie, Akinyomade Owolabi y Oghenerobor Akpor. "Comparative assessment of storage stability of ginger-garlic and chemical preservation on fruit juice blends". Potravinarstvo Slovak Journal of Food Sciences 14 (28 de febrero de 2020): 88–94. http://dx.doi.org/10.5219/1262.
Texto completoNYAITONDI, OMBUNA DINAH, RUTH NDUTA WANJAU, HUDSON NYAMBAKA y AHMED HASSANALI. "Anti-bacterial properties and GC-MS analysis of extracts and essential oils of selected plant product". Biofarmasi Journal of Natural Product Biochemistry 16, n.º 1 (1 de febrero de 2018): 44–58. http://dx.doi.org/10.13057/biofar/f160105.
Texto completoPasaribu, Olivia Yolanda, Ade Pryta Simaremare y Joseph Partogi Sibarani. "Uji Aktivitas Antibakteri Dari Air Perasan Bawang Putih Terhadap Bakteri Salmonella Typhi". Nommensen Journal of Medicine 6, n.º 1 (2 de noviembre de 2020): 9–12. http://dx.doi.org/10.36655/njm.v6i1.233.
Texto completoBerenyiova, Andrea, Marian Grman, Anton Misak, Samuel Golas, Justina Cuchorova y Sona Cacanyiova. "The Possible Role of the Nitroso-Sulfide Signaling Pathway in the Vasomotoric Effect of Garlic Juice". Molecules 25, n.º 3 (29 de enero de 2020): 590. http://dx.doi.org/10.3390/molecules25030590.
Texto completoPerelló, Analía, Martin Gruhlke y Alan J. Slusarenko. "EFFECT OF GARLIC EXTRACT ON SEED GERMINATION, SEEDLING HEALTH, AND VIGOUR OF PATHOGEN-INFESTED WHEAT". Journal of Plant Protection Research 53, n.º 4 (1 de octubre de 2013): 317–23. http://dx.doi.org/10.2478/jppr-2013-0048.
Texto completoVinenthy, Luh Putu Intan Visva, Nur Habibah y I. Gusti Ayu Sri Dhyanaputri. "Uji Daya Hambat Perasan Bawang Putih terhadap Pertumbuhan Salmonella typhi". Jurnal Kesehatan 10, n.º 3 (30 de noviembre de 2019): 354. http://dx.doi.org/10.26630/jk.v10i3.1547.
Texto completoSaptarini, Nyi Mekar y Irma Erika Herawati. "DEVELOPMENT AND EVALUATION OF ANTI-ACNE GEL CONTAINING GARLIC (ALLIUM SATIVUM) AGAINST PROPIONIBACTERIUM ACNES". Asian Journal of Pharmaceutical and Clinical Research 10, n.º 8 (1 de agosto de 2017): 260. http://dx.doi.org/10.22159/ajpcr.2017.v10i8.19271.
Texto completoYU, TUNG-HSI y CHUNG-MAY WU. "Stability of Allicin in Garlic Juice". Journal of Food Science 54, n.º 4 (julio de 1989): 977–81. http://dx.doi.org/10.1111/j.1365-2621.1989.tb07926.x.
Texto completoWibisono, Yusuf, Dikianur Alvianto, Bambang Dwi Argo, Mochamad Bagus Hermanto, Jatmiko Eko Witoyo y Muhammad Roil Bilad. "Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 1—Membrane Preparation and Characterization". Sustainability 15, n.º 1 (2 de enero de 2023): 806. http://dx.doi.org/10.3390/su15010806.
Texto completoWorku, Mulumebet, R. Franco y K. Baldwin. "Efficacy of garlic as an anthelmintic in adult Boer goats". Archives of Biological Sciences 61, n.º 1 (2009): 135–40. http://dx.doi.org/10.2298/abs0901135w.
Texto completoKhumpirapang, Nattakanwadee, Supreeya Srituptim y Worawut Kriangkrai. "Optimization for Powder Yield of Spray-Dried Garlic Extract Powder Using Box-Behnken Experimental Design". Key Engineering Materials 859 (agosto de 2020): 301–6. http://dx.doi.org/10.4028/www.scientific.net/kem.859.301.
Texto completoOMOROWA, E. F., K. ORIAKHI, O. N. ANOLIEFO, E. C. ONYENEKE y G. A. OJADOVBA. "EVALUATION OF THE ANTIDIABETIC AND ANTIOXIDANT EFFECT OF GARLIC JUICE ON ALLOXAN INDUCE DIABETIC RAT". Nigerian Journal of Life Sciences (ISSN: 2276-7029) 3, n.º 2 (17 de marzo de 2022): 148–53. http://dx.doi.org/10.52417/njls.v3i2.142.
Texto completoNwachukwu, Ifeanyi Daniel y Elechi Franca Asawalam. "Evaluation of freshly prepared juice from garlic (Allium sativum L.) as a biopesticide against the maize weevil, Sitophilus zeamais (Motsch.) (Coleoptera: Curculionidae)". Journal of Plant Protection Research 54, n.º 2 (8 de julio de 2014): 132–38. http://dx.doi.org/10.2478/jppr-2014-0021.
Texto completoPrihandani, Sri Suryatmiati. "UJI DAYA ANTIBAKTERI BAWANG PUTIH (Allium sativum L.) TERHADAP BAKTERI Staphylococcus aureus, Escherichia coli, Salmonella typhimurium DAN Pseudomonas aeruginosa DALAM MENINGKATKAN KEAMANAN PANGAN". Informatika Pertanian 24, n.º 1 (1 de julio de 2015): 53. http://dx.doi.org/10.21082/ip.v24n1.2015.p53-58.
Texto completoJURDI-HALDEMAN, DALAL, JOSEPH H. MACNEIL y DALAL M. YARED. "Antioxidant Activity of Onion and Garlic Juices in Stored Cooked Ground Lamb1". Journal of Food Protection 50, n.º 5 (1 de mayo de 1987): 411–13. http://dx.doi.org/10.4315/0362-028x-50.5.411.
Texto completoEntis, Phyllis, A. Athar, M. Ballenger, M. S. Bendeck, W. Birbari, G. Brock, M. S. Curiale et al. "Two-Day Hydrophobic Grid Membrane Filter Method for Yeast and Mold Enumeration in Foods Using YM-11 Agar: Collaborative Study". Journal of AOAC INTERNATIONAL 79, n.º 5 (1 de septiembre de 1996): 1069–82. http://dx.doi.org/10.1093/jaoac/79.5.1069.
Texto completoWIANDER, B. y A. PALVA. "Sauerkraut and sauerkraut juice fermented spontaneously using mineral salt, garlic and algae". Agricultural and Food Science 20, n.º 2 (4 de diciembre de 2008): 169. http://dx.doi.org/10.2137/145960611797215718.
Texto completoGalland-Decker, Coralie, Alexia Charmoy, Philippe Jolliet, Olivier Spertini, Olivier Hugli y Olivier Pantet. "Progressive Organ Failure After Ingestion of Wild Garlic Juice". Journal of Emergency Medicine 50, n.º 1 (enero de 2016): 55–60. http://dx.doi.org/10.1016/j.jemermed.2015.06.034.
Texto completoProwse, Gareth M., Tamara S. Galloway y Andrew Foggo. "Insecticidal activity of garlic juice in two dipteran pests". Agricultural and Forest Entomology 8, n.º 1 (febrero de 2006): 1–6. http://dx.doi.org/10.1111/j.1461-9555.2006.00273.x.
Texto completoPradana, Muhammad Sungging y Imam Suryanto. "Terapi Hiperkolesterol pada Mencit (Mus musculus) strain Balb/C Betina Umur 2 Bulan Menggunakan Sari Bawang Putih". Biota 3, n.º 2 (8 de agosto de 2017): 71. http://dx.doi.org/10.19109/biota.v3i2.1313.
Texto completoKoh, Foong M., Gloria B. McClure y Paul W. Wilson. "SORBIC ACID AND GARLIC PRODUCTS". HortScience 40, n.º 3 (junio de 2005): 880e—880. http://dx.doi.org/10.21273/hortsci.40.3.880e.
Texto completoIme, Akaninyene Ubong, Elemi John Ani, Victor Udo Nna y Christiana Egong Obeten. "Aloe vera and garlic ameliorate deleterious consequences of thermoxidized palm oil diet on liver function and histology in rat". Nutrition & Food Science 46, n.º 6 (14 de noviembre de 2016): 803–15. http://dx.doi.org/10.1108/nfs-01-2016-0008.
Texto completoEgong, Obeten Christiana, Ani Elemi John, Ime Akaninyene Ubong, Kokelu Anthony Nduka y Okon Udemeobong Edet. "Thermoxidized palm oil diet (TPO)-induced haematological derangements in rats is ameliorated by Aloe vera and Garlic". Journal of Phytopharmacology 7, n.º 4 (24 de agosto de 2018): 353–59. http://dx.doi.org/10.31254/phyto.2018.7401.
Texto completoTrivedi, NiyatiA, Seema Yadav y JagatD Bhatt. "Antimicrobial activity of fresh garlic juice: An in vitro study". AYU (An International Quarterly Journal of Research in Ayurveda) 36, n.º 2 (2015): 203. http://dx.doi.org/10.4103/0974-8520.175548.
Texto completoShailong, C.N, Oforghor, A.O y Olua, E.B. "Comparative Analysis of Produced Organic Soap from Garlic Juice-Benni-Seed Stalk Ash Extract and Coconut Oil and Some Selected Commercial Soaps". Middle East Journal of Applied Science & Technology 06, n.º 02 (2023): 95–104. http://dx.doi.org/10.46431/mejast.2023.6212.
Texto completoKubota, Naohiro y Mayumi Miyamuki. "Breaking Bud Dormancy in Grapevines with Garlic Paste". Journal of the American Society for Horticultural Science 117, n.º 6 (noviembre de 1992): 898–901. http://dx.doi.org/10.21273/jashs.117.6.898.
Texto completoBriggs, W. H., H. Xiao, K. L. Parkin y I. L. Goldman. "377 Differential Human Antiplatelet Activity of Selected Allium Thiosulfinates". HortScience 34, n.º 3 (junio de 1999): 509A—509. http://dx.doi.org/10.21273/hortsci.34.3.509a.
Texto completoBalach, Omar, Deniz Gazel, Fahriye Eksi, Yasemin Zer, Tekin Karsligil y Sarmad Al Azzawi. "In Vitro Effects of Natural Garlic Juice on Some Fungal Strains". European Journal of Therapeutics 26, n.º 4 (1 de diciembre de 2020): 298–302. http://dx.doi.org/10.5152/eurjther.2020.19059.
Texto completoM.B., Al-Salah, Kamel H.H, Mostafa A.M, Arafaa I.M y M. Abdel-Salam. "Evaluation The Antioxidants Effect of Garlic Juice on Experimental Sheep Haemonchosis". Egyptian Journal of Chemistry and Environmental Health 3, n.º 2 (1 de noviembre de 2017): 75–92. http://dx.doi.org/10.21608/ejceh.2017.245784.
Texto completoAqel, M. B., M. N. Gharaibah y A. S. Salhab. "Direct relaxant effects of garlic juice on smooth and cardiac muscles". Journal of Ethnopharmacology 33, n.º 1-2 (mayo de 1991): 13–19. http://dx.doi.org/10.1016/0378-8741(91)90154-6.
Texto completoJung, Kyungae y Chan-Sung Park. "Antioxidative and Antimicrobial Activities of Juice from Garlic, Ginger, and Onion". Korean Journal of Food Preservation 20, n.º 1 (28 de febrero de 2013): 134–39. http://dx.doi.org/10.11002/kjfp.2013.20.1.134.
Texto completoLemos, Maria-Leonor, Joana C. Prata, Inês C. Rodrigues, Sofia Martins-Costa, Bernardo Archer, Jorge Machado, Rui Dilão, Paulo Vaz-Pires y Paulo Martins da Costa. "An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings As Natural Preservatives". Veterinary Sciences 10, n.º 7 (29 de junio de 2023): 423. http://dx.doi.org/10.3390/vetsci10070423.
Texto completoChung, Mi Ja, Sung Ho Lee y Nak Ju Sung. "Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans". Cancer Letters 182, n.º 1 (agosto de 2002): 1–10. http://dx.doi.org/10.1016/s0304-3835(02)00076-9.
Texto completoSulistiyanto, B., S. Sumarsih y I. Mangisah. "Physic-Organoleptic Characteristics of Fermented Vegetable Juice in Different Level of Garlic". IOP Conference Series: Earth and Environmental Science 292 (4 de julio de 2019): 012069. http://dx.doi.org/10.1088/1755-1315/292/1/012069.
Texto completoROTARU, LUCIANA TEODORA, MARIUS NOVAC y OANA NICOLAESCU. "ANTIBACTERIAL ACTIVITY OF FRESH ONION AND GARLIC JUICES". Journal of Science and Arts 20, n.º 3 (30 de septiembre de 2020): 705–12. http://dx.doi.org/10.46939/j.sci.arts-20.3-b02.
Texto completoInupala, Sreenavya, Sowmya Jagana, Priyanka Pande, Md Rasel Uzzaman y Worku Mulumebet. "PSVIII-9 Effect of Garlic Extracts on Galectin Protein Secretion in St. Croix Sheep Blood". Journal of Animal Science 100, Supplement_3 (21 de septiembre de 2022): 396. http://dx.doi.org/10.1093/jas/skac247.724.
Texto completoKhan, Samrah Tahir, Urooj Akhtar, Sana Iqbal, Muhammad Amjad Khan y Shoaib Siddique. "Antifungal activity of garlic (Allium sativum) against Aspergillus niger and Aspergillus oryzaea". Lahore Garrison University Journal of Life Sciences 3, n.º 4 (22 de abril de 2020): 187–95. http://dx.doi.org/10.54692/lgujls.2019.030464.
Texto completoLee, Youn-Ri, Yun-Kyoung Lee, In-Guk Hwang, Koan-Sik Woo, Chung-Su Han y Heon-Sang Jeong. "Evaluation of Heat Processing Temperature and Time on Functional Properties of Garlic Juice". Preventive Nutrition and Food Science 13, n.º 4 (31 de diciembre de 2008): 327–33. http://dx.doi.org/10.3746/jfn.2008.13.4.327.
Texto completoLee, Youn-Ri, Yun-Kyoung Lee, In-Guk Hwang, Yoon-Jeong Lee, Koan-Sik Woo, Chung-Su Han, Eui-Su Kim y Heon-Sang Jeong. "Optimization of the Processing Conditions for Heated Garlic Juice by Response Surface Methodology". Preventive Nutrition and Food Science 13, n.º 4 (31 de diciembre de 2008): 334–39. http://dx.doi.org/10.3746/jfn.2008.13.4.334.
Texto completoAl-Waili, Noori S., Khelod Y. Saloom, M. Akmal, Thia N. Al-Waili, Ali N. Al-Waili, Hamza Al-Waili, Amjed Ali y Karem Al-Sahlani. "Effects of Heating, Storage, and Ultraviolet Exposure on Antimicrobial Activity of Garlic Juice". Journal of Medicinal Food 10, n.º 1 (marzo de 2007): 208–12. http://dx.doi.org/10.1089/jmf.2005.067.
Texto completoChyau, Charng-Cherng y Jeng-Leun Mau. "Release of volatile compounds from microwave heating of garlic juice with 2,4-decadienals". Food Chemistry 64, n.º 4 (marzo de 1999): 531–35. http://dx.doi.org/10.1016/s0308-8146(98)00162-9.
Texto completoPreisser, R. H., T. D. Anderson, F. Demares, J. R. Bloomquist y D. E. Gerrard. "Acaricidal effects of fresh garlic juice on adult ham mite, Tyrophagus putrescentiae (Schrank)". Journal of Stored Products Research 79 (diciembre de 2018): 73–78. http://dx.doi.org/10.1016/j.jspr.2018.09.004.
Texto completoKim, Eun Lyang, Nan Hee Choi, Vivek K. Bajpai y Sun Chul Kang. "Synergistic effect of nisin and garlic shoot juice against Listeria monocytogenes in milk". Food Chemistry 110, n.º 2 (septiembre de 2008): 375–82. http://dx.doi.org/10.1016/j.foodchem.2008.02.013.
Texto completoYatsenko, V., O. Ulianych, S. Shchetyna, G. Slobodyanyk, N. Vorobiova, Z. Kovtunyuk, L. Voievoda, V. Kravchenko y O. Lazariev. "Effect of vermicompost on yield, quality and antibacterial activity of garlic." Ukrainian Journal of Ecology 9, n.º 4 (5 de diciembre de 2019): 499–504. http://dx.doi.org/10.15421/2019_781.
Texto completoHuang, Xue Song y Jin Ling Cheng. "Optimum Parameters for Fining Extract of Garlic Soluble Solids with Acidic Silica and Bentonite". Advanced Materials Research 236-238 (mayo de 2011): 1849–53. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.1849.
Texto completoMA, LI, GUODONG ZHANG, PETER GERNER-SMIDT, ROBERT V. TAUXE y MICHAEL P. DOYLE. "Survival and Growth of Salmonella in Salsa and Related Ingredients". Journal of Food Protection 73, n.º 3 (1 de marzo de 2010): 434–44. http://dx.doi.org/10.4315/0362-028x-73.3.434.
Texto completoBakhashwin, Hend. "THE EFFECTS OF ONION AND GARLIC JUICE ON BIOCHEMICAL PARAMETERS OF ALLOXAN·INDUCED DIABETIC RATS". Journal of Food and Dairy Sciences 27, n.º 7 (1 de julio de 2002): 4779–89. http://dx.doi.org/10.21608/jfds.2002.255921.
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