Literatura académica sobre el tema "GARLIC JUICE"
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Artículos de revistas sobre el tema "GARLIC JUICE"
Prisacaru, Ancuța Elena, Cristina Ghinea, Eufrozina Albu y Florin Ursachi. "Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage". Foods 12, n.º 6 (19 de marzo de 2023): 1311. http://dx.doi.org/10.3390/foods12061311.
Texto completoUNAL, R., H. P. FLEMING, R. F. McFEETERS, R. L. THOMPSON, F. BREIDT y F. G. GIESBRECHT. "Novel Quantitative Assays for Estimating the Antimicrobial Activity of Fresh Garlic Juice†,‡". Journal of Food Protection 64, n.º 2 (1 de febrero de 2001): 189–94. http://dx.doi.org/10.4315/0362-028x-64.2.189.
Texto completoOsakuade Felicia. O, Omorodion, Nnenna. J.P y Elendu Chidera E. "Effect of storage condition and preservatives on the microbial, physicochemical and sensory quality of cucumber juice and carrots juice." Magna Scientia Advanced Biology and Pharmacy 9, n.º 2 (30 de agosto de 2023): 033–47. http://dx.doi.org/10.30574/msabp.2023.9.2.0043.
Texto completoOlaniran, Abiola, Helen Abu, Ruth Afolabi, Charles Okolie, Akinyomade Owolabi y Oghenerobor Akpor. "Comparative assessment of storage stability of ginger-garlic and chemical preservation on fruit juice blends". Potravinarstvo Slovak Journal of Food Sciences 14 (28 de febrero de 2020): 88–94. http://dx.doi.org/10.5219/1262.
Texto completoNYAITONDI, OMBUNA DINAH, RUTH NDUTA WANJAU, HUDSON NYAMBAKA y AHMED HASSANALI. "Anti-bacterial properties and GC-MS analysis of extracts and essential oils of selected plant product". Biofarmasi Journal of Natural Product Biochemistry 16, n.º 1 (1 de febrero de 2018): 44–58. http://dx.doi.org/10.13057/biofar/f160105.
Texto completoPasaribu, Olivia Yolanda, Ade Pryta Simaremare y Joseph Partogi Sibarani. "Uji Aktivitas Antibakteri Dari Air Perasan Bawang Putih Terhadap Bakteri Salmonella Typhi". Nommensen Journal of Medicine 6, n.º 1 (2 de noviembre de 2020): 9–12. http://dx.doi.org/10.36655/njm.v6i1.233.
Texto completoBerenyiova, Andrea, Marian Grman, Anton Misak, Samuel Golas, Justina Cuchorova y Sona Cacanyiova. "The Possible Role of the Nitroso-Sulfide Signaling Pathway in the Vasomotoric Effect of Garlic Juice". Molecules 25, n.º 3 (29 de enero de 2020): 590. http://dx.doi.org/10.3390/molecules25030590.
Texto completoPerelló, Analía, Martin Gruhlke y Alan J. Slusarenko. "EFFECT OF GARLIC EXTRACT ON SEED GERMINATION, SEEDLING HEALTH, AND VIGOUR OF PATHOGEN-INFESTED WHEAT". Journal of Plant Protection Research 53, n.º 4 (1 de octubre de 2013): 317–23. http://dx.doi.org/10.2478/jppr-2013-0048.
Texto completoVinenthy, Luh Putu Intan Visva, Nur Habibah y I. Gusti Ayu Sri Dhyanaputri. "Uji Daya Hambat Perasan Bawang Putih terhadap Pertumbuhan Salmonella typhi". Jurnal Kesehatan 10, n.º 3 (30 de noviembre de 2019): 354. http://dx.doi.org/10.26630/jk.v10i3.1547.
Texto completoSaptarini, Nyi Mekar y Irma Erika Herawati. "DEVELOPMENT AND EVALUATION OF ANTI-ACNE GEL CONTAINING GARLIC (ALLIUM SATIVUM) AGAINST PROPIONIBACTERIUM ACNES". Asian Journal of Pharmaceutical and Clinical Research 10, n.º 8 (1 de agosto de 2017): 260. http://dx.doi.org/10.22159/ajpcr.2017.v10i8.19271.
Texto completoTesis sobre el tema "GARLIC JUICE"
Cekmez, Umut. "Isolation Of Antimicrobial Molecules From Agricultural Biomass And Utilization In Xylan-based Biodegradable Films". Master's thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/12611492/index.pdf.
Texto completoC exhibited significant antimicrobial effect towards both Escherichia coli and Bacillus pumilus. However different post treatments such as ultrasonication and TiO2-assisted photocatalytic oxidation did not result in antimicrobial compounds. Olive mill wastewater and garlic stalk juice exerted substantial antimicrobial effects towards tested microorganisms. Xylan-based biodegradable films containing lignin, garlic stalk juice, tannic acid and olive mill wastewater were characterized against both B. pumilus and E. coli by means of their antimicrobial activities. E. coli exhibited lesser sensitivity to all tested antimicrobial xylan films except tannic acid-integrated xylan film than B. pumilus. Antimicrobial lignin integrated-xylan film exhibited stronger effect towards tested microorganisms than tannic acid-integrated film. In the case of both antimicrobial lignin and tannic acid integrated xylan films, 4% was found to be the maximum antimicrobial compound percentage in film forming solutions to observe continuous film formation. Lignin samples with/without antimicrobial activity were characterized by means of their chemical structure via FTIR and LC-MS. FTIR results revealed that cotton stalk lignins were significantly broken down via alkaline treatment and this breakdown resulted in the formation of new fractions and also ester &
ether bonds between antimicrobial hydroxycinnamic acids and lignin were cleaved during the alkaline treatments of cotton stalk lignins. By FTIR results, C=C bonds were found to be characteristic for antimicrobial lignin sample and it was suggested that these bonds might be the reason of the antimicrobial activity. By LC-MS qualitative mass analysis, antibacterial lignin fractions were found to be quite different from non-antibacterial lignin fractions. LC-MS results indicated that the antimicrobial lignin fractions might be lignin-derived oligomers and/or might be flavonoids. Cotton stalk lignin fractions demonstrated different antimicrobial activities depending on the method of isolation and chemical treatment.
Bah, Malick S. y 馬力可. "Effects of garlic extract and calcium alginate encapsulation on the survival of Weisella confusa under simulated gastric juice treatment". Thesis, 2018. http://ndltd.ncl.edu.tw/handle/u5k859.
Texto completo國立屏東科技大學
熱帶農業暨國際合作系
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Garlic is a renowned medicinal herb with extensive antimicrobial properties and healing powers. This plant is also reported as a prebiotic and may change the composition of intestinal microbiota in favor of lactic acid bacteria. Numerous studies have reported the poor survival of probiotics in probiotics base products and in acidic conditions in a simulated model of gastric juice. Hence, providing probiotic living cells with a physical barrier is an approach currently receiving considerable interest. Microencapsulation of probiotics in calcium alginate is a modern technique that has considerable effects on probiotic survival in acidic condition. Thus, the aim of this study was to study the effects of garlic extract and calcium alginate encapsulation via extrusion technique on the survival rate of Weisella confusa under simulated gastric juice treatment. Results from this study shows that, garlic extract exhibited dose dependent antimicrobial activity against Aspergillus terreus and Staphyloccocus aureus. Moreover, a probiotic strain that resist the antimicrobial activity of garlic extract was discovered. The 16S rRNA was amplified by polymerase chain reaction (PCR). The isolate was identified as Weissella confusa (NCBI GenBank accession number: MG928528.1) based on nucleotide homology and phylogenetic analysis of the sequence. The isolated strain when compared in NCBI- GeneBank database reveals high similarity (99%) of the sequence Weisella confusa. The simulated gastric acidic condition shows to have a negative effect of 99.9% on the survival rate of the Weisella confusa bacteria. However, calcium alginate and garlic extract encapsulation of Weisella confusa bacteria cells indicated an increase in survival rate under acidic condition. It can be deduced that, calcium-alginate and garlic extract encapsulation of probiotic represents a good alternative to protect these bacteria under acidic condition and application as a novel food product.
JAIN, KRATIKA. "INVESTIGATION OF ACRYLAMIDE, MALEIC ANHYDRIDE HYDROGEL IMPREGNATED WITH POLY(VINYL) ALCOHOL". Thesis, 2017. http://dspace.dtu.ac.in:8080/jspui/handle/repository/15913.
Texto completoLibros sobre el tema "GARLIC JUICE"
Garlic-onion-beet-spinach-mango-carrot-grapefruit juice. Nashville, Tennessee: ThoraThinks Press, 2010.
Buscar texto completoWinston, Powell Kara. Baba Ganoush Recipe - CookBook: The Best Baba Ganoush Recipe! with Roasted Eggplant, Tahini, Olive Oil, Lemon Juice, Garlic, This Baba Ganoush Is Smoky, Savory, Creamy and Delicious. Independently Published, 2021.
Buscar texto completoWinston, Melanize Kara. Tahini Dressing Recipe - CookBook: This Creamy Tahini Dressing Recipe Is Delicious on Salads, Falafel, and More! It Uses Simple Ingredients Like Tahini, Lemon Juice, Garlic, and Olive Oil. Independently Published, 2021.
Buscar texto completoActas de conferencias sobre el tema "GARLIC JUICE"
Lee, J. y H. Kang. "376. Garlic Juice Decreases the Embryotoxic Effects of Methylmercury Chloride Given Orally to Prenatal Pregnant Fischer 344 Rats". En AIHce 1999. AIHA, 1999. http://dx.doi.org/10.3320/1.2763232.
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